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Published on April 2, 2024
Join us as we delve into the world of hospitality leadership with an industry veteran who has spent over two decades shaping the landscape of hotels and resorts.
Haninder Sachdeva pursued a Bachelor of Arts (Honors) in Hospitality Management from the University of West London. Prior to that, he completed an Advanced Diploma in Hotel Management from Mangalore University.
Haninder began his career as an Operations Manager at InterContinental Hotels Group. He then proceeded to serve as the Deputy General Manager / Hotel Manager at Hilton. Haninder was the Pre-Opening General Manager at ITC Hotels. He then became the General Manager at Park Plaza Jodhpur under Radisson Hotel Group. Haninder served as the Regional General Manager for East Africa at Golden Tulip Hotels, Suites & Resorts, which is followed by the period as an interim position as Group General Manager at Castle Bromwich Hall Hotel Limited & Best Western Normanton Park Hotel. Held a temporary role as Area General Manager at Compass Hospitality.
Currently, as the CEO of Eight Continents Hotels and Resorts, Haninder Sachdeva leads the strategic direction and overall management of the company. With a focus on delivering exceptional guest experiences and driving sustainable growth, he oversees all aspects of operations across diverse hotel properties.
In this exclusive interview, we uncover the pivotal moments, innovative strategies, and personal insights that have defined their journey in senior leadership roles within the hospitality sector.
1. Can you share a pivotal moment or experience from your 21-year journey in senior leadership roles within the hospitality industry that significantly shaped your approach to management and leadership?
My entrance into the hospitality industry can be traced back to a childhood fascination with hotels and culinary delights. From a young age, I was captivated by the world of diverse cuisines and luxurious accommodations. This passion for exceptional experiences laid the foundation for my journey in senior leadership roles within the hospitality sector.
As a natural traveler, I embarked on explorations that took me across various destinations, seeking out outstanding culinary experiences and unique local flavors. This wanderlust fueled my ambition to create spaces where others could also revel in the delight of fine dining and impeccable hospitality.
My dream was to make a substantial impact in the hospitality business, drawing inspiration from my travels and the diverse array of cuisines I encountered. Whether discovering new places or savoring the intricacies of local dishes, each experience contributed to my evolving understanding of what truly distinguishes an outstanding hospitality venture.
This lifelong pursuit of excellence has become the cornerstone of my involvement in the industry, weaving together my passion for travel, appreciation for diverse cuisines, and dedication to crafting memorable guest experiences.
2. With your extensive background in managing diverse hotel brands, what initiatives do you employ to ensure a seamless transition and successful implementation when working with different brands, ranging from mid-market to luxury?
To ensure a seamless transition and successful implementation across diverse hotel brands, we focus on several key initiatives:-
Thorough Research and Understanding: We invest time in comprehensively understanding each brand's unique identity, target market, and operational requirements.
Customized Strategies: Tailoring strategies to fit the specific needs and positioning of each brand ensures a smoother transition and alignment with their objectives.
Clear Communication: Open and transparent communication with stakeholders at all levels helps in setting expectations and addressing any concerns promptly.
Training and Development: Providing specialized training programs for staff members ensures that they understand the nuances of each brand and can deliver the expected level of service consistently.
Quality Assurance: Implementing rigorous quality assurance measures guarantees that brand standards are maintained across all aspects of operations.
Flexibility and Adaptability: Remaining flexible and adaptable to changes in market trends, guest preferences, and industry dynamics allows for agile adjustments to strategies and operations.
Continuous Evaluation and Improvement: Regularly assessing performance metrics and guest feedback enables us to identify areas for improvement and implement corrective measures proactively.
By combining these initiatives, we aim to facilitate a seamless transition and ensure the successful implementation of strategies across a diverse range of hotel brands, spanning from mid-market to luxury segments.
3. Innovation seems to be a core aspect of your approach to hotel management. Could you elaborate on a specific instance where you introduced a creative solution to address a significant challenge in the industry, and how it impacted the outcome?
Eight Continents Hotels & Resorts distinguishes itself in the hospitality market by employing a multifaceted approach that combines cutting-edge technology and proactive business re-engineering. Our commitment to leveraging the latest advancements ensures a seamless and technologically sophisticated experience for guests, optimizing both front-end hotel operations and revenue management. This approach not only enhances guest experiences but also streamlines back-house operations for efficiency, positioning us as a leader in the competitive hospitality market.
4. Given your international exposure, how do you adapt your ideas to different cultural contexts and market dynamics, and what role does this play in driving success for both your clients and your company?
Eight Continents strategically manages cultural differences and market variations across diverse continents by prioritizing a locally informed approach. The company places a significant emphasis on cultivating a diverse workforce, with a senior team comprised of individuals from various backgrounds and walks of life. This intentional recruitment strategy ensures a deep understanding of local nuances, both in terms of labor practices and cultural intricacies.
To navigate cultural differences, the company tailors its human resources policies to be inclusive and sensitive to the unique needs of each region. By incorporating local perspectives into decision-making processes, Eight Continents fosters an environment that respects and integrates cultural diversity seamlessly.
Moreover, the company invests in continuous training programs for its global workforce to enhance cultural intelligence and promote cross-cultural collaboration. This commitment to ongoing education empowers employees to navigate cultural differences with sensitivity and adaptability.
By leveraging the insights of a diverse team and implementing region-specific HR policies, Eight Continents establishes itself as a truly global entity that not only recognizes but celebrates the richness of cultural diversity across the eight continents it operates in. This localized approach enables the company to thrive in various markets, fostering meaningful connections with both employees and clients worldwide.
5. The hospitality industry is constantly evolving. How do you stay abreast of emerging trends and technologies, and how do you incorporate these into your management approach to ensure your company remains competitive?
Eight Continents Hotels & Resorts has strategically positioned itself in the dynamic hospitality market through a multifaceted approach. Leveraging cutting-edge technology is a cornerstone of our strategy, encompassing both front-end hotel operations and revenue management.
By embracing the latest advancements, we ensure a seamless and technologically sophisticated experience for guests while optimizing revenue streams.
Furthermore, Eight Continents prioritizes business re-engineering as a key focus. This involves a proactive approach to adapt and change in tandem with the rapidly evolving technological landscape and shifting market demands. By fostering a culture of innovation and flexibility, the company remains agile in responding to emerging trends, ensuring a competitive edge.
A commitment to staying at the forefront of industry advancements distinguishes Eight Continents. This includes not only enhancing guest experiences but also streamlining back-house operations for efficiency.
The integration of cutting-edge technology, coupled with a strategic emphasis on business re-engineering, positions Eight Continents Hotels & Resorts as a leader in the competitive hospitality market, ready to meet the challenges of the future.
6. Your company, Eight Continents Hotels & Resorts, emphasizes a commitment to delivering exceptional value and memorable experiences. Can you explain how this commitment translates into tangible results for your guests?
At Eight Continents Hotels & Resorts, our dedication to providing exceptional value and memorable experiences is at the core of our operational philosophy. This commitment is manifested through our comprehensive approach to hospitality, which focuses on personalized service, unparalleled amenities, and sustainable practices. Here's how this translates into tangible results for our guests:
Personalized Guest Experiences:
We leverage cutting-edge technology and data analytics to understand and anticipate the unique preferences of each guest. From customized room settings to personalized itinerary planning, our guests enjoy experiences that are tailored specifically to their desires. This meticulous attention to detail ensures every stay is not just comfortable but truly unforgettable, leading to higher guest satisfaction and loyalty.
Unparalleled Amenities and Services:
Our properties are equipped with a wide range of high-quality amenities and services designed to cater to the diverse needs of our guests. Whether it's our state-of-the-art fitness centers, luxurious spa treatments, gourmet dining options, or exclusive concierge services, we strive to exceed expectations. By offering these exceptional amenities, we ensure that our guests have everything they need and more, directly translating to enhanced value and enjoyment during their stay.
Sustainable and Responsible Practices:
Sustainability is a key pillar of our brand ethos. We are committed to minimizing our environmental impact and contributing positively to our communities. From eco-friendly operations and sourcing local produce to supporting local artisans and promoting cultural experiences, our sustainable practices not only protect the planet but also enrich our guests' experiences. This approach results in guests who are not only satisfied with their luxurious stay but also proud to support a brand that aligns with their values.
Innovative and Immersive Experiences:
We are constantly exploring innovative ways to elevate the guest experience. This includes incorporating immersive cultural, wellness, and adventure activities that allow guests to connect deeply with the destination. By offering unique experiences that cannot be found elsewhere, we ensure that our guests leave with cherished memories that last a lifetime.
Seamless Service and Operational Excellence:
Our teams are trained to operate at the highest standards of professionalism and efficiency, ensuring that every aspect of our guests' stay is seamless and hassle-free. From the moment of booking to post-departure follow-up, our attentive service and operational excellence ensure that guests' needs are met promptly and with a personal touch.
Positive Social Impact:
We believe in giving back to the communities we operate in. By engaging in and supporting local social initiatives, we provide our guests with opportunities to participate in meaningful activities that make a positive impact. This adds an additional layer of value to their stay, knowing that their choice of Eight Continents Hotels & Resorts contributes to the betterment of the local community.
Our commitment to delivering exceptional value and memorable experiences translates into tangible results for our guests through personalized service, luxurious amenities, sustainable practices, unique experiences, operational excellence, and a positive social impact. At Eight Continents Hotels & Resorts, we ensure that every stay is not just a visit but a truly enriching experience.
7. Building and maintaining a strong team is crucial in the hospitality industry. What specific initiatives do you employ to foster a culture of teamwork, passion, and continuous improvement within your organization?
From its inception, Eight Continents has focused on building a robust and enthusiastic team of professionals, both locally and internationally. This resolute workforce has instilled discipline, elevated standards, and fostered a sense of family within the organization. This emphasis on people reflects in the company's 360-degree integrated hotel management service, aiming to create exceptional value for guests. One key aspect that sets us apart is our dedication to continuous staff development through a robust e-learning platform in collaboration with a reputable UK-based provider. This platform serves as the cornerstone for our team's ongoing training, ensuring they receive regular and comprehensive sessions designed to enhance service quality. What makes our approach unique is the monthly review conducted by our external hotel training provider, ensuring that the training content remains dynamic and relevant to evolving guest needs and expectations. This strategic investment in staff development positions us as a leader in delivering exceptional hospitality, ultimately fostering guest satisfaction and cultivating loyalty in an industry where the guest experience is paramount.
8. Looking ahead, what are the key challenges and opportunities for the hospitality industry in the coming years, and how do you plan to position Eight Continents Hotels & Resorts to navigate these effectively?
In the pursuit of becoming the fastest-growing hotel management chain, we have encountered a significant challenge that is prevalent in the whole hospitality industry today – the global shortage of skilled professionals. This shortage, further exacerbated by the COVID-19 pandemic, witnessed a substantial workforce shift towards other industries, including logistics, IT, and startups. To address this pressing issue, Eight Continents has strategically implemented initiatives aimed at overcoming the shortage of skilled talent.
A pivotal strategy employed by the company involves establishing collaborative partnerships with schools and colleges. Through these partnerships, Eight Continents actively participates in the creation and promotion of apprentice programs designed to provide students with hands-on training and exposure to the diverse facets of the hospitality sector. This proactive engagement with educational institutions reflects Eight Continents' commitment to inspiring and attracting individuals to pursue a career in hospitality, despite the prevailing challenges.
The emphasis on apprentice programs serves as a tangible demonstration of Eight Continents' dedication to nurturing talent within the industry. By actively participating in the educational ecosystem, the company endeavors to bridge the existing skill gap and cultivate a pool of skilled professionals capable of contributing to the success and growth of the hospitality sector. Through these strategic initiatives, Eight Continents Hotels & Resorts strives to overcome the challenges posed by the shortage of expertise, ensuring a sustainable and flourishing future for the company in the dynamic realm of hotel management.
9. When you're not immersed in the world of hospitality, how do you like to unwind and recharge?
When I'm not immersed in the world of hospitality, I love to unwind and recharge by diving into a good documentary on Netflix, Amazon Prime and exploring the tranquility of nature. There's something incredibly soothing about losing myself in a captivating story or taking a leisurely walk in a serene park near my house or farm house as I live in country side of Warwickshire - A Shakespeare County. These moments of solitude and reflection allow me to disconnect from the bustling pace of daily life, offering a chance to refresh my mind and rejuvenate my spirit. Whether it's through the good web series/ documentary or the simple beauty of the natural world, I find these experiences crucial for maintaining balance and fostering creativity in my personal and professional life.
This Interview is Exclusively Published in hospitalitynews.in.
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Published on November 1, 2025
In the high-octane world of gastronomy, few stories blend humility and achievement quite like that of Chef Jerson Fernandes. In an exclusive conversation with Hospitality News, the Guinness World Record holder and Director of Culinary Operations (Corporate Food) at Sodexo India opens up about a journey defined not by fame, but by fortitude.
Today, as one of India’s most respected culinary leaders, his story isn’t just about mastering recipes, it’s about mastering resilience. Before the accolades and White House invitations, there was a young man in a modest kitchen, learning the true value of hard work. Chef Jerson began his journey as a dishwasher, a role that taught him humility, patience, and the discipline that would one day define his leadership.
For most chefs, the dream of cooking for international delegates belongs to fantasy. For Chef Jerson, it became history, twice. Being the only Indian chef to cook for White House delegates on two separate occasions placed Indian flavours at the heart of global diplomacy. His achievements include being named Best Executive Chef of India across seven platforms and winning the Hotelier India Award twice, an unmatched feat in the industry.
Beyond accolades, his philosophy remains deeply human. He believes authenticity is India’s greatest luxury—whether in a simple Goan curry or a contemporary tasting menu. His culinary repertoire has touched the lives of global icons across business, cinema, and sports, yet his focus remains unchanged: connection through food.
As a mentor, leader, and advocate for inclusion, Chef Jerson has trained special needs children, collaborated with the armed forces, and transformed kitchens into spaces of learning. With over 4 million monthly digital impressions, he continues to inspire and educate a generation of young chefs.
It was a privilege speaking with Chef Jerson Fernandes, whose journey proves that true success is born from humility and heart.
Read the complete interview in the November issue of Hospitality News on our website, or get your physical copy to explore his full story.
In an era when luxury is often measured by grandeur, Vikram Cotah, CEO of GRT Hotels & Resorts, is crafting a new narrative, one where luxury feels human, purposeful, and rooted in culture. In an exclusive conversation with Hospitality News, he delves into how GRT Hotels has evolved into a symbol of Soulful Hospitality, blending design, sustainability, and local storytelling to create experiences that truly connect people with people.
Under his leadership, GRT has not only expanded its footprint across South India but also redefined what modern Indian hospitality can be conscious, inclusive, and deeply experiential. In this featured interview, Vikram shares insights on how the brand’s journey began, the inspiration behind The Great Butterfly Effect, and how initiatives like The Great Being and Great Divine Darshan are shaping wellness and spiritual tourism for the next generation of travelers.
From sustainable operations to promoting women in leadership, and from reimagining the Indian wedding experience with Great Ceremonies to integrating AI for hyper-personalized service, every aspect of GRT’s evolution reflects a balance between innovation and emotion. Vikram’s reflections go beyond business; they reveal a philosophy that hospitality, at its core, is an act of care and connection.
What stands out most in our exchange is his conviction that India’s future in tourism lies in authenticity, in celebrating regional identities while delivering global excellence. It’s a vision that feels both ambitious and deeply grounded.
It was a truly inspiring conversation with Vikram Cotah, whose leadership continues to redefine the essence of modern hospitality.
Read the full interview in the November issue of HospitalityNews, available now on our website and don’t miss your chance to grab a physical copy for your collection.
Published on October 1, 2025
In an exclusive feature with October edition of Hospitalitynews magazine, Chef Altamsh Patel, Director of Culinary at Hilton Mumbai International Airport, shared insights that reveal not only his passion for gastronomy but also the philosophy that drives his success. His journey is a testament to how unexpected paths often lead to extraordinary destinations.
When asked about his defining moment, Chef Altamsh reflected on his early life where his parents wished for him to become a doctor. Yet, destiny had other plans. Drawn into hotel management and eventually the kitchen of the Taj, he discovered a true sense of belonging. “What began as honoring my parents soon grew into a lifelong love, reminding me that sometimes the unplanned path becomes the one we cherish most,” he shared.
Speaking about innovation and tradition, he noted, “At Hilton Mumbai International Airport, balancing innovation with tradition means sharing a part of our heart with every guest.” To him, food is storytelling, an art that surprises guests while honoring culture.
Chef Altamsh also underlined how food creates cherished memories. Whether in restaurants, banquets, or in-room dining, he and his team strive to ensure every plate carries love, passion, and culture, making each meal unforgettable.
On sustainability, his commitment is firm. From locally sourced ingredients to Hilton’s Travel with Purpose mission, practices like waste-to-fertilizer initiatives, cage-free eggs, and glass bottles redefine responsible luxury dining.
As a mentor, Chef Altamsh believes in nurturing creativity, humility, and resilience among young chefs, ensuring excellence remains a collective effort. Looking ahead, he expressed excitement about India’s micro-cuisines and Peruvian influences, combining authenticity with multi-sensory experiences to shape the future of luxury dining.
It was truly an inspiring and enriching conversation with Chef Altamsh Patel. For the complete feature, explore the Hospitalitynews October Magazine, available on our website (E-Magazine) and as a physical copy.
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