Naara Aaba, India's First Organic Kiwi Wine

A Taste of the Himalayas: Naara Aaba, India's First Organic Kiwi Wine

By Nithyakala Neelakandan

Published on March 30, 2024

Nestled amidst the breathtaking Himalayan foothills of Arunachal Pradesh lies a story of innovation and local pride. Here, in the village of Hong, amidst the Apatani tribe, flourishes a unique winery – Naara Aaba, the producer of India's first-ever organic kiwi wine.

The Apatani people have a long history of cultivating kiwi fruit, contributing significantly to India's overall production. In 2016, Arunachal Pradesh boasted a remarkable 26% share of the country's total kiwi output. So, when faced with a surplus of this delicious fruit, agricultural engineer Tage Rita Takhe saw an opportunity. Why not transform this local bounty into a product that could not only benefit the community but also put Arunachal Pradesh on the map?

Naara Aaba, which translates to “father's name” in the local dialect, embodies the spirit of tradition and innovation. Launched in 2017, the winery utilizes meticulous, small-batch production methods to ensure the highest quality. The focus is on organic practices, using only locally sourced, naturally grown kiwi fruit. This not only minimizes environmental impact but also allows the unique character of the Arunachal Pradesh terroir to shine through in the final product.

For those accustomed to the world of grape-based wines, Naara Aaba offers a refreshing departure. The kiwi wine boasts a vibrant, pale yellow color and a delightful aroma reminiscent of gooseberries and tropical fruits. The initial sip presents a burst of tangy sweetness, followed by a well-balanced finish with subtle hints of citrus and honey. This unique profile makes it a versatile drink, perfect on its own as an aperitif or paired with lighter dishes like salads, seafood, and even spicy curries.

Naara Aaba’s success extends beyond the delicious wine it produces. The winery has become a source of empowerment for the local community. It directly supports over 300 kiwi farmers, providing them with a reliable market for their produce. Additionally, the winery employs local residents, contributing to the region's economic development.

While securing a bottle of Naara Aaba outside of Arunachal Pradesh and neighboring Assam can be challenging due to transportation limitations, the journey to experience it firsthand is an adventure in itself. Arunachal Pradesh, with its stunning natural beauty, rich cultural heritage, and warm hospitality, offers a unique travel experience. Imagine sipping on a glass of Naara Aaba amidst the breathtaking Himalayan landscape – a truly unforgettable moment.

Naara Aaba's story is an inspiration. It showcases the power of local innovation, the importance of sustainable practices, and the potential of a community working together to create something truly special. So, next time you're searching for a unique and refreshing wine experience, remember Naara Aaba, a taste of the Himalayas waiting to be discovered.

DoubleTree by Hilton Gurugram Unveils Vibe – The Sky Bar with Gurugram’s Largest Whiskey Library

By Nishang Narayan

Published on December 21, 2024

DoubleTree by Hilton Gurugram Baani Square has officially relaunched Vibe – The Sky Bar, a premium rooftop bar designed to deliver a one-of-a-kind experience. Located in Sector 50, this open-air haven combines breathtaking panoramic views of Gurugram's skyline with exceptional service, gourmet dining, and the largest Whiskey Library in the city.

A Whiskey Lover's Paradise

At the heart of Vibe – The Sky Bar is its crown jewel—the Whiskey Library. This meticulously curated collection features over 100 varieties of single malts and whiskeys sourced from Indian and international origins. Accompanied by detailed literature about their profiles and heritage, the Whiskey Library is a paradise for connoisseurs and enthusiasts alike, redefining the art of indulgence in Gurugram.

A Culinary Adventure

The experience begins with a warm welcome and amuse-bouche, including unlimited lavash and pita served with three signature dips. Guests can choose from a thoughtfully curated menu featuring a range of vegetarian and non-vegetarian starters prepared using tandoor, tawa, skewers, and grill techniques. To complete the culinary journey, the Signature Indian Main Course offers a blend of classic and innovative flavors.

Vibe – The Sky Bar offers dining flexibility with three options:

Package Concept: Enjoy 16 starters (8 vegetarian and 8 non-vegetarian) served "Platter to Plate" style, along with a limited buffet.
À La Carte Option: Savor individual selections from an exquisite range of starters and dishes.

An Atmosphere Like No Other

The bar’s ambiance strikes the perfect balance between modern sophistication and ethnic charm. Lounge music adds to the vibrant atmosphere, making it an ideal spot for both casual evenings and special celebrations. Whether it’s an intimate gathering or an after-hours hangout, Vibe – The Sky Bar promises a memorable setting.

Words from the Team

Pawan Anand, Director of Food & Beverage at DoubleTree by Hilton Gurugram Baani Square, shared his excitement: “We are thrilled to present Vibe – The Sky Bar as a destination where great conversations meet exceptional indulgence. With our Whiskey Library, gourmet kebabs, and unmatched service, we look forward to welcoming guests to this unique rooftop experience.”

About DoubleTree by Hilton Gurugram Baani Square

DoubleTree by Hilton continues to be a symbol of comfort and hospitality worldwide. Known for its signature warm chocolate chip cookie welcome, DoubleTree offers state-of-the-art amenities, exceptional dining experiences, and spaces for meetings and events.

For more details or to book your experience, visit Vibe – The Sky Bar.

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Celebrate the Spirit of Christmas at The Reservoire, Indiranagar

By Nishang Narayan

Published on December 21, 2024

This December, The Reservoire in Indiranagar invites you to celebrate Christmas with a specially curated menu that brings festive classics to life with a modern culinary twist.

Indulgent Starters to Begin the Celebration

Kickstart your Christmas festivities with irresistible starters like the Wild Mushroom Pierogi, perfectly golden Pan-Fried Crab Cakes, and the festive Cranberry Glazed Turkey Meatballs. Each dish is crafted to ignite your holiday spirit with its rich flavors and festive appeal.

Main Course Highlights

The main course promises a feast to remember. Relish the holiday-perfect Prunes & Olives Roast Chicken, the delicately prepared Pan Roasted Sea Bass, or the exquisite Steamed Pomfret Cantonese. For those craving a touch of spice, the tender Gulabi Murgh Tikka paired with flavorful sides adds an extra festive kick.

Decadent Desserts to Conclude

Save room for the signature Christmas desserts that are sure to delight your palate. From the classic Xmas Plum Cake with Brandy Sauce to the refreshing Mango Mascarpone Swiss Roll and the indulgent Chocolate Old Monk Mousse Cake, every bite is a celebration of festive sweetness.

Toast the Season with Handcrafted Holiday Drinks

No Christmas feast is complete without the perfect drink in hand. Raise a toast to the season with handcrafted holiday beverages like the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh—each sip a celebration of Christmas cheer.

Experience Christmas at The Reservoire

Celebrate the joy of the season at The Reservoire, where warm, festive flavors come together to create unforgettable holiday memories. With its cozy ambiance and thoughtfully curated menu, it’s the perfect setting for Christmas gatherings with family and friends.

Event Details

Dates: December 2024
Location: The Reservoire Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038

Make this Christmas truly special with The Reservoire’s festive offerings. Don’t miss out on this unforgettable holiday dining experience!