A Culinary Journey Through Bengal: Bangla Swad at Blooms, Er

This August, embark on an unparalleled culinary voyage at Blooms, the celebrated multi-cuisine restaurant at Eros Hotel New Delhi Nehru Place, as it proudly presents "Bangla Swad" – a week-long celebration of Bengal’s rich and diverse culinary heritage. From August 19th to 25th, indulge in an array of traditional Bengali delicacies, meticulously crafted to transport your taste buds straight to the heart of Bengal.

A Taste of Tradition

Bengal's culinary tradition is a testament to the region's rich history, vibrant culture, and deep love for food. The menu at "Bangla Swad" is a carefully curated selection that captures the essence of this region's unique gastronomy, offering both vegetarian and non-vegetarian options that showcase the depth and diversity of Bengali cuisine.

For non-vegetarian enthusiasts, the spread includes some of Bengal’s most iconic dishes. Savor the rich and hearty Kosha Chicken, known for its slow-cooked perfection, or dive into the flavors of Murger Jhol, a soulful chicken curry with a distinctive mustard and tomato base. The Chicken Stew offers a lighter, aromatic option, while fish lovers will revel in the robust flavors of Macher Kaliya, Doi Macch, and Sorson Macch, each dish highlighting Bengal’s celebrated tradition of fresh, riverine fish, marinated and cooked with authentic spices and techniques that have been passed down through generations.

Vegetarians are in for a treat with offerings like Echorer Dalna, a hearty jackfruit curry that’s both comforting and full of flavor, and Mochar Ghonto, a unique banana flower preparation that is as nutritious as it is delicious. The Veg Dudh Shukto, a medley of vegetables in a lightly spiced, milk-based broth, provides a subtle and soothing contrast, while Potoler Dolma, stuffed pointed gourd, offers a taste of Bengal’s ingenious culinary craftsmanship.

A Sweet Finale

No Bengali meal is complete without the signature sweets that the region is famous for. The dessert menu at "Bangla Swad" is a showcase of Bengal's mastery in the art of confectionery. Delight in the melt-in-your-mouth Gur Sandesh, the creamy and luscious Bhapa Doi, or the classic Mishti Doi. For those with an even sweeter tooth, the soft and spongy Rasogulla and the rich Kheer Kadam promise a perfect end to your meal.

Experience the Essence of Bengal

"Bengal Swad" is more than just a meal – it’s an immersive experience that reflects the history, culture, and passion that define Bengali cuisine. Each dish tells its own story, whether it’s of the rural heartlands, where time-honored recipes have been preserved, or of the innovation that has brought these traditions to the contemporary dining table.

Venue: Blooms, Eros Hotel New Delhi
Date: 19th August - 25th August 2024
Time: 19:00 Hrs – 23:00 Hrs
Price: INR 2250 + taxes

Join us at Blooms to savor the flavors of Bengal, and let "Bangla Swad" take you on a culinary journey like no other.

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.