Jimmy Mistry's Vision: Revolutionizing Luxury, Adventure, and Hospitality

Jimmy Mistry's Vision: Revolutionizing Luxury, Adventure, and Hospitality

Jimmy Mistry

Published on April 1, 2025

In an exclusive interview with Hospitality News, Jimmy Mistry, the visionary founder of Della Group, shared his remarkable journey from entrepreneur to pioneering leader in multiple industries. His insights provide a glimpse into the transformative journey of Della Resorts and the future of hospitality and adventure tourism.

With over two decades of experience in design, hospitality, real estate, and adventure tourism, Jimmy Mistry has redefined the meaning of luxury, blending it seamlessly with adventure. Della Resorts, his flagship brand, reflects this philosophy where guests are treated to an extraordinary combination of thrill, indulgence, and world-class design. Mistry explains, “We became pioneers of experiential hospitality and adventure tourism in India, offering a unique mix of stay, gastronomy, design, and entertainment under one roof.”

The journey to creating Della Resorts was fueled by a gap Mistry identified in the hospitality sector—a lack of a true combination of adventure, luxury, and design. He reveals, “The defining moment came when I realized the industry needed something new—something that combined adventure with world-class comfort.” This vision has driven Della Group’s expansion, from creating India’s largest extreme adventure park to launching luxury resorts with experiences that are as unique as they are memorable.

As an entrepreneur, Mistry’s journey hasn’t been without challenges. One of his boldest moves was creating an adventure park in Lonavala, traditionally known as a leisure destination. He transformed the landscape, and today, Della Adventure Park is India’s largest. But this is just the beginning. Under his leadership, Della Resorts has introduced India’s first 24-hour fine dining restaurant and pet-friendly resort, along with the country’s first in-house entertainment production at a resort.

Looking toward the future, Mistry emphasizes the importance of sustainability and innovation. At Della, sustainability is more than just a buzzword. It’s embedded into the brand’s core values, with initiatives such as water treatment systems and eco-friendly amenities. "For us, every decision is guided by conscience," says Mistry, illustrating how sustainability and luxury can coexist.

But what truly sets Della Resorts apart is its commitment to personalized experiences. With over 50 unique offerings, including helicopter joyrides and exclusive culinary tours, guests are assured that every stay is tailored to their preferences, ensuring they return time and again.

As he reflects on his journey, Mistry offers advice to future entrepreneurs: "Never compromise on your vision and always commit to excellence." His success, he believes, is built not only on passion but on the desire to make a positive impact on society.

This conversation with Jimmy Mistry is just the tip of the iceberg. For a deeper dive into his visionary approach to hospitality and adventure tourism, check out the full interview in the April edition of Hospitality News available on our website and in physical copies at select locations.


Plates that Speak Stories: Chef Altamsh’s Culinary Vision

Plates that Speak Stories: Chef Altamsh’s Culinary Vision

Chef Altamsh Patel

Published on October 1, 2025

In an exclusive feature with October edition of Hospitalitynews magazine, Chef Altamsh Patel, Director of Culinary at Hilton Mumbai International Airport, shared insights that reveal not only his passion for gastronomy but also the philosophy that drives his success. His journey is a testament to how unexpected paths often lead to extraordinary destinations.

When asked about his defining moment, Chef Altamsh reflected on his early life where his parents wished for him to become a doctor. Yet, destiny had other plans. Drawn into hotel management and eventually the kitchen of the Taj, he discovered a true sense of belonging. “What began as honoring my parents soon grew into a lifelong love, reminding me that sometimes the unplanned path becomes the one we cherish most,” he shared.

Speaking about innovation and tradition, he noted, “At Hilton Mumbai International Airport, balancing innovation with tradition means sharing a part of our heart with every guest.” To him, food is storytelling, an art that surprises guests while honoring culture.

Chef Altamsh also underlined how food creates cherished memories. Whether in restaurants, banquets, or in-room dining, he and his team strive to ensure every plate carries love, passion, and culture, making each meal unforgettable.

On sustainability, his commitment is firm. From locally sourced ingredients to Hilton’s Travel with Purpose mission, practices like waste-to-fertilizer initiatives, cage-free eggs, and glass bottles redefine responsible luxury dining.

As a mentor, Chef Altamsh believes in nurturing creativity, humility, and resilience among young chefs, ensuring excellence remains a collective effort. Looking ahead, he expressed excitement about India’s micro-cuisines and Peruvian influences, combining authenticity with multi-sensory experiences to shape the future of luxury dining.

It was truly an inspiring and enriching conversation with Chef Altamsh Patel. For the complete feature, explore the Hospitalitynews October Magazine, available on our website (E-Magazine) and as a physical copy.


Redefining Hospitality Education: An Exclusive Conversation with Dr. Suborno Bose

Redefining Hospitality Education: An Exclusive Conversation with Dr. Suborno Bose

Dr Suborno Bose

Published on October 1, 2025

In a world where hospitality is constantly reshaped by technology and global collaboration, few voices carry as much authority and vision as Dr. Suborno Bose, the Founder-Chairman and Chief Mentor of the International Institute of Hotel Management (IIHM) and Indismart Group Worldwide. Over the last 25 years, he has established Asia’s largest chain of premier hotel schools with campuses across the globe, while spearheading innovations that redefine the very essence of hospitality education.

In an exclusive feature for Hospitality News, Dr. Bose takes us through a riveting journey of ideas and insights. He reveals how AI-powered platforms like NamAIste – IIHM HospitalityGPT, the world’s first AI model for the service sector, are reshaping the way students learn, blending technology with empathy to create leaders who are both digitally fluent and emotionally intelligent.

Adding to this, he speaks passionately about the Global Knowledge Sharing Declaration on AI in Hospitality, which began with 50 countries and now includes over 60 nations. This initiative, driven by IIHM, has created a collaborative framework for integrating AI literacy, ethical practices, and equal access to education worldwide.

As the conversation deepens, Dr. Bose introduces us to his philosophy of “High Tech, Higher Touch,” a principle that balances cutting-edge digital tools with the timeless warmth of human connection. He emphasizes that while AI can anticipate preferences and streamline service, true hospitality lies in the smiles, gestures, and conversations that make every experience memorable.

From the International Young Chef Olympiad (YCO) to initiatives like the Food Soldier programme, Dr. Bose continues to nurture global talent while embedding sustainability, cultural respect, and innovation at the core of hospitality. His long-term vision is clear: to position India as a hub for compassionate, intelligent, and inclusive hospitality leadership.

This inspiring exchange with Dr. Bose is more than an interview, it is a window into the future of hospitality, where technology and empathy walk hand in hand.

For the complete interview and exclusive insights, dive into the Hospitalitynews Magazine October Edition- available now on our website and in print. Don’t miss your chance to be part of this transformative dialogue shaping the future of hospitality.


Vivek Shukla Redefines Loyalty Through Purpose-Driven Hospitality

Vivek Shukla Redefines Loyalty Through Purpose-Driven Hospitality

Vivek Shukla

Published on September 1, 2025

In today’s world of hospitality, where loyalty programs are often defined by free nights, discounts, and upgrades, The LaLiT Suri Hospitality Group has chosen a different path, one that blends guest rewards with social good. In an exclusive conversation with Hospitalitynews, Vivek Shukla, CEO of the Group, offered rare insights into how luxury and purpose can converge to create a new standard for the industry.

With more than 35 years in luxury hospitality and two decades shaping The LaLiT’s vision, Shukla is widely known for his people-first approach and strategic foresight. His leadership during the pandemic, marked by initiatives that supported frontline workers and vulnerable communities, underscored his conviction that hospitality is about much more than service, it is about responsibility.

This ethos is at the heart of the Group’s new loyalty program. Unlike traditional models, this initiative empowers guests to transform everyday indulgences into acts of giving. Partnering with Points for Good, The LaLiT allows loyalty members to channel their points towards diverse causes ranging from child education and sustainability to LGBTQIA+ empowerment. Shukla describes it as a shift “from transactional exchanges to purposeful, meaningful connections”.

The innovation lies in embedding impact seamlessly into daily guest interactions. Shukla believes that over time, members will begin to associate loyalty not only with luxury but also with generosity and social change. “When routine stays or meals become part of something greater, it fosters a culture of care and giving back”, he says.

Perhaps most compelling is the vision behind it: small contributions from thousands of guests, collectively sparking a wave of impact across India. By aligning hospitality with social responsibility, The LaLiT is rewriting the future of loyalty, one that is not just about repeat business but about emotional connection and shared purpose.

Our conversation with Vivek Shukla was both inspiring and thought-provoking, challenging the industry to see loyalty in a whole new light. For the complete interview and exclusive insights, dive into the Hospitalitynews Magazine September Edition- available now on our website and in print. Don’t miss your chance to be part of this transformative dialogue shaping the future of hospitality.