A Stylish Retreat for Coffee Enthusiasts in Worli, Mumbai

A Stylish Retreat for Coffee Enthusiasts in Worli, Mumbai

By Author

Published on February 3, 2024

Discover Worli's newest cozy corner, Stand By Coffee, a sanctuary for specialty brews and delightful culinary experiences. Whether you seek a peaceful reading nook, a vibrant space for coffee enthusiasts, or a pet-friendly spot to share moments, Stand By Coffee promises a warm and welcoming atmosphere for all.

Harsh Mav, the visionary behind Stand By Coffee's coffee program and Head of Operations, shares that they serve seven different types of coffee beans, carefully sourced from Chikmagalur, each chosen for a specific purpose. From velvety Flat Whites to sweet-salty delights like Sea Salt Mocha and Biscoff and Nutella Frappes, the cafe caters to diverse coffee preferences. Explore coffee mocktails, such as Mogu, Arnold Palmer, Ale, Cold Fashioned, and Coffee Daiquiri, or indulge in the 28-hour Cold Brew experience.

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Beyond coffee, Stand By Coffee offers vibrant Hibiscus Iced Tea, soothing green teas like Oolong Rose and White Tea Saffron, and In-House Kombucha for a refreshing and immunity-boosting sip.

When it comes to food, the cafe presents a menu with delightful sandwiches like Good Trip and Kimchi Melt, fresh bowls, including Burma Burma, Overnight Oats, Souvlaki, or Cantina Bowl, and Multigrain Dosas like Goodfella and Kejriwal. Pair your coffee with crescent-shaped croissants, indulge in desserts like Chocolate Chunk Cookie, Pistachio Matcha, Basque Cheesecake, and various chocolate cakes.

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Aditya Wanwari, restaurateur and proprietor of Toast Inc., shared his inspiration behind Stand By Coffee, saying, “The coffee culture is such that when you go to a coffee shop, you Stand By for your coffee just like in life when you take a pause, you Stand By for something better to come along. The word 'Stand by' sort of stuck in my mind, and we decided to go with it.”

Stepping into Stand By Coffee is like entering a timeless, cosy setting where retro charm meets contemporary comfort. The Retro-style coffee bar, resembling an old-school box office, serves as the focal point in a dimly lit indoor space. Polished nickel accents twinkle above sturdy concrete tables, while hints of Parisian grey add sophistication. Outside, lush greenery envelops comfy seating, creating a haven for those seeking a tranquil escape with their coffee.

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The thoughtful design includes a cosy reading corner adorned with plush cushions—a sanctuary for bookworms or those desiring a more private setting for conversation.

For those passionate about coffee, the Bloom Bar offers an immersive experience with four distinct coffee bean origins and brewing techniques. Dive into a V60 pour-over, a French press immersion, or the sleek precision of an AeroPress, guided by coffee gurus. Stand By Coffee plans to offer their coffee beans for purchase, allowing enthusiasts to recreate the magic at home.

Visit Stand By Coffee at Shop No 3,4&5, Kakad estate, Dr. RG Thadani Marg, near Poddar Hospital, Worli, Mumbai, from 8 am onwards for a delightful escape into the world of specialty brews and culinary delights.


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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