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By Author
Published on November 2, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As more people adopt plant-based lifestyles, Mumbai’s vibrant culinary scene is responding with a host of innovative vegan options. From plant-based twists on classic dishes to creative, globally inspired flavors, the city has it all. To celebrate Vegan Day, we’ve curated a guide to Mumbai’s most exciting vegan-friendly restaurants where conscious dining meets culinary delight. Get ready to explore these fantastic spots, each one adding its own flavor to Mumbai’s vegan landscape.
At one8 Commune, classic dishes take on a plant-based twist with a menu that combines global influences with fresh, vegan ingredients. From the playful Mushroom Googly Dimsum to the nourishing Super Food Salad, this spot proves that vegan food can be both nutritious and indulgent. Their Pearl Barley Risotto is a standout—a creamy, comforting dish that’s perfect for a cozy meal. Each dish at one8 Commune reflects the creative, boundary-pushing approach of the chefs, making it a must-visit for plant-based foodies.
Bluebop Cafe brings the energy of Mumbai to the table with a menu that caters to every kind of vegan craving. Known for its lively atmosphere and bold flavors, this cafe serves up the delicious Plant Power Burger, complete with a juicy vegan patty, and the colorful Vegan Veg Fiesta Pizza, topped with fresh veggies and plant-based cheese. For dessert lovers, the Vanilla Mixed Berry Cake offers a sweet finale. Bluebop Cafe is all about hearty, satisfying meals that celebrate the best of plant-based cuisine.
Si Nonna’s, India’s first sourdough pizzeria, has made a name for itself among vegan pizza lovers. Every month, Si Nonna’s reveals a new vegan pizza, each one crafted with care and high-quality ingredients. With unique toppings and inventive flavor combinations, these pizzas highlight the versatility of plant-based cuisine. For those who crave a slice of something deliciously different, Si Nonna’s promises a memorable vegan pizza experience.
For those who love matcha and vegan options, Tokyo Matcha Bar is the place to be. This stylish cafe specializes in non-dairy matcha lattes with flavors like Valencia Orange, Fresh Lime, and Wild Berry. The food menu is equally enticing, with options like Tofu Katsu Curry, Veg Gyoza, and Curry Glaze Wontons, each crafted to bring out the best of vegan ingredients. Tokyo Matcha Bar allows customers to customize their drinks with almond or oat milk, making it a favorite spot for plant-based diners in search of unique flavors.
The Pantry is known for its conscious cooking and carefully crafted vegan options. For Vegan Day, they’re showcasing the Vegan Banh Mi Sandwich, a delightful combination of vegan Pro Chap, spicy sambal, and fresh veggies on Dutch bread. Paired with their Vegan Matcha Latte, a smooth blend of Japanese matcha and homemade almond milk, this meal offers a balanced, flavor-packed experience. Every bite at The Pantry is a celebration of plant-based eating that’s deliciously guilt-free.
Mumbai’s vegan dining scene is growing fast, with new options and exciting flavors to explore. This Vegan Day, take a tour of the city’s best vegan-friendly spots and enjoy meals that are as conscious as they are delicious. Mumbai’s restaurants are showing that plant-based cuisine can be bold, flavorful, and full of life, proving that the city is well on its way to becoming a vegan haven.
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By Hariharan U
Published on October 11, 2025
The clinking of glasses, laughter echoing through homes, and tables filled with sweets, snacks, and gifts, it can only mean one thing: Diwali is here. And this year, Manam Chocolate joins the celebration with its Diwali Edition 2025, crafted to capture the spirit of togetherness that defines the season.
Manam’s festive collection celebrates the tables we gather around, where families reunite, friends reconnect, and conversations stretch late into the night. Whether it’s for a long dinner, a taash night, or simply a quiet evening at home, the brand’s new collection brings something special to every kind of gathering. Because at the heart of Diwali, there’s always room for more, more laughter, more food, and of course, more chocolate.
The Manam Diwali Edition 2025 is designed around the theme of festive tables, filled with gifts to share, flavours to discover, and moments to savour. The collection includes an array of indulgent chocolates, pastries, and desserts, offering something for every celebration and every palate. From grand centerpiece assortments to small treats meant to be shared, Manam invites everyone to create their own kind of Diwali.
India’s award-winning craft chocolate brand brings a collection of bonbons, palettes, tablets, clusters, cookies, thins, spreads, and more, all made from cacao beans grown in the West Godavari district of Andhra Pradesh. Each creation is beautifully packed in limited-edition boxes illustrated by artist Namrata Kumar, whose signature impressionistic style captures scenes from Manam’s cacao farms and fermentery, the Chocolate Karkhana in Hyderabad, and homes filled with festive warmth.
The Highlights of Manam’s Diwali 2025 Collection, The Diwali Indulgence Collection – Bite-sized bonbons and palettes in flavours like Coconut & Curry Leaf, Hazelnut Praline, Lemon Cheesecake, and Birthday Cake. Treats & Tablets Box – A mix of textures and origins featuring Malabar 69%, Toffee Almond, and Raspberry & Rose, Celebration & Gifting Assortments – Ranging from the lavish Diwali Celebration Box to the compact Diwali Snack Selection, each box is crafted for gifting and gatherings. Diwali Preference Boxes – Curated to suit every taste, including dark, milk, vegan, and sweet-spice profiles, The Diwali Tablet Library – A selection of Manam’s most loved tablets like Pistachio Fudge, Coconut & Almond, Chai Biscuit, and Raspberry & Rose. The Diwali Dessert Spread, A rich mix of cakes and entremets, perfect for post-dinner indulgence, Diwali Celebration Cakes – Made to order, featuring flavours such as Hazelnut Coffee, Dark Chocolate Raspberry, Carrot & Apricot, and Coconut Lemon Custard.
Each product has been designed to travel beautifully, look elegant, and fit perfectly into every festive moment — from gifting to hosting.
Visit & Order:Manam Chocolate is available at:
New Delhi: Eldeco Centre, Saket
Hyderabad: Manam Chocolate Karkhana, Banjara Hills; Manam Chocolate Beverage Bar, Knowledge CityPan-India deliveries are available via www.manamchocolate.com. Orders can also be placed through Swiggy and Zomato in Hyderabad.
About Manam Chocolate:
Manam Chocolate, listed among TIME’s World’s Greatest Places 2024 and Conde Nast Traveller India’s Top Restaurants 2024, is a proudly Indian Craft Chocolate® brand. Derived from the Telugu word “Manam,” meaning “We” or “Us,” the brand represents a collective of farmers, fermenters, chocolate makers, and chocolatiers from Andhra Pradesh, redefining the craft chocolate movement in India with over 300 unique products across 50 categories.
This Diwali, Manam invites everyone to celebrate the tables that bring people together — where memories are made, laughter shared, and one more piece of chocolate is always welcome. Because when Manam Chocolate is at the table, there’s always room for more.
By Manu Vardhan Kannan
Published on September 17, 2025
Chinese Wok, India’s largest home-grown Desi Chinese QSR brand, marked its 10th anniversary with a celebration rooted in joy and community spirit. Instead of limiting the milestone to its restaurants, the brand chose to give back by serving more than 10,000 freshly prepared meals to school children across 10 cities in 10 days.
The initiative spanned major cities including Mumbai, Delhi NCR, Bengaluru, Pune, Hyderabad, Kolkata, Chennai, and Lucknow, reaching underserved communities with hearty Desi Chinese meals. Each event became a celebration of togetherness, with children enjoying not just the food but also moments of laughter, games, and branded merchandise that made the experience memorable.
What made the initiative truly special was the hands-on participation of hundreds of Chinese Wok employees from restaurants, regional offices, and the corporate team. They came together to cook, serve, and spend time with the children, ensuring the celebration went beyond food to create genuine connections.
Reflecting on the milestone, Aayush Madhusudan Agrawal, Director, Lenexis Foodworks, shared,
“Completing 10 years is a proud milestone for all of us at Chinese Wok. We wanted to celebrate not just within our restaurants, but by bringing joy to children and communities that inspire us every day. This initiative reflects our long-term belief that food can be a force for good, and we will continue to build on this commitment as we grow.”
This initiative also underscores the larger vision of Lenexis Foodworks, the parent company of Chinese Wok, Big Bowl, and The Momo Co. By focusing on food as a force for good, the group continues to expand its footprint across India while making a lasting impact in the communities it serves.
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
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