Harajuku, the popular brand bringing Japanese-inspired creativity to the Indian food scene, has just opened its latest Bakehouse in Punjabi Bagh, Delhi. The new outlet, spread over 800 sq. ft., brings the brand’s much-loved mix of desserts, breads, bakes, and beverages to one of the city’s busiest neighbourhoods.

The menu offers a balance of indulgent sweets and comforting savories. Highlights include Mochi Pancakes, Japanese Cotton Cheesecake, Sakura Yuzu Basque Cheesecake, and the colourful Rainbow Slice. On the savory side, guests can dig into Yakisoba Buns, Miso Chicken Puffs, Croque Monsieur, and Chicken Floss Buns.

To round out the experience, the Bakehouse also serves a wide range of drinks, from bubble teas and ceremonial matcha to artisanal coffees and refreshing coolers like Tokyo Blue and Lychee Lemongrass Ginger.

This new opening is part of Harajuku’s larger growth plan in India. The brand aims to launch 15 outlets this year and has an ambitious target of expanding to 90 more locations in the next three years. The Punjabi Bagh Bakehouse marks the beginning of this exciting journey, bringing a slice of Tokyo to Delhi.