2 Pints Brewing Opens Whitefield Taproom

2 Pints Brewing Opens Whitefield Taproom

By Hariharan U

Published on April 20, 2026

Bengaluru’s craft beer landscape continues to evolve with the launch of 2 Pints Brewing Taproom & Kitchen in Whitefield. Positioned as a craft beer-first destination, the new 210-cover taproom blends the area’s corporate energy with a more relaxed, social dining experience.

At its core, the concept stays rooted in brewing. The focus is on true-to-style craft beers, brewed in-house and served fresh, with every element from space design to music and service, built around enhancing that experience. The idea is simple: keep the beer central, while making the space warm, approachable, and easy to return to.

The taproom features both indoor seating and a pet-friendly outdoor area, allowing it to adapt across occasions, quick weekday lunches, after-work meetups, or longer weekend gatherings. While craft beer leads the offering, the bar also presents signature cocktails, supported by house ferments and infusions that add depth and balance.

On the food front, the menu takes an ingredient-driven, flavour-forward approach. It remains region-agnostic while drawing from Indian influences, designed to pair seamlessly with the beers on tap. The result is a cohesive experience where both food and drink complement rather than compete.

Adding to the appeal is a structured weekly programming lineup. From Wednesday Rock Chronicles and Thursday Night Trivia to Retro Rolling Fridays, the space leans into community-driven engagement. Weekday happy hours run from noon to 7 PM, while cricket season specials such as unlimited craft beer offers bring a timely, social element into play.

The taproom also caters to corporate groups with customised team lunches, offering private spaces across indoor and outdoor sections. This dual focus—on both casual diners and organised groups, reflects Whitefield’s evolving dining needs.

The launch comes from Chorizo Hospitality, founded by Ajay Nagarajan and Anand Murthy. Built on a shared passion for craft brewing, the group emphasises service as its defining principle viewing it not as support, but as the core product.

Located within The Sulit Whitefield, the new taproom positions itself as a neighbourhood space one that balances energy with ease. In a fast-paced part of the city, it aims to offer something slightly removed yet still connected: a place to drop in briefly or stay a while


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