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By Manu Vardhan Kannan
Published on March 8, 2025
Sundays at Opus are about to get even more indulgent with a lavish spread of oceanic delights waiting to be explored. Throughout March, from 12:30 PM to 4:00 PM, Four Seasons Hotel Mumbai invites diners to experience 'A Symphony of the Seas,' an exquisite seafood brunch at Opus—where European elegance blends seamlessly with the warmth of Indian hospitality. With plush seating, a stunning Art Deco-inspired aesthetic, and a welcoming living-room-style bar, this all-day dining destination offers the perfect setting for an unforgettable afternoon. As a two-piece band fills the air with timeless pop, jazz, and Western classics, guests are treated to a carefully curated selection of the world's finest coastal cuisines.
Diners can expect an array of fresh seafood, Mediterranean indulgences, and European classics, each dish crafted to transport them to the sun-drenched shores of global culinary destinations. The experience is further elevated by free-flowing fine wines, spirits, and champagne, ensuring every bite is savored in style. "No oceanic odyssey is complete without the finest treasures of the deep, and at Four Seasons Mumbai, we pride ourselves on crafting exceptional dining experiences. 'A Symphony of the Seas' at Opus is an ode to the bounty of the ocean, bringing together the freshest ingredients, masterful culinary techniques, and an ambiance that truly sets the tone for indulgence," shares Nitesh Gandhi, General Manager.
From fresh Dim Sum baskets to the rich and flavorful Meen Moilee, and the expertly Roasted Chilean Seabass, the menu is designed to delight seafood lovers. The warmth of a velvety Tisrya Masala and the robust flavors of Thai Crab Fried Rice further enhance the gastronomic journey. To end on a sweet note, guests can indulge in a perfectly crusted Passion Fruit Crème Brûlée, the silken allure of Angoori Rasmalai, and the decadent molten bite of S’mores Cheesecake. Beyond the exceptional cuisine, this seafood brunch at Opus is designed for leisurely indulgence, inviting guests to sit back, savor every bite, and immerse themselves in an intimate setting that fosters delightful conversations. Sundays at Opus are now anchors aweigh for an unparalleled oceanic feast.
Date: Sundays, 9th, 16th, and 23rd March 2025 Brunch Time: 12:30-4 PM
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By Hariharan U
Published on October 4, 2025
This Diwali, make your celebrations memorable with Quro, India’s first liqueur of its kind. More than a drink, Quro is an artisanal expression of heritage, craftsmanship, and individuality perfect for gifting during the festival of lights.
Crafted from 36 carefully selected ingredients sourced from across India including vibrant fruits, fragrant flowers, and traditional herbs and spices, Quro balances smoothness with complexity. Its flavour is at once familiar and intriguingly new, making it ideal for festive toasts, sharing special moments, or gifting to loved ones.
Quro’s elegant packaging, inscribed with the name in multiple Indian scripts, celebrates the country’s diversity and adds a distinctive touch to any Diwali gift. The liqueur is versatile: sip it neat, enjoy it as a spritz, or try signature serves like the Quro Qrisp.
“Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.
About Inspired Spirits
Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born out of a vision to bring innovation and creativity to India’s spirits category. Recognising a gap for bold experimentation in flavours and ingredients, Anmoll set out to reimagine what premium homegrown spirits could be.
Quro is the first creation from Inspired Spirits, a contemporary liqueur that celebrates curiosity, craftsmanship, and bold ideas. It marks the beginning of a journey to redefine how India experiences and engages with artisanal spirits.
Available at: Select premium wine stores across Goa
Follow on: Instagram and LinkedIn
This festive season, let Quro light up your celebrations with a gift that is bold, timeless, and unmistakably Indian.
Four Seasons Hotel Mumbai, renowned for curating experiences that go beyond the ordinary, has introduced Crème Atelier, its signature cake collection that celebrates indulgence and artistry. The launch took place in spectacular fashion at AER, the hotel’s iconic rooftop destination, where a glamorous fashion show unveiled the creations in style.
Crème Atelier brings together timeless flavours and refined craftsmanship, with cakes designed to honour every celebration. The collection features indulgent delights such as Dark Chocolate Ganache, Hazelnut Praline, Banana Caramel Toffee, and Seasonal Fruit & Cream, each balancing richness with finesse.
For those who appreciate classic favourites, options like Berry Charlotte, Biscoff Cheesecake, and a reimagined Black Forest offer beloved flavours with elegant twists, while the Pistachio Berry Cake combines nutty depth with vibrant freshness.
“At Four Seasons Mumbai, our endeavour has always been to create moments of joy that go beyond the expected. With Crème Atelier, we bring the creativity of an atelier to the world of pâtisserie, giving our guests exquisite cakes that are as memorable as the celebrations they honour,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
Crafted with premium ingredients, including Belgian chocolate and seasonal produce, and with options for customisation, Crème Atelier is set to become a go-to destination in Mumbai for luxury cakes and celebratory indulgence.
With this launch, Four Seasons Mumbai adds yet another layer to its reputation for excellence in dining, lifestyle, and hospitality, offering guests a sweet experience that is both innovative and timeless.
SuperYou, the protein-focused snacking brand co-founded by Ranveer Singh and Nikunj Biyani, has expanded its product line with the launch of SuperYou Protein Wafer Minis. The new offering is a smaller, on-the-go version of its popular protein wafers, designed to bring together health, indulgence, and convenience in one pocket-sized treat.
Crafted with wholesome ingredients such as atta, jowar, and fermented yeast protein, SuperYou Minis are free from added sugar and palm oil. Each 20g wafer contains 5g of protein and under 100 calories, making it a guilt-free option for mindful snacking. The Minis are available in three flavours: Mango, Cookies & Cream, and Choco Hazelnut.
Positioned as a smarter alternative to traditional chocolates, the launch reflects SuperYou’s mission to make protein exciting and accessible for all. With India’s ₹42,000+ crore snacking market increasingly shifting toward healthier formats, SuperYou is tapping into the growing demand for protein-rich, convenient, and indulgent snacks.
Commenting on the launch, Nikunj Biyani, Co-founder of SuperYou, said:
“At SuperYou, we’ve always believed protein doesn’t have to be boring. Our protein wafers became such a go-to snack, and with Minis, we’re just taking that idea a step further. It’s a new format that brings indulgence, health, and convenience together in one pocket-sized treat.”
Ranveer Singh, Co-founder of SuperYou, added:
“Snacking is such a big part of our culture, and honestly, who doesn’t love a light, crunchy, chocolatey wafer? Now imagine these incredible new flavours with a protein hit, but in a smaller bite-sized format. For us, this launch is opening a new snacking moment, and bringing us closer to our vision of making protein just as exciting for everyone.”
Available through the SuperYou website, Amazon, Flipkart, Blinkit, Instamart, Zepto, and select modern and general trade outlets across India’s top ten cities, SuperYou Minis are designed for today’s busy lifestyles, ideal for work breaks, travel, or quick indulgence without compromise.
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