A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

By Author

Published on December 21, 2023

Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.

Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.

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Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.

Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.

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Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.

Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.

So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.


Encalm Hospitality Expands Airport Experience with New International Lounge at Hyderabad Airport

Encalm Hospitality Expands Airport Experience with New International Lounge at Hyderabad Airport

By Hariharan U

Published on July 11, 2026

Encalm Hospitality has announced the launch of its new International Lounge at Rajiv Gandhi International Airport, Hyderabad, further expanding its airport hospitality portfolio and reinforcing its focus on delivering premium travel experiences.

The new lounge has been designed to meet the evolving expectations of modern international travellers by integrating comfort, wellness, dining, and personalised hospitality within a thoughtfully curated environment. The launch marks another milestone in Encalm's strategy of building a comprehensive airport hospitality ecosystem across India's leading aviation hubs.

Designed as a space for relaxation before departure, the lounge features state-of-the-art sleeping pods, therapeutic spa treatments, private dining facilities for families and guests seeking privacy, and a well-stocked bar. The experience has been curated to transform pre-flight waiting time into a seamless journey of comfort and rejuvenation.

Food remains a central part of the experience, with interactive live culinary stations serving freshly prepared dishes that combine regional Indian flavours with contemporary international cuisine. The curated dining programme is complemented by a refined beverage selection, catering to a wide range of traveller preferences.

Commenting on the launch, Vikas Sharma, Group Chief Executive Officer of Encalm, said the new lounge reflects the company's commitment to creating future-ready hospitality experiences driven by innovation, thoughtful design, and operational excellence. He added that Encalm aims to continue setting new benchmarks by delivering intuitive and differentiated experiences for global travellers.

Pooja Bhondekar, Business Head – Airport Hospitality, Encalm, said the expansion reflects the brand's mission of creating memorable experiences across every touchpoint of the passenger journey. She noted that every element of the lounge, from wellness facilities to curated dining and personalised service, has been carefully designed to offer warmth, comfort, and convenience.

With the addition of the Hyderabad International Lounge, Encalm continues to strengthen its integrated airport hospitality ecosystem, which includes premium lounges, meet-and-assist services, wellness offerings, in-flight catering, and curated food and beverage concepts across major Indian airports.


IHCL Opens Vivanta Gurugram Sector 95A, Expands NCR Presence to 18 Hotels

IHCL Opens Vivanta Gurugram Sector 95A, Expands NCR Presence to 18 Hotels

By Manu Vardhan Kannan

Published on July 11, 2026

Indian Hotels Company (IHCL) has announced the opening of Vivanta Gurugram Sector 95A, strengthening its presence in the National Capital Region (NCR). The launch marks IHCL's 18th hotel in the NCR and further expands the Vivanta brand in one of India's fastest-growing business hubs.

Commenting on the opening, Deepika Rao, Executive Vice President – New Businesses and Hotel Openings, IHCL, said, "Gurugram continues to be one of India's most dynamic commercial centres, supported by strong corporate demand and infrastructure growth. The opening of Vivanta Gurugram strengthens IHCL's presence in NCR and expands Vivanta's footprint in a high-growth market. Designed for today's discerning traveller, the hotel combines contemporary design and intuitive service."

The 154-key hotel is strategically located in Sector 95A, offering easy access to Gurugram's key business districts and commercial centres, making it an ideal choice for both business and leisure travellers.

Guests can choose from a range of dining experiences, including Mynt, the all-day dining restaurant serving global and local favourites; Wink, the rooftop bar offering panoramic city views alongside signature cocktails; and Tease, a poolside lounge designed for relaxed evenings.

The hotel also features a rooftop infinity pool overlooking the Gurugram skyline, a fully equipped fitness centre, spacious banquet halls, and meeting rooms suitable for corporate events, conferences, weddings, and social celebrations.

Sharing her thoughts on the opening, Ashadeep Sidhu, General Manager, Vivanta Gurugram Sector 95A, said, "We are delighted to welcome guests to Vivanta Gurugram. Located in India's Millennium City, the hotel offers a contemporary urban oasis that reflects the city's energy while creating memorable experiences for both business and leisure travellers."

With the addition of Vivanta Gurugram Sector 95A, IHCL continues to strengthen its footprint across key business destinations while catering to the evolving needs of modern travellers.


FIFA 2026 Highlights: France Reach Semifinals as Norway Changes Hotel Ahead of England Clash

FIFA 2026 Highlights: France Reach Semifinals as Norway Changes Hotel Ahead of England Clash

By Manu Vardhan Kannan

Published on July 11, 2026

France secured a comfortable 2-0 victory over Morocco in the FIFA World Cup 2026 quarter-final in Boston on July 9, 2026, sealing a place in their third consecutive World Cup semifinal.

After a goalless first half, Kylian Mbappe and Ousmane Dembele found the net in the second half to guide Les Bleus to victory. Morocco struggled to create clear opportunities against the two-time world champions, who controlled much of the contest.

Mbappe, who missed a penalty in the opening half, appeared to pick up a knock towards the closing stages of the match. France will now face the winner of the Spain vs Belgium quarter-final in the semifinal on July 14.

Away from the action on the pitch, Norway's preparations for their quarter-final clash against England were disrupted after the team was forced to change hotels in Miami.

The squad had checked into the Dalmar Hotel in Fort Lauderdale, but players soon raised concerns over constant traffic noise from a busy road and ongoing construction work nearby, making it difficult for them to rest.

Following an official complaint to FIFA, the entire Norwegian squad was relocated within two-and-a-half hours of reporting the issue. The team has now moved to a quieter hotel located closer to Hard Rock Stadium, where they will take on England in the quarter-finals.

The last-minute change is expected to provide the players with a more comfortable environment as they continue preparations for one of the biggest matches in the nation's football history.

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