Meeting Challenges, Creating Solutions: Insights from a Hospitality Expert

Meeting Challenges, Creating Solutions: Insights from a Hospitality Expert

Admin

Published on April 2, 2024

Join us as we delve into the world of hospitality leadership with an industry veteran who has spent over two decades shaping the landscape of hotels and resorts. 

Haninder Sachdeva pursued a Bachelor of Arts (Honors) in Hospitality Management from the University of West London. Prior to that, he completed an Advanced Diploma in Hotel Management from Mangalore University.

Haninder began his career as an Operations Manager at InterContinental Hotels Group. He then proceeded to serve as the Deputy General Manager / Hotel Manager at Hilton. Haninder was the Pre-Opening General Manager at ITC Hotels. He then became the General Manager at Park Plaza Jodhpur under Radisson Hotel Group. Haninder served as the Regional General Manager for East Africa at Golden Tulip Hotels, Suites & Resorts, which is followed by the period as an interim position as Group General Manager at Castle Bromwich Hall Hotel Limited & Best Western Normanton Park Hotel. Held a temporary role as Area General Manager at Compass Hospitality. 

Currently, as the CEO of Eight Continents Hotels and Resorts, Haninder Sachdeva leads the strategic direction and overall management of the company. With a focus on delivering exceptional guest experiences and driving sustainable growth, he oversees all aspects of operations across diverse hotel properties. 

In this exclusive interview, we uncover the pivotal moments, innovative strategies, and personal insights that have defined their journey in senior leadership roles within the hospitality sector.

1. Can you share a pivotal moment or experience from your 21-year journey in senior leadership roles within the hospitality industry that significantly shaped your approach to management and leadership?

My entrance into the hospitality industry can be traced back to a childhood fascination with hotels and culinary delights. From a young age, I was captivated by the world of diverse cuisines and luxurious accommodations. This passion for exceptional experiences laid the foundation for my journey in senior leadership roles within the hospitality sector.

As a natural traveler, I embarked on explorations that took me across various destinations, seeking out outstanding culinary experiences and unique local flavors. This wanderlust fueled my ambition to create spaces where others could also revel in the delight of fine dining and impeccable hospitality.

My dream was to make a substantial impact in the hospitality business, drawing inspiration from my travels and the diverse array of cuisines I encountered. Whether discovering new places or savoring the intricacies of local dishes, each experience contributed to my evolving understanding of what truly distinguishes an outstanding hospitality venture.

This lifelong pursuit of excellence has become the cornerstone of my involvement in the industry, weaving together my passion for travel, appreciation for diverse cuisines, and dedication to crafting memorable guest experiences. 

2. With your extensive background in managing diverse hotel brands, what initiatives do you employ to ensure a seamless transition and successful implementation when working with different brands, ranging from mid-market to luxury?

To ensure a seamless transition and successful implementation across diverse hotel brands, we focus on several key initiatives:- 

Thorough Research and Understanding: We invest time in comprehensively understanding each brand's unique identity, target market, and operational requirements.

Customized Strategies: Tailoring strategies to fit the specific needs and positioning of each brand ensures a smoother transition and alignment with their objectives.

Clear Communication: Open and transparent communication with stakeholders at all levels helps in setting expectations and addressing any concerns promptly.

Training and Development: Providing specialized training programs for staff members ensures that they understand the nuances of each brand and can deliver the expected level of service consistently.

Quality Assurance: Implementing rigorous quality assurance measures guarantees that brand standards are maintained across all aspects of operations.

Flexibility and Adaptability: Remaining flexible and adaptable to changes in market trends, guest preferences, and industry dynamics allows for agile adjustments to strategies and operations.

Continuous Evaluation and Improvement: Regularly assessing performance metrics and guest feedback enables us to identify areas for improvement and implement corrective measures proactively.

By combining these initiatives, we aim to facilitate a seamless transition and ensure the successful implementation of strategies across a diverse range of hotel brands, spanning from mid-market to luxury segments. 

3. Innovation seems to be a core aspect of your approach to hotel management. Could you elaborate on a specific instance where you introduced a creative solution to address a significant challenge in the industry, and how it impacted the outcome?

Eight Continents Hotels & Resorts distinguishes itself in the hospitality market by employing a multifaceted approach that combines cutting-edge technology and proactive business re-engineering. Our commitment to leveraging the latest advancements ensures a seamless and technologically sophisticated experience for guests, optimizing both front-end hotel operations and revenue management. This approach not only enhances guest experiences but also streamlines back-house operations for efficiency, positioning us as a leader in the competitive hospitality market.

4. Given your international exposure, how do you adapt your ideas to different cultural contexts and market dynamics, and what role does this play in driving success for both your clients and your company?

Eight Continents strategically manages cultural differences and market variations across diverse continents by prioritizing a locally informed approach. The company places a significant emphasis on cultivating a diverse workforce, with a senior team comprised of individuals from various backgrounds and walks of life. This intentional recruitment strategy ensures a deep understanding of local nuances, both in terms of labor practices and cultural intricacies.

To navigate cultural differences, the company tailors its human resources policies to be inclusive and sensitive to the unique needs of each region. By incorporating local perspectives into decision-making processes, Eight Continents fosters an environment that respects and integrates cultural diversity seamlessly.

Moreover, the company invests in continuous training programs for its global workforce to enhance cultural intelligence and promote cross-cultural collaboration. This commitment to ongoing education empowers employees to navigate cultural differences with sensitivity and adaptability.

By leveraging the insights of a diverse team and implementing region-specific HR policies, Eight Continents establishes itself as a truly global entity that not only recognizes but celebrates the richness of cultural diversity across the eight continents it operates in. This localized approach enables the company to thrive in various markets, fostering meaningful connections with both employees and clients worldwide. 

5. The hospitality industry is constantly evolving. How do you stay abreast of emerging trends and technologies, and how do you incorporate these into your management approach to ensure your company remains competitive?

Eight Continents Hotels & Resorts has strategically positioned itself in the dynamic hospitality market through a multifaceted approach. Leveraging cutting-edge technology is a cornerstone of our strategy, encompassing both front-end hotel operations and revenue management.

By embracing the latest advancements, we ensure a seamless and technologically sophisticated experience for guests while optimizing revenue streams.

Furthermore, Eight Continents prioritizes business re-engineering as a key focus. This involves a proactive approach to adapt and change in tandem with the rapidly evolving technological landscape and shifting market demands. By fostering a culture of innovation and flexibility, the company remains agile in responding to emerging trends, ensuring a competitive edge.

A commitment to staying at the forefront of industry advancements distinguishes Eight Continents. This includes not only enhancing guest experiences but also streamlining back-house operations for efficiency.

The integration of cutting-edge technology, coupled with a strategic emphasis on business re-engineering, positions Eight Continents Hotels & Resorts as a leader in the competitive hospitality market, ready to meet the challenges of the future. 

6. Your company, Eight Continents Hotels & Resorts, emphasizes a commitment to delivering exceptional value and memorable experiences. Can you explain how this commitment translates into tangible results for your guests?

At Eight Continents Hotels & Resorts, our dedication to providing exceptional value and memorable experiences is at the core of our operational philosophy. This commitment is manifested through our comprehensive approach to hospitality, which focuses on personalized service, unparalleled amenities, and sustainable practices. Here's how this translates into tangible results for our guests:

Personalized Guest Experiences:

We leverage cutting-edge technology and data analytics to understand and anticipate the unique preferences of each guest. From customized room settings to personalized itinerary planning, our guests enjoy experiences that are tailored specifically to their desires. This meticulous attention to detail ensures every stay is not just comfortable but truly unforgettable, leading to higher guest satisfaction and loyalty.

Unparalleled Amenities and Services:

Our properties are equipped with a wide range of high-quality amenities and services designed to cater to the diverse needs of our guests. Whether it's our state-of-the-art fitness centers, luxurious spa treatments, gourmet dining options, or exclusive concierge services, we strive to exceed expectations. By offering these exceptional amenities, we ensure that our guests have everything they need and more, directly translating to enhanced value and enjoyment during their stay.

Sustainable and Responsible Practices:

Sustainability is a key pillar of our brand ethos. We are committed to minimizing our environmental impact and contributing positively to our communities. From eco-friendly operations and sourcing local produce to supporting local artisans and promoting cultural experiences, our sustainable practices not only protect the planet but also enrich our guests' experiences. This approach results in guests who are not only satisfied with their luxurious stay but also proud to support a brand that aligns with their values.

Innovative and Immersive Experiences:

We are constantly exploring innovative ways to elevate the guest experience. This includes incorporating immersive cultural, wellness, and adventure activities that allow guests to connect deeply with the destination. By offering unique experiences that cannot be found elsewhere, we ensure that our guests leave with cherished memories that last a lifetime.

Seamless Service and Operational Excellence:

Our teams are trained to operate at the highest standards of professionalism and efficiency, ensuring that every aspect of our guests' stay is seamless and hassle-free. From the moment of booking to post-departure follow-up, our attentive service and operational excellence ensure that guests' needs are met promptly and with a personal touch.

Positive Social Impact:

We believe in giving back to the communities we operate in. By engaging in and supporting local social initiatives, we provide our guests with opportunities to participate in meaningful activities that make a positive impact. This adds an additional layer of value to their stay, knowing that their choice of Eight Continents Hotels & Resorts contributes to the betterment of the local community.

Our commitment to delivering exceptional value and memorable experiences translates into tangible results for our guests through personalized service, luxurious amenities, sustainable practices, unique experiences, operational excellence, and a positive social impact. At Eight Continents Hotels & Resorts, we ensure that every stay is not just a visit but a truly enriching experience.

7. Building and maintaining a strong team is crucial in the hospitality industry. What specific initiatives do you employ to foster a culture of teamwork, passion, and continuous improvement within your organization?

From its inception, Eight Continents has focused on building a robust and enthusiastic team of professionals, both locally and internationally. This resolute workforce has instilled discipline, elevated standards, and fostered a sense of family within the organization. This emphasis on people reflects in the company's 360-degree integrated hotel management service, aiming to create exceptional value for guests. One key aspect that sets us apart is our dedication to continuous staff development through a robust e-learning platform in collaboration with a reputable UK-based provider. This platform serves as the cornerstone for our team's ongoing training, ensuring they receive regular and comprehensive sessions designed to enhance service quality. What makes our approach unique is the monthly review conducted by our external hotel training provider, ensuring that the training content remains dynamic and relevant to evolving guest needs and expectations. This strategic investment in staff development positions us as a leader in delivering exceptional hospitality, ultimately fostering guest satisfaction and cultivating loyalty in an industry where the guest experience is paramount.

8. Looking ahead, what are the key challenges and opportunities for the hospitality industry in the coming years, and how do you plan to position Eight Continents Hotels & Resorts to navigate these effectively?

In the pursuit of becoming the fastest-growing hotel management chain, we have encountered a significant challenge that is prevalent in the whole hospitality industry today – the global shortage of skilled professionals. This shortage, further exacerbated by the COVID-19 pandemic, witnessed a substantial workforce shift towards other industries, including logistics, IT, and startups. To address this pressing issue, Eight Continents has strategically implemented initiatives aimed at overcoming the shortage of skilled talent.

A pivotal strategy employed by the company involves establishing collaborative partnerships with schools and colleges. Through these partnerships, Eight Continents actively participates in the creation and promotion of apprentice programs designed to provide students with hands-on training and exposure to the diverse facets of the hospitality sector. This proactive engagement with educational institutions reflects Eight Continents' commitment to inspiring and attracting individuals to pursue a career in hospitality, despite the prevailing challenges.

The emphasis on apprentice programs serves as a tangible demonstration of Eight Continents' dedication to nurturing talent within the industry. By actively participating in the educational ecosystem, the company endeavors to bridge the existing skill gap and cultivate a pool of skilled professionals capable of contributing to the success and growth of the hospitality sector. Through these strategic initiatives, Eight Continents Hotels & Resorts strives to overcome the challenges posed by the shortage of expertise, ensuring a sustainable and flourishing future for the company in the dynamic realm of hotel management. 

9. When you're not immersed in the world of hospitality, how do you like to unwind and recharge?

When I'm not immersed in the world of hospitality, I love to unwind and recharge by diving into a good documentary on Netflix, Amazon Prime and exploring the tranquility of nature. There's something incredibly soothing about losing myself in a captivating story or taking a leisurely walk in a serene park near my house or farm house as I live in country side of Warwickshire - A Shakespeare County. These moments of solitude and reflection allow me to disconnect from the bustling pace of daily life, offering a chance to refresh my mind and rejuvenate my spirit. Whether it's through the good web series/ documentary or the simple beauty of the natural world, I find these experiences crucial for maintaining balance and fostering creativity in my personal and professional life.

This Interview is Exclusively Published in hospitalitynews.in.


Bakul Pednekar on Building a Workplace Where People Feel Heard, Valued & Empowered

Bakul Pednekar on Building a Workplace Where People Feel Heard, Valued & Empowered

Bakul Pednekar

Published on July 1, 2025

Bakul Pednekar, the Director of People and Culture at Four Seasons Hotel Bengaluru, is on a mission to create more than just an excellent place to work, he’s building a workplace where people feel truly heard, valued, and empowered. With over two decades in hospitality, Bakul brings global perspective and local sensitivity to shaping people strategies that go beyond roles and hierarchies.

Under his leadership, Four Seasons isn’t merely positioning itself as a luxury brand but as a people-first organisation where careers are nurtured with intent and care. From tackling pressing industry challenges like talent shortages and rising attrition, to developing skillsets tailored for an increasingly luxury-focused market, Bakul is aligning long-term growth with evolving industry needs.

He’s also made learning a cornerstone, with a dynamic mix of digital modules, classroom sessions, soft skills workshops, and mentoring that not only upskill teams but also instill confidence and curiosity. Initiatives like the lively “Four Teams” programme, where employees compete in everything from wellness activities to culinary contests have added a spirited, collaborative edge to engagement, strengthening bonds across departments.

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For Bakul, leadership is inseparable from culture. By embedding empathy into management training, encouraging open dialogue, and fostering psychological safety, he’s ensuring Four Seasons remains a place where people feel respected and inspired to grow.

As he puts it, “We position ourselves not just as a luxury brand, but as a people-first organisation where careers are nurtured with purpose.”

Want more?
Read our full interview with Bakul Pednekar in our website e-magazine to see how Four Seasons Hotel Bengaluru is creating a future-ready, values-led hospitality workforce and what that means for the industry at large.


Faisal Nafees on Elevating Lonavala: More Than a Stay, It’s a Soulful Journey

Faisal Nafees on Elevating Lonavala: More Than a Stay, It’s a Soulful Journey

Faisal Nafees

Published on July 1, 2025

Faisal Nafees, the General Manager of Radisson Resort & Spa, Lonavala, is on a mission to make luxury travel more meaningful. With over two decades in hospitality, Faisal combines global experience with a passion for creating authentic, people-first spaces. Under his leadership, this picturesque hill-station resort isn’t just offering stays, it’s crafting soulful getaways that linger in memory.

From the start, Faisal has focused on turning Radisson Lonavala into a true destination. He’s brought a global eye for operational excellence to this uniquely local setting, ensuring the resort stands out not only for its comfort but for experiences that connect guests with the very spirit of Lonavala.

For leisure travellers, there are immersive wellness retreats set against the tranquil Sahyadris and signature culinary journeys like the Khema Dinner: a regal feast under the stars inspired by Maratha traditions, brought to life with organic produce from the resort’s own gardens. Meanwhile, corporate guests enjoy thoughtfully curated MICE experiences that balance productivity with relaxation, proving that even business trips can be enriching.

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Sustainability is a cornerstone here. As a Hotel Sustainability Basics verified property, Radisson Lonavala blends eco-conscious architecture with a commitment to local sourcing, waste management, and reduced plastic use. The result is a stay that feels both indulgent and responsible, something today’s discerning guests increasingly seek.

Looking ahead, Faisal and his team are raising the bar even higher. Guests can look forward to new luxury villas for more private escapes, Lonavala’s first rooftop sky lounge promising panoramic views and vibrant dining, and wellness collaborations that transform weekends into holistic rejuvenations.

As Faisal puts it, “Ultimately, our aim is to make Radisson Lonavala more than a place to stay, it is a destination where every visit is meaningful, every detail is intentional, and every guest leaves with a sense of warmth, care, and authenticity.”

Want more? 

Read our full interview with Faisal Nafees in our website e-magazine to see how Radisson Lonavala is setting new standards for luxury in the hills.


Where Elegance Meets Experience: Pranav Rungta’s Nksha Journey

Where Elegance Meets Experience: Pranav Rungta’s Nksha Journey

Pranav Rungta

Published on June 30, 2025

Every great dining destination begins with a story and at Nksha, one of South Mumbai’s most celebrated fine-dining addresses, that story is steeped in the timeless elegance of Bombay’s golden era. In a Hospitality News July edition exclusive, we sit down with Pranav Rungta, Co-founder and Director of Nksha, and Vice President of NRAI Mumbai Chapter, who gives us a glimpse into how nostalgia, innovation, and heartfelt hospitality converge to create something unforgettable.

Pranav’s journey in hospitality began in 2007 with Garden of Eden in Pune, but it is through Nksha that his philosophy has truly found form. At its core, Nksha is a tribute not just to a city, but to the soul of Indian hospitality. From Art Deco-inspired interiors to reimagined North Indian classics, Pranav explains how the past and present harmoniously coexist to shape an experience that’s as aesthetically rich as it is emotionally resonant.

He walks us through Nksha’s defining moments, like the success of the thoughtfully curated High Tea menu, which emerged not just from trend-watching, but from keen observation of the city’s shifting rhythms and cultural needs. It's this commitment to relevance that defines Nksha’s innovation rooted in tradition, yet constantly evolving.

Design and cuisine, Pranav shares, are treated not as separate aspects, but as chapters of the same story. From vintage lighting to the crockery on the table, everything at Nksha is about crafting a narrative that guests feel part of one that unfolds with each bite and every glance around.

Beyond the restaurant, Pranav’s influence in the National Restaurant Association of India (NRAI) allows him to mentor emerging talent and contribute to a growing culture of culinary exploration across India.

As for what lies ahead? Pop-ups, potential expansion, and newer ways to surprise guests yet always with a clear intent to stay true to Nksha’s essence.

 It was a pleasure to explore the mind behind Nksha in this enriching conversation. Dive into the complete interview in the July edition of Hospitalitynews magazine, available on our website and in print.