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By Nishang Narayan
Published on June 9, 2025
A Flavourful June at Crowne Plaza Greater Noida: Spice Art, Chao Bella, and Mosaic Serve Up Unique Culinary Celebrations
This June, Crowne Plaza Greater Noida transforms into a hub of culinary storytelling across its signature restaurants—Chao Bella, Mosaic, Spice Art, and the charming Mosaic Pastry Lounge. With each venue presenting its own thematic celebration, guests can expect an exciting mix of bold flavours, immersive ambience, and authentic regional experiences.
Dates: 1st – 15th June 2025
Take a vibrant dive into Thailand’s culinary heart with “A Taste of Thailand” at Chao Bella. From the tangy heat of Tom Yum and the refreshing crunch of Som Tum, to rich Thai curries and the sweet finish of Mango Sticky Rice, this two-week festival brings Thailand’s best to your plate.
Date: Sunday, 16th June 2025 | Time: 12:30 PM – 4:00 PM
This Father’s Day, Mosaic invites families to come together for a wholesome brunch featuring smoky live grills, comforting roasts, bourbon blends, and live music. Kids are in for a treat too, with a dedicated play zone filled with fun activities. Celebrate the real hero of your life with flavours, laughter, and family time.
Dates: 14th – 29th June 2025
Spice Art pays tribute to India’s vibrant coastline with “Flavours of Spiced Coasts,” featuring traditional dishes from Goa, Kerala, Maharashtra, Bengal, Tamil Nadu, Andhra, and Karnataka. Think coastal décor, regional music, and an edible journey along the country’s shores—all under one roof.
Dates: 1st – 30th June 2025
Cheesecake lovers, rejoice! “Indulge in Decadence” at the Mosaic Pastry Lounge is a dessert-lover’s dream with indulgent flavours like New York Cheesecake, Tiramisu Cheesecake, and Salted Caramel. Perfect for afternoon catch-ups or a sweet escape after a long day.
Chef Rajiv Vatsyayan, Executive Chef, shares:
“Each of our June promotions reflects not only authentic recipes but also the emotions and memories tied to these dishes. From the comfort of coastal India to the bold spices of Thailand, our teams have gone the extra mile to bring regional stories to life through ingredients, presentation, and flavour.”
Sharad K Upadhyay, General Manager, adds:
“At Crowne Plaza Greater Noida, we are passionate about crafting experiences that resonate with our guests beyond the plate. These carefully curated promotions not only showcase culinary depth but also reinforce our commitment to exceptional hospitality and cultural richness.”
Whether you're in the mood for spice, sweetness, nostalgia, or celebration, Crowne Plaza Greater Noida has designed June to be a flavour-packed journey worth every bite.
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Published on June 8, 2025
ITC Maratha, Mumbai, sets the tone for a month-long celebration of food and flavour, offering thoughtfully curated dining experiences across its signature restaurants. Whether you’re in the mood for handcrafted dim sums, luxurious kebabs, corporate-friendly feasts, or soulful cups of chai, there’s something special lined up every day.
Here’s what to expect across the month:
1. Yi Jing
Discover a flavourful union of elegant dim sums paired with artisanal pours. This curated experience is crafted to bring harmony to the palate and elevate your dining journey. Available all month.
2. Avartana
For those looking to host a business lunch or dinner, Avartana offers an exclusive Southern culinary experience Bonus: The “First Come, Finer Served” offer upgrades your meal if you dine early — Sundays lunch (12:00 pm – 1:30 pm) and dinner daily (7:00 pm – 8:00 pm).
3. Dum Pukht
Savour royalty with a Table d’Hôte menu featuring luxurious biryanis and kebabs. Don’t miss their signature Haleem, available à la carte. This regal spread is available throughout the month.
4. Corporate Rewards
Show your corporate ID and enjoy à la carte and set menus at Yi Jing, Dum Pukht, and Peshawri from Monday to Saturday. Also, tuck into the lunch buffet at Peshwa Pavilion (12:00 pm – 3:00 pm) with the same benefit.
5. Bombay High
Unwind with a 1+1 offer on select premium beverages, daily from 11:00 am to 5:00 pm.Also, from 11:00 am – 6:00 pm, indulge in a soulful chai session with snacks like Vada Pav, Pakodas, or explore herbal teas with wellness benefits.
Whether you’re planning a business meal, looking for a mid-week indulgence, or simply want to unwind with a fine pour and savoury bites, ITC Maratha’s dining specials promise a flavourful and fulfilling experience — every single day of the month.
Venue: ITC Maratha, Sahar, Andheri East, Mumbai, Maharashtra 400099Reservations: +91 22 40341800 | Restaurantreservation.Itcmaratha@itchotels.in
Published on June 7, 2025
In a first-of-its-kind moment for the craft beer world, Red Rhino Craft Brewery (India) and Samsaric Brewing (USA) have announced a simultaneous global release of their collaborative brew — Kamasutra Passionfruit WitBier — launching on tap across both continents on Sunday, June 8, 2025, at the exact same hour.
This historic cross-border collaboration merges Indian creativity and American innovation to craft a Belgian-style Witbier that's as meaningful as it is flavourful. Brewed with a 4.95% ABV, Kamasutra Passionfruit WitBier balances classic Belgian wheat beer elements like aromatic spices and European hops with a refreshing burst of tropical passionfruit, inspired by Indian taste profiles.
“We've created something that truly represents the best of both our worlds,” said Nikhil Chavan, Head of Brewing Operations at Red Rhino. “European brewing traditions meet Indian flavor inspiration and sustainable American practices.”
“On June 11, 2011, I dreamed of drinking a beer I made in India. Today, it’s a reality,” shared Bobby Chacko, CEO and Founder of Samsaric Brewing.
The beer is being brewed in tandem at Red Rhino’s Bangalore and Hyderabad breweries and Samsaric’s facilities in Bensalem, Pennsylvania and Itasca, Illinois, maintaining identical quality and character on both sides of the world.
Using Canadian malts, European hops, and locally inspired passion fruit, the Kamasutra WitBier is also brewed sustainably — minimizing waste, reducing cold-chain dependency, and avoiding artificial preservatives.
To mark the launch, a global toast event will take place on June 8 in Bangalore, streamed live with Samsaric Brewing’s US locations. Craft beer lovers across continents will raise their glasses at the same time — a milestone in international craft beer culture.
“We’ve never seen a release like this,” the Red Rhino and Samsaric teams noted. “It’s a new frontier for collaborative brewing.”
The beer will be available on tap starting June 8 at Red Rhino Bangalore & Hyderabad, and through Samsaric’s distribution in Pennsylvania and Illinois.
Red Rhino Craft Brewery: With outlets in Bangalore and Hyderabad, Red Rhino is known for its innovative, quality-driven brewing while honouring traditional styles.
Samsaric Brewing: A US-based craft brewery focused on imaginative takes on classic beer forms with sustainable methods and bold experimentation.
This launch marks not just a new beer — but a new chapter in global craft beer storytelling.
By Manu Vardhan Kannan
Café Delhi Heights, the much-loved homegrown café chain, is proudly celebrating its 14th anniversary — a milestone that highlights its enduring charm, warm hospitality, and comfort-driven culinary philosophy. From its beginnings in 2011 as a cozy café in Delhi, the brand has grown to 46 outlets across 16 cities, becoming a cherished name for casual dining in India.
Over the years, Café Delhi Heights has redefined the idea of comfort dining, offering an eclectic menu and a vibrant ambiance that brings people together. As it steps into its 15th year, the brand is reflecting on its journey while preparing for an ambitious future. By the end of the current fiscal year, it plans to reach the 50-outlet mark, with new cafés opening in Tier 2 cities such as Meerut and Jaipur.
Looking ahead to 2028, the brand has set its sights on scaling up to 120 outlets and achieving a revenue of ₹500 crore, reinforcing its position in the Indian food and beverage industry. The expansion will include a focus on new markets, continued innovation in menu offerings, and enhanced guest experiences — all while preserving the signature warmth and comfort that define Café Delhi Heights.
Currently present in cities like Delhi, Mumbai, Gurgaon, Noida, Chandigarh, Lucknow, Ludhiana, Amritsar, Srinagar, Dehradun, Patiala, and Raipur, the brand’s pan-India journey continues to flourish.
As part of its evolution, Café Delhi Heights is also diversifying its portfolio through innovative new ventures:
Sarava – a coastal dining experience capturing the diverse flavors of India’s shores.
Ikigai, Iki & Gai – an immersive, experience-driven concept rooted in Japanese philosophy and curated by Sarthak Batra.
JLB (Juicy Lucy Burgers) – a fast-casual burger brand offering gourmet comfort food.
Comfort Bakehouse – a bakery and delivery platform offering premium ready-to-eat treats.
These new concepts are crafted to keep pace with evolving consumer preferences, while staying rooted in the brand’s core values of hospitality, quality, and comfort.
“As we commemorate 14 years of Café Delhi Heights, we reflect on a journey driven by passion, people, and purpose,” said Mr. Vikrant Batra, Founder of Café Delhi Heights. “Our mission has always been to build spaces where food, warmth, and conversation come together effortlessly. The next chapter is about reaching new cities and communities while keeping our spirit intact.”
As it enters a new phase of growth, Café Delhi Heights remains committed to its founding philosophy — hearty, comforting food served in a welcoming space. With a strong focus on sustainable growth and authentic experiences, the brand continues to shape India’s casual dining landscape while delighting millions of guests across the country.
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