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By Nithyakala Neelakandan
Published on July 5, 2024
25hours Hotels is set to open its second property in Copenhagen on July 27, 2024. The new 25hours Hotel Paper Island, located in the heart of the city on Christiansholm Island, also known as Paper Island, promises to deliver a unique blend of international cuisine and traditional Danish vibes.
Situated just steps away from Nyhavn, the new hotel features 128 rooms, an Asian restaurant named Tiger Lily, a day bar, and a rooftop bar. The hotel is designed to evoke the feel of a Danish summer home, providing a serene escape in the bustling city center. The local architecture firm COBE and Swedish interior designers Stylt Trampoli have created a space that combines natural elements with urban sophistication.
The hotel offers a range of room sizes from Medium to Gigantic, with six rooms featuring private outdoor areas. Prices start at DKK 1,800 per night. The interior design emphasizes natural colors and materials, blending nostalgic elements with contemporary style to create a welcoming atmosphere.
Tiger Lily, the hotel's Asian restaurant, offers a menu crafted by the team behind popular Hamburg restaurants O-Ren Ishii and Mama Si. Guests can enjoy dishes like 'pulled noodles with lamb and chili oil' and 'pork belly burnt ends with BBQ caramel.' The restaurant's design is inspired by traditional food markets and features an open kitchen and communal tables, as well as an outdoor terrace overlooking the water.
The Nomad Day Bar, located on the ground floor, serves as a social hub for guests. It offers a range of beverages and snacks sourced from local suppliers, making it an ideal spot for relaxing before exploring the city. In the evenings, the bar offers aperitifs and wines, providing the perfect start to a night out in Copenhagen.
General Manager Grit Rister, who also manages the 25hours Hotel Indre By, will oversee the new property. Rister brings extensive experience in food and beverage management, ensuring that both hotels maintain high standards of service and hospitality.
"With its location directly in the harbour, the hotel perfectly embodies the unique character of Copenhagen. Our guests can enjoy that special hygge feeling, far from the madding crowd of the city centre, but with direct access via a bridge for pedestrians and cyclists. The Royal Opera sits perched on a neighbouring island," Rister said. "You can rest assured that both of our properties are keen to welcome neighbours and locals, offering lots of pop-up stores, live music and events, in addition to the restaurant, café and bar."
Paper Island has a long history, previously serving as a paper warehouse and a popular street food market. The island is now being redeveloped into a vibrant cultural and residential area. The hotel's design reflects this transformation, with a focus on creating spaces that are both comfortable and inspiring.
Guests can explore the nearby Royal Opera House and other cultural landmarks, all within walking distance. The hotel's rooftop bar offers panoramic views of Copenhagen, providing a stunning backdrop for any occasion.
The 25hours Hotel Paper Island is poised to become a popular destination for both locals and tourists. Its combination of innovative design, excellent dining options, and prime location make it an exciting new addition to Copenhagen's hospitality scene. For more information or to make a reservation, visit 25hours Hotels.
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By Manu Vardhan Kannan
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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