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By Nithyakala Neelakandan
Published on October 4, 2024
On International Coffee Day, 6oz Artisan Coffee, founded by Sam Roberts, is celebrating the traditional flavors of Indian coffee. As an extension of the KOORG brand, 6oz is offering a unique brewing experience for coffee enthusiasts, showcasing the artistry behind handcrafted Indian coffee using advanced brewing machines imported from Singapore.
Sam Roberts, who is pursuing a doctorate in psychology, has combined his passion for coffee with his background to foster connections among coffee lovers. He believes coffee serves as a bridge between cultures and communities. At 6oz, the aim is not just to serve coffee but to create an engaging experience, involving customers in the brewing process through workshops and interactive sessions. This approach helps build bonds among guests, turning each visit into more than just a cup of coffee.
6oz Artisan Coffee is committed to promoting the rich flavors of Indian coffee beans on a global scale. The café focuses on quality and sustainability, using advanced brewing technology to bring out the authentic taste of traditional Indian coffee. The café’s philosophy is that everyone should be able to enjoy the depth and richness of pure Indian coffee, whether it is bold and intense or smooth and creamy.
Speaking about International Coffee Day, Sam Roberts expressed his passion for both coffee and the connections it fosters. He said, "For me, International Coffee Day is more than a celebration of coffee. It is a day of relations that are made over a cup of coffee. Whether it’s catching up with an old friend or meeting a new one, coffee has always been something that never actually fails to bring people together. Today, I'd like to make all of you appreciate the artistry of each brew and the community it surrounds itself with."
To mark this special day, 6oz invites coffee enthusiasts to experience traditional Indian coffee through their interactive brewing sessions. The event aims to celebrate the heritage of Indian coffee while offering an immersive experience with innovative brewing techniques.
About 6oz Artisan Coffee:
6oz Artisan Coffee offers a diverse menu featuring classic espresso drinks and creative infusions designed to cater to a wide range of preferences. As an extension of the KOORG brand, 6oz prides itself on delivering handcrafted coffee that is tailored to each guest’s taste. From sourcing high-quality beans to using advanced brewing methods, the café aims to redefine the coffee experience one sip at a time.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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