A Culinary Journey Through Bengal: Bangla Swad at Blooms, Eros Hotel New Delhi

A Culinary Journey Through Bengal: Bangla Swad at Blooms, Eros Hotel New Delhi

By Author

Published on August 19, 2024

This August, embark on an unparalleled culinary voyage at Blooms, the celebrated multi-cuisine restaurant at Eros Hotel New Delhi Nehru Place, as it proudly presents "Bangla Swad" – a week-long celebration of Bengal’s rich and diverse culinary heritage. From August 19th to 25th, indulge in an array of traditional Bengali delicacies, meticulously crafted to transport your taste buds straight to the heart of Bengal.

A Taste of Tradition

Bengal's culinary tradition is a testament to the region's rich history, vibrant culture, and deep love for food. The menu at "Bangla Swad" is a carefully curated selection that captures the essence of this region's unique gastronomy, offering both vegetarian and non-vegetarian options that showcase the depth and diversity of Bengali cuisine.

For non-vegetarian enthusiasts, the spread includes some of Bengal’s most iconic dishes. Savor the rich and hearty Kosha Chicken, known for its slow-cooked perfection, or dive into the flavors of Murger Jhol, a soulful chicken curry with a distinctive mustard and tomato base. The Chicken Stew offers a lighter, aromatic option, while fish lovers will revel in the robust flavors of Macher Kaliya, Doi Macch, and Sorson Macch, each dish highlighting Bengal’s celebrated tradition of fresh, riverine fish, marinated and cooked with authentic spices and techniques that have been passed down through generations.

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Vegetarians are in for a treat with offerings like Echorer Dalna, a hearty jackfruit curry that’s both comforting and full of flavor, and Mochar Ghonto, a unique banana flower preparation that is as nutritious as it is delicious. The Veg Dudh Shukto, a medley of vegetables in a lightly spiced, milk-based broth, provides a subtle and soothing contrast, while Potoler Dolma, stuffed pointed gourd, offers a taste of Bengal’s ingenious culinary craftsmanship.

A Sweet Finale

No Bengali meal is complete without the signature sweets that the region is famous for. The dessert menu at "Bangla Swad" is a showcase of Bengal's mastery in the art of confectionery. Delight in the melt-in-your-mouth Gur Sandesh, the creamy and luscious Bhapa Doi, or the classic Mishti Doi. For those with an even sweeter tooth, the soft and spongy Rasogulla and the rich Kheer Kadam promise a perfect end to your meal.

Experience the Essence of Bengal

"Bengal Swad" is more than just a meal – it’s an immersive experience that reflects the history, culture, and passion that define Bengali cuisine. Each dish tells its own story, whether it’s of the rural heartlands, where time-honored recipes have been preserved, or of the innovation that has brought these traditions to the contemporary dining table.

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Venue: Blooms, Eros Hotel New Delhi
Date: 19th August - 25th August 2024
Time: 19:00 Hrs – 23:00 Hrs
Price: INR 2250 + taxes

Join us at Blooms to savor the flavors of Bengal, and let "Bangla Swad" take you on a culinary journey like no other.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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