A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

By Author

Published on December 21, 2023

Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.

Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.

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Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.

Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.

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Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.

Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.

So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.


Lemon Tree Hotels Expands in Kerala with New Property in Thiruvananthapuram

Lemon Tree Hotels Expands in Kerala with New Property in Thiruvananthapuram

By Hariharan U

Published on November 10, 2025

Lemon Tree Hotels Limited, one of India’s fastest-growing mid-scale and premium hotel chains, has announced the opening of its newest managed property, Lemon Tree Premier, Thiruvananthapuram.

This launch adds another milestone to the brand’s expansion across southern India and marks its sixth property in Kerala, further strengthening its presence in the state.

Located in the heart of Thiruvananthapuram, the capital city of Kerala, the new hotel enjoys proximity to both business and leisure hubs. The city, known for its blend of heritage and modernity, is home to the Padmanabhaswamy Temple, scenic Kovalam Beach, and the thriving Technopark IT hub, making it a key destination for travellers.

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Designed with Lemon Tree’s signature contemporary style, the hotel combines comfort, service, and a refreshing atmosphere. The property features 80 well-appointed rooms and suites, offering a relaxed yet elegant stay experience.

Guests can dine at the Citrus Café, a multi-cuisine restaurant, or enjoy authentic Indian flavours at Kebab Theater. The hotel also houses Slounge, a lively bar and lounge, along with a pastry shop, banquet and meeting spaces, a fitness centre, spa, salon, and swimming pool all designed to deliver a complete leisure and business experience.

Commenting on the opening, Vishvapreet Singh Cheema, President, Lemon Tree Hotels, said, “With the opening of Lemon Tree Premier, Thiruvananthapuram, we are pleased to further extend our footprint across Kerala. This hotel in a prime location is ideal for both the business and leisure traveller.”

With this addition, Lemon Tree Hotels continues its journey of growth across India, bringing its signature blend of comfort, hospitality, and value to more destinations.


Chowman Strengthens Mumbai Presence, Sets Sights on Chennai Expansion

Chowman Strengthens Mumbai Presence, Sets Sights on Chennai Expansion

By Hariharan U

Published on November 10, 2025

Kolkata-based Chinese restaurant chain Chowman has added another feather to its cap with the launch of its new dine-in outlet at Mira Road (East), Mumbai. This marks the brand’s third outlet in the city, following its Powai (cloud kitchen) and Andheri West locations.

With this new opening, Chowman continues its vision of bringing the “Democratisation of Neighbourhood Fine Dining” to food lovers across India. The Mira Road outlet is designed to deliver a warm, intimate dining experience, staying true to Chowman’s signature charm. The décor blends red-and-black tones, soft lighting, and oriental music, creating an inviting ambience that reflects traditional Chinese aesthetics.

The restaurant can accommodate 36 guests, offering a cosy yet elegant setting for authentic Chinese fare that has become synonymous with the Chowman name.

Speaking about the brand’s journey, Debaditya Choudhury, Managing Director of Chowman, Oudh 1590, Chapter 2, and Chaudhury & Company, said, “Opening 3 outlets in Mumbai in a short interval feels nothing short of a dream. The way Mumbaikars have welcomed Chowman, with open hearts and hungry souls has truly moved me. It’s this warmth that keeps us going, as we now gear up to open 68 more outlets across Mumbai, Bangalore, Hyderabad, and Chennai in the next two months carrying the same love and flavours wherever we go.”

Looking ahead, Choudhury revealed that the brand has already set its sights on Chennai as the next destination. Chowman plans to debut there with two large outlets, likely in Anna Nagar and Neelankarai, with operations expected to begin in early 2026. “We see huge potential in the Chennai market for Chowman. Initially we plan to launch our Chennai operations with two outlets in very prominent locations like Anna Nagar and Neelankarai. Post that if sales picks up we plan to open at least three more outlets in different strategic locations around the city,” Choudhury added.

As Chowman continues to expand its footprint across India, its commitment remains the same — offering an affordable yet refined Chinese dining experience that feels close to home.


The Fern Hotels & Resorts Expands Presence with New Signings in Rajkot and Itanagar

The Fern Hotels & Resorts Expands Presence with New Signings in Rajkot and Itanagar

By Hariharan U

Published on November 10, 2025

The Fern Hotels & Resorts has announced the addition of two new properties to its growing portfolio, The Fern Residency Rajkot, Gondal, Series by Marriott and The Fern Residency Itanagar, Series by Marriott.

With these signings, the brand continues to strengthen its presence across India, combining regional authenticity with modern hospitality.

Speaking about the expansion, Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, shared, “Gujarat continues to be one of our strongest growth markets and this addition underscores our commitment to deepening our presence across key cities of the state. Gondal’s historical significance, coupled with its growing appeal as a business and cultural destination, makes it a natural fit for our portfolio. This signing represents our continued focus on providing exceptional hospitality experiences defined by comfort, sustainability and regional character.”

He further added, “Itanagar’s blend of natural beauty, cultural heritage and rising economic activity makes it an important destination within our growth vision for the Northeast. This sign-up represents our ongoing commitment to creating sustainable hospitality experiences that reflect the spirit of each location while upholding the brand’s promise of exceptional comfort and service.”

The Fern Residency Rajkot, Gondal, Series by Marriott will feature 55 rooms and suites, blending contemporary design with inviting warmth for both business and leisure guests. The property will house a fine dining restaurant offering a mix of local and international cuisines, along with a relaxed deli for light bites and beverages.

The hotel will also include two banquet halls, two boardrooms, and a party lawn, providing versatile spaces for business meetings, weddings, and social gatherings. Recreational facilities such as a swimming pool and a fully equipped gym will ensure a balanced experience of comfort and leisure.

Meanwhile, The Fern Residency Itanagar, Series by Marriott will offer 70 well-appointed rooms and suites, reflecting a modern design aesthetic that balances elegance with functionality. Guests can enjoy an all-day dining restaurant and a stylish restrobar, ideal for relaxed social experiences.

For events and gatherings, the hotel will feature a spacious banquet hall with an adjoining lawn, designed to host both corporate and social occasions. Leisure offerings will include a swimming pool, gym, and spa, ensuring a complete and rejuvenating stay for guests.

With these additions, The Fern Hotels & Resorts continues to expand its presence across India, staying true to its philosophy of sustainable hospitality and personalised comfort.

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