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By Author
Published on February 3, 2024
Discover Worli's newest cozy corner, Stand By Coffee, a sanctuary for specialty brews and delightful culinary experiences. Whether you seek a peaceful reading nook, a vibrant space for coffee enthusiasts, or a pet-friendly spot to share moments, Stand By Coffee promises a warm and welcoming atmosphere for all.
Harsh Mav, the visionary behind Stand By Coffee's coffee program and Head of Operations, shares that they serve seven different types of coffee beans, carefully sourced from Chikmagalur, each chosen for a specific purpose. From velvety Flat Whites to sweet-salty delights like Sea Salt Mocha and Biscoff and Nutella Frappes, the cafe caters to diverse coffee preferences. Explore coffee mocktails, such as Mogu, Arnold Palmer, Ale, Cold Fashioned, and Coffee Daiquiri, or indulge in the 28-hour Cold Brew experience.
Beyond coffee, Stand By Coffee offers vibrant Hibiscus Iced Tea, soothing green teas like Oolong Rose and White Tea Saffron, and In-House Kombucha for a refreshing and immunity-boosting sip.
When it comes to food, the cafe presents a menu with delightful sandwiches like Good Trip and Kimchi Melt, fresh bowls, including Burma Burma, Overnight Oats, Souvlaki, or Cantina Bowl, and Multigrain Dosas like Goodfella and Kejriwal. Pair your coffee with crescent-shaped croissants, indulge in desserts like Chocolate Chunk Cookie, Pistachio Matcha, Basque Cheesecake, and various chocolate cakes.
Aditya Wanwari, restaurateur and proprietor of Toast Inc., shared his inspiration behind Stand By Coffee, saying, “The coffee culture is such that when you go to a coffee shop, you Stand By for your coffee just like in life when you take a pause, you Stand By for something better to come along. The word 'Stand by' sort of stuck in my mind, and we decided to go with it.”
Stepping into Stand By Coffee is like entering a timeless, cosy setting where retro charm meets contemporary comfort. The Retro-style coffee bar, resembling an old-school box office, serves as the focal point in a dimly lit indoor space. Polished nickel accents twinkle above sturdy concrete tables, while hints of Parisian grey add sophistication. Outside, lush greenery envelops comfy seating, creating a haven for those seeking a tranquil escape with their coffee.
The thoughtful design includes a cosy reading corner adorned with plush cushions—a sanctuary for bookworms or those desiring a more private setting for conversation.
For those passionate about coffee, the Bloom Bar offers an immersive experience with four distinct coffee bean origins and brewing techniques. Dive into a V60 pour-over, a French press immersion, or the sleek precision of an AeroPress, guided by coffee gurus. Stand By Coffee plans to offer their coffee beans for purchase, allowing enthusiasts to recreate the magic at home.
Visit Stand By Coffee at Shop No 3,4&5, Kakad estate, Dr. RG Thadani Marg, near Poddar Hospital, Worli, Mumbai, from 8 am onwards for a delightful escape into the world of specialty brews and culinary delights.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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