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Published on July 3, 2024
Kedarnath Shetty, co-founder of Baliboo, discusses their menu development philosophy, use of local ingredients, and exciting upcoming plans for the restaurant in this Exclusive Interview.
Conceptualized by the dynamic duo of Divya Kadam and Kedar Shetty, Baliboo boasts a stunning ambiance that reflects the lush beauty of the tropics. Think inviting interiors, a touch of modern elegance, and a warm, inviting atmosphere that sets the stage for a truly unforgettable experience.
But Baliboo’s magic extends beyond its aesthetics. The meticulously crafted menu is a delightful fusion of cultures, offering a taste of the exotic alongside familiar favorites. Whether you're a dedicated vegetarian, a confirmed carnivore, or someone with dietary restrictions, Baliboo caters to all with thoughtfully tailored options. Locally sourced ingredients ensure freshness in every bite, while the culinary team's passion for flavor shines through in each dish.
The restaurant also boasts an impressive beverage program, featuring refreshing cocktails and mocktails that perfectly complement the food. From classic favorites to innovative concoctions bursting with tropical fruits and spices, there’s a drink to tantalize every taste bud.
What inspired the concept behind Baliboo, and how does it differentiate itself in Mumbai’s dining scene?
Inspiration Behind Baliboo: The concept behind Baliboo was inspired by the vibrant cultures and diverse culinary traditions encountered by founders Divya Kadam and Kedar Shetty during their extensive travels. They envisioned creating a dining destination that encapsulates the joy and excitement of discovering new flavors and experiences. This vision is brought to life through Baliboo's innovative menu, which features a seamless blend of global cuisines with a unique twist, creating an unforgettable gastronomic journey for our guests.
Differentiation in Mumbai’s Dining Scene: Baliboo sets itself apart in Mumbai's bustling dining scene through its commitment to culinary ingenuity and heartfelt hospitality. Each dish is meticulously crafted, balancing creativity and tradition to offer a unique taste experience. The ambiance at Baliboo is vibrant and inviting, reflecting the joyous revelry of taste and life's vibrant essence that we aim to celebrate with every visit. Our dedication to exceptional service and creating memorable dining experiences ensures that Baliboo remains a standout choice for food enthusiasts in Mumbai.
Could you share some insights into the design philosophy of Baliboo and how it reflects the essence of a tropical paradise?
Baliboo’s design philosophy centers on creating a tropical paradise within the heart of Mumbai. Inspired by the serene beauty and vibrant culture of tropical destinations, our interior features lush greenery, natural wood elements, and bright, airy spaces. This design reflects our commitment to offering an escape from the urban hustle, allowing guests to unwind and immerse themselves in a tranquil, exotic ambiance while enjoying our unique culinary creations.
How do you ensure that the menu at Baliboo offers a harmonious blend of Asian, Continental, and Indian flavors while catering to diverse dietary preferences?
At Baliboo, we ensure a harmonious blend of Asian, Continental, and Indian flavors by carefully curating our menu to highlight the best of each cuisine while maintaining balance and coherence. Our chefs meticulously source high-quality ingredients and craft dishes that celebrate diverse culinary traditions. Additionally, we offer a variety of options catering to diverse dietary preferences, including vegan, gluten-free, and low-carb choices, ensuring that every guest finds something delightful to enjoy.
Baliboo emphasizes inclusivity with its vegetarian, vegan, and dietary-specific options. How do you approach menu development to accommodate these needs without compromising on taste and quality?
At Baliboo, we approach menu development with a focus on creativity and innovation to accommodate vegetarian, vegan, and dietary-specific needs. Our chefs experiment with diverse ingredients and cooking techniques to ensure every dish is flavorful and satisfying. By using fresh, high-quality produce and carefully balancing spices and textures, we create dishes that cater to dietary preferences without compromising on taste and quality. This commitment ensures that all our guests enjoy a memorable dining experience.
The cocktail menu at Baliboo offers a wide range of unique libations. What inspired the creation of signature cocktails like Scarlet and Rosetta?
The creation of signature cocktails like Scarlet and Rosetta at Baliboo is inspired by our desire to craft beverages that reflect the vibrant, tropical essence of our dining experience. Scarlet, with its bold, rich flavors, draws inspiration from exotic fruits and spices, while Rosetta combines delicate floral notes and refreshing botanicals. Both cocktails are designed to complement our diverse menu and enhance the overall sensory experience for our guests.
With the strong emphasis on local sourcing, how does Baliboo contribute to enhancing the community's culinary experience?
At Baliboo, we emphasize local sourcing to contribute to the community’s culinary experience by partnering with local farmers and suppliers. This ensures fresh, high-quality ingredients while supporting the local economy. By incorporating locally-sourced produce into our dishes, we celebrate regional flavors and create a sustainable dining experience that resonates with our community’s tastes and values.
Can you share any upcoming initiatives or events that patrons can look forward to at Baliboo?
At Baliboo, patrons can look forward to an exciting lineup of upcoming initiatives and events, including themed culinary nights, live music performances, and exclusive tasting menus that showcase seasonal ingredients. We are also planning interactive cooking workshops and mixology classes, providing guests with unique and engaging experiences that celebrate our commitment to culinary innovation and community engagement.
What legacy do you hope the restaurant leaves in Mumbai's dining landscape, and what future vision do you have for its continued success?
At Baliboo, we hope to leave a legacy of culinary excellence and innovative dining experiences in Mumbai’s dining landscape. We aim to be remembered for our exceptional food, heartfelt hospitality, and vibrant ambiance. Our future vision includes expanding our reach while maintaining our commitment to quality and creativity, continuously evolving our menu, and deepening our connection with the community through diverse, memorable experiences.
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Published on September 4, 2024
Vita Student, a renowned name in the realm of student accommodation, offers a luxurious and comfortable living experience for students across the UK and beyond. With a commitment to providing exceptional facilities and services, Vita Student has become the preferred choice for discerning students seeking a premium living environment.
"International students often share similar needs when studying abroad: they seek safety, a welcoming environment, and opportunities to thrive—whether that’s meeting new people, maximizing their university experience, or getting a head start in their careers. That’s precisely what Vita Student provides," Maitry Upreti, Head of Business Growth, Vita Student, shares.
"Vita Student, traditionally marketed through agents in India, recognizes both the opportunities and challenges in this space. The key lies in effectively demonstrating the unique value Vita Student offers to those choosing to study in the UK or Spain, setting it apart from other accommodation options," she says while elaborating on the vision they have implemented for Vita Student’s expansion into India.
Vita Student is quickly becoming a top choice for Indian students studying abroad, offering an ideal balance of work and leisure through its impressive range of amenities. Social hub spaces, private dining rooms, and dedicated study areas ensure students can maximize their academic experience while enjoying a vibrant community life. With 24-hour access, manned security, and key card entry, Vita Student prioritizes safety, providing peace of mind for students and their families.
"My focus and passion lie in introducing the Vita Student brand to those searching for accommodation, helping them understand that choosing Vita can lead to a better overall experience and outcome compared to other options in the same city," the Head of Business Growth declares.
There is more to this conversation with Maitry Upreti, and to get more exclusive scoop, visit the link: September Issue [Catch her interview on Page 32.]
"Airports can be overwhelming, and my goal was to create an oasis of calm where travelers could relax and truly enjoy their transit," Vikas Sharma, CEO, Encalm Hospitality, opens with his pleasant statement. Encalm Hospitality, a renowned name in the hospitality industry, is committed to providing exceptional experiences to its guests. With a strong focus on comfort, luxury, and personalized service, Encalm has established itself as a leading choice for discerning travelers.
"We introduced our Meet & Assist service, ‘Atithya,’ at Delhi, Hyderabad, and Manohar International Airports in Goa. This service offers personalized assistance, ensuring that each guest’s transit is both memorable and hassle-free. Additionally, we launched the ‘Encalm Lounge,’ providing travelers with an exclusive space to unwind before their flights," he says. Encalm masterfully blends luxury with practicality, offering a sophisticated travel experience that addresses both indulgent desires and functional needs.
"In the ‘Encalm Lounge,’ the focus shifts to creating an environment that radiates comfort and exclusivity. From the carefully selected amenities to the thoughtfully crafted ambiance, every element is designed to offer our guests a tranquil and relaxing retreat," says the CEO while talking about meeting the high standards that Encalm is known for.
Since its inception, Encalm has been committed to redefining the travel experience, with some of the most rewarding moments stemming from the heartfelt feedback of travelers. The pinnacle of Encalm's journey so far has been the launch of Encalm Privé, a grand 30,000 sq. ft. lounge with a capacity for over 550 guests. This lounge, which features everything from a gaming zone to a fitness center, premium beverages, and sleeping pods, sets a new standard for luxury in airport hospitality.
"As we continue to expand our services to airports in more cities, our commitment remains unwavering," Vikas Sharma says. And we can be rest assured the new expansions will hold the sentiment true to their hearts.
Catch the complete interview exclusively on our September Issue, out now. Link: September Magazine [Find his interview on Page 42.]
"I've always believed that the work you do and the environment where you spend a significant portion of your time should be inspiring, a place where you bring energy and passion every day," says Anjali Tolani, Assistant Vice President - Weddings at Tamarind Global. Tamarind Global stands as a premier destination and event management company with a distinguished history of crafting extraordinary experiences. Deeply rooted in India while maintaining a global perspective, the company specializes in delivering bespoke solutions tailored to the unique needs of both individual and corporate clients.
Now, decorating the AVP Chair, Anjali Tolani, interestingly, comes with a background of pharmaceutical studies. "...a choice made before I had fully clarified my future ambitions," she says about her education. Starting as a Medical Representative, and exploring areas such as advertising, banking, and eventually becoming a General Manager at a wellness resort, she found her way into the travel industry.
She also had her fair share of challenges navigating the industry which now feels like her second home. "The first major challenge arose with the advent of online travel companies, which dramatically transformed how people book travel and accommodations. The second significant challenge occurred during the pandemic, when business slumped and competition intensified—not just from industry peers but also from hotels seeking to establish direct connections with clients," she says. Fast forward, Tamarind has emerged as a stronger brand weathering all these challenges.
Find more exclusive scoops about the AVP and Tamarind Global at the exclusive interview here: September Issue [Find the interview at page 28.]
Image Credits: Tamarind Global Official Website
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