Cake Mixing Celebration at Mitron Bar & Cafe, Mumbai

Whisking in the Holidays: Experience the Joy of Cake Mixing at Mitron!

By Nishang Narayan

Published on November 15, 2024

To continue enjoying this free article, please sign in or register.

We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.

Don't have an account?Register

Email address *

Password *

The tradition of cake mixing, dating back to 17th-century Europe, began as a way to mark the harvest season. Families would gather to blend fruits, nuts, spices, and spirits in preparation for the holiday season, creating a cherished ritual that has evolved into a vibrant community celebration symbolising unity and festive joy. Taking place in November, this age-old custom results in a richly flavourful mixture that forms the base for the classic Christmas fruit cakes, celebrated for their warmth, aroma, and seasonal essence.

Located in the heart of Mumbai, Mitron Bar & Cafe has long been known for its vibrant ambiance and commitment to culinary excellence, recently embraced the festive spirit with a lively Cake Mixing Ceremony, a celebration steeped in tradition and seasonal joy. The event brought together enthusiastic participants to mix ingredients and embrace the spirit of the season, filling the air with the rich aromas of traditional cake ingredients: almonds, cashews, raisins, figs, and candied fruits blended with warming spices like cinnamon, cloves, and nutmeg, all soaked in spirits.

Following the cake mixing, guests enjoyed a sumptuous Sunday Brunch featuring an array of festive and seasonal dishes. The brunch showcased a global and regional spread, with selections including fresh salads, soups, sushi, pasta, cheese boards, flavourful mains, and decadent desserts. Each dish complemented the festive ambiance, allowing guests to indulge in a culinary journey that captured the holiday spirit.

More than just an event, the cake mixing celebration at Mitron fostered a sense of togetherness, welcoming families, friends, and the community to share in the season's joy. As the ingredients mingled and the holiday spirits filled the air, attendees truly experienced the essence of Christmas at Mitron Cafe: joy, unity, and cherished memories, marking a warm beginning to the festive season.

Haldiram's Unveils Limited-Edition Winter Menu: "Mausam Sardi Ka, Meal Cosy Sa"

By Manu Vardhan Kannan

Published on December 4, 2024

As winter blankets the country, Haldiram's, India's iconic food brand, introduces its Limited-Edition Winter Menu. Designed under the tagline "Mausam Sardi Ka, Meal Cosy Sa," this menu promises to deliver the warmth and nostalgia of traditional, homely recipes, making every meal a heartwarming experience this winter.

Speaking about the launch, Kailash Agarwal, President - QSR Retail, Haldiram's, emphasized the emotional connection food creates, stating, "Food goes beyond nourishment—it's about creating comfort and cherished memories. Our Winter Menu captures the flavors of age-old recipes, from Punjabi Sarson ka Saag aur Makki ki Roti to indulgent Gajar ka Halwa. It's a carefully curated selection to ensure an exceptional winter dining experience."

A Culinary Ode to Winter

Haldiram’s Winter Menu is a tribute to the flavors and traditions that define the season. It features a wide variety of North Indian classics, offering something for every palate. Key highlights include:

Punjabi Sarson ka Saag aur Makki ki Roti – A beloved winter combination.
Agra ki Aloo Tikki aur Matra – A spicy snack with a nostalgic charm.
Soya Chaap Bhuna Masala aur Garlic Naan – For those seeking a hearty indulgence.
Amritsari Choley aur Kulche – A quintessential Punjabi favorite.
Ghar ke Swad wala Baingan ka Bharta – Homestyle comfort on a plate.
Desserts: Indulge in Gajar ka Halwa and Gond Halwa, or enjoy the richness of Kesar Badam Milk.

The Winter Menu spans multiple categories, including Snacks, Chaats, Punjabi Meals, Combos, and Tandoor, ensuring a comprehensive dining experience for every occasion.

Accessible Comfort Food

Available across all Haldiram's outlets in North India, this limited-edition menu allows customers to relish these seasonal delights either in the cozy ambiance of Haldiram’s restaurants or in the comfort of their homes, thanks to delivery options via Zomato.

Whether you're embracing the chilly outdoors or staying snug indoors, Haldiram's Winter Menu is here to make this season extra special with its authentic flavors and comforting meals.

Celebrate Winter the Haldiram's Way

With its dedication to preserving traditional flavors and offering exceptional quality, Haldiram's invites you to indulge in the joys of winter. Make sure to visit your nearest outlet or order online to experience the magic of "Mausam Sardi Ka, Meal Cosy Sa."

This winter, let Haldiram's be your go-to destination for warmth, flavor, and nostalgia.

Roto Rooftop Taproom Brings Global Cuisine and Urban Vibes to Bengaluru

By Nishang Narayan

Published on November 30, 2024

Bengaluru’s culinary and nightlife scene has welcomed a stunning new entrant—Roto Rooftop Taproom in Hennur. Opening on a crisp winter evening, this upscale rooftop taproom promises a unique blend of global cuisine, innovative cocktails, and cityscape views that are perfect for all occasions.

Designed to Impress

Roto Rooftop Taproom boasts swanky interiors with a retractable roof and large windows offering panoramic views of Bengaluru. Complemented by plush seating, trendy tungsten lighting, and its signature bear mascot, the venue exudes a chic yet cozy vibe. It's the ideal spot to unwind, whether you're a beer enthusiast or simply seeking a stylish dining experience.

Global Menu and Signature Drinks

The menu at Roto Rooftop Taproom caters to diverse tastes, featuring star dishes like Peri Peri Chicken Pizza, Dynamite Shrimps, and the irresistible Roto Paneer Biryani. For cocktail lovers, signature drinks like the Roto-Mist and Moon Light Affair elevate the dining experience. A centrally located pizza station adds a lively touch, allowing guests to witness their orders come to life.

A Grand Opening Night

The launch event was attended by top influencers, bloggers, and celebrities, setting a celebratory tone for what promises to be Bengaluru's go-to rooftop venue. Guests indulged in culinary highlights, from Hara Subzi ki Tikki to Daredevil Chicken Wings, paired with delectable desserts like the Double Layer Chocolate treat.

The Vision Behind Roto

Speaking on the launch, Managing Director M. Prabhakar Gowda shared, “We aimed to create a space that resonates with Bengaluru's love for new experiences and good beer. Roto Taproom offers not just a menu but a complete experience, blending comfort, style, and creativity.”

A New Favorite in Town

Roto Rooftop Taproom stands out in Bengaluru’s bustling dining landscape with its unique combination of ambiance, innovation, and a menu designed to delight. Whether it’s a casual catch-up or a special celebration, this new rooftop gem promises to redefine dining in the city.

Get ready, Bengaluru—Roto Rooftop Taproom is here to steal the spotlight.

The Pump House Celebrates Six Years of Brewing Excellence

By Author

Published on November 24, 2024

The Pump House, a trailblazer in Bengaluru’s craft beer scene, proudly celebrates its sixth anniversary this month. Since its inception in 2018, The Pump House has grown into a beloved destination with two outlets, located in JP Nagar and Whitefield. Known for its innovative brews and vibrant atmosphere, the brand has become a cornerstone of the city’s thriving pub culture.

Known for its eclectic menu and diverse range of craft beers, The Pump House offers an unmatched dining and drinking experience. Its signature brews range from the crisp and refreshing Blonde Ale to the indulgent Stout, each carefully crafted to highlight unique flavors and styles. Patrons also enjoy seasonal and experimental brews, ensuring there’s always something new on tap.

Complementing these finely crafted beers is a menu that blends global cuisines with local influences. From wood-fired pizzas and hearty burgers to coastal specialties like ghee roast and fiery curries, every dish is designed to pair perfectly with the brewery’s beverages. This fusion of flavours ensures that The Pump House caters to diverse palates, offering something for everyone.

Reflecting on this milestone, Chef Vishal Atreya, Co-Founder of The Pump House, shared, “The past six years have been an incredible journey of crafting experiences that bring people together. From our beginnings in JP Nagar to expanding to Whitefield, it’s been a privilege to be a part of Bengaluru’s ever-evolving culture. We’re deeply grateful to our patrons for their unwavering support and look forward to many more years of serving the community.”

In the lead-up to this milestone, The Pump House treated its patrons to a special fresh brew on the house promotion from November 7 to November 15, 2024. This exclusive offer was a gesture of gratitude to the loyal community that has supported the brand over the years.

Welcome to post your talent

A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.

Whisking in the Holidays: Experience the Joy of Cake Mixing at Mitron!

Most Read In News

Haldiram's Unveils Limited-Edition Winter Menu: "Mausam Sardi Ka, Meal Cosy Sa"

A Culinary Ode to Winter

Accessible Comfort Food

Celebrate Winter the Haldiram's Way

Most Read In News

Roto Rooftop Taproom Brings Global Cuisine and Urban Vibes to Bengaluru

Most Read In News

The Pump House Celebrates Six Years of Brewing Excellence

Most Read In News