A Literary Journey: India's Cozy Cafes for Book Lovers

By Author

Published on August 7, 2023

There are special cafes in India that combine books and food. These cafes have a cozy atmosphere with books all around, making them great places for writers and book lovers. They offer delicious dishes and a peaceful environment to spark creativity. You can find such cafes in cities and developing towns alike. They invite visitors to explore literature while enjoying tasty food. Let's take a closer look at these lovely cafes, where the smell of coffee blends with the joy of reading.

These are some of the cafes in India that promise a cozy atmosphere along with a comfortable food menu, making you feel pampered and special.

1. Writer’s Cafe, Bangalore.

Writer's Cafe, located in Kalyan Nagar, is a haven for writers and book lovers. The cozy atmosphere, surrounded by books, inspires creativity. Whether you choose to sit indoors or outdoors, this cafe offers a peaceful space to think and write while enjoying food and coffee. The eclectic decor, with book-themed murals, adds to the charm. For writers seeking inspiration and book enthusiasts looking to immerse themselves in literature, Writer's Cafe is the ideal spot in Kalyan Nagar. Enjoy a strong cup of coffee, savor a delicious meal, and explore the vast collection of awesome literature here.

2 The Bibliophilia Cafe, Guwahati

The Bibliophilia Cafe in Guwahati is a beloved spot, combining a bookstore and cafe since January 2019. The menu includes omelettes, burgers, sandwiches, pastas, noodles, and various types of maggi. While you enjoy your meal, explore the tall shelves filled with a diverse collection of books, from young-adult classics to the latest bestsellers. The cafe's walls are adorned with pictures of famous authors and book covers, creating a cozy atmosphere. Plus, there's WiFi available for access to e-books, journals, and online libraries.

3 The Reader's Cafe, Delhi

The Reader's Cafe in Delhi is where delectable European dishes meet a treasure trove of books. The menu boasts classics like tomato basil bruschetta, mozzarella pizza, and lasagna, alongside tempting treats such as chocolate mousse and blueberry muffins. Savor a variety of teas and coffees as you immerse yourself in the literary world. This cafe is a hub for book launches, literary games, and engaging events, attracting bookworms who happily explore the well-stocked bookshelves against the charming wood-panelled walls.

4 Rachna Bookstore Cafe, Gangtok

Rachna Bookstore Cafe in Gangtok is a cherished family-run establishment since 1970. Delight in a well-curated collection of Sikkimese, Tibetan, and Nepalese literary treasures, diving into the rich history of the region. From its humble beginnings as a general bookstore with a few magazines and novels, it has now blossomed into a thriving space that includes the Fiction cafe and Bookman's BnB lodging services. Treat yourself to scrumptious cheesecakes, momos, sandwiches, and Vietnamese coffee, among other delightful dishes. Keep your eyes peeled, as you may encounter talented musicians, artists, and writers in this captivating place.

Whether you're a writer looking for ideas or a book lover who wants to get lost in a story, these cafes are perfect for you. These cafes bring literature to life both in the books you read and the food you eat. Take a break, sip your coffee, and let your imagination soar!

Do you know any other cafes you would like to add to this list? Comment them down below.

Ashis Chattopadhyay Appointed Cluster Director of Finance for Eight Marriott Hotels under Chalet Hotels

By Author

Published on December 27, 2025

Chalet Hotels Limited has announced the appointment of Ashis Chattopadhyay as Cluster Director of Finance, with responsibility for leading the finance function across eight Marriott hotels within its portfolio. In this role, he will oversee financial strategy, governance, compliance, and performance management across a large and diverse multi-property operation.

Ashis brings with him over two decades of extensive experience in finance leadership, having worked with Deloitte and held senior finance roles across globally renowned hospitality brands including Four Seasons Hotels and Resorts, Hyatt Hotels Corporation, COMO Group, and Marriott International. His professional journey has been marked by a strong focus on finance transformation, strengthening internal controls, and driving operational efficiencies within complex hotel environments.

Prior to this appointment, Ashis served as Multi-Property Director of Finance for Sheraton Grand Bangalore Hotel at Brigade Gateway and Four Points by Sheraton Kochi, Infopark, where he played a key role in financial governance and strategic decision-making across properties.

With increasing emphasis on governance frameworks, technology-led finance systems, and disciplined financial management across large hotel clusters, this appointment reflects a strategic strengthening of leadership within Marriott’s India portfolio under Chalet Hotels Limited. Ashis Chattopadhyay’s expertise is expected to further enhance financial resilience, operational transparency, and long-term value creation across the group’s growing hospitality footprint.

Grand Hyatt Kochi Bolgatty Appoints Vikash Kumar as Assistant Director of Food & Beverage

By Hariharan U

Published on December 25, 2025

Grand Hyatt Kochi Bolgatty has announced the appointment of Vikash Kumar as its new Assistant Director of Food & Beverage, further reinforcing the hotel’s focus on operational excellence and elevated guest experiences across dining and events.

In his new role, Vikash will oversee food and beverage operations, banquet performance and service delivery, supporting the hotel’s continued emphasis on consistency, quality and guest-focused innovation. With over a decade of experience across F&B service, banquet operations and large-scale event planning, he brings a strong blend of operational depth and people-led leadership.

Vikash began his hospitality journey in 2014 with Hyderabad Marriott Hotel & Convention Center and Courtyard by Marriott, where he developed a solid foundation in food and beverage service and guest engagement. Over the years, he progressed through several leadership roles, gaining hands-on experience in managing high-volume operations and complex event environments.

He joined the Hyatt family in September 2022 as Events Planning Manager at Grand Hyatt Kochi Bolgatty, where he played a key role in executing high-profile events and strengthening banquet operations. He later moved to Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Banquet Manager and was promoted to Assistant Food & Beverage Manager in March 2025.

A graduate in Hotel Management and Catering Technology, Vikash is known for his disciplined, collaborative approach and his commitment to building high-performing teams. His return to Grand Hyatt Kochi Bolgatty reflects the hotel’s continued focus on nurturing internal talent and developing leaders aligned with Hyatt’s values of care, consistency and service excellence.

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Hospitality in 2026: Nksha’s Growth Plans and Key Dining Trends to Watch

By Hariharan U

Published on December 20, 2025

As the hospitality industry in India prepares to step into 2026, operators are reflecting on a year marked by recovery, refinement, and renewed ambition. According to Pranav Rungta, Co-Founder & Director of Nksha Restaurant and Vice President of NRAI Mumbai, 2025 proved to be a strong year both for his brand and for the wider dining ecosystem.

“Nksha had a strong 2025, earning high praise for its modern North Indian cuisine, elegant ambience, and innovative cocktail programme,” Rungta shared. “Our patrons truly valued the overall experience, from exceptional service to thoughtful presentation, even within the premium dining segment.”

Operating in Mumbai’s highly competitive fine-dining space, Nksha’s ability to deliver consistent quality and value helped it stand out as a destination restaurant. The positive response has also encouraged the brand to look beyond its current footprint.

Looking ahead, Rungta revealed that Nksha is actively exploring expansion plans for 2026. “We are evaluating a new location in Mumbai and also studying opportunities in the GCC region, where we have received very encouraging feedback for the concept,” he said.

From an industry standpoint, Rungta believes 2026 will be shaped by a clear shift in demand patterns. Tier II and Tier III cities such as Pune, Ahmedabad, Lucknow, Raipur, and Indore are emerging as strong growth markets. “The demand in these cities is growing faster, and there is a massive appetite for established metro brands, provided menus are localised,” he noted.

Premiumisation is expected to continue, particularly in fine dining and craft cocktails, as Indian diners increasingly seek elevated, experience-led outings. At the same time, Gen Z-driven personalisation is set to play a larger role. “AI-powered chatbots, customised health-focused menus such as low-carb or vegan options, and immersive experiences like virtual tastings will become more common,” Rungta added.

As restaurants balance expansion with innovation, 2026 is shaping up to be a year where thoughtful growth, technology-led personalisation, and premium experiences define the next phase of India’s hospitality journey.

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