Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Published on July 3, 2024
Kedarnath Shetty, co-founder of Baliboo, discusses their menu development philosophy, use of local ingredients, and exciting upcoming plans for the restaurant in this Exclusive Interview.
Conceptualized by the dynamic duo of Divya Kadam and Kedar Shetty, Baliboo boasts a stunning ambiance that reflects the lush beauty of the tropics. Think inviting interiors, a touch of modern elegance, and a warm, inviting atmosphere that sets the stage for a truly unforgettable experience.
But Baliboo’s magic extends beyond its aesthetics. The meticulously crafted menu is a delightful fusion of cultures, offering a taste of the exotic alongside familiar favorites. Whether you're a dedicated vegetarian, a confirmed carnivore, or someone with dietary restrictions, Baliboo caters to all with thoughtfully tailored options. Locally sourced ingredients ensure freshness in every bite, while the culinary team's passion for flavor shines through in each dish.
The restaurant also boasts an impressive beverage program, featuring refreshing cocktails and mocktails that perfectly complement the food. From classic favorites to innovative concoctions bursting with tropical fruits and spices, there’s a drink to tantalize every taste bud.
What inspired the concept behind Baliboo, and how does it differentiate itself in Mumbai’s dining scene?
Inspiration Behind Baliboo: The concept behind Baliboo was inspired by the vibrant cultures and diverse culinary traditions encountered by founders Divya Kadam and Kedar Shetty during their extensive travels. They envisioned creating a dining destination that encapsulates the joy and excitement of discovering new flavors and experiences. This vision is brought to life through Baliboo's innovative menu, which features a seamless blend of global cuisines with a unique twist, creating an unforgettable gastronomic journey for our guests.
Differentiation in Mumbai’s Dining Scene: Baliboo sets itself apart in Mumbai's bustling dining scene through its commitment to culinary ingenuity and heartfelt hospitality. Each dish is meticulously crafted, balancing creativity and tradition to offer a unique taste experience. The ambiance at Baliboo is vibrant and inviting, reflecting the joyous revelry of taste and life's vibrant essence that we aim to celebrate with every visit. Our dedication to exceptional service and creating memorable dining experiences ensures that Baliboo remains a standout choice for food enthusiasts in Mumbai.
Could you share some insights into the design philosophy of Baliboo and how it reflects the essence of a tropical paradise?
Baliboo’s design philosophy centers on creating a tropical paradise within the heart of Mumbai. Inspired by the serene beauty and vibrant culture of tropical destinations, our interior features lush greenery, natural wood elements, and bright, airy spaces. This design reflects our commitment to offering an escape from the urban hustle, allowing guests to unwind and immerse themselves in a tranquil, exotic ambiance while enjoying our unique culinary creations.
How do you ensure that the menu at Baliboo offers a harmonious blend of Asian, Continental, and Indian flavors while catering to diverse dietary preferences?
At Baliboo, we ensure a harmonious blend of Asian, Continental, and Indian flavors by carefully curating our menu to highlight the best of each cuisine while maintaining balance and coherence. Our chefs meticulously source high-quality ingredients and craft dishes that celebrate diverse culinary traditions. Additionally, we offer a variety of options catering to diverse dietary preferences, including vegan, gluten-free, and low-carb choices, ensuring that every guest finds something delightful to enjoy.
Baliboo emphasizes inclusivity with its vegetarian, vegan, and dietary-specific options. How do you approach menu development to accommodate these needs without compromising on taste and quality?
At Baliboo, we approach menu development with a focus on creativity and innovation to accommodate vegetarian, vegan, and dietary-specific needs. Our chefs experiment with diverse ingredients and cooking techniques to ensure every dish is flavorful and satisfying. By using fresh, high-quality produce and carefully balancing spices and textures, we create dishes that cater to dietary preferences without compromising on taste and quality. This commitment ensures that all our guests enjoy a memorable dining experience.
The cocktail menu at Baliboo offers a wide range of unique libations. What inspired the creation of signature cocktails like Scarlet and Rosetta?
The creation of signature cocktails like Scarlet and Rosetta at Baliboo is inspired by our desire to craft beverages that reflect the vibrant, tropical essence of our dining experience. Scarlet, with its bold, rich flavors, draws inspiration from exotic fruits and spices, while Rosetta combines delicate floral notes and refreshing botanicals. Both cocktails are designed to complement our diverse menu and enhance the overall sensory experience for our guests.
With the strong emphasis on local sourcing, how does Baliboo contribute to enhancing the community's culinary experience?
At Baliboo, we emphasize local sourcing to contribute to the community’s culinary experience by partnering with local farmers and suppliers. This ensures fresh, high-quality ingredients while supporting the local economy. By incorporating locally-sourced produce into our dishes, we celebrate regional flavors and create a sustainable dining experience that resonates with our community’s tastes and values.
Can you share any upcoming initiatives or events that patrons can look forward to at Baliboo?
At Baliboo, patrons can look forward to an exciting lineup of upcoming initiatives and events, including themed culinary nights, live music performances, and exclusive tasting menus that showcase seasonal ingredients. We are also planning interactive cooking workshops and mixology classes, providing guests with unique and engaging experiences that celebrate our commitment to culinary innovation and community engagement.
What legacy do you hope the restaurant leaves in Mumbai's dining landscape, and what future vision do you have for its continued success?
At Baliboo, we hope to leave a legacy of culinary excellence and innovative dining experiences in Mumbai’s dining landscape. We aim to be remembered for our exceptional food, heartfelt hospitality, and vibrant ambiance. Our future vision includes expanding our reach while maintaining our commitment to quality and creativity, continuously evolving our menu, and deepening our connection with the community through diverse, memorable experiences.
Hyatt Place Jaipur Spices Up October Weekends with Smoky Siz...
With the festive season in full swing, Hyatt Place J...
Sterling Strengthens Its Wildlife Presence with Second Resor...
Sterling Holiday Resorts, India's leading leisure hospitalit...
Pavan Kumar Appointed as Vice President Operations at Pacifi...
Pacific Hospitality, a leading upscale fine dining restauran...
Haldiram's Launches Festive Gifting Campaign "Diwali ki Dhad...
With the festive season approaching, Haldiram's, India's lea...
Published on October 2, 2024
In Gurgaon’s dynamic dining landscape, a fresh and bold culinary destination is set to steal the spotlight—The Boulevard by Galaxy Magnum Group. This isn’t just another restaurant; it’s a visionary project led by Mr. Pranav Poddar, the Executive Director, who is determined to elevate the city’s dining scene with an innovative, multi-faceted approach.
Mr. Poddar, who brings extensive expertise from the hospitality industry, is on a mission to make The Boulevard a hub for more than just food. “Our goal with The Boulevard is to create a premium culinary destination that blends global cuisines with local flavors,” he shares. His vision revolves around turning dining into a memorable journey, where every meal is an event, every dish a celebration of creativity and culture.
The Boulevard promises to stand out, not just with its extraordinary food but with its immersive, elegant design. Floor-to-ceiling windows, vertical gardens, and curated art pieces will set the scene for a dining experience that combines sophistication with comfort. This thoughtfully designed space will elevate every meal into a special occasion.
However, what truly sets The Boulevard apart is its focus on interactive and immersive dining. “We’re introducing live cooking stations where guests can watch their meals being prepared,” Mr. Poddar reveals. The Boulevard’s open kitchen concept and chef’s table experiences will offer diners a front-row seat to culinary artistry. It’s not just about eating; it’s about witnessing the magic of food preparation and engaging with it.
To keep the experience fresh and dynamic, The Boulevard plans to host pop-up events and collaborate with renowned chefs from around the world. These exclusive events will introduce new dishes and exciting perspectives, constantly redefining what’s on the plate and offering food lovers new reasons to visit.
Beyond the food, The Boulevard champions sustainability. “We’re dedicated to integrating environmentally conscious practices into every aspect of our operations,” Mr. Poddar emphasizes. The venue will use energy-efficient technologies, including LED lighting and renewable energy sources like solar power, proving that luxury and sustainability can go hand in hand. Sustainability workshops and support for local causes further reflect The Boulevard’s commitment to making a positive impact on the community. Looking to the future, Mr. Poddar’s ambitions for The Boulevard are bold and far-reaching. In the short term, the goal is to create a strong market presence in Gurgaon through targeted marketing campaigns and exclusive events. “We want to build a loyal customer base and set a new standard for premium dining in the city,” he explains. Long-term plans include expanding The Boulevard’s innovative dining concept to other metropolitan cities like Delhi and Mumbai, with the vision of creating a recognized brand synonymous with excellence and innovation.
Beyond the food, The Boulevard champions sustainability. “We’re dedicated to integrating environmentally conscious practices into every aspect of our operations,” Mr. Poddar emphasizes. The venue will use energy-efficient technologies, including LED lighting and renewable energy sources like solar power, proving that luxury and sustainability can go hand in hand. Sustainability workshops and support for local causes further reflect The Boulevard’s commitment to making a positive impact on the community.
Looking to the future, Mr. Poddar’s ambitions for The Boulevard are bold and far-reaching. In the short term, the goal is to create a strong market presence in Gurgaon through targeted marketing campaigns and exclusive events. “We want to build a loyal customer base and set a new standard for premium dining in the city,” he explains. Long-term plans include expanding The Boulevard’s innovative dining concept to other metropolitan cities like Delhi and Mumbai, with the vision of creating a recognized brand synonymous with excellence and innovation.
As The Boulevard gears up for its grand opening, it’s clear that this isn’t just another restaurant; it’s a landmark in the making. With its immersive design, innovative cuisine, and commitment to sustainability, The Boulevard by Galaxy Magnum Group is poised to transform Gurgaon’s dining scene and create an unforgettable experience for food enthusiasts.
Stay tuned for the grand opening of The Boulevard, where a new era of dining excellence is about to begin!
In the ever-evolving food industry, few names have made as significant an impact as IFFCO Group. With the launch of Pristine India, IFFCO is taking its commitment to quality and innovation to unprecedented heights. This new brand isn't just about creating flawless ingredients—it's about redefining what consumers can expect from their food products.
Pristine India represents a bold move in the FMCG sector, with a mission to set new benchmarks in purity, taste, and sustainability. Unlike traditional approaches, IFFCO focuses on mastering market demands by developing ingredients that cater to health-conscious consumers seeking premium quality. The brand has successfully launched products like trans-fat-free, RSPO-certified oil and a revolutionary chilled UHT whip topping, which is a first for India, utilizing advanced Tetra Pak technology.
At the core of Pristine India is a relentless dedication to excellence. Every product undergoes stringent quality control measures, employing cutting-edge technology to ensure it exceeds industry standards. However, IFFCO's commitment goes beyond mere product quality; it’s about social responsibility and empowering local communities throughout the production process.
Sumit Nair, General Manager of Pristine India, articulates the brand’s philosophy: “Perfection is merely the beginning.” This ethos drives the team to innovate continuously, pushing beyond existing standards to deliver exceptional products that resonate with discerning consumers. The brand’s innovative spirit has garnered a loyal following and industry recognition, underscoring its commitment to a sustainable future.
As the food landscape continues to shift, Pristine India remains committed to leading the charge, adapting to trends while setting new ones. With its focus on creating experiences that align with contemporary consumer needs, IFFCO's Pristine India is well-positioned to influence the future of food ingredients.
For those intrigued by this journey of innovation and sustainability, head over to our Hospitality News E-magazine to catch the full article. You can also enjoy the tactile experience of our physical magazine—feel the quality in your hands. Grab a single issue for just ₹200 or subscribe for a year at an amazing ₹2000, saving you 16.67%! Fresh insights delivered right to your doorstep—perfect to enjoy with your morning coffee, whether you’re in for one issue or twelve! Visit our website, click "Buy Print Magazine," fill in your details, and get it delivered straight to your door. It's that simple!
In an exclusive interview, Manoj Jangid, Hotel Manager at Fairfield by Marriott Kolkata, opens up about his transformative approach to hospitality that seamlessly blends sustainability with exceptional service. With over 20 years of experience at prestigious brands like Taj, Hyatt, Accor, and Marriott, Manoj’s journey is a testament to his commitment to excellence.
People-First LeadershipManoj emphasizes a people-first leadership style, fostering a positive culture within his team. He aligns his management approach with Marriott’s core values—putting people first, pursuing excellence, embracing change, acting with integrity, and serving the community. His commitment to empathy and transparency empowers team members to take ownership of guest interactions, ensuring a memorable experience for every visitor.
Innovative Guest Experiences
At Fairfield Kolkata, Manoj prioritizes personalized guest experiences using advanced data analytics. Tools like Guest Voice help the hotel anticipate and meet guest needs, while sustainability initiatives, such as eco-friendly amenities and locally sourced dining options, enhance the overall experience. His focus on empowering staff to exceed guest expectations plays a vital role in creating unforgettable stays.
Strategic Management and Crisis Preparedness
Managing the hotel involves balancing multiple priorities. Manoj holds regular cross-departmental meetings to ensure alignment and foster teamwork, crucial for delivering top-tier service. His proactive approach to crisis management was highlighted during a severe weather event, where thorough preparation allowed the team to secure the property and ensure guest safety with minimal disruption.
Commitment to Sustainability
Sustainability is at the heart of Manoj’s vision for Fairfield Kolkata. The hotel embraces Marriott’s SERVE 360 initiative, implementing energy-efficient practices and promoting responsible travel. These efforts not only contribute to environmental goals but also enhance the guest experience.
Vision for the Future
Looking ahead, Manoj aims to position Fairfield by Marriott Kolkata as a leader in sustainable hospitality. By leveraging technology and adopting the latest green practices, he plans to continue personalizing guest experiences and exceeding expectations.
Found these insights interesting? Then you’ll love our HospitalityNews E-Magazine, where you can catch the full interview with Manoj Jangid and dive deeper into his thoughts on sustainability and leadership. Prefer something tangible? We offer physical copies of our magazine that you can hold and enjoy! For just ₹200, grab a single issue, or subscribe for a year at an amazing price of ₹2000—saving you 16.67%! Experience the quality of our physical magazine as it delivers the latest trends and stories in hospitality right to your doorstep. Simply visit our website, click "Buy Print Magazine," fill in your details, and get ready to explore the world of hospitality like never before. Whether you choose a single issue or twelve, we’re sure you’ll enjoy reading with a cup of coffee!
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.