Amritara Hotels has strengthened its presence in Varanasi with the launch of Amritara The Samagam, a riverside retreat located at the confluence of the Ganga and Gomti rivers. The property marks the group's second hotel in the destination and reflects its continued focus on offering deeper and more meaningful travel experiences within culturally significant locations.

Situated in Kaithi village, around 35 kilometres east of Varanasi city, the retreat is surrounded by one of the region's oldest sacred landscapes. The area is home to the historic Markandey Mahadev Temple, a revered Shiva shrine that has stood on the riverbank for centuries.

Offering a quieter alternative to the bustling ghats of Varanasi, the property allows guests to experience evening aarti ceremonies in a more peaceful setting. The surrounding landscape is also known for its natural beauty, with freshwater dolphins occasionally visible in the river and serene riverside walks that offer a close connection with nature.

The launch reflects Amritara Hotels' decision to deepen its presence in Varanasi rather than expand into a new destination. The company believes that the future of hospitality lies in understanding and interpreting destinations with strong cultural and spiritual significance rather than simply increasing geographic reach.

Amritara's first property in the city, Amritara Suryauday Haveli, offers guests an experience immersed in the vibrant energy of Kashi, with its ghats, rituals, and spiritual traditions. In contrast, Amritara The Samagam has been designed for travellers seeking a slower and more reflective journey.

Guests at the new retreat can explore lesser-known spiritual experiences, including aarti ceremonies at the Markandey Mahadev Temple, boat rides along the confluence of the Ganga and Gomti rivers, and opportunities to discover the region's rich natural surroundings.

Together, Amritara Suryauday Haveli and Amritara The Samagam offer visitors two distinct perspectives of Varanasi, one rooted in the energy and devotion of the ancient city, and the other in the tranquillity and spiritual depth of its surrounding countryside.

With this addition, Amritara Hotels continues to strengthen its portfolio of experiential stays while catering to travellers seeking authentic cultural, spiritual, and nature-based experiences.

Chennai’s iconic dining destination, Golden Dragon, has unveiled Dragon Bowls, a new weekday lunch experience designed to bring together the comforting flavours of Asia in a contemporary and convenient format.

Located at the renowned Taj Coromandel, the restaurant’s latest offering caters to modern diners seeking wholesome, flavourful meals without compromising on authenticity. Inspired by the Cantonese philosophy of harmony, each bowl is crafted to balance colour, texture, flavour, and temperature, creating a complete dining experience.

The menu features a range of thoughtfully curated bowls showcasing premium ingredients and traditional Asian cooking techniques. Highlights include the Emperor’s Fried Rice Bowl, featuring wok-tossed prawns over fragrant jasmine rice finished with chilli garlic oil and a soft-cooked egg, and the Silk Route Noodle Bowl, which combines flat wheat noodles, slow-braised pork, bok choy, and Sichuan pepper broth.

Guests can also enjoy the Clay Pot Treasures Bowl, where sticky rice, shiitake mushrooms, and soy-glazed chicken are finished tableside with hot oil for added aroma and texture.

Vegetarian diners are equally well catered to with the Jade Garden Bowl, a nourishing combination of edamame, lotus root, water chestnut, and tofu served in a delicate ginger-sesame broth over brown rice. Those looking for bolder flavours can opt for the Fire Dragon Bowl, available with Mala chicken or Mapo tofu, accompanied by pickled cucumber to balance its signature heat.

Each Dragon Bowl is completed with crispy wonton strips, toasted sesame, fresh scallions, and Golden Dragon’s house-made chilli crisp, adding layers of flavour and texture.

With Dragon Bowls, Golden Dragon continues to blend culinary tradition with contemporary dining preferences, offering Chennai diners a vibrant and satisfying weekday lunch experience.

Grand Mercure Bangalore has announced the appointment of Tarushree Singh as its new Director of Sales & Marketing, strengthening the property’s commercial leadership as it continues to consolidate its position as a leading all-suite business hotel in Koramangala.

With over 18 years of experience in the Indian hospitality industry, Tarushree brings extensive expertise across commercial strategy, revenue management, and business development. She has worked with leading hospitality brands including The Oberoi Group, ITC Hotels, Accor, Radisson Hotel Group, and The Oterra.

In her most recent role as Director of Sales & Marketing at The Oterra, Bengaluru, she led the property to its highest-ever revenue performance while driving significant growth in average daily rate (ADR). Her performance earned her the “Leader of the Year” recognition for delivering the highest annual revenue growth since the hotel’s inception.

Over the course of her career, she has held key positions across multiple properties in Bengaluru, Pune, and Hyderabad, including Radisson Blu Pune Kharadi, Novotel Pune, Novotel HICC Hyderabad, and ibis & Novotel Bengaluru Techpark.

Commenting on the appointment, General Manager Parag Shah said Tarushree brings strong strategic clarity and deep market understanding, particularly of Bengaluru’s evolving hospitality landscape. He added that her proven ability to drive revenue growth in competitive markets makes her well-suited to lead the hotel’s commercial strategy.

Tarushree Singh said Koramangala sits at the intersection of Bengaluru’s startup ecosystem, corporate demand, and a vibrant lifestyle scene. She noted that Grand Mercure Bangalore is uniquely positioned to serve these segments and outlined her focus on strengthening corporate partnerships, expanding MICE opportunities, and growing the extended stay segment.

With this appointment, Grand Mercure Bangalore aims to further strengthen its commercial performance and reinforce its position in one of Bengaluru’s most dynamic hospitality markets.