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By Author
Published on August 7, 2023
There are special cafes in India that combine books and food. These cafes have a cozy atmosphere with books all around, making them great places for writers and book lovers. They offer delicious dishes and a peaceful environment to spark creativity. You can find such cafes in cities and developing towns alike. They invite visitors to explore literature while enjoying tasty food. Let's take a closer look at these lovely cafes, where the smell of coffee blends with the joy of reading.
These are some of the cafes in India that promise a cozy atmosphere along with a comfortable food menu, making you feel pampered and special.
1. Writer’s Cafe, Bangalore.
Writer's Cafe, located in Kalyan Nagar, is a haven for writers and book lovers. The cozy atmosphere, surrounded by books, inspires creativity. Whether you choose to sit indoors or outdoors, this cafe offers a peaceful space to think and write while enjoying food and coffee. The eclectic decor, with book-themed murals, adds to the charm. For writers seeking inspiration and book enthusiasts looking to immerse themselves in literature, Writer's Cafe is the ideal spot in Kalyan Nagar. Enjoy a strong cup of coffee, savor a delicious meal, and explore the vast collection of awesome literature here.
2 The Bibliophilia Cafe, Guwahati
The Bibliophilia Cafe in Guwahati is a beloved spot, combining a bookstore and cafe since January 2019. The menu includes omelettes, burgers, sandwiches, pastas, noodles, and various types of maggi. While you enjoy your meal, explore the tall shelves filled with a diverse collection of books, from young-adult classics to the latest bestsellers. The cafe's walls are adorned with pictures of famous authors and book covers, creating a cozy atmosphere. Plus, there's WiFi available for access to e-books, journals, and online libraries.
3 The Reader's Cafe, Delhi
The Reader's Cafe in Delhi is where delectable European dishes meet a treasure trove of books. The menu boasts classics like tomato basil bruschetta, mozzarella pizza, and lasagna, alongside tempting treats such as chocolate mousse and blueberry muffins. Savor a variety of teas and coffees as you immerse yourself in the literary world. This cafe is a hub for book launches, literary games, and engaging events, attracting bookworms who happily explore the well-stocked bookshelves against the charming wood-panelled walls.
4 Rachna Bookstore Cafe, Gangtok
Rachna Bookstore Cafe in Gangtok is a cherished family-run establishment since 1970. Delight in a well-curated collection of Sikkimese, Tibetan, and Nepalese literary treasures, diving into the rich history of the region. From its humble beginnings as a general bookstore with a few magazines and novels, it has now blossomed into a thriving space that includes the Fiction cafe and Bookman's BnB lodging services. Treat yourself to scrumptious cheesecakes, momos, sandwiches, and Vietnamese coffee, among other delightful dishes. Keep your eyes peeled, as you may encounter talented musicians, artists, and writers in this captivating place.
Whether you're a writer looking for ideas or a book lover who wants to get lost in a story, these cafes are perfect for you. These cafes bring literature to life both in the books you read and the food you eat. Take a break, sip your coffee, and let your imagination soar!
Do you know any other cafes you would like to add to this list? Comment them down below.
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By Hariharan U
Published on March 23, 2026
Conrad Bengaluru has strengthened its leadership team with the appointment of Itha Das as Director of Sales Conference and Events, reinforcing the hotel's commitment to delivering exceptional event and catering experiences across corporate, social, and MICE segments.
Das brings considerable depth to the role, with a career built around high-impact events, strategic partnerships, and tailored event solutions that consistently deliver results. Her previous role as Associate Director of Sales at Sheraton Grand Bangalore Hotel at Brigade Gateway saw her lead strategic sales initiatives and expand business opportunities across corporate events, conferences, and social celebrations. Before that, she held the position of Senior Sales Manager at The Ritz-Carlton Bangalore, further sharpening her expertise in premium hospitality environments.
In her new role at Conrad Bengaluru, Das will oversee catering and MICE operations with a focus on driving business growth, strengthening client relationships, and curating memorable event experiences for both corporate and social gatherings. She will also work closely with the sales and operations teams to develop event solutions that respond to evolving client needs in a city where the demand for premium meetings, conferences, and weddings continues to grow.
Das shared her excitement about the new role. "I am delighted to join Conrad Bengaluru and be part of a team that is renowned for delivering exceptional hospitality experiences. I look forward to leveraging my experience to strengthen the hotel's catering and MICE offerings and create memorable events for our guests and partners."
For Conrad Bengaluru, this appointment signals a clear intent to sharpen its positioning as the go-to destination for premium events in the city. With Das's track record and the hotel's existing reputation, that's a goal that looks well within reach.
By Manu Vardhan Kannan
Cygnett Hotels & Resorts has announced the appointment of Sujan Ganguly as Area Director – Operations & Pre-Opening, India & Nepal. This move comes as the company continues to grow its presence across key markets in the region and strengthen its leadership team.
Sujan Ganguly brings over three decades of experience in the hospitality industry, with strong expertise in hotel operations and performance management. He has worked with several well-known brands over the years, including Ginger Hotels, Royal Orchid Hotels, Lords Hotels & Resorts, Fortune Hotels, Taj Hotels, Golden Tulip Hotels, Sarovar Hotels, and Peerless Hotels, building a solid track record across different segments.
Known for his people-focused leadership style, he has handled multiple aspects of hotel management, including operations, pre-opening processes, brand development, and revenue optimisation. His approach has consistently focused on building strong teams and improving operational systems across properties.
In his new role, Sujan Ganguly will oversee operational performance and lead pre-opening initiatives for Cygnett Hotels & Resorts across India and Nepal. His responsibilities will include ensuring smooth operations, maintaining brand standards, and enhancing the overall guest experience across the company’s growing portfolio.
Commenting on the appointment, Mr Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, "We are delighted to welcome Sujan Ganguly to the Cygnett family. His extensive experience across leading hospitality brands and his deep understanding of hotel operations will be a valuable asset as we continue to scale our presence across India and neighbouring markets. Sujan's leadership will play an important role in strengthening operational excellence and ensuring that every new Cygnett property opens with the standards and efficiency that our brand stands for."
The appointment comes at a time when Cygnett Hotels & Resorts is actively expanding, with several properties under development and new openings planned across emerging destinations in India and neighbouring regions.
Published on March 20, 2026
Novotel Jodhpur has announced the appointment of Rajinder Singh as its new Food & Beverage Manager, strengthening its leadership team in the culinary and dining segment.
With over a decade of experience in the hospitality industry, Rajinder brings solid expertise in handling end-to-end food and beverage operations across well-known hotel brands. He has worked closely on enhancing guest experiences, improving operational efficiency, and leading teams to maintain consistent service standards. His experience also includes involvement in pre-opening projects, revenue strategies, and developing new dining concepts.
In his new role, Rajinder will oversee all food and beverage operations at Novotel Jodhpur, including restaurants, banquets, and in-room dining. His focus will be on building a stronger culinary identity for the hotel, introducing fresh and innovative offerings, and ensuring a high level of guest satisfaction, in line with the brand’s standards.
Sharing his thoughts on the appointment, Ritesh Mudgal, General Manager, Novotel Jodhpur, said, “We are delighted to welcome Rajinder to our leadership team. His rich experience and passion for hospitality will play a key role in enhancing our food and beverage offerings. We are confident that his vision and leadership will further elevate the dining experience for our guests.”
Speaking on his new role, Rajinder Singh said, “I am excited to join Novotel Jodhpur and be part of a brand that stands for quality and innovation. I look forward to creating memorable dining experiences and contributing to the continued success of the hotel.”
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