A New Paradigm of Luxury at Four Seasons Cabo San Lucas

A New Paradigm of Luxury at Four Seasons Cabo San Lucas

By Nithyakala Neelakandan

Published on June 8, 2024

The Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol is now open, offering a vibrant oasis on the last and most coveted beachfront on the Golden Corridor. This all-new resort is a modern tribute to the classic Mexican hacienda, serving as a gateway to “la buena vida”—the good life.

Located just 30 minutes from Los Cabos International Airport (SJD) and 15 minutes from Cabo San Lucas private airport (CSL), this resort feels like a welcoming friend's home. Visionary architect Robert Glazier, along with designers Meyer Davis and EDG, have created a vibrant Riviera-style village. The resort features 96 guest rooms and suites, plus 61 residences, villas, and estates, all with stunning views of the Sea of Cortez.

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Upon arrival, guests are greeted in the cobblestone-covered La Plaza (“the square”) and welcomed into La Casona (“the home”). Here, the check-in process is a relaxed affair, with guests enjoying a cool drink on an oversized sofa instead of the standard front desk setup.

The accommodations at Four Seasons Cabo San Lucas set a new standard for luxury beachfront living. Each space seamlessly integrates indoor and outdoor areas, featuring retractable, floor-to-ceiling glass doors, expansive terraces, private plunge pools, and outdoor showers.

“Our accommodations redefine luxury beachfront living,” says Edgar Niebla, Resort Manager. “From our 847-square-foot guest rooms to our 7,255-square-foot oceanfront villas, we welcome guests to their Mexican home-away-from-home.”

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Food enthusiasts will be delighted by the resort’s eight unique dining and drinking venues. Under the guidance of Executive Chef Miguel Baltazar and Food and Beverage Director Matt Myers, guests can enjoy a range of experiences, from barefoot poolside lunches to Mediterranean-style dinners.

Palmerio offers Mediterranean cuisine with locally-sourced ingredients, while Bar Brisal takes inspiration from casual beachside marisquerías. Coraluz, a collaboration with acclaimed chef Richard Sandoval, serves Baja-style dishes, and upcoming venues Cayao and Mercado will introduce Japanese-Peruvian Nikkei cuisine and a village-inspired café, respectively.

The resort’s location at the southernmost tip of Baja provides a swimmable beach perfect for snorkeling, scuba diving, and other water activities, all bookable through the Baja 360° Adventure Centre. Guests can also enjoy beach games, expeditions to El Arco, and whale watching from November to April.

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Three large pools and hot tubs, including an adults-only pool and a family pool, are surrounded by tropical gardens overlooking the Sea of Cortez. Personalized Pilates, yoga, and active meditation sessions are available, along with a state-of-the-art fitness center by celebrity trainer Harley Pasternak.

At Tierra Mar Spa, guests can indulge in treatments inspired by the local Kumiai tribe, featuring indigenous botanicals. The spa offers ten treatment rooms, including couples' suites, and products from 111SKIN and Apotheca Beauty, as well as the Mexican cosmetics line Xixanthe.

The resort also features the award-winning Cabo Del Sol golf course and Papalote, a complimentary Kids For All Seasons facility for children ages 4 to 12, offering activities like sandcastle building, pirate treasure hunts, and wildlife discovery walks.


TSG Hotels Brings Smiles with CSR Dinner

TSG Hotels Brings Smiles with CSR Dinner

By Hariharan U

Published on April 23, 2026

In a thoughtful CSR initiative, TSG Hotels & Resorts organized a special dinner for children at Pranab Kanya Sangha on April 20, creating an evening filled with warmth and happiness.

Guided by the vision of Managing Director Mr. G. Bhasker, the team spent quality time with the children, turning the gathering into more than just a meal. Conversations, shared laughter, and genuine interaction made the evening memorable for everyone involved.

Corporate General Manager Mr. Chiranjit Das, present at the event, reaffirmed the brand’s continued commitment to meaningful social initiatives. He expressed gratitude to the team at Pranab Kanya Sangha for the opportunity to contribute and engage with the children in such a positive setting.

The joy on the children’s faces reflected the impact of the gesture, as they enjoyed the dinner and the attention that came with it.

Through initiatives like this, TSG Hotels & Resorts continues to highlight its dedication to community care and social responsibility, going beyond hospitality to create real human connections


The Lind Hotels Expands Beyond Boracay with New Openings in Coron and Siargao

The Lind Hotels Expands Beyond Boracay with New Openings in Coron and Siargao

By Hariharan U

Published on April 22, 2026

The Lind Hotels is expanding its footprint beyond Boracay, with new properties planned in Coron and Siargao, marking a significant step in building a curated multi-island portfolio.

The brand, known for The Lind Boracay, has established a strong identity through a guest-first and adaptive approach. Located along the prime stretch of Station 1 White Beach, the property has built its reputation on personalised experiences, strong guest loyalty, and continuous evolution based on feedback. It also holds the distinction of being the first MICHELIN Guide-listed hotel in Boracay, a milestone that continues to shape its positioning.

Moving into its next phase, the brand is focusing on destinations that align with its philosophy rather than pursuing rapid scale.

The upcoming Lind Coron, scheduled to open next year, will introduce a villa-led, more personalised hospitality experience. Set on a peninsula, the property is designed to offer seclusion while remaining connected to the mainland, with plans for multiple dining venues, a dive centre, and expanded wellness and recreation facilities.

Meanwhile, Lind Siargao reflects a strategic move into high-potential destinations with limited premium supply. Known as one of the Philippines’ most sought-after island escapes, Siargao presents an opportunity to establish an early presence in a fast-evolving market while maintaining the brand’s distinct identity.

The expansion underscores a deliberate approach, focusing on long-term potential, destination relevance, and differentiated guest experiences rather than scale alone. The brand continues to operate independently, allowing it to remain agile and responsive to changing guest expectations.

As it grows, The Lind Hotels aims to carry forward the same ethos that defined its Boracay property, independent, adaptable, and consistently shaped around the guest experience, while tailoring each destination to its unique environment.


Four Seasons Hotel Mumbai Reveals ‘Constellar’ Ballroom with Unique Design Story

Four Seasons Hotel Mumbai Reveals ‘Constellar’ Ballroom with Unique Design Story

By Manu Vardhan Kannan

Published on April 21, 2026

Four Seasons Hotel Mumbai has unveiled ‘Constellar’, the official name and identity of its expansive 10,000-square-foot ballroom facility. The announcement adds a new layer of meaning to the space, bringing together thoughtful design, symbolism, and a narrative that reflects the hotel’s architectural style and its legacy of refined hospitality.

Introduced earlier this year, the ballroom has already positioned itself as one of Mumbai’s most sophisticated venues for weddings, celebrations, and corporate gatherings. With the introduction of ‘Constellar’, the space now carries a strong visual and conceptual identity, giving it a deeper presence.

The name ‘Constellar’ takes inspiration from constellations, symbolising connection, brilliance, and timeless beauty. This idea is reflected in the logo, which features a four-circle icon drawn from the ballroom’s architectural detailing, especially the circular patterns seen at the grand entrance. These elements come together to form a balanced and elegant motif, linking the interiors with the visual identity. A subtle star formed within the design further connects to the theme of constellations, while the four circles also represent the Four Seasons legacy, making the brand an integral part of the design story.

“Constellar, inspired by constellations, redefines how we envision celebrations coming together with intention, beauty, and meaning. With Constellar, we have given our ballroom a distinct character rooted in contemporary design, advanced technology, culinary craftsmanship, and a passionate team. It is ultimately brought to life by our esteemed guests, who make each celebration unique and memorable,” shares Nitesh Gandhi, General Manager, Four Seasons Hotels Mumbai.

Located in Worli, the 10,000-square-foot facility brings together scale and elegance. It begins with a 500-square-foot private arrival foyer that opens into a 1,300-square-foot pre-function area, leading to a 7,000-square-foot banqueting space. At its centre is a 5,700-square-foot pillarless hall with a 19-foot ceiling, designed to host large gatherings with ease. The interiors follow a modern and contemporary style, while features such as a 1,000-square-foot LED wall, digital signage, and modular setups offer flexibility for different event formats. Seamless connectivity to The Great Room ensures smooth transitions for weddings, soirées, and large-scale launches.

Every event here is shaped by Four Season’s approach to personalised service, supported by dedicated specialists and attention to detail. With ‘Constellar’, the ballroom moves beyond just a venue, offering a space where design, technology, and meaningful experiences come together.

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