Romano's, the Italian dining haven nestled within JW Marriott Mumbai Sahar, is proud to introduce its new Italian Chef, Alessandro Piso. Hailing from Genoa, Italy, Chef Piso's appointment promises to bring an enticing blend of authentic Italian flavors to the discerning palates of guests.

Chef Alessandro Piso boasts an impressive culinary journey spanning over 12 years, marked by unwavering dedication and a profound love for the art of cooking. His extensive experience includes stints at renowned establishments worldwide, including the Grand Hyatt Kuala Lumpur, Hilton Kuala Lumpur, and prestigious Michelin-starred restaurants like Nido Del Picchio in Carpaneto Piacentino and Forlino in Singapore. Throughout his career, he has excelled in various culinary roles, from Chef De Partie to Sous Chef and Chef De Cuisine, honing his exceptional culinary talent along the way.

One of Chef Piso's remarkable attributes is his ability to create exquisite dishes while fostering a cohesive team environment. His expertise in Italian cuisine, coupled with proficiency in Japanese culinary techniques, makes him a valuable addition to the Romano's culinary team.

In his new role, Chef Alessandro Piso is set to curate an extraordinary culinary experience at Romano's. He will blend authentic Italian delicacies with a modern twist while preserving traditional recipes. Additionally, Chef Piso will lead the development of his team of talented chefs, drawing upon his over a decade of experience in the food and beverage industry. His integral role in overseeing all aspects of kitchen management is poised to enhance the overall dining experience at Romano's.

With Chef Alessandro Piso at the helm, guests can anticipate an unforgettable gastronomic journey that showcases the best of Italian cuisine. His visionary leadership promises to elevate Romano's offerings to new heights of culinary excellence.