Fifteen Indian tourists lost their lives after a speedboat carrying 32 Indian passengers and four crew members capsized near Vietnam's Phu Quoc Island, according to Vietnamese authorities. Search and rescue operations are still underway as officials continue efforts at the accident site.

The speedboat, operated by Ocean Pear Island Company, was travelling from Hon May Rut to An Thoi Port when it overturned at around 1:00 PM, approximately 400 metres off Hon May Rut Ngoai. The incident threw everyone on board into the sea.

Following the tragedy, the Indian Embassy in Vietnam said it is working closely with local authorities and has set up a control room to assist the affected families. The embassy also released the list of all 32 Indian passengers and a separate list of the deceased.

In a statement, the embassy said:

"It is with profound grief that we share the list of 15 Indian nationals who have lost their lives in the tragic boat accident near Phu Quoc Island today. The list has been received from the Vietnamese authorities. Our prayers are with the families of the deceased."

Among the 15 victims, 10 were from Tamil Nadu, three from Andhra Pradesh, and two from Kerala, according to the information shared by the embassy.

The tragedy has drawn condolences from across the country. Prime Minister Narendra Modi, President Droupadi Murmu, and Defence Minister Rajnath Singh expressed their grief over the loss of lives. Tamil Nadu Chief Minister Vijay also conveyed his condolences to the bereaved families.

The Indian Embassy continues to coordinate with Vietnamese authorities as rescue efforts and other necessary procedures remain in progress.

Ensana Hotels has expanded its international footprint with the opening of its first property in Georgia, marking a significant milestone in the company's European growth strategy. The newly launched Ensana Sairme South is a four-star hotel located in the renowned spa town of Sairme, bringing the group's signature medical wellness concept to one of Georgia's best-known thermal destinations.

Situated at an altitude of over 900 metres in the Caucasus Mountains, the 154-room property combines wellness, preventive healthcare, and nature-based experiences. Known for its thermal and mineral springs for more than six decades, Sairme is positioned as an emerging destination for travellers seeking holistic health and wellness experiences.

Commenting on the expansion, Frank Halmos, CEO of Ensana Hotels, said Georgia's exceptional natural healing resources and growing appeal as a travel destination align well with the company's long-term strategy. He noted that the country's forested landscapes, rich cultural heritage, hospitality, and medically beneficial thermal and mineral springs make Sairme a promising destination for health spa tourism.

Natural healing resources remain central to Ensana's wellness philosophy. The thermal water in Sairme is widely recognised for therapeutic treatments, particularly for musculoskeletal conditions, while the region's naturally carbonated mineral water has traditionally been used in drinking therapies for liver, kidney, urinary tract, and gastrointestinal health.

The company is also preparing to open its second property in the destination, Ensana Sairme North, following an extensive renovation. The five-star hotel will feature an expanded wellness offering, including indoor and outdoor swimming pools, a hammam, a salt grotto, and modern treatment facilities designed to complement its medical wellness programmes.

Temur Khokhodze, Owner of Sairme Resorts, said the partnership with Ensana represents a strategic investment in the destination's future. He added that the expansion of the hotels and therapeutic offerings will strengthen the region's tourism appeal while creating new opportunities for local communities.

Located approximately three-and-a-half hours from Tbilisi and close to Kutaisi International Airport, Sairme offers convenient access for international travellers. In addition to wellness treatments, guests can enjoy outdoor activities such as hiking, cycling, and paddling amid the surrounding mountain and forest landscapes.

Launched in 2019, Ensana Hotels is Europe's leading health spa operator, with properties across the Czech Republic, Hungary, Slovakia, Romania, Bulgaria, and now Georgia. The company is also set to expand into Germany and Italy later in 2026, further strengthening its portfolio of wellness destinations across Europe.

The Patio at 24/1, located at JW Marriott Hotel Bengaluru, has introduced a refreshed all-day dining menu curated by Chef Afzal Mahmood. Bringing together global flavours, contemporary techniques, and comforting favourites, the new menu has been designed to cater to guests throughout the day, from leisurely breakfasts to relaxed evening meals.

The breakfast selection is headlined by the Ms. Patio Big Breakfast, featuring eggs prepared to guests' preference, beef bacon, chicken sausage, and crispy potatoes. The offering is designed to provide a hearty start to the day while reflecting the restaurant's relaxed yet refined dining philosophy.

Guests can also explore a variety of globally inspired small plates, including Lebanese Batata Harra served with roasted red pepper dip and Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa, offering vibrant flavours and contemporary presentation.

The main course menu highlights Chef Afzal Mahmood's international culinary approach with dishes such as Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, Saffron Seafood Cappelletti served in a delicate creamy bisque, and Premium Pink Cut Salmon complemented by saffron caviar butter sauce and a refreshing citrus fennel salad.

For dessert, guests can indulge in A Must Eat Risotto, a creative sweet dish featuring white chocolate gelato and almond crumble, or enjoy the restaurant's signature Tiramisu, prepared using a family recipe that dates back 58 years.

Whether visiting after a game on the pickleball court, enjoying a casual breakfast meeting, or extending lunch into the afternoon, The Patio at 24/1's new menu offers an elevated yet approachable dining experience in the heart of Bengaluru.

The menu is available daily from 11:00 AM to 11:00 PM at The Patio at 24/1, JW Marriott Hotel Bengaluru. The average cost for two is approximately INR 3,000 plus taxes.