“We celebrate regional flavors…” - Kedar Shetty, Co-Founder, Baliboo, Mumbai

“We celebrate regional flavors…” - Kedar Shetty, Co-Founder, Baliboo, Mumbai

Admin

Published on July 3, 2024

Kedarnath Shetty, co-founder of Baliboo, discusses their menu development philosophy, use of local ingredients, and exciting upcoming plans for the restaurant in this Exclusive Interview.

Conceptualized by the dynamic duo of Divya Kadam and Kedar Shetty, Baliboo boasts a stunning ambiance that reflects the lush beauty of the tropics. Think inviting interiors, a touch of modern elegance, and a warm, inviting atmosphere that sets the stage for a truly unforgettable experience.

But Baliboo’s magic extends beyond its aesthetics. The meticulously crafted menu is a delightful fusion of cultures, offering a taste of the exotic alongside familiar favorites. Whether you're a dedicated vegetarian, a confirmed carnivore, or someone with dietary restrictions, Baliboo caters to all with thoughtfully tailored options. Locally sourced ingredients ensure freshness in every bite, while the culinary team's passion for flavor shines through in each dish.

The restaurant also boasts an impressive beverage program, featuring refreshing cocktails and mocktails that perfectly complement the food. From classic favorites to innovative concoctions bursting with tropical fruits and spices, there’s a drink to tantalize every taste bud.

What inspired the concept behind Baliboo, and how does it differentiate itself in Mumbai’s dining scene?

Inspiration Behind Baliboo: The concept behind Baliboo was inspired by the vibrant cultures and diverse culinary traditions encountered by founders Divya Kadam and Kedar Shetty during their extensive travels. They envisioned creating a dining destination that encapsulates the joy and excitement of discovering new flavors and experiences. This vision is brought to life through Baliboo's innovative menu, which features a seamless blend of global cuisines with a unique twist, creating an unforgettable gastronomic journey for our guests.

Differentiation in Mumbai’s Dining Scene: Baliboo sets itself apart in Mumbai's bustling dining scene through its commitment to culinary ingenuity and heartfelt hospitality. Each dish is meticulously crafted, balancing creativity and tradition to offer a unique taste experience. The ambiance at Baliboo is vibrant and inviting, reflecting the joyous revelry of taste and life's vibrant essence that we aim to celebrate with every visit. Our dedication to exceptional service and creating memorable dining experiences ensures that Baliboo remains a standout choice for food enthusiasts in Mumbai.

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Could you share some insights into the design philosophy of Baliboo and how it reflects the essence of a tropical paradise?

Baliboo’s design philosophy centers on creating a tropical paradise within the heart of Mumbai. Inspired by the serene beauty and vibrant culture of tropical destinations, our interior features lush greenery, natural wood elements, and bright, airy spaces. This design reflects our commitment to offering an escape from the urban hustle, allowing guests to unwind and immerse themselves in a tranquil, exotic ambiance while enjoying our unique culinary creations.

How do you ensure that the menu at Baliboo offers a harmonious blend of Asian, Continental, and Indian flavors while catering to diverse dietary preferences?

At Baliboo, we ensure a harmonious blend of Asian, Continental, and Indian flavors by carefully curating our menu to highlight the best of each cuisine while maintaining balance and coherence. Our chefs meticulously source high-quality ingredients and craft dishes that celebrate diverse culinary traditions. Additionally, we offer a variety of options catering to diverse dietary preferences, including vegan, gluten-free, and low-carb choices, ensuring that every guest finds something delightful to enjoy.

Baliboo emphasizes inclusivity with its vegetarian, vegan, and dietary-specific options. How do you approach menu development to accommodate these needs without compromising on taste and quality?

At Baliboo, we approach menu development with a focus on creativity and innovation to accommodate vegetarian, vegan, and dietary-specific needs. Our chefs experiment with diverse ingredients and cooking techniques to ensure every dish is flavorful and satisfying. By using fresh, high-quality produce and carefully balancing spices and textures, we create dishes that cater to dietary preferences without compromising on taste and quality. This commitment ensures that all our guests enjoy a memorable dining experience.

The cocktail menu at Baliboo offers a wide range of unique libations. What inspired the creation of signature cocktails like Scarlet and Rosetta?

The creation of signature cocktails like Scarlet and Rosetta at Baliboo is inspired by our desire to craft beverages that reflect the vibrant, tropical essence of our dining experience. Scarlet, with its bold, rich flavors, draws inspiration from exotic fruits and spices, while Rosetta combines delicate floral notes and refreshing botanicals. Both cocktails are designed to complement our diverse menu and enhance the overall sensory experience for our guests. 

With the strong emphasis on local sourcing, how does Baliboo contribute to enhancing the community's culinary experience?

At Baliboo, we emphasize local sourcing to contribute to the community’s culinary experience by partnering with local farmers and suppliers. This ensures fresh, high-quality ingredients while supporting the local economy. By incorporating locally-sourced produce into our dishes, we celebrate regional flavors and create a sustainable dining experience that resonates with our community’s tastes and values.

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Can you share any upcoming initiatives or events that patrons can look forward to at Baliboo?

At Baliboo, patrons can look forward to an exciting lineup of upcoming initiatives and events, including themed culinary nights, live music performances, and exclusive tasting menus that showcase seasonal ingredients. We are also planning interactive cooking workshops and mixology classes, providing guests with unique and engaging experiences that celebrate our commitment to culinary innovation and community engagement. 

What legacy do you hope the restaurant leaves in Mumbai's dining landscape, and what future vision do you have for its continued success?

At Baliboo, we hope to leave a legacy of culinary excellence and innovative dining experiences in Mumbai’s dining landscape. We aim to be remembered for our exceptional food, heartfelt hospitality, and vibrant ambiance. Our future vision includes expanding our reach while maintaining our commitment to quality and creativity, continuously evolving our menu, and deepening our connection with the community through diverse, memorable experiences.

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