A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

By Author

Published on December 21, 2023

Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.

Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.

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Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.

Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.

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Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.

Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.

So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.


DGCA Grants IndiGo Temporary FDTL Exemption Amid Rising Cancellations; Government Initiates Inquiry

DGCA Grants IndiGo Temporary FDTL Exemption Amid Rising Cancellations; Government Initiates Inquiry

By Manu Vardhan Kannan

Published on December 6, 2025

As IndiGo continues to face an unprecedented number of flight cancellations, the Directorate General of Civil Aviation (DGCA) has offered the airline temporary, one-time exemptions from certain night-operation provisions under the new Flight Duty Time Limitation (FDTL) rules. These relaxations apply to IndiGo’s Airbus A320 fleet and will remain in effect until February 10. The regulator clarified that the exemptions were granted only to support operational stabilisation and should not be viewed as a reduction in safety standards.

The airline has been dealing with widespread disruptions throughout the week, with more than a thousand flights cancelled on Friday alone. IndiGo CEO Pieter Elbers said the airline expects its schedule to return to normal between December 10 and 15.

Alongside the DGCA’s support, the government has stepped in with an official inquiry into the disruption. Civil Aviation Minister K. Rammohan Naidu said the investigation will look into what triggered the collapse in operations, identify accountability, and outline corrective steps to ensure such passenger hardships are not repeated. Later in the evening, the DGCA announced a four-member panel to conduct a complete review of the situation, with a report expected in 15 days.

The new FDTL framework, introduced in two phases from July and November was designed to strengthen fatigue management for pilots, a crucial aspect of aviation safety. Pilot groups have criticised the DGCA’s decision to grant exemptions to IndiGo and have demanded that the relief be withdrawn. Responding to this, the DGCA urged pilots and associations to support stable operations during this peak travel period, minimise avoidable delays, and maintain close coordination with airlines. The regulator reiterated its commitment to flight safety and to enforcing the new FDTL rules “in letter and spirit.”

IndiGo CEO Pieter Elbers also issued a video statement apologising to passengers, calling it the “most severely impacted day” for the airline so far. He explained that a full system and schedule reboot was carried out to enable gradual improvement.

“…we decided today for a reboot of all our systems and schedules, resulting in the highest number of cancellations so far, but imperative for progressive improvements starting tomorrow onwards. With these actions, we expect tomorrow to have cancellations below 1,000. The support of DGCA, in providing specific FDTL implementation relief, is of great help,” Elbers said.


CORNELL INDIA: Reimagining Hotel Food-Service Equipment with Indian Engineering Excellence

CORNELL INDIA: Reimagining Hotel Food-Service Equipment with Indian Engineering Excellence

By Author

Published on December 6, 2025

CORNELL INDIA has quickly become one of the most influential names in hotel-focused food-service equipment. At the centre of this success is Mr. Oommen Matthew, whose vision is transforming how hotels procure, operate, and experience equipment across India.

A Vision Born From a Simple Question: “Why Not India?”

During his recovery from COVID in 2020, Mr. Matthew identified a long-standing gap in the industry. Indian hotels depended heavily on imported equipment that was expensive, difficult to service, and slow to repair. He believed India had the capability to produce world-class solutions, yet lacked manufacturers focused specifically on hotel-grade equipment.

This insight shaped CORNELL INDIA’s core philosophy: International standards. Indian innovation. Hotel-ready engineering. Every product is designed with durability, efficiency, and easy serviceability, three essentials for high-pressure hospitality environments.

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Innovation Rooted in Real Hotel Operations

CORNELL INDIA’s biggest strength is its commitment to understanding on-ground realities. The team regularly spends time in hotel kitchens, buffets, and live stations, closely observing how equipment is used in daily operations.

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Chefs and F&B managers often bring forward specific challenges or requests that spark new product ideas. With a strong and specialised R and D division, the company is able to engineer solutions, prototype quickly, test them in real hotel settings, and refine them until they match operational needs perfectly.

A Standout Innovation: The Sleek Under-Counter Buffet System

One of the company’s most impactful innovations is the concealed counter-slung induction and cold plate system. This solution completely elevates buffet presentation and functionality.

Instead of visible and bulky machines on the counter, CORNELL INDIA places the entire mechanism beneath the surface, showing only a clean heated or chilled top.

Hotels benefit through

• A premium and minimalist buffet appearance
• Better hygiene and easy cleaning
• Improved energy efficiency
• Quiet and guest-friendly operation
• Higher durability with fewer breakdowns

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This innovation reflects CORNELL INDIA’s design philosophy where elegance meets engineering.

After-Sales Support That Builds Long-Term Trust

For hotel operations, uptime is crucial. CORNELL INDIA ensures reliable support through trained technicians across key locations, strong spare part availability, and proactive maintenance practices.

What truly sets them apart is their commitment. The team does not stop at fixing an issue. They ensure the setup is improved and more reliable than before.

Quality Without the Price Shock

By manufacturing in India and focusing on intelligent engineering, CORNELL INDIA delivers international-quality equipment without the high costs associated with imports. This makes the brand a preferred partner for mid-scale and emerging hotel chains looking for value and performance.

A Future Guided by Purpose and Precision

With Mr Oommen Matthew’s vision driving the company, CORNELL INDIA is not just supplying equipment. It is redefining how Indian hotels experience technology, efficiency, and long-term reliability.

World-class quality, built in India. This is the promise behind CORNELL INDIA’s growing impact in the hospitality industry. https://www.cornellindia.in/ 


Eight Continents Expands in Africa With New Ayurveda-Led Island Resort in Tanzania

Eight Continents Expands in Africa With New Ayurveda-Led Island Resort in Tanzania

By Hariharan U

Published on December 6, 2025

Eight Continents Hotels & Resorts has strengthened its presence in Africa with the launch of its newest luxury island retreat Signature Collection by Eight Continents, Mafia Island, Tanzania. The resort welcomed guests from 1st December 2025, marking another milestone in the brand’s rapid expansion across Africa’s top leisure destinations.

After its recent growth in Zanzibar, this new opening brings Eight Continents’ blend of nature-led luxury and culturally rooted hospitality to one of East Africa’s most untouched coastal landscapes. Located in Utende, the property allows seamless access to the stunning Mafia Island Marine Park, giving travellers front-row views of coral reefs, seagrass beds, and vibrant marine life.

The company shared that the move to Mafia Island was driven by the island’s ecological purity from pristine beaches to rich biodiversity that makes it one of the region’s most beautiful yet lesser-explored destinations.

Designed as an Ayurveda-led island sanctuary, the resort features Ocean View and Garden View Chalets, each with private verandas offering peaceful tropical or coastal views. Guests can enjoy Ayurvedic therapies, curated marine activities, and wellness-centric experiences that blend Swahili culture with modern comfort.

Food at the resort celebrates sustainability and authenticity. The culinary programme highlights traditional Swahili cuisine, made using fresh, locally grown produce, along with a selection of global dishes crafted for international travellers.

Speaking about the opening, Haninder Sachdeva, CEO, Eight Continents Hotels and Resorts, said, “Mafia Island represents a defining chapter in our Africa journey, one where we are not merely opening a new resort, but expanding the very idea of what purposeful hospitality can be. We believe that destinations with deep ecological and cultural value deserve experiences crafted with equal intention. This property is proof of that philosophy. By merging Ayurvedic wellness with coastal serenity and thoughtful design, we’re offering a retreat where travellers can reconnect with nature and rediscover balance. With every new opening, our commitment stays constant: to shape destinations responsibly, uplift local communities, and build a portfolio ready for the future of global travel.”

The launch of the Mafia Island resort is a key step in the brand’s wider Africa strategy. With tourism in the region growing rapidly, Africa remains central to Eight Continents’ long-term vision. With Mafia Island joining its Signature Collection and a new property planned in Dar es Salaam, the brand continues to focus on thoughtful, experiential, and globally aligned hospitality.

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