GReaT Trails Kodaikanal by GRT Hotels and Resorts: A Tranquil Escape Amidst Nature

GReaT Trails Kodaikanal by GRT Hotels and Resorts: A Tranquil Escape Amidst Nature

Admin

Published on November 2, 2023

With 16 upscale hotels and luxury resorts across the important destinations across South India, GRT hotels is now one among the desirable venues for travelers to stay at. For more than 50 years, G.R. Thanga Maligai, popularly known as GRT has pioneered the art of combining unparalleled craftsmanship and rich heritage to create timeless designs. Branching out from GRT Jewellers, GRT Hotels & Resorts now features 16 upscale hotels and luxury resorts in the most desirable destinations across South India.

Be it business or leisure, GRT has the  accommodation and amenities to  get you covered. An inviting ambience coupled with warm hospitality and a fleet of holistic amenities are at the ready to provide you with an experience that feels personal. The hotel’s rugged and rustic style of architecture with its steep slopes, 40 exquisite rooms like Alps Swiss chalets and rocky stairs are elements that have seamlessly elevated the hotel space amidst the stunning tranquil yet rustic authenticity of the hills. “We also have other activities such as Shuttle court, Bird watching, Horse Ride, Pottery, Farm visit, Jeep Ride, Telescope to watch the night sky, bonfire with entertainments such as games for kids and families by in house event manager making it an ideal choice for both relaxation and adventure seekers. The resort is also Pet Friendly with varied amenities and exclusive Pet Park for our pet guest,” says Arun Raj R, General Manager of the property.

Monsoon Experiences

Kodaikanal experiences different seasons throughout the year, and the hotel understands the importance of adapting their services and offerings to provide a delightful experience for guests in every season. “During Spring, when the weather is pleasant and flowers are in full bloom, the resort organizes a visit to world renowned Bryant’s Park, outdoor activities, and nature walks for guests to enjoy the beautiful surroundings,” explains Arun Raj R. “During Summer,” he adds, “Kodaikanal tends to get crowded and the Flower show at Bryant’s Park is not to be missed. The resort anticipates this and ensures that our facilities are well-equipped to handle increased demand.” Likewise, throughout the year, the resort ensures that their staff are well-trained and knowledgeable about the local weather conditions and attractions. They are equipped to provide recommendations on places to visit, customize itineraries, and assist guests in making the most out of their stay, regardless of the season. 

Amenities

Starting from June 1, 2023, GReaT Trails Kodaikanal by GRT Hotels and Resorts proudly declares itself “Pet Friendly.” Welcoming guests with dogs and cats, the resort has implemented all the necessary arrangements, provisions, and policies to ensure a comfortable stay for both humans and their four-legged companions. The property has various recreational facilities like an indoor games room, children’s play zone, art & craft, Cooking class, Mocktail making sessions, billiards room, PS5, GReaT experiences hub, and facilities for outdoor activities such as trekking, trampoline for kids and adults, tree top adventure games which includes zip line, Burma bridge. “With tourists arriving from various backgrounds and cultural norms, managing guest expectations becomes crucial. Multilingual staff members, clear communication channels, and personalized services can help bridge any potential language or cultural barriers,” Arun Raj R explains.

Sustainable Practices

“We have implemented an effective waste management system that includes  recycling and proper disposal of waste. We have installed an Organic Waste Compost machine and convert our food waste as manure and use it for garden and support neighboring local farmers by giving free manure to their farming work,” Arun Raj R explains about the sustainable practices implemented in the property. They have also taken measures to reduce energy consumption through the use of energy-efficient lighting systems, motion sensors in common areas, and regular maintenance of equipment to ensure optimum efficiency. There are also green spaces created and maintained within the hotel premises, including gardens and vertical gardens, and their own farm to produce kitchen needs like vegetables and greens. These spaces not only enhance the aesthetic appeal but also contribute to air purification and provide habitats for local birds to form their nest.

Restaurants

The resort also offers an in-house restaurant that serves a variety of delicious cuisines. If you’re a food connoisseur with a passion for all things fine, Whistler cafe is where you need to be. Satiate every whimsical desire of your palate atop the valley with views so marvelous. The extensive array of delicacies and the warmth of unmatched service will make your dining experience truly unforgettable
Celebrations

As New Year approaches, the resort is planned for a grand celebration to welcome the coming year. There will be live music performances, dance parties, and entertainment programs arranged for guests to enjoy. Fireworks displays might be organized by the resort to add sparkle and excitement to the New Year’s Eve celebrations. Counting down to midnight and witnessing a beautiful fireworks show can be a memorable experience. 

Additionally, GReaT trails Kodaikanal by GRT Hotels celebrates Tamil New Year, Onam, International Womens Day, Mothers Day, Fathers Day, Krishna Jeyanthi, Vinayaka Chaturthi, Ramzan, Teachers Day, Childrens Day, Holi, Raksha Bandhan and all other festive with festive décor, festive mood and colourful celebrations. The friendly staff at GRT Kodaikanal will be dedicated to ensuring that all the festivals are enjoyable and filled with happy memories.


People, Purpose, and Culinary Leadership

People, Purpose, and Culinary Leadership

Chef V. Bharathan

Published on February 1, 2026

In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership.

Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity.

The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality.

This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today.

Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.


Shaping the Future of Indian Hospitality: A Conversation with FHRAI President Surendra Kumar Jaiswal

Shaping the Future of Indian Hospitality: A Conversation with FHRAI President Surendra Kumar Jaiswal

Surendra Kumar Jaiswal

Published on February 1, 2026

At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention.

A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape.

In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities.

Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence.

What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike.

The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.


Hyatt’s Commitment to Responsible Hospitality

Hyatt’s Commitment to Responsible Hospitality

Ruban Das

Published on January 1, 2026

In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification.

During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts.

The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy.

Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems.

It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.