A Decade of Luxury and Excellence at JW Marriott New Delhi Aerocity

A Decade of Luxury and Excellence at JW Marriott New Delhi Aerocity

By Author

Published on October 26, 2023

JW Marriott New Delhi Aerocity, a symbol of luxury and sophistication, is celebrating its 10th anniversary, marking an extraordinary journey in the heart of India's capital. In 2013, Marriott International expanded its presence in India with the grand inauguration of this magnificent hotel.

Reflecting on this milestone, Sandeep Gupta, Executive Chairman of Aria Hotels and Consultancy Pvt. Ltd., expressed his joy, saying, "Celebrating this remarkable journey is a source of immense happiness. It's a testament to the legacy of my late father, Padma Shri Sushil Gupta, and the successful partnership between Aria Hospitality and Consultancy Pvt. Ltd. and Marriott International. I'm grateful for the unwavering support of our guests, partners, and the dedicated team that has made this journey possible. I eagerly anticipate many more decades of providing unparalleled hospitality and creating cherished moments at JW Marriott New Delhi."

Culinary excellence has been at the core of the hotel's success, featuring a range of award-winning restaurants and lounges. The latest gem in their culinary crown is ADRIFT Kaya New Delhi, a Japanese Izakaya concept conceived by Sandeep Gupta and led by Michelin-starred chef David Myers. K3: New Delhi's Food Theatre, an all-day diner, offers a unique dining experience with three live kitchens showcasing Mediterranean, Asian, and Indian cuisines, all prepared by a team of master chefs. For those with a sweet tooth, the Delhi Baking Company delights with an array of desserts, bread, bakery products, and the finest illy coffee. JW Lounge caters to guests with a selection of premium spirits, cocktails, and hors d'oeuvres.

Sharad Datta, General Manager of JW Marriott New Delhi Aerocity, emphasized that their success isn't solely defined by their splendid facilities or elegant ambiance. Instead, it's the unwavering dedication of their associates who have tirelessly cared for their guests. In turn, their guests have nurtured their business by choosing them as their preferred destination. This journey has been remarkable, and they eagerly look forward to many more years of providing extraordinary experiences to their cherished guests.

Over the past decade, JW Marriott New Delhi has remained a beacon of luxury in Aerocity, offering 509 rooms and suites. The hotel has consistently pushed the boundaries of luxury and has made a strong commitment to sustainability by setting up an in-house water bottling plant, reducing the use of over 50 lakh plastic water bottles in the last three years. The hotel is also renowned for providing over 30,000 sq. ft. of flexible convention spaces, including a 12,000 sq. ft. pillar-less ballroom, making it an ideal choice for meetings, incentives, conferences, and exhibitions.

As JW Marriott New Delhi Aerocity enters its second decade, it remains committed to offering an unmatched experience of luxury, elegance, and unforgettable memories to its guests. It has firmly established itself as a leading luxury hotel, consistently delivering excellence over the past ten years.

Key Milestones in JW Marriott New Delhi Aerocity's Journey:

Hotel Opening (2013): The first Aerocity hotel, marking the beginning of its luxury journey.

The Gallery Launch (2018): Unveiling "The Gallery," a luxurious space that added to the hotel's charm and offered guests a unique experience.

In-House Water Bottling Plant (2019): A sustainable step to reduce the hotel's environmental footprint and promote eco-friendliness.

Marriott Bonvoy on Wheels Launch (2020): Adapting to challenges by launching "Marriott Bonvoy on Wheels," offering a home delivery menu.

Adrift Kaya (2022): Expanding culinary offerings with the opening of Adrift Kaya, a Japanese Izakaya by Michelin-starred chef David Myers.

EV Charging Station (2022): Embracing the future by installing an electric vehicle (EV) charging station.

Stellar Performance during 2023 G20 Summit: Hosting G20 delegates, solidifying its position as a top luxury hotel for prestigious events and dignitaries


The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.

The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.

The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.

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Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."

Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."

The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.


Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.

A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.

The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.

Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."

Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.


Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

By Hariharan U

Published on November 3, 2026

Hyatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.

As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.

Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.

The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.

Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.

Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.

The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.

Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.

While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.

Reservations

For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.

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