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By Author
Published on October 26, 2023
JW Marriott New Delhi Aerocity, a symbol of luxury and sophistication, is celebrating its 10th anniversary, marking an extraordinary journey in the heart of India's capital. In 2013, Marriott International expanded its presence in India with the grand inauguration of this magnificent hotel.
Reflecting on this milestone, Sandeep Gupta, Executive Chairman of Aria Hotels and Consultancy Pvt. Ltd., expressed his joy, saying, "Celebrating this remarkable journey is a source of immense happiness. It's a testament to the legacy of my late father, Padma Shri Sushil Gupta, and the successful partnership between Aria Hospitality and Consultancy Pvt. Ltd. and Marriott International. I'm grateful for the unwavering support of our guests, partners, and the dedicated team that has made this journey possible. I eagerly anticipate many more decades of providing unparalleled hospitality and creating cherished moments at JW Marriott New Delhi."
Culinary excellence has been at the core of the hotel's success, featuring a range of award-winning restaurants and lounges. The latest gem in their culinary crown is ADRIFT Kaya New Delhi, a Japanese Izakaya concept conceived by Sandeep Gupta and led by Michelin-starred chef David Myers. K3: New Delhi's Food Theatre, an all-day diner, offers a unique dining experience with three live kitchens showcasing Mediterranean, Asian, and Indian cuisines, all prepared by a team of master chefs. For those with a sweet tooth, the Delhi Baking Company delights with an array of desserts, bread, bakery products, and the finest illy coffee. JW Lounge caters to guests with a selection of premium spirits, cocktails, and hors d'oeuvres.
Sharad Datta, General Manager of JW Marriott New Delhi Aerocity, emphasized that their success isn't solely defined by their splendid facilities or elegant ambiance. Instead, it's the unwavering dedication of their associates who have tirelessly cared for their guests. In turn, their guests have nurtured their business by choosing them as their preferred destination. This journey has been remarkable, and they eagerly look forward to many more years of providing extraordinary experiences to their cherished guests.
Over the past decade, JW Marriott New Delhi has remained a beacon of luxury in Aerocity, offering 509 rooms and suites. The hotel has consistently pushed the boundaries of luxury and has made a strong commitment to sustainability by setting up an in-house water bottling plant, reducing the use of over 50 lakh plastic water bottles in the last three years. The hotel is also renowned for providing over 30,000 sq. ft. of flexible convention spaces, including a 12,000 sq. ft. pillar-less ballroom, making it an ideal choice for meetings, incentives, conferences, and exhibitions.
As JW Marriott New Delhi Aerocity enters its second decade, it remains committed to offering an unmatched experience of luxury, elegance, and unforgettable memories to its guests. It has firmly established itself as a leading luxury hotel, consistently delivering excellence over the past ten years.
Key Milestones in JW Marriott New Delhi Aerocity's Journey:
Hotel Opening (2013): The first Aerocity hotel, marking the beginning of its luxury journey.
The Gallery Launch (2018): Unveiling "The Gallery," a luxurious space that added to the hotel's charm and offered guests a unique experience.
In-House Water Bottling Plant (2019): A sustainable step to reduce the hotel's environmental footprint and promote eco-friendliness.
Marriott Bonvoy on Wheels Launch (2020): Adapting to challenges by launching "Marriott Bonvoy on Wheels," offering a home delivery menu.
Adrift Kaya (2022): Expanding culinary offerings with the opening of Adrift Kaya, a Japanese Izakaya by Michelin-starred chef David Myers.
EV Charging Station (2022): Embracing the future by installing an electric vehicle (EV) charging station.
Stellar Performance during 2023 G20 Summit: Hosting G20 delegates, solidifying its position as a top luxury hotel for prestigious events and dignitaries
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By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
By Hariharan U
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Published on October 19, 2026
The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.
The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.
Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.
The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.
The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.
For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.
Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”
The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.
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