1932, the signature fine-dining restaurant at Raffles Grand Hotel d’Angkor in Siem Reap, has unveiled four new Khmer tasting menus, reinforcing its position as a destination for contemporary Cambodian gastronomy.

The new menus build on the success of the restaurant's Khmer tasting experiences introduced in 2023 and have been designed to celebrate Cambodia's rich culinary heritage through modern techniques and refined presentations. Three of the menus have been curated by Executive Sous Chef Dorn Doeurt, while the fourth has been created by Executive Chef Memo Hernandez.

Chef Dorn's menus draw inspiration from different chapters of Cambodian history. The King's Apothecary is a vegetarian menu influenced by the pre-colonial era of King Jayavarman VII, featuring dishes such as Garden Bite, jackfruit and mango salad, stuffed eggplant, cauliflower steak, and a red pepper chocolate tart.

The Reign of King Monivong pays tribute to the monarch's historic visit to Marseille to promote Cambodian tourism, with highlights including Hamok Royal prepared with Tonle Sap fish, lotus, and organic brown rice, alongside banana blossom and poached chicken salad, braised pork belly, and Akor Thnoat Royale.

Celebrating Cambodia's cultural renaissance of the 1960s, The Golden Age menu features Bay Damneub Muk Bangkang, prepared with lobster, turmeric, and sticky rice, complemented by dishes such as Kep tiger prawn pomelo salad, Mekong bouillon, sous vide duck, and sweet potato crème brûlée.

Executive Chef Memo Hernandez presents New Khmer Expressions, a tasting menu that combines Latin American culinary influences with traditional Khmer flavours. Signature creations include Humidity, prepared with barramundi, coconut water, bird's eye chilli, and ma'om, alongside courses titled First Light, Zenith, Equatorial, Horizon, Dusk, and Lunar.

Commenting on the launch, Chef Dorn Doeurt said, "We are proud to continue evolving Khmer cuisine by drawing inspiration from our rich history and the incredible local produce of Siem Reap. These menus tell stories of Cambodia's past while delivering modern, refined dining experiences."

Chef Memo Hernandez added, "New Khmer Expressions represents a beautiful fusion, bringing the soul of Latin America to meet the aromatic depth of ancestral Khmer flavours."

The launch further strengthens the culinary positioning of Raffles Grand Hotel d’Angkor, which was recently recognised among Travel + Leisure's World's 500 Best Hotels. Along with its sister property, Raffles Hotel Le Royal in Phnom Penh, the hotel was also ranked among Cambodia's top city hotels in the Travel + Leisure Luxury Awards Asia-Pacific 2026.