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By Manu Vardhan Kannan
Published on March 8, 2025
Sundays at Opus are about to get even more indulgent with a lavish spread of oceanic delights waiting to be explored. Throughout March, from 12:30 PM to 4:00 PM, Four Seasons Hotel Mumbai invites diners to experience 'A Symphony of the Seas,' an exquisite seafood brunch at Opus—where European elegance blends seamlessly with the warmth of Indian hospitality. With plush seating, a stunning Art Deco-inspired aesthetic, and a welcoming living-room-style bar, this all-day dining destination offers the perfect setting for an unforgettable afternoon. As a two-piece band fills the air with timeless pop, jazz, and Western classics, guests are treated to a carefully curated selection of the world's finest coastal cuisines.
Diners can expect an array of fresh seafood, Mediterranean indulgences, and European classics, each dish crafted to transport them to the sun-drenched shores of global culinary destinations. The experience is further elevated by free-flowing fine wines, spirits, and champagne, ensuring every bite is savored in style. "No oceanic odyssey is complete without the finest treasures of the deep, and at Four Seasons Mumbai, we pride ourselves on crafting exceptional dining experiences. 'A Symphony of the Seas' at Opus is an ode to the bounty of the ocean, bringing together the freshest ingredients, masterful culinary techniques, and an ambiance that truly sets the tone for indulgence," shares Nitesh Gandhi, General Manager.
From fresh Dim Sum baskets to the rich and flavorful Meen Moilee, and the expertly Roasted Chilean Seabass, the menu is designed to delight seafood lovers. The warmth of a velvety Tisrya Masala and the robust flavors of Thai Crab Fried Rice further enhance the gastronomic journey. To end on a sweet note, guests can indulge in a perfectly crusted Passion Fruit Crème Brûlée, the silken allure of Angoori Rasmalai, and the decadent molten bite of S’mores Cheesecake. Beyond the exceptional cuisine, this seafood brunch at Opus is designed for leisurely indulgence, inviting guests to sit back, savor every bite, and immerse themselves in an intimate setting that fosters delightful conversations. Sundays at Opus are now anchors aweigh for an unparalleled oceanic feast.
Date: Sundays, 9th, 16th, and 23rd March 2025 Brunch Time: 12:30-4 PM
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Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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