Exclusive Interview with Ramanpreet Singh: Shaping the Future of Event Management with Innovation and Sustainability

Exclusive Interview with Ramanpreet Singh: Shaping the Future of Event Management with Innovation and Sustainability

Ramanpreet Singh

Published on February 1, 2025

In an exclusive feature for February edition of our Hospitality News magazine, Ramanpreet Singh, Vice President of Growth & Strategy at SKIL Group, shares his insights on the future of event management, shedding light on the exciting trends that are shaping the industry. With over 14 years of experience and a remarkable career trajectory, Ramanpreet’s journey is a testament to innovation, operational excellence, and empowering teams. He is now at the forefront of transforming event management in India, driven by technology and sustainability.

“Creating unforgettable experiences is the heart of event management,” says Ramanpreet, emphasizing how the industry is evolving with rapidly changing expectations. One of the most transformative trends is tech-driven personalization. With the help of Artificial Intelligence (AI) and Machine Learning (ML), events are now tailored to meet individual attendee preferences. Personalized schedules, perfect networking matches, and unique experiences are creating a deep sense of value for every participant.

Additionally, the advent of Augmented Reality (AR) and Virtual Reality (VR) is adding a whole new dimension to events. Whether it’s a virtual tour of a factory or a 3D showcase of a real estate project, these immersive technologies are creating unforgettable moments that seamlessly merge the physical and digital worlds.

Ramanpreet also highlights the rising importance of sustainability in the industry. “Sustainability is no longer a choice; it’s a necessity,” he states, pointing to eco-friendly practices such as biodegradable decor and plantable invitations. The shift towards greener events is not only responsible but impactful, in line with initiatives like India’s Swachh Bharat Abhiyan.

Post-pandemic, hybrid events have become the new normal, blending the best of both physical and virtual participation. This flexibility has significantly expanded the reach and accessibility of events while maintaining their traditional essence. “Hybrid events have been a game-changer for us,” says Ramanpreet, noting their growing significance in today’s landscape.

As the industry evolves, interactive experiences such as live polls and gamification are taking center stage, further boosting engagement and providing valuable data. Advanced analytics now allow event organizers to gather real-time feedback, enhancing the event experience continually.

At SKIL Events, Ramanpreet and his team are leading the charge in embracing these trends, ensuring every event is engaging, impactful, and memorable. “It’s an exciting time to be in this industry,” he concludes, adding that the journey of innovation and sustainability is just beginning.

To read the full interview and discover how SKIL Events is shaping the future of event management, check out the complete feature in Hospitality News’ February magazine, available on our website and in physical copies.


Hyatt’s Commitment to Responsible Hospitality

Hyatt’s Commitment to Responsible Hospitality

Ruban Das

Published on January 1, 2026

In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification.

During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts.

The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy.

Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems.

It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.


Where Food Meets Fun: Jolly Indian’s Culinary Adventure

Where Food Meets Fun: Jolly Indian’s Culinary Adventure

Manoj Padmanaban and Japtej Ahluwalia

Published on January 1, 2026

In an exclusive interview with Hospitality News, Manoj Padmanaban and Japtej Ahluwalia, the visionaries behind Jolly Indian, shared their insights on redefining Indian dining.

Manoj, renowned for his award-winning Pandan Club and pioneering zero-ABV beverage program, explains that Jolly Indian was designed as more than a restaurant. “Dining isn’t just hospitality, it’s food, entertainment, and memory-making,” he says. From a dhol-filled entrance to playful moments like a giant lassi machine and a potti-kadai-style paan counter, every detail is crafted to create joy and surprise.

Japtej, a prominent NRAI board member, adds that the concept celebrates India as a mood, not a map. Jolly Indian fills a gap between traditional eateries and ultra-premium dining in Chennai, offering playful, elevated comfort foods that resonate with today’s urban diner.

The founders emphasize the seamless blend of creativity and discipline, involving staff in storytelling and maintaining operational authenticity. Their approach ensures that the experience guests see online mirrors the vibrant atmosphere inside.

This exclusive conversation is a glimpse into the minds behind one of Chennai’s most exciting culinary ventures. It’s a fascinating discussion full of passion, innovation, and inspiration.

This was an engaging and insightful conversation, and readers can explore the complete article in the Hospitality NewsJanuary Edition, available on our website and in print.


PGC Chennai: Where Lifestyle, Leisure and Family Experiences Come Together

PGC Chennai: Where Lifestyle, Leisure and Family Experiences Come Together

Ms. Sonali Jain,

Published on December 1, 2025

Ponneri Gymkhana Club (PGC) has emerged as one of North Chennai’s most dynamic lifestyle and hospitality destinations. Spanning 60,000 sq. ft., it stands as the region’s largest and most integrated family club, offering a unique blend of recreation, sports, celebrations, wellness and stay experiences under one expansive space.

In an engaging conversation with Hospitality News, Ms. Sonali Jain, Managing Partner of PGC, shared the vision that guides the club’s growth. Her clarity, warmth and community-first approach define PGC’s identity. “Our goal at PGC is simple. We want every guest and every member to feel valued, cared for and connected. Hospitality should make people feel at home, and that is what we strive for,” she notes.

Her vision translates into a thoughtfully designed destination for every member of the family. The club features over 170 rooms and suites, a grand 800-seater banquet hall, a 5,000-capacity open lawn and facilities for 12 sports including badminton, squash, cricket, golf and table tennis. It also houses a pool party lawn, gym, spa, salon, private theatre, multi-cuisine restaurant, café and business lounge. Enhancing its culinary offerings, PGC now includes a dedicated Pure Vegetarian Kitchen, ensuring elevated hygiene, tradition and comfort.

PGC has become a preferred venue for weddings, corporate events, celebrations, vacations and fitness experiences. Its membership offers strong lifestyle value with complimentary stays, full facility access, priority bookings and a vibrant community environment.

Founder & Managing Director Mr. Rajeev Ajmera reinforces this purpose, “North Chennai deserved a world-class leisure and sports destination. Our objective was to build a space that families can truly call their own.” His vision continues to shape PGC as a benchmark for hospitality and community living.

Guests and prospective members are invited to explore a destination that truly feels like home, Read more details and the full article in our Hospitality News December edition, available on our website and in print.