Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on March 30, 2024
Nestled amidst the breathtaking Himalayan foothills of Arunachal Pradesh lies a story of innovation and local pride. Here, in the village of Hong, amidst the Apatani tribe, flourishes a unique winery – Naara Aaba, the producer of India's first-ever organic kiwi wine.
The Apatani people have a long history of cultivating kiwi fruit, contributing significantly to India's overall production. In 2016, Arunachal Pradesh boasted a remarkable 26% share of the country's total kiwi output. So, when faced with a surplus of this delicious fruit, agricultural engineer Tage Rita Takhe saw an opportunity. Why not transform this local bounty into a product that could not only benefit the community but also put Arunachal Pradesh on the map?
Naara Aaba, which translates to “father's name” in the local dialect, embodies the spirit of tradition and innovation. Launched in 2017, the winery utilizes meticulous, small-batch production methods to ensure the highest quality. The focus is on organic practices, using only locally sourced, naturally grown kiwi fruit. This not only minimizes environmental impact but also allows the unique character of the Arunachal Pradesh terroir to shine through in the final product.
For those accustomed to the world of grape-based wines, Naara Aaba offers a refreshing departure. The kiwi wine boasts a vibrant, pale yellow color and a delightful aroma reminiscent of gooseberries and tropical fruits. The initial sip presents a burst of tangy sweetness, followed by a well-balanced finish with subtle hints of citrus and honey. This unique profile makes it a versatile drink, perfect on its own as an aperitif or paired with lighter dishes like salads, seafood, and even spicy curries.
Naara Aaba’s success extends beyond the delicious wine it produces. The winery has become a source of empowerment for the local community. It directly supports over 300 kiwi farmers, providing them with a reliable market for their produce. Additionally, the winery employs local residents, contributing to the region's economic development.
While securing a bottle of Naara Aaba outside of Arunachal Pradesh and neighboring Assam can be challenging due to transportation limitations, the journey to experience it firsthand is an adventure in itself. Arunachal Pradesh, with its stunning natural beauty, rich cultural heritage, and warm hospitality, offers a unique travel experience. Imagine sipping on a glass of Naara Aaba amidst the breathtaking Himalayan landscape – a truly unforgettable moment.
Naara Aaba's story is an inspiration. It showcases the power of local innovation, the importance of sustainable practices, and the potential of a community working together to create something truly special. So, next time you're searching for a unique and refreshing wine experience, remember Naara Aaba, a taste of the Himalayas waiting to be discovered.
ONESIAM Global Visitor Card Unlocks Bangkok’s Best for Moder...
Siam Piwat is raising the bar for tourism in Thailand with t...
International Day of Families: Discover Destinations That Br...
This International Day of Families, the focus shifts from gr...
Adarsh Sweets Opens New Outlet in Goregaon East, Bringing 50...
Adarsh Sweets, a beloved name in Indian sweets and snacks wi...
Tourism Crashes as Operation Sindoor Sparks 90% Booking Canc...
The aftermath of Operation Sindoor, India's military strike ...
By Nishang Narayan
Published on May 18, 2025
Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.
Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.
Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.
Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,
“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”
So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.
This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.
Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.
Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.
Ingredients:
50 ml Whiskey (Bacon fat-washed)
10 ml Rosso Vermouth
20 ml Orange Juice (fresh)
15 ml Lime Juice (fresh)
12.5 ml Maple Syrup
1 ml Balsamic Vinegar
15 ml Plain Yogurt (unsweetened)
Bacon Fat-Washing Method:Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.
To Prepare:Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.
Garnish:A crisp rolled bacon strip.
Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.
By Manu Vardhan Kannan
Published on May 17, 2025
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.