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Published on November 2, 2023
With 16 upscale hotels and luxury resorts across the important destinations across South India, GRT hotels is now one among the desirable venues for travelers to stay at. For more than 50 years, G.R. Thanga Maligai, popularly known as GRT has pioneered the art of combining unparalleled craftsmanship and rich heritage to create timeless designs. Branching out from GRT Jewellers, GRT Hotels & Resorts now features 16 upscale hotels and luxury resorts in the most desirable destinations across South India.
Be it business or leisure, GRT has the accommodation and amenities to get you covered. An inviting ambience coupled with warm hospitality and a fleet of holistic amenities are at the ready to provide you with an experience that feels personal. The hotel’s rugged and rustic style of architecture with its steep slopes, 40 exquisite rooms like Alps Swiss chalets and rocky stairs are elements that have seamlessly elevated the hotel space amidst the stunning tranquil yet rustic authenticity of the hills. “We also have other activities such as Shuttle court, Bird watching, Horse Ride, Pottery, Farm visit, Jeep Ride, Telescope to watch the night sky, bonfire with entertainments such as games for kids and families by in house event manager making it an ideal choice for both relaxation and adventure seekers. The resort is also Pet Friendly with varied amenities and exclusive Pet Park for our pet guest,” says Arun Raj R, General Manager of the property.
Monsoon Experiences
Kodaikanal experiences different seasons throughout the year, and the hotel understands the importance of adapting their services and offerings to provide a delightful experience for guests in every season. “During Spring, when the weather is pleasant and flowers are in full bloom, the resort organizes a visit to world renowned Bryant’s Park, outdoor activities, and nature walks for guests to enjoy the beautiful surroundings,” explains Arun Raj R. “During Summer,” he adds, “Kodaikanal tends to get crowded and the Flower show at Bryant’s Park is not to be missed. The resort anticipates this and ensures that our facilities are well-equipped to handle increased demand.” Likewise, throughout the year, the resort ensures that their staff are well-trained and knowledgeable about the local weather conditions and attractions. They are equipped to provide recommendations on places to visit, customize itineraries, and assist guests in making the most out of their stay, regardless of the season.
Amenities
Starting from June 1, 2023, GReaT Trails Kodaikanal by GRT Hotels and Resorts proudly declares itself “Pet Friendly.” Welcoming guests with dogs and cats, the resort has implemented all the necessary arrangements, provisions, and policies to ensure a comfortable stay for both humans and their four-legged companions. The property has various recreational facilities like an indoor games room, children’s play zone, art & craft, Cooking class, Mocktail making sessions, billiards room, PS5, GReaT experiences hub, and facilities for outdoor activities such as trekking, trampoline for kids and adults, tree top adventure games which includes zip line, Burma bridge. “With tourists arriving from various backgrounds and cultural norms, managing guest expectations becomes crucial. Multilingual staff members, clear communication channels, and personalized services can help bridge any potential language or cultural barriers,” Arun Raj R explains.
Sustainable Practices
“We have implemented an effective waste management system that includes recycling and proper disposal of waste. We have installed an Organic Waste Compost machine and convert our food waste as manure and use it for garden and support neighboring local farmers by giving free manure to their farming work,” Arun Raj R explains about the sustainable practices implemented in the property. They have also taken measures to reduce energy consumption through the use of energy-efficient lighting systems, motion sensors in common areas, and regular maintenance of equipment to ensure optimum efficiency. There are also green spaces created and maintained within the hotel premises, including gardens and vertical gardens, and their own farm to produce kitchen needs like vegetables and greens. These spaces not only enhance the aesthetic appeal but also contribute to air purification and provide habitats for local birds to form their nest.
Restaurants
The resort also offers an in-house restaurant that serves a variety of delicious cuisines. If you’re a food connoisseur with a passion for all things fine, Whistler cafe is where you need to be. Satiate every whimsical desire of your palate atop the valley with views so marvelous. The extensive array of delicacies and the warmth of unmatched service will make your dining experience truly unforgettableCelebrations
As New Year approaches, the resort is planned for a grand celebration to welcome the coming year. There will be live music performances, dance parties, and entertainment programs arranged for guests to enjoy. Fireworks displays might be organized by the resort to add sparkle and excitement to the New Year’s Eve celebrations. Counting down to midnight and witnessing a beautiful fireworks show can be a memorable experience.
Additionally, GReaT trails Kodaikanal by GRT Hotels celebrates Tamil New Year, Onam, International Womens Day, Mothers Day, Fathers Day, Krishna Jeyanthi, Vinayaka Chaturthi, Ramzan, Teachers Day, Childrens Day, Holi, Raksha Bandhan and all other festive with festive décor, festive mood and colourful celebrations. The friendly staff at GRT Kodaikanal will be dedicated to ensuring that all the festivals are enjoyable and filled with happy memories.
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Published on October 1, 2026
What does it take to build a hospitality brand that grows with purpose while remaining responsible towards people and the planet? For Vinod K. Tripathi, Chairman of Eco Hotels & Resorts, the answer comes from a journey shaped by diverse professional experiences, sustainable thinking and a clear vision for the future of Indian hospitality.
In an exclusive interview with Hospitality News, Vinod K. Tripathi opened up about the experiences that have influenced his leadership approach and shared his perspective on some of the key changes shaping the hospitality sector today.
His professional journey across taxation, finance, administration, textiles, real estate and renewable energy has offered him perspectives from different sides of business. Reflecting on this experience, Vinod K. Tripathi said, “My professional journey across taxation, finance, administration, textiles, real estate and renewable energy has given me a broad understanding of businesses and institutions.” He also highlighted how public service and private-sector experience continue to influence his approach at Eco Hotels & Resorts.
The conversation then moved towards the changing hospitality landscape beyond India’s major metros. With Tier II and Tier III cities witnessing growing travel demand, Vinod explained how the mid-segment is evolving beyond affordability, focusing instead on dependable service, comfort and relevant experiences.
At the heart of the brand’s philosophy are People, Planet and Profit. Discussing how these principles influence operations, he shared, “Ultimately, sustainability is about balancing responsible growth, guest experience and long-term value.”
The conversation also explored the growing importance of spiritual tourism, particularly through the launch of Eco Satva in Shirdi and Ayodhya, along with the brand’s pure vegetarian dining format, Sahar.
Looking ahead, Vinod outlined an ambitious growth vision, including reaching 5,000 rooms by FY30 and 15,000 rooms across India over the next decade, while maintaining service consistency, operational efficiency and sustainability.
From professional lessons and sustainable hospitality to spiritual destinations and future expansion, our conversation with Vinod K. Tripathi offered a closer look at the philosophy behind Eco Hotels & Resorts and its evolving journey. Check out the complete interview in the Hospitality News October Magazine on our website and explore the full conversation in the physical copy of the magazine.
What does it take to build a hospitality and living brand that earns trust while continuing to evolve across markets? For Sandeep Ahuja, Managing Director of Atmosphere Living & One Atmosphere, the answer lies in consistency, meaningful experiences and a clear understanding of what customers truly value.
In an exclusive conversation with Hospitality News, Sandeep shared insights into the leadership principles that have shaped his journey and the thinking behind the continued growth of Atmosphere Living and One Atmosphere.
Reflecting on the importance of long-term brand building, he said, “The principle that has stayed with me is that a brand is built through consistency, not just visibility.” He further highlighted the importance of trust, transparency and attention to detail in an industry where relationships extend far beyond transactions.
The conversation then moved towards one of the emerging areas in real estate and hospitality, leaseback investments. Sharing his perspective on the model, Sandeep explained, “Leaseback is becoming an interesting proposition by bringing together ownership and professionally managed hospitality.” He also outlined how the approach can create sustained value by bringing real estate and hospitality operations together.
The discussion takes an international turn with Arka Enclave Residences in Dubai, Atmosphere Living’s first project in the UAE. Sandeep described it as an important step in taking the brand’s understanding of branded and serviced living to one of the world’s dynamic markets.
But the vision does not stop there. Speaking about the changing expectations around accommodation, Sandeep noted, “The distinction between residential and hospitality is becoming increasingly fluid.” He sees growing relevance in formats that combine the privacy of a home with the convenience and flexibility of hospitality.
Looking ahead, the brands remain focused on expanding across serviced apartments, branded residences, leaseback-led hospitality and integrated real estate-hospitality formats, while keeping quality at the centre of growth. Our conversation with Sandeep Ahuja offered valuable perspectives on how living, hospitality and real estate are coming together to shape new experiences. Check out the complete interview in the Hospitality News October Magazine on our website and explore the full conversation in the physical copy of the magazine.
Published on September 1, 2026
What does it take to create a hospitality experience that guests remember long after they leave? Is luxury defined by the setting, the service, or by the ability to make every guest feel genuinely understood? For Dushyant Singh, Hotel Manager, Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort, the answer lies somewhere deeper, in the art of thoughtful hospitality.
With more than two decades of experience with Marriott International, Dushyant brings a leadership perspective shaped by diverse cultures, markets, hotel operations and multiple successful openings. In an exclusive conversation with Hospitalitynews, he takes us behind the philosophy guiding Mulberry Shades and shares how the resort is evolving as a wellness and lifestyle destination.
From leadership and financial performance to personalised service, Dushyant explores the delicate balance between commercial discipline and creating experiences that build loyalty. His insights reveal why engaged teams, empowered associates and genuine human connections remain central to delivering meaningful hospitality.
The conversation then moves into one of the most significant shifts in luxury travel - the growing demand for wellness and experiential stays. Dushyant discusses how Mulberry Shades, located at the foothills of Nandi Hills, is responding through wellness retreats, culinary experiences, outdoor activities and personalised itineraries designed to help guests reconnect with themselves, nature and loved ones.
But the future of hospitality is not only about wellness. Technology is rapidly transforming the guest journey, raising an important question: Can hotels embrace automation and digital convenience without losing the human warmth that defines hospitality? Dushyant offers his perspective on how technology can support teams while keeping genuine interaction at the centre.
He also shares his vision for Mulberry Shades and the opportunities ahead - from corporate well-being programmes and bespoke celebrations to fitness, mindful activities and nature-based experiences.
Our conversation with Dushyant Singh offers a thoughtful look at how luxury hospitality is evolving and what it takes to remain relevant in a changing travel landscape. It was a great conversation exploring leadership, innovation, wellness and the future of guest experiences.
Discover the complete interview with Dushyant Singh in the September issue of Hospitalitynews, available on our website, and explore the physical edition for the full story and more insights from the world of hospitality.
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