Jimmy Mistry's Vision: Revolutionizing Luxury, Adventure, and Hospitality

Jimmy Mistry's Vision: Revolutionizing Luxury, Adventure, and Hospitality

Jimmy Mistry

Published on April 1, 2025

In an exclusive interview with Hospitality News, Jimmy Mistry, the visionary founder of Della Group, shared his remarkable journey from entrepreneur to pioneering leader in multiple industries. His insights provide a glimpse into the transformative journey of Della Resorts and the future of hospitality and adventure tourism.

With over two decades of experience in design, hospitality, real estate, and adventure tourism, Jimmy Mistry has redefined the meaning of luxury, blending it seamlessly with adventure. Della Resorts, his flagship brand, reflects this philosophy where guests are treated to an extraordinary combination of thrill, indulgence, and world-class design. Mistry explains, “We became pioneers of experiential hospitality and adventure tourism in India, offering a unique mix of stay, gastronomy, design, and entertainment under one roof.”

The journey to creating Della Resorts was fueled by a gap Mistry identified in the hospitality sector—a lack of a true combination of adventure, luxury, and design. He reveals, “The defining moment came when I realized the industry needed something new—something that combined adventure with world-class comfort.” This vision has driven Della Group’s expansion, from creating India’s largest extreme adventure park to launching luxury resorts with experiences that are as unique as they are memorable.

As an entrepreneur, Mistry’s journey hasn’t been without challenges. One of his boldest moves was creating an adventure park in Lonavala, traditionally known as a leisure destination. He transformed the landscape, and today, Della Adventure Park is India’s largest. But this is just the beginning. Under his leadership, Della Resorts has introduced India’s first 24-hour fine dining restaurant and pet-friendly resort, along with the country’s first in-house entertainment production at a resort.

Looking toward the future, Mistry emphasizes the importance of sustainability and innovation. At Della, sustainability is more than just a buzzword. It’s embedded into the brand’s core values, with initiatives such as water treatment systems and eco-friendly amenities. "For us, every decision is guided by conscience," says Mistry, illustrating how sustainability and luxury can coexist.

But what truly sets Della Resorts apart is its commitment to personalized experiences. With over 50 unique offerings, including helicopter joyrides and exclusive culinary tours, guests are assured that every stay is tailored to their preferences, ensuring they return time and again.

As he reflects on his journey, Mistry offers advice to future entrepreneurs: "Never compromise on your vision and always commit to excellence." His success, he believes, is built not only on passion but on the desire to make a positive impact on society.

This conversation with Jimmy Mistry is just the tip of the iceberg. For a deeper dive into his visionary approach to hospitality and adventure tourism, check out the full interview in the April edition of Hospitality News available on our website and in physical copies at select locations.


Hyatt’s Commitment to Responsible Hospitality

Hyatt’s Commitment to Responsible Hospitality

Ruban Das

Published on January 1, 2026

In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification.

During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts.

The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy.

Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems.

It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.


Where Food Meets Fun: Jolly Indian’s Culinary Adventure

Where Food Meets Fun: Jolly Indian’s Culinary Adventure

Manoj Padmanaban and Japtej Ahluwalia

Published on January 1, 2026

In an exclusive interview with Hospitality News, Manoj Padmanaban and Japtej Ahluwalia, the visionaries behind Jolly Indian, shared their insights on redefining Indian dining.

Manoj, renowned for his award-winning Pandan Club and pioneering zero-ABV beverage program, explains that Jolly Indian was designed as more than a restaurant. “Dining isn’t just hospitality, it’s food, entertainment, and memory-making,” he says. From a dhol-filled entrance to playful moments like a giant lassi machine and a potti-kadai-style paan counter, every detail is crafted to create joy and surprise.

Japtej, a prominent NRAI board member, adds that the concept celebrates India as a mood, not a map. Jolly Indian fills a gap between traditional eateries and ultra-premium dining in Chennai, offering playful, elevated comfort foods that resonate with today’s urban diner.

The founders emphasize the seamless blend of creativity and discipline, involving staff in storytelling and maintaining operational authenticity. Their approach ensures that the experience guests see online mirrors the vibrant atmosphere inside.

This exclusive conversation is a glimpse into the minds behind one of Chennai’s most exciting culinary ventures. It’s a fascinating discussion full of passion, innovation, and inspiration.

This was an engaging and insightful conversation, and readers can explore the complete article in the Hospitality NewsJanuary Edition, available on our website and in print.


PGC Chennai: Where Lifestyle, Leisure and Family Experiences Come Together

PGC Chennai: Where Lifestyle, Leisure and Family Experiences Come Together

Ms. Sonali Jain,

Published on December 1, 2025

Ponneri Gymkhana Club (PGC) has emerged as one of North Chennai’s most dynamic lifestyle and hospitality destinations. Spanning 60,000 sq. ft., it stands as the region’s largest and most integrated family club, offering a unique blend of recreation, sports, celebrations, wellness and stay experiences under one expansive space.

In an engaging conversation with Hospitality News, Ms. Sonali Jain, Managing Partner of PGC, shared the vision that guides the club’s growth. Her clarity, warmth and community-first approach define PGC’s identity. “Our goal at PGC is simple. We want every guest and every member to feel valued, cared for and connected. Hospitality should make people feel at home, and that is what we strive for,” she notes.

Her vision translates into a thoughtfully designed destination for every member of the family. The club features over 170 rooms and suites, a grand 800-seater banquet hall, a 5,000-capacity open lawn and facilities for 12 sports including badminton, squash, cricket, golf and table tennis. It also houses a pool party lawn, gym, spa, salon, private theatre, multi-cuisine restaurant, café and business lounge. Enhancing its culinary offerings, PGC now includes a dedicated Pure Vegetarian Kitchen, ensuring elevated hygiene, tradition and comfort.

PGC has become a preferred venue for weddings, corporate events, celebrations, vacations and fitness experiences. Its membership offers strong lifestyle value with complimentary stays, full facility access, priority bookings and a vibrant community environment.

Founder & Managing Director Mr. Rajeev Ajmera reinforces this purpose, “North Chennai deserved a world-class leisure and sports destination. Our objective was to build a space that families can truly call their own.” His vision continues to shape PGC as a benchmark for hospitality and community living.

Guests and prospective members are invited to explore a destination that truly feels like home, Read more details and the full article in our Hospitality News December edition, available on our website and in print.