A Taste of Italy Awaits You: Si Nonna's, the Original Sourdough Pizza, Opens Its Doors in Bangalore

A Taste of Italy Awaits You: Si Nonna's, the Original Sourdough Pizza, Opens Its Doors in Bangalore

By Nishang Narayan

Published on August 3, 2024

Bangalore, renowned for its tech-savvy spirit and love for all things delicious, is about to witness the perfect union of Italian tradition and the city's modern palate as Si Nonna's, the pioneer of authentic Neapolitan pizza, opens its doors in Bangalore. Bangaloreans are all set to embark on a culinary adventure as they get transported to the sun-drenched streets of Naples, one delectable bite at a time. After a raging success in Mumbai and the recent launch in Surat, this new launch marks a significant milestone for Si Nonna's - making it the go-to place for all your pizza cravings!

Ayush Jatia, the visionary behind Si Nonna's, shares his excitement, "Bangalore has always been a city with a vibrant food scene, and we're thrilled to introduce Si Nonna's authentic Neapolitan pizza to its residents. We believe that Bangaloreans will appreciate the passion and dedication we've put into crafting each pizza. We can't wait to become a part of the city's culinary landscape."

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Located in the upscale neighbourhood of JP Nagar, Bangalore, Si Nonna's new outlet is a modern ode to the Italian style, making it a standout. The restaurant's contemporary design, featuring a blend of earthy tones and vibrant accents, creates a warm and inviting atmosphere. This versatile restaurant will also host engaging sourdough pizza-making workshops, birthday parties, events, and more, making it a hub for pizza aficionados.

Si Nonna's open kitchen is a stage for culinary artistry. Guests can watch as chefs craft the restaurant's star attraction, its Sourdough Pizzas, including the crowd-favourite Pizza No. 3 with its perfect blend of mozzarella, Kalamata olives, and capers. Beyond pizza, the menu features hearty Panuozzos, like the mushroom and bell pepper panuozzo, a flavorful delight packed with homemade pesto. Complementing these mainstays are a selection of refreshing salads, fried delights, and delectable sides. Beverage options include a selection of Si Nonna's coolers and a variety of iced teas. In desserts, patrons can indulge in Tiramisu, Affogato, and multiple flavours of Gelatos: Sicilian pistachio, Belgian Dark Chocolate, and more.

But that's not all! Si Nonna's is committed to using the freshest, highest-quality ingredients in their menu. Every ingredient is carefully selected, from the Pelati (tomato sauce) and Fior di latte Mozzarella to the imported Kalamata olives. The restaurant's homemade mushroom cream, cherry tomato confit, and spicy chilli oil elevate each dish to new heights. The result of all of this is a unique menu that truly captures the essence of Naples.

So, whether you're a seasoned pizza connoisseur or simply looking to elevate your taste buds, Si Nonna's is your ultimate destination. Indulge in the authentic taste of Naples today only at Si Nonna's, Bangalore.

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About Si Nonna's:

Si Nonna's is India's first original sourdough pizza joint, dedicated to bringing the authentic taste of Italy to your plate. With a passion for culinary excellence and a commitment to quality, Si Nonna's has earned a special place in the hearts of pizza enthusiasts across the country.

Instagram: Si Nonna's

Address: Maple, Ground Floor, #597, 15th Cross Road, Ring Road, JP Nagar, 6th Phase, Bengaluru - 560078


Monkey Bar Celebrates Cinco de Mayo with a Special Mexican Menu in Bengaluru

Monkey Bar Celebrates Cinco de Mayo with a Special Mexican Menu in Bengaluru

By Manu Vardhan Kannan

Published on May 8, 2026

Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.

Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.

The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.

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Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.

With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.

  • Venue: Monkey Bar, Museum Road, Bengaluru
  • Dates: 4th – 17th May 2026
  • Timings: 12 PM to 1 AM.

Sweet Truth Celebrates Mother’s Day with ‘Sweet Mom of Mine’ Campaign

Sweet Truth Celebrates Mother’s Day with ‘Sweet Mom of Mine’ Campaign

By Manu Vardhan Kannan

Published on May 7, 2026

Sweet Truth, a desserts brand from Rebel Foods, is celebrating Mother’s Day with its heartfelt campaign ‘Sweet Mom of Mine’. The initiative focuses on the small, everyday acts of love that often go unnoticed but play a big role in shaping our lives.

Built around the idea that the most meaningful memories come from simple and consistent gestures, the campaign highlights moments like packing tiffins, staying up late, or remembering little preferences. These everyday actions form the emotional core of the campaign, bringing attention to the quiet ways in which mothers care for their families.

At the centre of the campaign is the ‘Receipt of Love’ Mother’s Day card, a creative take on a retail bill. The card lists familiar gestures, each marked at ₹0, symbolising that a mother’s love has no price. It ends with the word ‘Priceless’, capturing the message in a simple yet powerful way. This card will be included with every order from Sweet Truth across its 380+ locations PAN India, turning each delivery into a thoughtful experience during the campaign period.

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Commenting on the campaign, Nishant Kedia, CMO at Rebel Foods said, “At Sweet Truth, we believe that the most meaningful expressions of love often lie in the smallest, everyday moments. With ‘Sweet Mom of Mine’, we wanted to celebrate these quiet gestures that shape our lives in profound ways, even if we don’t always recognise them at the time. The ‘Receipt of Love’ is a simple yet powerful reminder that a mother’s care is truly priceless, and we hope it inspires people to pause, reflect, and express their gratitude this Mother’s Day.”

Along with the campaign, the brand is also encouraging customers to celebrate with its range of desserts. From specially curated Mother’s Day cakes to dessert boxes, the idea is to create a complete “sweet + sentiment” gifting experience, suitable for both at-home celebrations and surprise moments.

The campaign will also extend to digital platforms, where short films and social media content will highlight relatable “mom moments”, those small yet meaningful experiences that stay with us over time. Adding to this, influencers and content creators will share their personal stories, recreating memories and presenting the ‘Receipt of Love’ card along with desserts, inviting audiences to reflect on their own journeys with their mothers.

With this initiative, Sweet Truth brings together emotion and indulgence, making Mother’s Day celebrations more personal and memorable across the country.


Harajuku Bakehouse Celebrates Alphonso Mango Season with New Menu

Harajuku Bakehouse Celebrates Alphonso Mango Season with New Menu

By Manu Vardhan Kannan

Published on May 7, 2026

Harajuku Bakehouse brings the joy of mango season to life with a thoughtfully curated menu that celebrates Alphonso in its most delightful form. This limited-time offering features seven desserts, each blending the finesse of Japanese pastry techniques with the richness of India’s most loved summer fruit. Made using fresh Alphonso mangoes, every creation reflects the signature detail and warmth the Bakehouse is known for.

The menu features a range of desserts that feel both comforting and exciting. The Hokkaido Mango Milk Cake stands out with its soft vanilla sponge soaked in mango-flavoured milk and topped with fresh Alphonso. The Mango Rose Tart pairs an almond sablé base with mango vanilla pastry cream, finished neatly with pistachios. Each dessert is crafted to bring out the natural sweetness and freshness of mango in a simple yet memorable way.

Other highlights include the Mango Mochi, where soft Japanese dough wraps around fresh mango and vanilla cream, and the Mango Roll Cake, made with light chiffon layers and smooth mango cream. The Puru Puru Pudding adds a playful touch with its delicate wobble, served alongside cookie crumbs and mango sauce. The Mango Fraisier and Mango Bento complete the menu with rich layers and satisfying textures that stay true to the season.

For those looking to try just one, the Mango Rose Tart comes highly recommended, bringing together pistachios, Alphonso mango, and a pastry cream that truly stands out.

This special menu captures mango at its best, fresh, vibrant, and full of summer character, making it a must-visit experience for dessert lovers.

  • What: Mango Seasonal Menu
  • Where: Harajuku Bakehouse, Mumbai
  • When: Limited time during the mango season

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