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By Nithyakala Neelakandan
Published on June 8, 2024
The Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol is now open, offering a vibrant oasis on the last and most coveted beachfront on the Golden Corridor. This all-new resort is a modern tribute to the classic Mexican hacienda, serving as a gateway to “la buena vida”—the good life.
Located just 30 minutes from Los Cabos International Airport (SJD) and 15 minutes from Cabo San Lucas private airport (CSL), this resort feels like a welcoming friend's home. Visionary architect Robert Glazier, along with designers Meyer Davis and EDG, have created a vibrant Riviera-style village. The resort features 96 guest rooms and suites, plus 61 residences, villas, and estates, all with stunning views of the Sea of Cortez.
Upon arrival, guests are greeted in the cobblestone-covered La Plaza (“the square”) and welcomed into La Casona (“the home”). Here, the check-in process is a relaxed affair, with guests enjoying a cool drink on an oversized sofa instead of the standard front desk setup.
The accommodations at Four Seasons Cabo San Lucas set a new standard for luxury beachfront living. Each space seamlessly integrates indoor and outdoor areas, featuring retractable, floor-to-ceiling glass doors, expansive terraces, private plunge pools, and outdoor showers.
“Our accommodations redefine luxury beachfront living,” says Edgar Niebla, Resort Manager. “From our 847-square-foot guest rooms to our 7,255-square-foot oceanfront villas, we welcome guests to their Mexican home-away-from-home.”
Food enthusiasts will be delighted by the resort’s eight unique dining and drinking venues. Under the guidance of Executive Chef Miguel Baltazar and Food and Beverage Director Matt Myers, guests can enjoy a range of experiences, from barefoot poolside lunches to Mediterranean-style dinners.
Palmerio offers Mediterranean cuisine with locally-sourced ingredients, while Bar Brisal takes inspiration from casual beachside marisquerías. Coraluz, a collaboration with acclaimed chef Richard Sandoval, serves Baja-style dishes, and upcoming venues Cayao and Mercado will introduce Japanese-Peruvian Nikkei cuisine and a village-inspired café, respectively.
The resort’s location at the southernmost tip of Baja provides a swimmable beach perfect for snorkeling, scuba diving, and other water activities, all bookable through the Baja 360° Adventure Centre. Guests can also enjoy beach games, expeditions to El Arco, and whale watching from November to April.
Three large pools and hot tubs, including an adults-only pool and a family pool, are surrounded by tropical gardens overlooking the Sea of Cortez. Personalized Pilates, yoga, and active meditation sessions are available, along with a state-of-the-art fitness center by celebrity trainer Harley Pasternak.
At Tierra Mar Spa, guests can indulge in treatments inspired by the local Kumiai tribe, featuring indigenous botanicals. The spa offers ten treatment rooms, including couples' suites, and products from 111SKIN and Apotheca Beauty, as well as the Mexican cosmetics line Xixanthe.
The resort also features the award-winning Cabo Del Sol golf course and Papalote, a complimentary Kids For All Seasons facility for children ages 4 to 12, offering activities like sandcastle building, pirate treasure hunts, and wildlife discovery walks.
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By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
By Hariharan U
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Published on October 19, 2026
The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.
The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.
Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.
The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.
The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.
For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.
Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”
The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.
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