Tattva Bar & Café in Andheri East, Mumbai, is celebrating the arrival of the rainy season with the launch of its Limited-Edition Monsoon Menu. Available throughout the monsoon, the specially curated offering combines comforting flavours, seasonal ingredients, and handcrafted cocktails designed to capture the essence of the rains.

Inspired by the warmth and joy of monsoon dining, the menu blends global culinary influences with Indian favourites, creating a memorable dining experience for guests looking to enjoy the season.

The culinary journey begins with the refreshing Charred Root & Fresh Mozzarella Salad, followed by the crispy Harumaki Spring Roll and the inventive Bruschetta à la Dabeli, which brings together the flavours of Italian bruschetta and Mumbai's iconic street food. Diners can also savour the popular Kurkure Palak Ki Chaat, while The Not Meat Chapli Kebab offers a plant-based interpretation of the traditional North-West Frontier delicacy.

The menu further features Pear & Black Currant Crostini, Fire Roasted Chicken, Spiced Chicken Tart, and Chilly Crab Croquettes, offering a diverse selection of vegetarian and non-vegetarian dishes crafted especially for the season.

Complementing the food is a thoughtfully curated cocktail menu inspired by different moods of the monsoon. Guests can choose from Purple Monsoon, Storm Brew, Misty Orchard, and Fireside Rain, with each cocktail designed to pair seamlessly with the seasonal menu while reflecting the refreshing and comforting spirit of the rains.

With its contemporary interiors, warm lighting, and vibrant ambience, Tattva Bar & Café provides an inviting setting for monsoon gatherings. Whether catching up with friends over handcrafted cocktails or enjoying comforting seasonal dishes, the restaurant aims to create memorable experiences throughout the rainy season.

The Limited-Edition Monsoon Menu is available all day at Tattva Bar & Café, Andheri East, Mumbai, throughout the monsoon season.

Taj Agra has introduced an exclusive monsoon-inspired seasonal menu, bringing together comforting classics, coastal flavours and modern interpretations of traditional rainy-season favourites.

Launched as the city embraces the first showers of the season, the limited-period menu is designed to reflect the warmth, nostalgia and indulgence associated with monsoon dining in India.

The specially curated selection begins with refreshing creations such as Watermelon Gazpacho with Mint Oil Pearls and Pistachio Soil, combining watermelon, cucumber, tomato and citrus notes into a chilled, flavourful starter. Another highlight is the Jamun Chaat Tart, a contemporary take on Indian street food featuring fresh jamun, spices, yoghurt, mint and tamarind layered over a crisp tart base.

Classic monsoon indulgences also feature prominently, including Assorted Monsoon Pakodas served with house-made chilli chutney, offering a mix of onion, potato, spinach, paneer and green chilli fritters that evoke the comfort of rainy-day snacking.

Seafood lovers can explore coastal-inspired dishes such as Malabar Spiced Pomfret with Tropical Mango Salsa, where traditional spices meet fruity freshness, and Chargrilled Herb Prawns with Mango Purée, balancing smoky, citrus and herbal flavours.

Speaking about the menu, Executive Chef Palash Ghosh shared that the concept is rooted in celebrating the emotional connection between monsoon and food, while elevating familiar dishes with refined culinary techniques and seasonal ingredients.

Whether enjoyed as a leisurely lunch, an evening tea experience or a relaxed dinner overlooking the rain-soaked city, the monsoon menu offers guests a curated dining journey that blends comfort with creativity.

The limited-period monsoon menu is now available at Taj Agra, offering guests a chance to experience seasonal Indian dining at its most expressive.

Courtyard by Marriott Bengaluru Hebbal’s The Hebbal Cafe is set to celebrate the rich culinary identity of South India with a week-long festival titled “Trilogies of Telugu Cuisine,” running from 10 to 16 July 2026.

Curated by Chef Sravani, the festival highlights the bold and diverse flavours of Andhra Pradesh, Rayalaseema and Telangana, bringing together recipes rooted in tradition, home-style cooking and regional heritage.

The specially designed menu features a wide range of signature Telugu dishes, including Nellore Chepala Pulusu, Andhra Kodi Vepudu, Ulavacharu Mutton, Gongura Mamsam, Royyala Iguru, Natu Kodi Pulusu, Gutti Vankaya Kura and Pesarattu with Upma. The experience is rounded off with classic sweets such as Pootharekulu and Ariselu, celebrating the nostalgic flavours of Telugu households.

Adding to the experience, The Hebbal Cafe will host a special Sunday Brunch on 12 July 2026, offering an indulgent spread of regional favourites. Guests can enjoy live counters such as Pesarattu preparation along with dishes like Andhra Chicken Curry, Kodi Vepudu, Royyala Vepudu, Pulihora and Gongura Mutton, recreating the warmth of a traditional Telugu family feast in a vibrant brunch setting.

The festival aims to offer more than just a dining experience, instead creating a culinary journey that reflects the depth, spice and comfort of Telugu cuisine. Each dish is designed to evoke familiarity while introducing diners to the richness of regional food traditions that have been passed down through generations.

With its focus on authenticity and regional storytelling, Trilogies of Telugu Cuisine positions The Hebbal Cafe as a destination for immersive South Indian food experiences in Bengaluru.

The festival runs daily from 7:00 PM to 12:00 AM, with pricing at INR 2250++, while the brunch takes place from 12:30 PM to 3:30 PM on 12 July.