A Flavourful June Awaits at Crowne Plaza Greater Noida

A Flavourful June Awaits at Crowne Plaza Greater Noida

By Nishang Narayan

Published on June 9, 2025

A Flavourful June at Crowne Plaza Greater Noida: Spice Art, Chao Bella, and Mosaic Serve Up Unique Culinary Celebrations

This June, Crowne Plaza Greater Noida transforms into a hub of culinary storytelling across its signature restaurants—Chao Bella, Mosaic, Spice Art, and the charming Mosaic Pastry Lounge. With each venue presenting its own thematic celebration, guests can expect an exciting mix of bold flavours, immersive ambience, and authentic regional experiences.

Chao Bella Presents: A Taste of Thailand – Where Tradition Meets Spice

 Dates: 1st – 15th June 2025

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Take a vibrant dive into Thailand’s culinary heart with “A Taste of Thailand” at Chao Bella. From the tangy heat of Tom Yum and the refreshing crunch of Som Tum, to rich Thai curries and the sweet finish of Mango Sticky Rice, this two-week festival brings Thailand’s best to your plate.

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Mosaic Presents: Father’s Day Brunch – A Feast for the First Hero in Your Life

Date: Sunday, 16th June 2025 | Time: 12:30 PM – 4:00 PM

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This Father’s Day, Mosaic invites families to come together for a wholesome brunch featuring smoky live grills, comforting roasts, bourbon blends, and live music. Kids are in for a treat too, with a dedicated play zone filled with fun activities. Celebrate the real hero of your life with flavours, laughter, and family time.

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Spice Art Presents: Flavours of Spiced Coasts – A Culinary Trail Along India’s Shores

Dates: 14th – 29th June 2025

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Spice Art pays tribute to India’s vibrant coastline with “Flavours of Spiced Coasts,” featuring traditional dishes from Goa, Kerala, Maharashtra, Bengal, Tamil Nadu, Andhra, and Karnataka. Think coastal décor, regional music, and an edible journey along the country’s shores—all under one roof.

Mosaic Pastry Lounge Presents: Decadence on a Plate – Your Cheesecake Destination

Dates: 1st – 30th June 2025

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Cheesecake lovers, rejoice! “Indulge in Decadence” at the Mosaic Pastry Lounge is a dessert-lover’s dream with indulgent flavours like New York Cheesecake, Tiramisu Cheesecake, and Salted Caramel. Perfect for afternoon catch-ups or a sweet escape after a long day.

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From the Kitchen & Beyond

Chef Rajiv Vatsyayan, Executive Chef, shares:

“Each of our June promotions reflects not only authentic recipes but also the emotions and memories tied to these dishes. From the comfort of coastal India to the bold spices of Thailand, our teams have gone the extra mile to bring regional stories to life through ingredients, presentation, and flavour.”

Sharad K Upadhyay, General Manager, adds:

“At Crowne Plaza Greater Noida, we are passionate about crafting experiences that resonate with our guests beyond the plate. These carefully curated promotions not only showcase culinary depth but also reinforce our commitment to exceptional hospitality and cultural richness.”

Whether you're in the mood for spice, sweetness, nostalgia, or celebration, Crowne Plaza Greater Noida has designed June to be a flavour-packed journey worth every bite.


ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

ibis India Partners with Chef Sanjyot Keer to Elevate Dining at Spice It

By Nishang Narayan

Published on June 29, 2025

ibis India has announced an exciting new collaboration with renowned chef and culinary creator Sanjyot Keer, aimed at transforming the guest dining experience across its Spice It restaurants nationwide. This strategic partnership is part of ibis India’s broader initiative to refresh its food and beverage offerings and resonate more deeply with the evolving tastes of today’s travellers.

Founder of Your Food Lab, Chef Sanjyot Keer is celebrated for his unique storytelling and modern interpretations of Indian cuisine. With over two million followers on Instagram and collaborations with global and Indian icons like Ed Sheeran, Ajay Devgn, and Sourav Ganguly, Keer’s dynamic culinary sensibility makes him the perfect partner to infuse ibis India’s dining with fresh energy and creativity.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences. His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart,” said Tejus Jose, Director of Operations, ibis & ibis Styles India.

Sharing his excitement, Chef Keer added, “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

This collaboration reinforces ibis India’s commitment to delivering multi-sensory, memorable guest experiences that go beyond the usual expectations of economy hotels. Whether travelling for work or leisure, guests at Spice It can now look forward to a menu that’s thoughtfully crafted to connect people through great food, bold flavours, and a sense of shared enjoyment.


Tino’s Brings Authentic Italian Flavours to Gurugram with New Café at Sapphire Mall

Tino’s Brings Authentic Italian Flavours to Gurugram with New Café at Sapphire Mall

By Nishang Narayan

Published on June 29, 2025

Gurugram’s culinary scene just got a delightful Italian upgrade with the launch of Tino’s, a charming café that promises the heart of Italy right at Sapphire Mall. Designed to blend the authenticity of a traditional Italian eatery with a modern, laid-back vibe, Tino’s invites guests to slow down and savour life’s simple joys.

Rooted in the values of simplicity, authenticity, and warmth, the concept at Tino’s celebrates classic Italian flavours prepared with fresh, high-quality ingredients and time-honoured techniques. Guests can indulge in wood-fired Neapolitan pizzas, handcrafted pastas, creamy burrata, and rich Italian coffee, all served in a cozy space that feels both rustic and contemporary.

“The story of Tino’s is built on our belief that creating meaningful bonds over good food and shared moments can truly enrich our lives. We take pride in using time-honoured techniques and respecting Italian culinary traditions, while carefully sourcing the finest ingredients to bring every dish to life,” shared Atik Gill, owner at Tino’s.

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“Tino’s is our humble neighbourhood pizzeria, where the simple act of breaking bread becomes memorable. We hope it becomes a space for magical everyday moments shared with friends, family, and even strangers.”

The interiors of Tino’s reflect this philosophy with a rustic-modern aesthetic, soft wood tones, natural textures, and an understated elegance that invites guests to linger—whether it’s over brunch with friends, a solo work afternoon, or a cozy evening meal.

More than just a new restaurant, Tino’s aims to become a community-centric café, a go-to spot for those seeking a perfect balance of good food, good vibes, and heartfelt hospitality.


Residency Group of Hotels Clinches Gold at SICA Incredible Chef Challenge 2025

Residency Group of Hotels Clinches Gold at SICA Incredible Chef Challenge 2025

By Nishang Narayan

Published on June 28, 2025

The Residency Group of Hotels has emerged victorious at the Incredible Chef Challenge 2025, organized by the South India Culinary Association (SICA) in association with World of Hospitality (WOH), securing the coveted title of Best Hotel Team Overall. Held from June 12–14, this celebrated culinary showdown brought together top talent from hotels, restaurants, bakeries, and hospitality institutions across South India.

The group clinched 1 gold, 3 silver, 4 bronze medals, and 3 merit awards in Pastry and Plated Appetizers, demonstrating both breadth and finesse across the culinary spectrum.

Expressing his pride, Mr. Ajeeth Janardhanan, Culinary Director at The Residency Group of Hotels, shared,

“It is a moment of utmost pride and joy for the talent in-house. The team has poured their hearts into every dish, every detail and to see it all come together – it's overwhelming… My team is like my family and this win is a testament to the countless hours of hard work and the passion we all share for great food.”

The three-day event featured a diverse lineup of categories including wedding cake artistry, pastry and bakery showpieces, pre-plated Karnataka cuisine, live cooking, fruit and vegetable carving, and more—each crafted to spotlight the innovation and skill of culinary professionals.

With judging panels comprising SICA chefs and industry stalwarts, the challenge aimed to promote culinary excellence, foster professional growth, and provide a platform for India’s finest chefs to display their artistry.

About Residency Group:

With a strong presence in South India, The Residency Group of Hotels is known for its world-class boutique properties that celebrate regional heritage and culture. Located across Chennai, Coimbatore, Karur, Puducherry, and Rameswaram, each property offers elegant hospitality with thoughtfully curated experiences and homely comfort for today’s discerning traveler.

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