As the pink trumpet trees begin to bloom and the city glows in soft golden hues, Four Seasons Hotel Bengaluru welcomes guests to a thoughtfully curated summer experience. Blending international design with Indian heritage, this two-tower retreat reflects the charm of a “Garden City” oasis, offering a setting that feels both artistic and inviting. This season, the hotel brings its global “Summer Made Unforgettable” campaign to life with a unique Bengaluru touch.

At the centre of the celebrations is the “101 Days of Summer,” a special programme that captures the relaxed spirit of the season. A highlight here is The Summer Table Buffet Lunch at CUR8, where guests can explore live cooking stations and watch chefs at work. Mangoes take the spotlight across the menu, with creations such as Mango Saffron Bliss, Alphonso Mango kulfi and Aamrakhand. Refreshing drinks like Kokum, Aam Panna, and the Nandi Hills Spritz add a cooling touch to the experience.

The afternoons are designed for easy indulgence by the pool, where a vintage-style summer cart brings a familiar street-side charm. Guests can enjoy artisanal gelatos, including the Java Plum Promenade Sorbet and the Coastal Cream Magnum Bar, all while making the most of seamless resort credits. As evening sets in, the mood shifts to refined experiences, with creative cocktails at Copitas followed by Pan-Asian dining with sweeping views at Far & East.

The property itself feels like a living gallery, with art thoughtfully placed across spaces and a rotating collection that offers something new each time. On the 21st floor, guests are greeted with sweeping views of the city, where blooming trees and cool breezes create a calm atmosphere above the bustle below. The rooms, designed with glass walls and large windows, offer peaceful retreats, perfect for quiet mornings or relaxed evenings.

For those looking to explore, the concierge team curates experiences that showcase the essence of Bengaluru, from the grandeur of Vidhana Soudha to the lively lanes of KR Market filled with colour and fragrance.

“Summer in Bengaluru is a season of unique beauty. We invite guests to a refreshing homecoming to fully relax this season with Summer Made Unforgettable at Four Seasons Hotel Bengaluru. The curated artistry, Infuse Spa, poolside escapes and the nostalgic flavours of our '101 Days of Summer' culinary program, we have designed every experience to flow like a gentle breeze” says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru

To complete the experience, Infuse Spa offers a calm and restorative escape. Guests can choose from Indian-inspired therapies such as Revitalise and Saundarya, or enjoy the signature Flowers at Four Seasons ritual. Designed as a peaceful sanctuary, the spa helps guests unwind and carry a sense of balance beyond their stay.

Bringing together relaxation, dining, and exploration, Four Seasons Hotel Bengaluru creates a summer experience that is easy, memorable, and deeply refreshing.