The award-winning fine-dining restaurant, Empress of China at Eros Hotel, Nehru Place, is ready to elevate the dining experience with an exclusive ‘Asian Sticks & Satay’ menu. Running from 8th March to 16th March, this limited-time offering brings the vibrant street food culture of Southeast Asia to the heart of New Delhi.

Inspired by the culinary traditions of Indonesia and Malaysia, the menu showcases an exquisite selection of skewered and barbecued delights. The highlight of this experience is the rich, aromatic marinades and smoky charred goodness that define the region’s beloved satay. Guests can enjoy the juicy, bite-sized meat and vegetarian skewers, each grilled to perfection and served with a signature peanut-flavoured dipping sauce. Every dish is designed to transport diners to the bustling food markets of Jakarta, Kuala Lumpur, and Bangkok.

Meticulously crafted by Empress of China’s skilled chefs, the menu offers both vegetarian and non-vegetarian delights, including the classic Tofu Satay and the flavour-packed Singaporean Style Shrimp Satay. These skewers blend authentic spices with gourmet refinement, making them a must-try for food lovers seeking a balance of traditional tastes and fine-dining elegance.

Diners are invited to embark on this gastronomic adventure and experience the best of Southeast Asian street food, reimagined with sophistication. Whether for lunch or dinner, the menu promises a memorable indulgence in bold flavours and expertly grilled specialties.

Event Details:
Venue: Empress of China, Eros Hotel, New Delhi
Timings: Lunch – 12:00 PM to 2:45 PM | Dinner – 7:00 PM to 11:45 PM
Dates: 8th March to 16th March 2025