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By Hariharan U
Published on November 3, 2025
World Vegan Day isn’t just a date, it’s a movement celebrating mindful indulgence and sustainable luxury. Across India, vegan dining has evolved from being a niche choice to a full-blown culinary celebration. From rooftop calmness in Mumbai to experimental plates in Delhi and elegant artistry in Bengaluru, these restaurants prove that plant-based dining is not about limits but about creativity, comfort, and care.
Delhi
Avartana, ITC Maurya
At Avartana, vegan food transforms into a multisensory experience. Every dish feels like poetry in motion, flavourful, theatrical, and deeply rooted in South Indian heritage. Think Asparagus & Coconut Stew, crisp Jackseed Fritter with Orange Ginger Sorbet, and inventive combinations like Bottle Gourd, Corn & Cherry Tom. Even the simplest local ingredients bottle gourd, corn, and finger millet turn into statements of finesse.Must-try: Bottle Gourd, Corn & Cherry Tom, Orange Ginger Sorbet, Asparagus with Bottle Gourd & Raisins, Fried Aubergine, Veg Fritter Rice, Finger MilletReservations: 011 2611 2233 / 98180 56607Address: Rooftop, ITC Maurya, New DelhiTimings: Dinner (7:00–11:00 pm, daily) | Sunday Lunch (12:30–2:45 pm)
Raiya, Hauz Khas
Raiya meaning “treasure” in Sanskrit perfectly blends India’s ancient culinary roots with modern finesse. The ambience mirrors this philosophy, pairing temple-like textures with soft European tones. For World Vegan Day, the spotlight is on their new Mock Meat Meal Bowls and crowd favourites like Jackfruit Katsu Bowl, Edamame, and Bharwa Mirch. Each plate is a delightful mix of creativity and comfort, showing that vegan dining can be both rich and refreshing.Reservations: 9971017399Address: G-9, Second Floor, Hauz Khas, New Delhi 110016Timings: 12:00 pm – 12:00 am
Organic Bistro, Khan Market
A rising favourite among Delhi’s health-conscious crowd, Organic Bistro brings Chef Nishant Choubey’s ingredient-first philosophy to life. The menu celebrates clean eating without compromising flavour — from the Moonglet with Mint Pesto to the Earth Bowl Salad with Cranberries and Quinoa. Even the humble Poori Bhaji gets a creative twist in their inventive Poori Bhaji Pops. Every bite reflects sustainability wrapped in indulgence.Reservations: 96677 99446Address: 38, Khan Market, Rabindra Nagar, New Delhi 110003Timings: 11:00 am – 11:00 pm
Fenix, The Oberoi Mumbai
Fenix, often called “The Living Room” of The Oberoi, blends global influences with conscious luxury. The Vegan Special Menu stands out for its delicate balance of flavour and sustainability. The Asparagus Carpaccio bursts with freshness, while the Tom Yum Soup with sago pearls offers a soothing, plant-based take on a classic. Each dish feels refined, comforting, and quietly celebratory, just like the space itself.Reservations: +91 22 66326205Address: The Oberoi, Nariman Point, Mumbai 400021
Cafe Calma, The Shalimar HotelPerched high above Kemps Corner, Cafe Calma is Mumbai’s serene rooftop escape where wellness meets warmth. Recently redesigned, the café exudes understated luxury while staying true to its focus on fresh, thoughtful cuisine. Their vegan menu is vibrant and flavour-packed — featuring Avocado Tartine, Mediterranean Bowl, Tomato Risotto, Sumac Fries, and Soba Noodles. Each dish invites diners to slow down, savour, and reconnect.Reservations: +91 9930141178Address: The Shalimar Hotel, Kemps Corner, Mumbai 400036Timings: 4:30 pm – 12:30 am
Yàn Yǎn, The Ritz-Carlton BangaloreAt Yàn Yǎn, traditional Chinese flavours meet refined vegan innovation. The menu features delicate dishes like Radish Cake, Blue Pea Chung Fan Veg Dim Sum, Shroom Bao, and Te Wei Tofu Bao. Highlights such as Zhejiang Asparagus & Chestnut and Mala Haricot Beans showcase the kitchen’s artful approach, rooted in authenticity yet refreshingly modern. Each creation feels balanced, intentional, and beautifully mindful.Reservations: +91 8893456104Address: The Ritz-Carlton, 99 Residency Road, Bengaluru 560025Timings: 12:30–3:00 pm | 6:30–11:30 pm
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Published on December 14, 2025
Lucofast Foods and Beverages Pvt. Ltd., one of India’s fastest-growing hydration drink brands, has announced its official expansion into Mumbai and Navi Mumbai with the launch of a newly established distributor network. The move marks a key milestone in the brand’s growth journey and strengthens its footprint in one of the country’s most competitive FMCG markets.
With this expansion, Lucofast’s full hydration drink range Strawberry Lemonade, Peach and Passion Fruit, and Citrus Orange will now be available across retail stores, gyms, cafés, modern trade outlets, and general trade locations throughout the Mumbai Metropolitan Region.
Announcing the expansion, Arif Sharif, Brand Manager, Lucofast Foods and Beverages Pvt. Ltd., said, “We are thrilled to bring Lucofast to Mumbai. In a short span of time, Lucofast has built a strong consumer base across Pune city, and entering Mumbai is a natural step in our expansion strategy. Over the next two months, customers will start seeing Lucofast products widely available across Mumbai and Navi Mumbai as we scale our distribution footprint.”
Lucofast has been witnessing accelerated growth, driven by rising consumer demand for pure, functional, and refreshing hydration beverages. Its non-carbonated, non-caffeinated formulation, enriched with electrolytes and B vitamins, positions the brand as a preferred alternative for consumers seeking sustained energy without the crash associated with traditional energy drinks.
The Mumbai and Navi Mumbai rollout further strengthens Lucofast’s presence across general trade, modern trade, and on-the-go retail formats, supporting the brand’s long-term vision of becoming a hydration-first beverage brand in India.
As Lucofast continues its nationwide expansion, the company remains focused on delivering high-quality, great-tasting hydration solutions tailored to active and everyday lifestyles.
Key Highlights:
Launch of a dedicated distributor network across Mumbai and Navi Mumbai
Widespread availability expected within the next 60 days
Strengthened presence across general trade, modern trade, and fitness-led outlets
Reinforces Lucofast’s mission to lead the hydration-focused beverage category in India
By Manu Vardhan Kannan
Sanjay Dutt’s The Glenwalk has marked another major milestone in 2025, crossing 1.60 lakh cases and setting its target at 2.70 lakh cases by March 2026. After emerging as Maharashtra’s No. 1 selling Scotch whisky earlier this year, the brand has continued its rapid growth, supported by strong consumer demand, sharp category insight, and a flavour profile created for the Indian palate. This performance builds on the 60,000 cases the brand sold between April and September 2025, during a time when the global whisky industry saw shifts due to economic changes, regulations, and evolving consumption behaviour.
Entering the final quarter of the year, The Glenwalk strengthened its momentum and expanded from a state-level success to a growing national brand. Its presence across Indian states and duty-free markets has helped accelerate its reach, and the brand is also preparing to introduce a new range of contemporary expressions in the coming year.
Speaking on the brand’s rise, Mokksh Sani, Founder of Living Liquidz & Mansionz and Co-founder of Cartel Bros., said, “2025 has validated everything we believed about The Glenwalk: its craft, its distinct taste, and its resonance with today’s Indian consumer. Crossing 1.60 lakh cases by November is a testament to this momentum, but we are only getting started. With robust demand and clear market opportunities, we are confidently targeting 2.70 lakh cases by March 2026. The Glenwalk is not just growing, it is shaping the future of premium Scotch consumption in India.”
The Glenwalk’s growth has also been backed by a strong portfolio of awards. The brand was named the ‘Most Disruptive Brand of the Year’ at the 8th Talent Track Awards and has earned several global honours, including a Bronze Medal at the London Spirits Awards 2025, Gold and Silver wins at ProWine 2023 and 2024, Silver medals at the London Spirits Competition and the International Wine & Spirits Competition 2024, a Silver Medal at the IWSC 2024, and a Gold at the Spiritz Achiever Awards 2024. These recognitions highlight the contribution of co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Vishal Rajan.
Co-founder Sanjay Dutt added, “Watching The Glenwalk win hearts across India has been incredibly fulfilling. 2025 was a landmark year, and the awards we’ve received reaffirm the passion and precision behind this brand. As we look to 2026, our vision is even stronger, greater reach, deeper consumer connections, and a commitment to delivering a world-class Scotch experience crafted for India.”
As it moves into 2026, The Glenwalk is preparing for its most ambitious growth phase. The brand is experiencing rising demand across on-trade and retail channels and is expanding production, strengthening distributor partnerships, and aiming for deeper penetration in key markets within India and internationally.
Published on December 13, 2025
Barista Coffee has introduced a special festive café menu created with premium hazelnuts, bringing the warmth and flavours of winter to its outlets across India. The menu has been launched in collaboration with Hazelnuts for India, an initiative focused on promoting high-quality hazelnuts in the country. As part of the campaign titled “Go HazelNUTS with Barista,” the new offerings will be available across 150 Barista cafés in major metro cities.
The exclusive festive menu was unveiled at a special launch event held at Barista’s flagship café in Vasant Vihar, New Delhi. The event offered guests an immersive tasting experience, showcasing the entire range in a cosy café setting themed around coffee and hazelnuts. The limited-edition menu features the Hazelnut Crunchy Frappe, Hazelnut Dry Latte, Hazelnut Matcha Tea Cake, and Hazelnut Chocolate Tart, each made using premium hazelnuts known for their rich flavour and texture. The menu will be available from 1st December 2025 to 28th February 2026.
Speaking at the launch, Mansi Ahuja, Hazelnuts India Representative, AMPRO Marketing, said, “Go HazelNUTS with Barista campaign aims to place hazelnuts at the heart of the café experience. Through Hazelnuts for India, we want guests to discover hazelnuts in multiple forms, in their coffee, in their desserts and in their everyday indulgences, offering a healthy indulgent twist to their choices. The encouraging response at the launch reinforces our belief that hazelnuts have a natural place in India’s evolving café culture.”
Rajat Agrawal, CEO, Barista Coffee Company, added, “We’ve always enjoyed experimenting with flavours and finding new ways to make every coffee moment feel a little more special. Over the years, our menu has continuously evolved to bring fresh, exciting, and premium tastes to coffee lovers across the country. Our new hazelnut-inspired offerings are another step in surprising our customers with choices that elevate their everyday moments. At Barista, we’re committed to pushing boundaries and creating café experiences that feel both comfortingly familiar and refreshingly new.”
The collaboration highlights the versatility of hazelnuts while strengthening Barista’s role as a preferred destination for festive indulgence and gifting. With this seasonal menu, Barista adds a warm and flavourful touch to the winter months, bringing a delightful café experience to guests across India.
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