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By Author
Published on February 3, 2024
Discover Worli's newest cozy corner, Stand By Coffee, a sanctuary for specialty brews and delightful culinary experiences. Whether you seek a peaceful reading nook, a vibrant space for coffee enthusiasts, or a pet-friendly spot to share moments, Stand By Coffee promises a warm and welcoming atmosphere for all.
Harsh Mav, the visionary behind Stand By Coffee's coffee program and Head of Operations, shares that they serve seven different types of coffee beans, carefully sourced from Chikmagalur, each chosen for a specific purpose. From velvety Flat Whites to sweet-salty delights like Sea Salt Mocha and Biscoff and Nutella Frappes, the cafe caters to diverse coffee preferences. Explore coffee mocktails, such as Mogu, Arnold Palmer, Ale, Cold Fashioned, and Coffee Daiquiri, or indulge in the 28-hour Cold Brew experience.
Beyond coffee, Stand By Coffee offers vibrant Hibiscus Iced Tea, soothing green teas like Oolong Rose and White Tea Saffron, and In-House Kombucha for a refreshing and immunity-boosting sip.
When it comes to food, the cafe presents a menu with delightful sandwiches like Good Trip and Kimchi Melt, fresh bowls, including Burma Burma, Overnight Oats, Souvlaki, or Cantina Bowl, and Multigrain Dosas like Goodfella and Kejriwal. Pair your coffee with crescent-shaped croissants, indulge in desserts like Chocolate Chunk Cookie, Pistachio Matcha, Basque Cheesecake, and various chocolate cakes.
Aditya Wanwari, restaurateur and proprietor of Toast Inc., shared his inspiration behind Stand By Coffee, saying, “The coffee culture is such that when you go to a coffee shop, you Stand By for your coffee just like in life when you take a pause, you Stand By for something better to come along. The word 'Stand by' sort of stuck in my mind, and we decided to go with it.”
Stepping into Stand By Coffee is like entering a timeless, cosy setting where retro charm meets contemporary comfort. The Retro-style coffee bar, resembling an old-school box office, serves as the focal point in a dimly lit indoor space. Polished nickel accents twinkle above sturdy concrete tables, while hints of Parisian grey add sophistication. Outside, lush greenery envelops comfy seating, creating a haven for those seeking a tranquil escape with their coffee.
The thoughtful design includes a cosy reading corner adorned with plush cushions—a sanctuary for bookworms or those desiring a more private setting for conversation.
For those passionate about coffee, the Bloom Bar offers an immersive experience with four distinct coffee bean origins and brewing techniques. Dive into a V60 pour-over, a French press immersion, or the sleek precision of an AeroPress, guided by coffee gurus. Stand By Coffee plans to offer their coffee beans for purchase, allowing enthusiasts to recreate the magic at home.
Visit Stand By Coffee at Shop No 3,4&5, Kakad estate, Dr. RG Thadani Marg, near Poddar Hospital, Worli, Mumbai, from 8 am onwards for a delightful escape into the world of specialty brews and culinary delights.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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