Coca-Cola India has had a strong start to the year, reporting double-digit volume growth in the first quarter. The impressive performance was largely fueled by the popularity of its flagship cola brands, Thums Up and Coca-Cola, along with a big push during the Mahakumbh Mela held in Prayagraj.

For the very first time, the beverage giant rolled out an extensive campaign at the religious gathering, setting up hundreds of refreshment zones, nearly 1,400 mobile stations, and a unique 100 cooler-door wall. This large-scale presence led to over 180 million servings being enjoyed during the festival. The event proved to be a major boost for Coca-Cola’s local strategy and brand visibility.

“In India, trademark Coca-Cola and Thums Up are fuelling consumers and contributing to double-digit volume growth for the market in the first quarter,” the company said in its earnings release. The company also saw strong performance across other key markets like China and Brazil, with India standing out as a major contributor to global growth.

James Quincey, Chairman of the Coca-Cola Company, highlighted India’s momentum during a recent investor call. He pointed out that Coca-Cola expanded its footprint in the country by adding nearly 3.5 lakh new outlets in just one quarter. “India has seen a really good start to the year and our long-term thesis remains intact,” he said, expressing optimism about the market’s future potential.

While the non-alcoholic ready-to-drink category in India faced some challenges, the broader picture remained positive. According to the company, the Asia Pacific region was largely lifted by India’s strong showing in the quarter, reinforcing the country’s importance in Coca-Cola’s global growth strategy.

The iconic North Indian restaurant brand, Lazeez Affaire, has made its much-anticipated South India debut in Hyderabad, introducing a refined and modernized approach to traditional cuisine in the heart of the city’s culinary scene. Founded in 1999 by Mr. Priyank Sukhija, the brand is known for its commitment to authenticity, quality, and presentation—qualities that have remained consistent over its 20+ year journey.

Bringing a measured and thoughtful twist to classic North Indian flavours, Lazeez Affaire offers a menu in Hyderabad that is both rooted in tradition and elevated with modern sensibilities. From rich curries to carefully layered grills, each dish is crafted with attention to balance, consistency, and respect for culinary heritage.

“Our goal has always been to provide more than just a meal—we want to create an immersive dining experience where food, ambiance, and service come together in perfect harmony,” said Mr. Yash Trivedi, Director of Innato Hospitality Pvt Ltd. “With our Hyderabad launch, we're not just bringing Northern flavours, but the entire essence of Lazeez Affaire—carefully curated dishes, a sophisticated yet welcoming ambiance, and heartfelt hospitality.”

Mr. Kush Trivedi, Director at Innato Hospitality, added, “Bringing Lazeez Affaire to Hyderabad is a celebration of the city’s rich culinary culture. We’re blending our signature flavours with an elevated dining experience that resonates with both traditional and modern tastes.”

Designed to suit both individual and shared dining, the format ensures portion clarity, ingredient integrity, and smooth course pacing. The restaurant promises a structured yet indulgent experience for those who value culinary artistry and cultural richness.

Signature dishes on the menu include Mutton Shikampuri Kebab, Patthar Ka Gosht, Shahi Dum Ka Aloo, Bhatti Ka Paneer, Shaadi Ka Laal Chicken, Dal Lazeez, Hyderabadi Dum Biryani, and Kesar Phirni—each dish a tribute to North Indian tradition, elevated with elegance and finesse.

“At Lazeez Affaire, every dish is a balance of tradition and technique,” said Chef Siva of Innato Hospitality. “We stay true to the roots of North Indian cuisine while enhancing it with precision. It’s about crafting flavours that comfort, surprise, and linger long after the meal ends.”

With its debut in Hyderabad, Lazeez Affaire invites diners on a journey where traditional richness meets modern sophistication—perfect for those who savour the true essence of North Indian dining.

T H I S  M A Y  I N  L O N D O N

NOBU, OMAKASE & A CULINARY EXPERIENCE LIKE NO OTHER

Nobu London is set to host an extraordinary event this May, offering diners the chance to indulge in an exclusive omakase experience curated by one of the world’s most celebrated chefs—Chef Nobu Matsuhisa himself.

Titled "Nobu in Town – The Omakase Experience", this special two-day event is scheduled for:

• 19 May (Dinner only)

• 20 May (Lunch & Dinner)

• Venue: Nobu London

The headline moment? Chef Nobu will be making guest appearances during the experience, making it an unforgettable occasion for guests who admire his culinary legacy. Known for blending traditional Japanese techniques with Peruvian influences, Chef Nobu’s dishes are renowned for their elegance, innovation, and storytelling.

This intimate, story-driven dining experience will allow guests to explore a menu where every course is crafted to narrate Nobu’s journey—his roots, passion for flavour, and pursuit of perfection. Whether you're a seasoned gastronome or an adventurous diner, this is a rare opportunity to dine with the master himself.

With only two dates and limited seats, early reservations are highly recommended for what promises to be a legendary evening.