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By Author
Published on October 26, 2023
JW Marriott New Delhi Aerocity, a symbol of luxury and sophistication, is celebrating its 10th anniversary, marking an extraordinary journey in the heart of India's capital. In 2013, Marriott International expanded its presence in India with the grand inauguration of this magnificent hotel.
Reflecting on this milestone, Sandeep Gupta, Executive Chairman of Aria Hotels and Consultancy Pvt. Ltd., expressed his joy, saying, "Celebrating this remarkable journey is a source of immense happiness. It's a testament to the legacy of my late father, Padma Shri Sushil Gupta, and the successful partnership between Aria Hospitality and Consultancy Pvt. Ltd. and Marriott International. I'm grateful for the unwavering support of our guests, partners, and the dedicated team that has made this journey possible. I eagerly anticipate many more decades of providing unparalleled hospitality and creating cherished moments at JW Marriott New Delhi."
Culinary excellence has been at the core of the hotel's success, featuring a range of award-winning restaurants and lounges. The latest gem in their culinary crown is ADRIFT Kaya New Delhi, a Japanese Izakaya concept conceived by Sandeep Gupta and led by Michelin-starred chef David Myers. K3: New Delhi's Food Theatre, an all-day diner, offers a unique dining experience with three live kitchens showcasing Mediterranean, Asian, and Indian cuisines, all prepared by a team of master chefs. For those with a sweet tooth, the Delhi Baking Company delights with an array of desserts, bread, bakery products, and the finest illy coffee. JW Lounge caters to guests with a selection of premium spirits, cocktails, and hors d'oeuvres.
Sharad Datta, General Manager of JW Marriott New Delhi Aerocity, emphasized that their success isn't solely defined by their splendid facilities or elegant ambiance. Instead, it's the unwavering dedication of their associates who have tirelessly cared for their guests. In turn, their guests have nurtured their business by choosing them as their preferred destination. This journey has been remarkable, and they eagerly look forward to many more years of providing extraordinary experiences to their cherished guests.
Over the past decade, JW Marriott New Delhi has remained a beacon of luxury in Aerocity, offering 509 rooms and suites. The hotel has consistently pushed the boundaries of luxury and has made a strong commitment to sustainability by setting up an in-house water bottling plant, reducing the use of over 50 lakh plastic water bottles in the last three years. The hotel is also renowned for providing over 30,000 sq. ft. of flexible convention spaces, including a 12,000 sq. ft. pillar-less ballroom, making it an ideal choice for meetings, incentives, conferences, and exhibitions.
As JW Marriott New Delhi Aerocity enters its second decade, it remains committed to offering an unmatched experience of luxury, elegance, and unforgettable memories to its guests. It has firmly established itself as a leading luxury hotel, consistently delivering excellence over the past ten years.
Key Milestones in JW Marriott New Delhi Aerocity's Journey:
Hotel Opening (2013): The first Aerocity hotel, marking the beginning of its luxury journey.
The Gallery Launch (2018): Unveiling "The Gallery," a luxurious space that added to the hotel's charm and offered guests a unique experience.
In-House Water Bottling Plant (2019): A sustainable step to reduce the hotel's environmental footprint and promote eco-friendliness.
Marriott Bonvoy on Wheels Launch (2020): Adapting to challenges by launching "Marriott Bonvoy on Wheels," offering a home delivery menu.
Adrift Kaya (2022): Expanding culinary offerings with the opening of Adrift Kaya, a Japanese Izakaya by Michelin-starred chef David Myers.
EV Charging Station (2022): Embracing the future by installing an electric vehicle (EV) charging station.
Stellar Performance during 2023 G20 Summit: Hosting G20 delegates, solidifying its position as a top luxury hotel for prestigious events and dignitaries
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By Hariharan U
Published on July 22, 2026
Eco Hotels & Resorts is strengthening its presence in India’s food and beverage landscape with an expanding portfolio of concept-driven restaurants and cafés designed to deliver distinctive culinary experiences for hotel guests and local diners alike.
With a focus on authentic flavours, thoughtfully curated menus, and engaging hospitality experiences, the company’s restaurant brands aim to create destination dining spaces that cater to evolving consumer preferences while complementing its growing hospitality portfolio.
The company’s current culinary portfolio includes Sahar, GG’s Rooftop Lounge, Kick In the Brick, and EcoSip Café, with a premium non-vegetarian restaurant concept set to launch soon. Together, these brands represent Eco Hotels & Resorts’ vision of developing restaurant concepts with unique identities, experiences, and culinary philosophies.
Sahar, the flagship restaurant of Eco Hotels & Resorts, celebrates mindful eating through its focus on 100% pure vegetarian, Satvik, No Onion No Garlic, and Jain cuisine. The restaurant blends traditional Indian recipes with contemporary presentation, offering guests a dining experience rooted in authenticity, wellness, and purity.
Offering panoramic city views, GG’s Rooftop Lounge delivers an elevated family dining experience with a carefully curated vegetarian menu featuring Pan Asian and Continental cuisines. The rooftop setting, combined with sophisticated ambience and quality cuisine, positions the restaurant as a preferred destination for relaxed dining occasions.
Kick In the Brick brings together global vegetarian cuisine with entertainment-led dining experiences. Featuring music, live entertainment, sports screenings, and a vibrant family lounge atmosphere, the concept creates a lively social space designed for celebrations and casual gatherings.
For coffee enthusiasts and professionals, EcoSip Café offers artisan coffee, premium teas, freshly prepared café favourites, and a contemporary setting ideal for casual meetings, work conversations, and everyday moments.
Further expanding its culinary offerings, Eco Hotels & Resorts will soon launch a premium non-vegetarian restaurant celebrating India’s diverse regional culinary traditions along with international favourites. The upcoming concept marks the next phase of the company’s food and beverage growth strategy and will add further variety to its restaurant portfolio.
Commenting on the expansion, Chirag More, Head – Marketing & F&B Business, Eco Hotels & Resorts, said:
"At Eco Hotels & Resorts, we believe every restaurant should have its own soul, identity, and story. Our vision goes beyond serving great food. We strive to create memorable dining experiences through authentic flavours, thoughtful hospitality, and distinctive ambience."
He added, "Every concept in our portfolio has been thoughtfully developed to cater to different dining preferences while upholding our commitment to quality, innovation, and consistency. As we continue to grow our culinary portfolio, our focus remains on creating restaurant brands that become preferred dining destinations and deliver memorable experiences for every guest."
As Eco Hotels & Resorts continues to expand its food and beverage business, the company remains focused on creating distinctive restaurant concepts that connect with modern diners while strengthening its position in India’s evolving hospitality sector.
Accor is inviting travellers to make their next getaway more rewarding with its Mid Year Sale, offering savings of up to 25% across more than 1,500 participating hotels in Asia Pacific, Africa, and beyond, including Novotel Vijayawada Varun.
The limited-time offer provides an opportunity for guests to plan city escapes, family holidays, business trips extended into leisure, and relaxing staycations at attractive value.
Bookings for the offer are open until July 31, 2026, with stays valid through September 30, 2026. Guests can enjoy 20% savings, while members of ALL – Accor Live Limitless, Accor’s lifestyle loyalty programme, receive an additional 5% discount on their stays.
Commenting on the offer, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said: "At Novotel Vijayawada Varun, we believe a memorable getaway should be both accessible and exceptional. Accor's Mid Year Sale gives travellers the perfect opportunity to experience our warm hospitality and distinctive dining experiences at even greater value. Whether it is a relaxing weekend staycation, a family break or a business trip extended into leisure, we look forward to welcoming guests for an unforgettable stay in the heart of Vijayawada."
Located in the heart of Vijayawada, Novotel Vijayawada Varun, the city’s only five-star deluxe hotel, offers contemporary accommodation combined with signature hospitality experiences. The property features 233 elegantly designed rooms and suites, a rejuvenating spa, a fully equipped fitness centre, and an infinity swimming pool overlooking the city.
Beyond accommodation, guests can explore the hotel’s diverse culinary offerings, including the live Teppanyaki experience at Red Bowl, international cuisine at Food Exchange, handcrafted beverages at Gourmet Bar, panoramic city views at Skydeck, and artisanal desserts from The Cake Factory.
The hotel also focuses on responsible hospitality through initiatives such as complimentary EV charging facilities for guests and sustainability-driven practices, enhancing the overall stay experience.
Travellers who are not yet members of ALL – Accor Live Limitless can join the programme free of charge to access exclusive member rates, rewards, and special offers throughout the year.
The Accor Mid Year Sale is available for bookings until July 31, 2026, with stays valid until September 30, 2026, subject to availability and applicable terms and conditions
By Manu Vardhan Kannan
Published on July 21, 2026
Sheraton Grand Palace Indore is inviting couples to celebrate their special day with bespoke destination wedding experiences through Shaadi by Marriott Bonvoy, offering a blend of grand venues, personalised services and curated culinary experiences.
Designed to make every celebration memorable, the hotel combines palatial architecture with Marriott's wedding expertise to deliver seamless wedding experiences, from intimate family ceremonies to large-scale receptions.
The property's dedicated team of certified wedding specialists works closely with couples and their families to manage every stage of the celebration, including planning, budgeting, décor coordination, entertainment and vendor management, ensuring every detail is thoughtfully executed.
Sheraton Grand Palace Indore features eight flexible event venues and meeting spaces, spread across more than 1,25,000 square feet of indoor and outdoor event areas. The hotel is home to one of Indore's largest pillarless ballrooms, complemented by landscaped lawns that provide picturesque settings for celebrations such as Haldi ceremonies, Mehendi functions, weddings and receptions.
Adding to the experience, the hotel is recognised as India's only five-star pure vegetarian luxury hotel, offering an extensive vegetarian dining experience curated by its culinary team. Couples can personalise their wedding menus with a mix of regional specialities and international flavours, creating memorable dining experiences for their guests.
The property also offers 115 well-appointed rooms and suites overlooking lush green surroundings, allowing families and guests to stay together while enjoying easy access to all wedding venues within the hotel.
Commenting on the growing popularity of destination weddings at the property, Nimish Pitale, Director of Sales & Marketing, Sheraton Grand Palace Indore, said:
"Every wedding tells a unique story, and our role is to create a destination where that story comes to life beautifully. At Sheraton Grand Palace Indore, we combine the grandeur of a luxury property with the warmth of personalised hospitality and the distinction of being India's only five-star pure vegetarian luxury hotel. Through Shaadi by Marriott Bonvoy, we can combine Marriott's trusted wedding expertise with bespoke experiences that allow every couple to celebrate their traditions exactly as they envision."
With its expansive event spaces, personalised wedding planning services and distinctive culinary offerings, Sheraton Grand Palace Indore continues to position itself as a preferred destination for luxury weddings in Central India.
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