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By Hariharan U
Published on November 3, 2025
World Vegan Day isn’t just a date, it’s a movement celebrating mindful indulgence and sustainable luxury. Across India, vegan dining has evolved from being a niche choice to a full-blown culinary celebration. From rooftop calmness in Mumbai to experimental plates in Delhi and elegant artistry in Bengaluru, these restaurants prove that plant-based dining is not about limits but about creativity, comfort, and care.
Delhi
Avartana, ITC Maurya
At Avartana, vegan food transforms into a multisensory experience. Every dish feels like poetry in motion, flavourful, theatrical, and deeply rooted in South Indian heritage. Think Asparagus & Coconut Stew, crisp Jackseed Fritter with Orange Ginger Sorbet, and inventive combinations like Bottle Gourd, Corn & Cherry Tom. Even the simplest local ingredients bottle gourd, corn, and finger millet turn into statements of finesse.Must-try: Bottle Gourd, Corn & Cherry Tom, Orange Ginger Sorbet, Asparagus with Bottle Gourd & Raisins, Fried Aubergine, Veg Fritter Rice, Finger MilletReservations: 011 2611 2233 / 98180 56607Address: Rooftop, ITC Maurya, New DelhiTimings: Dinner (7:00–11:00 pm, daily) | Sunday Lunch (12:30–2:45 pm)
Raiya, Hauz Khas
Raiya meaning “treasure” in Sanskrit perfectly blends India’s ancient culinary roots with modern finesse. The ambience mirrors this philosophy, pairing temple-like textures with soft European tones. For World Vegan Day, the spotlight is on their new Mock Meat Meal Bowls and crowd favourites like Jackfruit Katsu Bowl, Edamame, and Bharwa Mirch. Each plate is a delightful mix of creativity and comfort, showing that vegan dining can be both rich and refreshing.Reservations: 9971017399Address: G-9, Second Floor, Hauz Khas, New Delhi 110016Timings: 12:00 pm – 12:00 am
Organic Bistro, Khan Market
A rising favourite among Delhi’s health-conscious crowd, Organic Bistro brings Chef Nishant Choubey’s ingredient-first philosophy to life. The menu celebrates clean eating without compromising flavour — from the Moonglet with Mint Pesto to the Earth Bowl Salad with Cranberries and Quinoa. Even the humble Poori Bhaji gets a creative twist in their inventive Poori Bhaji Pops. Every bite reflects sustainability wrapped in indulgence.Reservations: 96677 99446Address: 38, Khan Market, Rabindra Nagar, New Delhi 110003Timings: 11:00 am – 11:00 pm
Fenix, The Oberoi Mumbai
Fenix, often called “The Living Room” of The Oberoi, blends global influences with conscious luxury. The Vegan Special Menu stands out for its delicate balance of flavour and sustainability. The Asparagus Carpaccio bursts with freshness, while the Tom Yum Soup with sago pearls offers a soothing, plant-based take on a classic. Each dish feels refined, comforting, and quietly celebratory, just like the space itself.Reservations: +91 22 66326205Address: The Oberoi, Nariman Point, Mumbai 400021
Cafe Calma, The Shalimar HotelPerched high above Kemps Corner, Cafe Calma is Mumbai’s serene rooftop escape where wellness meets warmth. Recently redesigned, the café exudes understated luxury while staying true to its focus on fresh, thoughtful cuisine. Their vegan menu is vibrant and flavour-packed — featuring Avocado Tartine, Mediterranean Bowl, Tomato Risotto, Sumac Fries, and Soba Noodles. Each dish invites diners to slow down, savour, and reconnect.Reservations: +91 9930141178Address: The Shalimar Hotel, Kemps Corner, Mumbai 400036Timings: 4:30 pm – 12:30 am
Yàn Yǎn, The Ritz-Carlton BangaloreAt Yàn Yǎn, traditional Chinese flavours meet refined vegan innovation. The menu features delicate dishes like Radish Cake, Blue Pea Chung Fan Veg Dim Sum, Shroom Bao, and Te Wei Tofu Bao. Highlights such as Zhejiang Asparagus & Chestnut and Mala Haricot Beans showcase the kitchen’s artful approach, rooted in authenticity yet refreshingly modern. Each creation feels balanced, intentional, and beautifully mindful.Reservations: +91 8893456104Address: The Ritz-Carlton, 99 Residency Road, Bengaluru 560025Timings: 12:30–3:00 pm | 6:30–11:30 pm
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By Manu Vardhan Kannan
Published on August 6, 2026
Bangalore has earned its reputation as one of India's craft beer capitals, with breweries offering everything from traditional lagers to experimental fruit-infused creations. Over the years, the city's beer culture has grown into a vibrant mix of innovative brews, great food, and welcoming spaces where friends and families can unwind.
With International Beer Day being celebrated on 7 August 2026, here's a look at seven breweries that are worth adding to your beer trail.
Maize & Malt continues to be a favourite among craft beer enthusiasts with its fresh in-house brews created by Brewmaster Amit Mishra and his brewing team. The brewery serves a year-round selection that includes Belgian Wheat, Hefeweizen, IPA, and Stout, while its rotating experimental beers keep the menu exciting.
Its fruit-based beers, especially the Mango Beer and Strawberry & Guava Bliss, have become crowd favourites. Beer lovers can also explore limited-edition brews such as Rauchbier, American Wheat Ale, German Lager, and Pilsner. Combined with a lively atmosphere and comfort food, Maize & Malt offers a complete brewery experience.
A well-known name in Bangalore's craft beer scene, Oasis Brewery is recognised for its consistently fresh in-house beers and diverse tap selection. From crisp lagers to bold ales, every brew is prepared to offer a balanced and refreshing experience.
Popular choices include the Perry Pear Cider, Very Berry Ale, and the signature 007 IPA, known for its bold hop profile. Seasonal brews, paired with global comfort food and a relaxed ambience, make Oasis Brewery an ideal place to celebrate International Beer Day.
Brooks & Bonds Brewery has become a popular destination for those looking to enjoy craft beer in a lively setting. Its signature Mango Beer remains the biggest draw, while the menu also features lagers, wheat beers, IPAs, and seasonal brews.
Along with freshly brewed beer, the brewery offers an extensive food menu and an energetic ambience, making it a preferred spot for casual meet-ups and weekend outings.
Gladia Brewery & Kitchen focuses on innovative brewing while offering a contemporary brewery experience. The brewery's standout creation is Lavendrix, a pale strong lager infused with delicate lavender notes and subtle spicy hop aromas, delivering a refreshing twist on traditional beer styles.
Its rotating selection of craft beers, paired with a carefully curated menu and vibrant setting, makes Gladia a great choice for anyone looking to explore unique flavours.
Known for its freshly brewed beers and lively atmosphere, Chin Lung Brewery & Resto Bar serves a range of in-house beers including Lager, Hefeweizen, Belgian Wit, India Pale Ale (IPA), and seasonal specials.
Its brewery experience is complemented by a menu featuring Asian favourites, bar snacks, and comfort food, making it a popular destination across its Bangalore outlets.
Sector 144 Brewery & Kitchen combines European brewing techniques with locally inspired flavours under the guidance of Brewmaster Lynette. Using premium German-origin ingredients, the brewery has built a reputation for approachable and flavourful craft beers.
Its signature beers include Off The Wall Stout, Dangerous IPA, Beat It Hefe, and Billie's Wit, while seasonal brews like Mango Jam, a tropical mango wheat ale, continue to attract visitors. A refreshing Pineapple Wheat Ale is also set to join the lineup soon.
With globally inspired comfort food, a modern ambience, and its philosophy of "Brewed with Purpose. Enjoyed Together," Sector 144 offers an enjoyable experience for both first-time visitors and craft beer enthusiasts.
Published on August 4, 2026
Nandan Coffee has unveiled its Monsoon Specials menu across its cafés in Mumbai and Bengaluru, bringing a seasonal selection of comforting beverages and hearty dishes inspired by the rituals of the Indian monsoon.
Available at the brand's flagship cafés in Kala Ghoda, Mumbai, and Bellary Road, Bengaluru, the limited-time menu has been curated to complement rainy-day dining with warming coffees and comfort food. The seasonal offerings will be available until the end of November, alongside Nandan Coffee's regular menu.
The beverage menu features creations such as the Orange Ginger Latte, Spiced Mocha, Date Cardamom Latte, Almond Croissant Latte, and the non-coffee Rain Check, each designed to reflect the flavours and warmth associated with the monsoon season.
Complementing the drinks is a range of seasonal dishes, including Kale & Onion Pakodas, Lasun Chutney Grilled Cheese served with Pumpkin Soup, Nandan Ramen, and Almond Croissant Fritters. Guests can also enjoy signature comfort dishes such as Mushroom Pepper Fry and Rasam Minestrone Soup, available throughout the season.
Founded on its single-estate Nandanvan Estate in Kodaikanal, Nandan Coffee continues to champion sustainable, farm-to-cup coffee production. Certified organic since 2001, the estate has been recognised for its specialty coffees and remains committed to environmentally responsible farming, wildlife conservation, and community development.
Since opening its first flagship café in Mumbai's Kala Ghoda in 2024 and expanding to Bengaluru in 2026, Nandan Coffee has continued to strengthen its presence in India's specialty coffee segment while showcasing its estate-grown coffees through immersive café experiences.
Published on August 3, 2026
Éntisi Chocolatier has partnered with Warner Bros. Discovery Global Consumer Products to introduce an officially licensed Harry Potter-inspired premium chocolate collection in India, marking the brand's entry into the licensed chocolate category.
Inspired by iconic confectionery treats and memorable elements from the Harry Potter films, the collection includes Bertie Bott's Every Flavour Chocolates, Chocolate Frogs, Hogwarts House Chocolates, and the Platform 9¾ Hogwarts Express Bar. Each product has been designed with custom-developed moulds and packaging inspired by the Wizarding World, accompanied by collectible keepsake cards that encourage fans to build their own collection.
Priced from ₹129, the collection will be available through Éntisi's boutiques in Mumbai and Pune, dark stores across Mumbai, Pune, Delhi, and Bengaluru, the brand's official website, and exclusively on quick commerce platform Blinkit.
The launch began on 28 July, with celebrations building towards Harry Potter's birthday on 31 July, targeting fans, collectors, teenagers, and gifting audiences.
Commenting on the launch, Nikki Thakker, Founder & CEO, Éntisi Chocolatier, said, "This collaboration is incredibly personal for me. Like millions of people, I grew up on Harry Potter, the books and the films both. The opportunity to reimagine some of its most iconic elements from scratch and bring them to India is something I never imagined would become reality."
She added, "Beyond the nostalgia, this collaboration represents a defining milestone for Éntisi. Collaborating with Warner Bros. Discovery Global Consumer Products in India is a tremendous validation of the craftsmanship, quality, and ambition we've spent years building. Every mould in this collection has been custom developed exclusively for Harry Potter because we wanted every detail to feel authentic."
The launch also marks Éntisi's strategic expansion into the licensed chocolate segment, which the company views as a key long-term growth opportunity. Over the coming year, the brand plans to strengthen its presence in Delhi and Bengaluru, while its five-year roadmap includes pan-India retail expansion, a stronger presence at international airports, wider quick-commerce accessibility, and future Harry Potter-inspired seasonal collections.
Founded in 2017, Éntisi Chocolatier has built its reputation through handcrafted luxury chocolates, offering signature bonbons, dragees, and seasonal collections crafted using premium ingredients sourced globally.
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