Sundays at Opus are about to get even more indulgent with a lavish spread of oceanic delights waiting to be explored. Throughout March, from 12:30 PM to 4:00 PM, Four Seasons Hotel Mumbai invites diners to experience 'A Symphony of the Seas,' an exquisite seafood brunch at Opus—where European elegance blends seamlessly with the warmth of Indian hospitality. With plush seating, a stunning Art Deco-inspired aesthetic, and a welcoming living-room-style bar, this all-day dining destination offers the perfect setting for an unforgettable afternoon. As a two-piece band fills the air with timeless pop, jazz, and Western classics, guests are treated to a carefully curated selection of the world's finest coastal cuisines.

Diners can expect an array of fresh seafood, Mediterranean indulgences, and European classics, each dish crafted to transport them to the sun-drenched shores of global culinary destinations. The experience is further elevated by free-flowing fine wines, spirits, and champagne, ensuring every bite is savored in style. "No oceanic odyssey is complete without the finest treasures of the deep, and at Four Seasons Mumbai, we pride ourselves on crafting exceptional dining experiences. 'A Symphony of the Seas' at Opus is an ode to the bounty of the ocean, bringing together the freshest ingredients, masterful culinary techniques, and an ambiance that truly sets the tone for indulgence," shares Nitesh Gandhi, General Manager.

From fresh Dim Sum baskets to the rich and flavorful Meen Moilee, and the expertly Roasted Chilean Seabass, the menu is designed to delight seafood lovers. The warmth of a velvety Tisrya Masala and the robust flavors of Thai Crab Fried Rice further enhance the gastronomic journey. To end on a sweet note, guests can indulge in a perfectly crusted Passion Fruit Crème Brûlée, the silken allure of Angoori Rasmalai, and the decadent molten bite of S’mores Cheesecake. Beyond the exceptional cuisine, this seafood brunch at Opus is designed for leisurely indulgence, inviting guests to sit back, savor every bite, and immerse themselves in an intimate setting that fosters delightful conversations. Sundays at Opus are now anchors aweigh for an unparalleled oceanic feast.

Date: Sundays, 9th, 16th, and 23rd March 2025 Brunch Time: 12:30-4 PM