A New Paradigm of Luxury at Four Seasons Cabo San Lucas

A New Paradigm of Luxury at Four Seasons Cabo San Lucas

By Nithyakala Neelakandan

Published on June 8, 2024

The Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol is now open, offering a vibrant oasis on the last and most coveted beachfront on the Golden Corridor. This all-new resort is a modern tribute to the classic Mexican hacienda, serving as a gateway to “la buena vida”—the good life.

Located just 30 minutes from Los Cabos International Airport (SJD) and 15 minutes from Cabo San Lucas private airport (CSL), this resort feels like a welcoming friend's home. Visionary architect Robert Glazier, along with designers Meyer Davis and EDG, have created a vibrant Riviera-style village. The resort features 96 guest rooms and suites, plus 61 residences, villas, and estates, all with stunning views of the Sea of Cortez.

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Upon arrival, guests are greeted in the cobblestone-covered La Plaza (“the square”) and welcomed into La Casona (“the home”). Here, the check-in process is a relaxed affair, with guests enjoying a cool drink on an oversized sofa instead of the standard front desk setup.

The accommodations at Four Seasons Cabo San Lucas set a new standard for luxury beachfront living. Each space seamlessly integrates indoor and outdoor areas, featuring retractable, floor-to-ceiling glass doors, expansive terraces, private plunge pools, and outdoor showers.

“Our accommodations redefine luxury beachfront living,” says Edgar Niebla, Resort Manager. “From our 847-square-foot guest rooms to our 7,255-square-foot oceanfront villas, we welcome guests to their Mexican home-away-from-home.”

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Food enthusiasts will be delighted by the resort’s eight unique dining and drinking venues. Under the guidance of Executive Chef Miguel Baltazar and Food and Beverage Director Matt Myers, guests can enjoy a range of experiences, from barefoot poolside lunches to Mediterranean-style dinners.

Palmerio offers Mediterranean cuisine with locally-sourced ingredients, while Bar Brisal takes inspiration from casual beachside marisquerías. Coraluz, a collaboration with acclaimed chef Richard Sandoval, serves Baja-style dishes, and upcoming venues Cayao and Mercado will introduce Japanese-Peruvian Nikkei cuisine and a village-inspired café, respectively.

The resort’s location at the southernmost tip of Baja provides a swimmable beach perfect for snorkeling, scuba diving, and other water activities, all bookable through the Baja 360° Adventure Centre. Guests can also enjoy beach games, expeditions to El Arco, and whale watching from November to April.

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Three large pools and hot tubs, including an adults-only pool and a family pool, are surrounded by tropical gardens overlooking the Sea of Cortez. Personalized Pilates, yoga, and active meditation sessions are available, along with a state-of-the-art fitness center by celebrity trainer Harley Pasternak.

At Tierra Mar Spa, guests can indulge in treatments inspired by the local Kumiai tribe, featuring indigenous botanicals. The spa offers ten treatment rooms, including couples' suites, and products from 111SKIN and Apotheca Beauty, as well as the Mexican cosmetics line Xixanthe.

The resort also features the award-winning Cabo Del Sol golf course and Papalote, a complimentary Kids For All Seasons facility for children ages 4 to 12, offering activities like sandcastle building, pirate treasure hunts, and wildlife discovery walks.


Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

By Hariharan U

Published on April 15, 2026

Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label.

Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement.

At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint.

Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements.

Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day.

The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water.

In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration.

Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.”

As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.


IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

By Hariharan U

Published on April 15, 2026

Indian Hotels Company Limited (IHCL) has announced the opening of Gateway Kandla, Gandhidham, marking a significant addition to Gujarat’s evolving hospitality landscape. Spread across 17 acres, the hotel is positioned as a tranquil green retreat catering to both business and leisure travellers.

Highlighting the strategic importance of the location, Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, noted that Gandhidham serves as a key urban hub supporting maritime trade and regional commerce. She added that the hotel is well placed to meet the rising demand driven by the region’s economic growth.

The 93-key property blends regional design influences with contemporary comfort. Surrounded by landscaped lawns and fountains, the hotel offers thoughtfully designed rooms that reflect local character while delivering a relaxed stay experience.

Dining at the hotel is anchored by Urban Masala, the all-day multi-cuisine restaurant that brings together local specialities and global favourites, along with chef-curated signature dishes. Guests can also enjoy a range of leisure amenities including a swimming pool, fitness centre, and spa.

For social and corporate gatherings, the hotel features versatile indoor and outdoor event spaces, making it suitable for celebrations, conferences, and business meetings alike.

Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, shared, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.

With proximity to key attractions such as Rann of Kutch, Vijay Vilas Palace, and Mandvi Beach, the hotel also offers travellers an entry point to explore the cultural and natural richness of the region.

As part of IHCL’s expansive portfolio, the Gateway brand continues to strengthen its presence across emerging destinations, offering full-service hotels that combine comfort, accessibility, and authentic hospitality experiences.


Alivaa Hotels & Resorts Debuts in Srinagar with The Hoften

Alivaa Hotels & Resorts Debuts in Srinagar with The Hoften

By Hariharan U

Published on April 13, 2026

Alivaa Hotels & Resorts has announced its entry into Kashmir with the launch of its first property in Srinagar, marking a significant milestone in the group’s expansion journey.

Developed in partnership with Al Shaykh Resorts, the boutique property has been introduced under Alivaa’s rapidly growing brand, The Hoften. Known for delivering contemporary, comfort-driven stays, The Hoften’s arrival in Srinagar reflects the brand’s focus on expanding into India’s most iconic travel destinations.

This launch also marks the beginning of a larger regional growth strategy, with plans to introduce 10 additional properties across Kashmir in the coming years.

Kashmir continues to emerge as a key tourism hub, attracting travellers with its scenic landscapes, including the iconic Dal Lake, alpine meadows, and rich cultural heritage. The region has also witnessed significant infrastructure development and a steady rise in tourist footfall, reinforcing its position as a preferred destination for leisure, weddings, and experiential travel.

Sharing his perspective, Akash Bhatia said, “Kashmir possesses a beauty that is truly unparalleled. We are thrilled to bring The Hoften brand here to complement that natural splendour with reliable and comfortable hospitality. We also want to reassure travellers that Kashmir is safe, welcoming, and ready to be experienced.”

Vikramjit Singh added, “The opening of The Hoften in Srinagar is a pivotal moment for our group. Our partnership aligns with our vision of scaling rapidly while maintaining the soul of each destination. With 30 operational hotels across 22 cities and two countries, we remain committed to setting new benchmarks across segments.”

Commenting on the collaboration, Shaykh Mukhtar Ahmad said, “This partnership allows us to bring a professional, brand-driven hospitality experience to Srinagar. We look forward to showcasing the authentic warmth of Kashmir while delivering international standards of service.”

With this launch, Alivaa Hotels & Resorts strengthens its footprint in India’s growing hospitality landscape, combining regional authenticity with modern comfort for the evolving traveller.

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