A Bar Above the Rest: Copitas Ranked Among India’s Finest at Readers’ Travel Awards 2025

A Bar Above the Rest: Copitas Ranked Among India’s Finest at Readers’ Travel Awards 2025

By Manu Vardhan Kannan

Published on December 20, 2025

Rising above the city at the Four Seasons Hotel Bengaluru, Copitas continues to stand out as one of India’s most refined bar destinations. Overlooking expansive skyline views from the 21st floor, the bar has now achieved a significant milestone by securing the second position at the Condé Nast Traveller Readers’ Travel Awards 2025, marking a moment of distinction as the year draws to a close.

The recognition reflects Copitas’ sustained commitment to clarity, craft, and creative restraint. Known for cocktails that are precise, polished, and free from unnecessary flourish, the bar has built a reputation for delivering experiences that feel effortless yet deeply considered.

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Reflecting on the achievement, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “At Four Seasons Hotel Bengaluru, our beverage philosophy is rooted in craft, clarity, and intention. At Copitas, every pour is considered, every cocktail designed to create an experience that lingers well beyond the last sip. This recognition belongs to an exceptional team that works with quiet precision and deep pride, delivering moments that feel effortless, memorable, and truly global.”

Copitas has consistently earned accolades on both global and regional platforms, including a ranking among India’s 30 Best Bars 2024 and a place on Asia’s 50 Best Bars. Its approach favours balance and refinement, where classic cocktails coexist seamlessly with thoughtful reinterpretations driven by technique and intent.

The bar’s interiors mirror its philosophy. A low-lit, contemporary space accented by cool marble, sculptural wood elements, and plush seating creates an atmosphere that is intimate yet assured. Seamless service, an impeccably curated back bar, and a calm confidence define the Copitas experience.

Adding another layer to its identity, Copitas’ latest menu draws inspiration from music and time, taking guests on a journey from the jazz age of the 1920s through disco and into modern electronica. Each cocktail is conceived as a tribute to a genre, pairing flavour with era and inviting guests to experience sound through taste.

Beyond its own bar counter, Copitas has established a strong presence on the international mixology circuit through curated takeovers and collaborations with leading global bartenders. As Bengaluru’s after-dark scene continues to evolve, Copitas remains at the forefront, defining modern luxury drinking in India with precision, intention, and a quiet sense of excellence.


Consumer Forum Directs Leela Palace Udaipur to Compensate Guest Over Privacy Breach

Consumer Forum Directs Leela Palace Udaipur to Compensate Guest Over Privacy Breach

By Hariharan U

Published on January 9, 2026

A consumer forum in Chennai has directed Leela Palace Udaipur to pay ₹10 lakh as compensation to a guest after housekeeping staff entered an occupied room using a master key, resulting in a breach of privacy. The forum also ordered the hotel to refund the entire room tariff paid by the guest.

According to the ruling, the incident involved a woman guest who was staying at the luxury property when housekeeping staff accessed her room without prior consent. The forum held the hotel accountable for failing to ensure adequate safeguards to protect guest privacy, particularly in the use of master keys and internal operating protocols.

The commission observed that while hotels follow established standard operating procedures (SOPs) for housekeeping and maintenance, such procedures cannot override a guest’s right to privacy and dignity, especially when the room is occupied. The forum emphasised that luxury hospitality carries a heightened responsibility to maintain trust, discretion, and personal space.

In its order, the consumer forum stated that the hotel, as a service provider, was liable for the actions of its employees and responsible for ensuring that internal systems do not result in inconvenience or distress to guests. The compensation awarded was intended to account for the mental distress caused, while the refund addressed the service deficiency.

The case serves as a reminder for hospitality operators across segments to regularly review staff training, access control systems, and room-entry protocols to ensure guest privacy is upheld at all times. Industry experts note that robust checks, clear communication, and reinforced SOPs are critical to maintaining guest confidence, particularly in the luxury segment.


Four Seasons Hotel Mumbai Unveils a Grand 10,000-Square-Foot Ballroom

Four Seasons Hotel Mumbai Unveils a Grand 10,000-Square-Foot Ballroom

By Manu Vardhan Kannan

Published on January 9, 2026

Four Seasons Hotel Mumbai has unveiled a new 10,000-square-foot pillarless ballroom, reimagining how grand celebrations and large-format gatherings are experienced in the city. Conceived as a refined spatial experience rather than a traditional banqueting hall, the ballroom brings together thoughtful architecture, balanced proportions, and elegant material choices to frame life’s most meaningful moments.

The arrival experience has been carefully designed to feel distinct and private. A separate entrance, away from the hotel’s main circulation, leads guests through a dedicated porch that sets the tone for the celebration ahead. This private access opens into an exclusive reception area, allowing events to unfold with complete autonomy. Guests then move into a spacious 1,300-square-foot pre-function area, envisioned as a fluid social space suited for welcome rituals, cocktails, or quiet moments before entering the main ballroom.

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The heart of the venue is the 7,000-square-foot ballroom, presented as a single uninterrupted volume with no pillars and clear sightlines throughout. Its generous ceiling height enhances the sense of openness, while flexible layouts allow the space to adapt effortlessly to weddings, receptions, and large social gatherings. A full-width LED screen is seamlessly integrated into the design, supported by advanced audiovisual systems and adaptable lighting that enable smooth transitions from daytime ceremonies to immersive evening celebrations.

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Adding a distinctive culinary dimension is a live kitchen, where food becomes part of the visual experience. Led by a dedicated local maharaj, the culinary programme highlights traditional delicacies prepared with authenticity, ensuring that cuisine remains central to every celebration.

Speaking about the new ballroom, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said, “Our new ballroom is now ready to host some of the city’s most astonishing celebrations. Every element of the space has been meticulously brought together, and the team has worked with great dedication to bring this vision to life. We look forward to welcoming our guests as their celebrations unfold here and to creating a setting where moments feel magical, elegant, and truly unforgettable.”

The interior design features a refined palette of deep blues and subtle gold accents, balanced with soft whites that bring brightness and calm to the space. This combination allows the ballroom to complement both elaborate wedding décor and minimalist contemporary styling. Spherical design elements appear across lighting and architectural details, adding rhythm and visual continuity. Custom finishes, tactile materials, and bespoke design features ensure the space feels luxurious without being overwhelming.

While architecture and design define the setting, the experience is shaped by careful planning and seamless service. Events flow naturally from one moment to the next, supported by discreet expertise that allows hosts and guests to remain fully present in the celebration.

With this new ballroom, Four Seasons Hotel Mumbai introduces a distinguished new address for celebrations, where design, light, and proportion come together to elevate the art of gathering, making every occasion memorable and meaningful.


IHCL Signs 350-Room Gateway Hotel in Hennur, Bengaluru

IHCL Signs 350-Room Gateway Hotel in Hennur, Bengaluru

By Hariharan U

Published on January 8, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a new Gateway hotel in Hennur, Bengaluru. This greenfield project will introduce a 350-room property designed to cater to both business and leisure travellers while enhancing IHCL’s footprint in the city.

The Gateway Hennur, Bengaluru will offer a host of culinary experiences, including an all-day dining restaurant, a specialty restaurant, a stylish bar, and a lounge. For business and social events, the hotel will feature banqueting facilities spanning over 16,000 sq. ft., complemented by modern meeting rooms equipped with state-of-the-art technology.

Wellness and recreation will be central to the guest experience, with a fully equipped gym, health club, swimming pool, and dedicated treatment rooms for rejuvenating therapies. The hotel’s strategic location in Hennur provides excellent connectivity to major IT hubs, the airport, and key city attractions, making it a convenient destination for both domestic and international travellers.

With this addition, IHCL will operate 20 hotels in Bengaluru, including 11 properties currently under development, reinforcing its position as a leader in the city’s hospitality landscape.

About IHCL
Indian Hotels Company Limited (IHCL) is India’s largest hospitality company, operating iconic brands including Taj, SeleQtions, Vivanta, and Gateway Hotels. With a diverse portfolio of hotels, resorts, and palaces across India and internationally, IHCL combines world-class hospitality with local culture and heritage. For more details, visit www.ihcltata.com.

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