Bengaluru’s Church Street has welcomed a new addition to its dining and nightlife scene with the launch of PIXI, a restaurant, bar and taproom designed to bring people together through food, drinks and shared experiences.

Spread across approximately 13,500 square feet, PIXI can accommodate up to 250 guests. The venue has been created to evolve throughout the day, offering everything from relaxed lunches and casual meetups to after-work drinks and lively evenings. The concept combines the comfort of a neighbourhood gathering spot with the appeal of a destination venue.

The culinary programme has been developed by Chef Kartikeya Ratan, whose cooking philosophy focuses on bold flavours, technical precision and familiar tastes. The menu features a wide variety of dishes designed for sharing, making the venue suitable for intimate dinners, group celebrations and spontaneous visits.

Alongside its food offerings, PIXI features a cocktail programme that balances creativity and accessibility. Guests can also explore an extensive taproom selection, catering to both craft beer enthusiasts and cocktail lovers.

The interiors have been designed by WDA, the award-winning architecture and interior design studio behind several notable hospitality destinations in Bengaluru. Warm earthy tones, circular forms and expressive design elements create a welcoming and energetic atmosphere. Every aspect of the space has been thoughtfully planned to encourage conversation, connection and memorable experiences.

Commenting on the launch, Ratan said, “PIXI was envisioned as a place where people can come together over good food and thoughtfully crafted drinks in a setting that feels both relaxed and exciting. Whether someone is stopping by for a craft beer, exploring the cocktail menu or settling in for dinner with friends, we wanted to create a space that feels approachable, memorable and rooted in the spirit of the neighbourhood.”

With its blend of restaurant, bar and taproom experiences, PIXI adds a fresh dimension to Church Street’s hospitality landscape, offering guests a versatile destination where a visit can begin with a coffee and end with a memorable evening.

THE Park New Delhi has introduced Tyde, a new all-day dining destination that blends contemporary design, culinary creativity, and cultural inspiration into a single immersive experience. Positioned in the heart of Connaught Place, the restaurant is designed to evolve seamlessly through the day, offering distinct moods and dining experiences from morning to late night.

From vibrant breakfasts and business lunches to relaxed afternoon conversations, cocktail-led evenings, intimate dinners, and after-dark gatherings, Tyde has been conceptualised as a fluid space that adapts to the rhythm of its guests. The menu reflects this versatility, featuring artisanal coffee, wood-fired pizzas, Asian-inspired dishes, small plates, and a refined à la carte selection suited for both casual dining and special occasions.

The interiors draw inspiration from the geometric precision of Jantar Mantar and India’s deep cultural connection with water as a symbol of movement and transformation. Sculptural design elements, layered textures, deep indigo tones, and warm brass finishes come together to create an atmosphere that is both expressive and sophisticated.

A key highlight of the space is the installation titled “Dar Badar,” a sculptural brass artwork that introduces movement and visual rhythm into the restaurant’s design language. Complementing this are textile artworks inspired by oceanic textures, incorporating embroidery, zari, beads, mirrors, and metallic detailing to reinforce the theme of fluidity and depth.

Speaking on the launch, Priya Paul, Chairperson, highlighted that the restaurant reflects the group’s philosophy of creating spaces where art, design, music, culture, and cuisine converge to deliver distinctive hospitality experiences. She emphasised that Tyde continues the brand’s vision of offering experiences that go beyond traditional dining.

Parag Sahwney, General Manager of THE Park New Delhi, added that "Tyde is designed as a dynamic gathering space for both discerning diners and global travellers, with a strong focus on curated menus and thoughtful execution across every detail of the experience."

With Tyde, THE Park New Delhi strengthens its position as a pioneer in boutique hospitality, bringing together design-led storytelling and modern culinary expression in a vibrant urban setting.

Sri Narasu’s Coffee Company Pvt. Ltd. is accelerating its expansion plans across South India, strengthening its retail and distribution presence in Karnataka, Kerala, and Andhra Pradesh after building a strong foothold in Tamil Nadu.

The century-old coffee brand has opened its first store in Bengaluru and is preparing to launch another outlet in Amaravati within the next two to three months. The move marks the beginning of a larger strategic expansion aimed at growing the company’s footprint across key coffee-consuming markets in southern India.

Currently, the company operates 78 company-owned stores and offers more than 180 SKUs across coffee, tea, and FMCG categories. Its stores feature a range of products including premium coffee blends, instant coffee, and freeze-dried variants.

As part of the expansion strategy, Narasu’s Coffee is also strengthening its distribution network, with plans to increase its distributor base from 42 to 150 by the end of the current fiscal year.

The company believes the southern market presents strong growth opportunities due to increasing coffee consumption trends across Karnataka, Kerala, and Andhra Pradesh. Salem’s strategic location is also expected to support efficient supply chain and distribution operations across these neighbouring states.

P Sivanantham said the company’s long-standing growth has been built on values such as quality, reliability, and consumer trust. He added that while the company continues to expand, maintaining consistent standards and delivering value to consumers remain central to the brand’s identity.

Meanwhile, Srudheep S highlighted that the company sees significant potential in the southern Indian coffee market and aims to bring authentic South Indian coffee experiences to modern households across India.

According to the company, its expansion roadmap over the next three years includes strengthening retail visibility and supply chain operations across the country. The Bengaluru and Amaravati stores are expected to play an important role in driving this larger growth strategy.

Narasu’s Coffee also sees its instant coffee range as a major growth driver. Its portfolio includes products such as Pure Instant Coffee, Master’s Extra Strong, Insta Strong Coffee, and freeze-dried coffee variants catering to different consumer segments and price points.

The company added that its focus on maintaining blend consistency, operational efficiency, and quick product dispatch systems has helped strengthen consumer trust over the decades.