GReaT Trails Kodaikanal by GRT Hotels and Resorts: A Tranquil Escape Amidst Nature

Admin

Published on November 2, 2023

With 16 upscale hotels and luxury resorts across the important destinations across South India, GRT hotels is now one among the desirable venues for travelers to stay at. For more than 50 years, G.R. Thanga Maligai, popularly known as GRT has pioneered the art of combining unparalleled craftsmanship and rich heritage to create timeless designs. Branching out from GRT Jewellers, GRT Hotels & Resorts now features 16 upscale hotels and luxury resorts in the most desirable destinations across South India.

Be it business or leisure, GRT has the accommodation and amenities to get you covered. An inviting ambience coupled with warm hospitality and a fleet of holistic amenities are at the ready to provide you with an experience that feels personal. The hotel’s rugged and rustic style of architecture with its steep slopes, 40 exquisite rooms like Alps Swiss chalets and rocky stairs are elements that have seamlessly elevated the hotel space amidst the stunning tranquil yet rustic authenticity of the hills. “We also have other activities such as Shuttle court, Bird watching, Horse Ride, Pottery, Farm visit, Jeep Ride, Telescope to watch the night sky, bonfire with entertainments such as games for kids and families by in house event manager making it an ideal choice for both relaxation and adventure seekers. The resort is also Pet Friendly with varied amenities and exclusive Pet Park for our pet guest,” says Arun Raj R, General Manager of the property.

Monsoon Experiences

Kodaikanal experiences different seasons throughout the year, and the hotel understands the importance of adapting their services and offerings to provide a delightful experience for guests in every season. “During Spring, when the weather is pleasant and flowers are in full bloom, the resort organizes a visit to world renowned Bryant’s Park, outdoor activities, and nature walks for guests to enjoy the beautiful surroundings,” explains Arun Raj R. “During Summer,” he adds, “Kodaikanal tends to get crowded and the Flower show at Bryant’s Park is not to be missed. The resort anticipates this and ensures that our facilities are well-equipped to handle increased demand.” Likewise, throughout the year, the resort ensures that their staff are well-trained and knowledgeable about the local weather conditions and attractions. They are equipped to provide recommendations on places to visit, customize itineraries, and assist guests in making the most out of their stay, regardless of the season.

Amenities

Starting from June 1, 2023, GReaT Trails Kodaikanal by GRT Hotels and Resorts proudly declares itself “Pet Friendly.” Welcoming guests with dogs and cats, the resort has implemented all the necessary arrangements, provisions, and policies to ensure a comfortable stay for both humans and their four-legged companions. The property has various recreational facilities like an indoor games room, children’s play zone, art & craft, Cooking class, Mocktail making sessions, billiards room, PS5, GReaT experiences hub, and facilities for outdoor activities such as trekking, trampoline for kids and adults, tree top adventure games which includes zip line, Burma bridge. “With tourists arriving from various backgrounds and cultural norms, managing guest expectations becomes crucial. Multilingual staff members, clear communication channels, and personalized services can help bridge any potential language or cultural barriers,” Arun Raj R explains.

Sustainable Practices

“We have implemented an effective waste management system that includes recycling and proper disposal of waste. We have installed an Organic Waste Compost machine and convert our food waste as manure and use it for garden and support neighboring local farmers by giving free manure to their farming work,” Arun Raj R explains about the sustainable practices implemented in the property. They have also taken measures to reduce energy consumption through the use of energy-efficient lighting systems, motion sensors in common areas, and regular maintenance of equipment to ensure optimum efficiency. There are also green spaces created and maintained within the hotel premises, including gardens and vertical gardens, and their own farm to produce kitchen needs like vegetables and greens. These spaces not only enhance the aesthetic appeal but also contribute to air purification and provide habitats for local birds to form their nest.

Restaurants

The resort also offers an in-house restaurant that serves a variety of delicious cuisines. If you’re a food connoisseur with a passion for all things fine, Whistler cafe is where you need to be. Satiate every whimsical desire of your palate atop the valley with views so marvelous. The extensive array of delicacies and the warmth of unmatched service will make your dining experience truly unforgettable
Celebrations

As New Year approaches, the resort is planned for a grand celebration to welcome the coming year. There will be live music performances, dance parties, and entertainment programs arranged for guests to enjoy. Fireworks displays might be organized by the resort to add sparkle and excitement to the New Year’s Eve celebrations. Counting down to midnight and witnessing a beautiful fireworks show can be a memorable experience.

Additionally, GReaT trails Kodaikanal by GRT Hotels celebrates Tamil New Year, Onam, International Womens Day, Mothers Day, Fathers Day, Krishna Jeyanthi, Vinayaka Chaturthi, Ramzan, Teachers Day, Childrens Day, Holi, Raksha Bandhan and all other festive with festive décor, festive mood and colourful celebrations. The friendly staff at GRT Kodaikanal will be dedicated to ensuring that all the festivals are enjoyable and filled with happy memories.

Balancing Excellence and Experience: An Interview with Ruban Das

Nishang Narayan

Published on December 3, 2024

Ruban Das, the General Manager of Hyatt Regency Chennai, has spent over two decades navigating the dynamic world of hospitality. In a special feature for Hospitality News, Ruban opens up about his inspiring career, from his beginnings as a corporate management trainee to leading one of Chennai's most prestigious hotels. His journey, filled with pivotal moments, award-winning leadership, and innovative strategies, is one that resonates with aspiring professionals and industry stalwarts alike.

In this exclusive interview, Ruban shares his experiences, highlighting the rewarding moments of his tenure at Hyatt Regency Chennai. From fostering a motivated team to receiving heartfelt guest feedback, he reflects on the true essence of hospitality. When asked about balancing operational excellence with creating memorable guest experiences, Ruban explains the importance of empowering his team, integrating technology, and personalizing guest interactions.

Ruban also reveals some innovative practices implemented at Hyatt Regency Chennai, such as a “Surprise & Delight” program and sustainable initiatives like an in-house water bottling plant and waste reduction efforts. These measures not only enhance guest satisfaction but also underscore the hotel’s commitment to sustainability and community engagement.

The conversation takes an exciting turn as Ruban discusses how Hyatt Regency Chennai embraces local culture and cuisine, from authentic dining experiences at Spice Haat to collaborating with local artisans and celebrating traditional Indian festivals. This focus on cultural immersion offers guests a deeper connection to Chennai’s heritage.

Looking to the future, Ruban outlines ambitious goals for the hotel, including leveraging emerging technologies, enhancing personalized guest experiences, and strengthening ties with the local community. His vision for Hyatt Regency Chennai as a hub that harmonizes local culture with global luxury is both inspiring and forward-thinking.

In conclusion, Ruban’s insights reveal a leader deeply committed to creating meaningful experiences for both guests and employees. It was a privilege to delve into his thoughts and strategies in this engaging conversation.

For the full interview and exclusive insights, grab a copy of the Hospitality News December Magazine or visit our website today!

Shoby T. Paul Discusses How Halo Airways Is Leading in Luxury Air Travel

Nishang Narayan

Published on December 3, 2024

In an exclusive interview with Hospitality News, Shoby T. Paul, CEO of Halo Airways, opens up about his journey, his vision for private aviation in India, and how his company is setting new benchmarks in luxury travel. Based in Kochi, Halo Airways has flourished under his leadership, becoming a prominent player in the private aviation sector. With an elite clientele that includes corporate leaders, Bollywood celebrities, and political figures, the company is synonymous with safety, luxury, and excellence.

As Cochin International Airport prepares to unveil its new business jet terminal, Shoby views this as a pivotal moment for Kerala’s aviation landscape. He delves into how the terminal will revolutionize private travel, complementing the seamless, personalized experiences that Halo Airways is celebrated for.

When asked about the pandemic’s impact, Shoby reflected on the challenges and opportunities it brought. Halo Airways adapted quickly, shifting focus to private jets to meet the soaring demand for safe and exclusive travel. This adaptability, he says, has become a cornerstone of their success.

A hallmark of Halo Airways is its ability to create tailored travel experiences. Whether it’s ensuring client confidentiality, offering custom inflight meals, or expediting security clearance, every detail is designed to reflect the individuality of their high-profile clientele. Shoby emphasizes that delivering an exceptional experience goes beyond luxury—it’s about anticipating needs and making each journey truly memorable.

Shoby also discusses the exciting future of private aviation, from the potential of electric aircraft to digital innovations that enhance booking and personalization. He shares his passion for connecting people and his commitment to fostering creativity and collaboration within his team.

Concluding with anecdotes about handling challenges with foresight and precision, Shoby highlights the meticulous planning that ensures every flight is flawless.

It was a fascinating conversation that offered a rare glimpse into the visionary mind behind Halo Airways. To read the complete interview and explore more about Shoby T. Paul’s inspiring journey, check out the Hospitality News December Magazine on our website or DM us to get the physical copies.

Deep Preet Bindra Unveils Insights on The Westin Hyderabad Mindspace's Vision and Future Plans

Nishang Narayan

Published on December 3, 2024

In an exclusive interview with HospitalityNews, Deep Preet Bindra, General Manager of The Westin Hyderabad Mindspace, opens up about his journey, the evolving landscape of business and leisure travel, and his strategic vision for the property.

Bindra’s rich career spans over two decades, with significant experience at some of the most prestigious properties in India. His leadership has made a mark at renowned establishments such as The Oberoi, JW Marriott, and Courtyard by Marriott, and now, as the General Manager of The Westin Hyderabad Mindspace, he continues to influence the direction of the hospitality sector in Hyderabad.

In our conversation, Bindra offers a detailed look into his vision for the hotel, positioning it as the go-to destination for both business and leisure travelers. By blending Westin’s global standards with the vibrancy of Hyderabad’s cultural heritage, he aims to create an unparalleled guest experience. From personalized in-room amenities to curated culinary experiences that highlight Hyderabad’s flavors, every detail is thoughtfully crafted to elevate the stay of every guest.

As the city experiences rapid transformations in travel trends, Bindra observes the growing shift towards bleisure travel, where business travelers seamlessly combine work and leisure. To cater to this demand, The Westin Hyderabad Mindspace has developed tailored packages that incorporate city tours, wellness retreats, and local culinary experiences.

Culinary innovations are another key area of focus. The hotel’s award-winning restaurants, including the internationally-inspired Seasonal Tastes, authentic Prego, and the Mediterranean delights at Casbah, continue to redefine dining in Hyderabad. Bindra discusses the team’s commitment to creating memorable culinary experiences by merging local and global flavors with sustainable practices.

Sustainability is at the heart of the hotel’s operations, with initiatives ranging from composting organic waste to offering electric vehicle transportation options. These green efforts are part of a broader commitment to environmental stewardship, ensuring that luxury doesn’t come at the cost of the planet.

Looking ahead, Bindra hints at several exciting developments, including advanced automation for guest services and personalized offerings that will redefine luxury hospitality at The Westin Hyderabad Mindspace.

This insightful conversation with Deep Preet Bindra sheds light on the forward-thinking strategies that are set to shape the future of hospitality at The Westin Hyderabad Mindspace. Be sure to check out the full interview and discover more exciting plans in the December edition of HospitalityNews, available both digitally on our website and in print.