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By Manu Vardhan Kannan
Published on January 28, 2025
As a new year unfolds, Novotel Mumbai Juhu Beach's Péché Mignon, Juhu’s premier French patisserie, invites you to embark on a delectable journey with their “World of Macarons” menu. This gourmet selection features an exquisite range of macarons inspired by global flavors, promising an indulgent experience for dessert aficionados.
Step into the chic and cozy ambiance of Péché Mignon, where the Parisian café vibe is recreated with elegance. From classic breads and aromatic teas to decadent desserts crafted with passion, every offering is designed to leave you with a memorable taste of French finesse.
Discover the Flavors
The meticulously curated macaron menu includes:
Cherry white chocolate ganache
Milk chocolate ganache with date and rose
Center-filled Oreo cream
Nutty pistachio with rose-scented filling
Mango jelly with spiced ganache
Milk chocolate hazelnut ganache
Banana sponge with caramel chocolate ganache
White chocolate passion ganache with a Malibu touch
70% chocolate ganache
Mascarpone cream with coffee and rum
Milk chocolate sea salt ganache with caramelized popcorn
For an elevated dessert experience, explore their macaron petit gateaux selection, featuring:
Raspberry desire with raspberry pâte de fruit and white chocolate mousse
Fudge butterscotch with gooey chocolate génoise
70% dark orange chocolate with brownie and candied orange
Visit Péché Mignon
Join us for an unforgettable taste adventure that caters to every palate. Each bite is a symphony of flavors, perfected by expert chefs to offer a slice of Paris in Juhu.
Indulge in a culinary masterpiece and let Péché Mignon’s “World of Macarons” become your new favorite destination.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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