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By Author
Published on December 21, 2023
Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.
Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.
Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.
Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.
Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.
Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.
So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.
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By Hariharan U
Published on December 15, 2025
Christmas in Mumbai is all about coming together over good food, warm conversations, and festive cheer. This season, the city’s dining scene is celebrating the holidays with thoughtfully curated menus, cosy settings, and experiences that feel both comforting and special. Whether you’re planning a relaxed Christmas brunch, a celebratory dinner, or a family meal filled with nostalgia, these restaurants promise flavours and moments worth remembering.
Onrique brings a sense of European winter nostalgia to Mumbai with its specially curated Christmas menu. Inspired by slow-cooked comfort food and seasonal produce, the menu highlights ingredients like pumpkin, young roots, mulled grapes, and brie. Guests can enjoy dishes such as Roasted Butternut Squash Soup with brie crostini, Brussels Sprouts & Kale Salad with cranberry vinaigrette, Smoked Corn Ravioli, Maple-Glazed Chicken Roulade, and a festive Pumpkin Spiced Tart with rosemary semifreddo.
The celebrations peak on December 25 with a special Christmas Brunch featuring a live saxophonist, cookie and cupcake painting, tableside mulled wine and hot chocolate, and a chocolate truffle rolling station, making it an ideal afternoon outing for families and friends.
When: 10 December – 15 January | 12 PM onwardsWhere: Santacruz (West), Mumbai
DEA offers a bold take on Christmas dining with a menu rooted in fire-led cooking and fermentation. The festive spread opens with Smoked Tomato Tartare layered with rucola, leek ash, and mustard ice cream, along with Fermented Jalapeño Maki. Comfort-driven mains like Pahadi Morels with water chestnut orzetto, King Chilli Miso Cabbage, Crispy Pork Belly, and a classic Chicken Pot Pie bring warmth and depth to the table.
Desserts such as Smoky Pumpkin Gelato and Sticky Toffee Pudding with jaggery and Sichuan peppercorn round off the experience on a dramatic, festive note.
When: 16 December – 31 December | 7 PM onwardsWhere: Prabhadevi, Mumbai
Luuma House welcomes the festive season with warm décor, comforting flavours, and indulgent cocktails. The Christmas menu features Scotch Eggs, Red Wine Poached Pear Salad, Baked Phyllo Pastry Kofta Biryani, and Pan-Grilled Chilean Seabass. Desserts include classic Christmas Pudding with brandy sauce, Chocolate & Peanut Butter Cheesecake, and a Chocolate & Coconut Yule Log.
Seasonal cocktails like The Snow Globe and Santa’s Slam add to the celebratory mood, making Luuma House a cosy spot for relaxed Christmas gatherings.
When: 16 December – 31 DecemberWhere: Vile Parle West, Mumbai
Epitome ushers in Christmas with a decadent vegetarian menu served against its striking “heaven-meets-hell” interiors. Festive highlights include Cream Cheese Avocado Tartare on a Kataifi Nest, Truffle Mushroom Baklava with parmesan emulsion, Tokyo Caesar with crispy nori, and Miso Garlic Linguini finished with house-made chilli oil.
The experience concludes with the restaurant’s signature Dubai Bling Bling dessert, presented tableside for a touch of festive drama.
Where: Lower Parel West, Mumbai
Devangere Benne brings a warm, nostalgic touch to Christmas with comforting flavours from Karnataka. The festive menu centres around the iconic Benne Masala Dosa made using butter and batter sourced from Davangere. Guests can also enjoy Gini Dosa, Kadi Patta Cashew Idli, Stuffed Medu Vada, and soft Vellayappam, paired with filter coffee and masala chai.
It’s an easy, comforting way to celebrate Christmas mornings with family.
Where: Borivali East, Mumbai
Sora by The Nines offers a calm and contemporary Christmas experience with a vegetarian menu that feels light yet festive. Popular dishes include Chimichurri Paneer, Khow Suey, Mock Meat Chilly, and Broccoli Corn Cheese. The bar complements the spread with elegant cocktails like Purple Mist, Elder Blush, and Pink Amber.
With its sky-inspired interiors and relaxed vibe, Sora is ideal for a laid-back Christmas celebration.
Amritsr celebrates Christmas with hearty Punjabi flavours and festive warmth. The menu features classics such as Dal Makhni, Butter Chicken, Sarson da Saag, Amritsari Fish Fry, Tandoori Chicken, and the much-loved Amritsari Kulcha. Winter favourites like Gajar ki Kanji, Punjabi Lassi, and Sikanjvi add to the seasonal cheer.
It’s a soulful, flavour-packed way to enjoy Christmas with friends and family.
Chinese Wok, India’s largest home-grown Desi Chinese QSR chain, is adding extra flavour to the cricket season with Wok Mania, a high-energy eight-day campaign running alongside the India vs South Africa T20 series from December 12 to 19.
As part of the campaign, Chinese Wok will be present as an advertiser across all five matches of the series, while also activating cricket-themed experiences across its outlets, digital platforms, and customer engagement programmes nationwide.
To make match days more exciting, Chinese Wok has introduced a limited-period Wok Mania value offer across all its outlets.
The celebration extends beyond stores with the return of the Wok Predictor League – Season 2, an online fan engagement initiative featuring daily match predictions. Winners stand to receive Chinese Wok vouchers, while top scorers on the cumulative leaderboard will walk away with mega prizes at the end of the series.
Inside outlets, customers can expect a festive, match-day atmosphere with a cricket-themed playlist and Chinese Wok’s own cricket-inspired anthem playing throughout the campaign period, adding to the excitement of the Ind–SA showdown.
Speaking about the campaign, Aayush Madhusudan Agrawal, Founder & Director, Lenexis Foodworks, said, “Cricket is an emotion for millions, and as India’s largest Desi Chinese QSR, Wok Mania is our way of celebrating that passion with our customers. With strong visibility across the T20 series, value-led promotions, and energetic in-store experiences, we’re building on the immense consumer love our seasonal cricket campaigns enjoy making this season truly memorable for fans across the country.”
Sharing the brand’s marketing perspective, Vikas Iyer, Marketing Head, Lenexis Foodworks, added, “Wok Mania is a 360-degree cricket celebration that connects with fans at every touchpoint. From ads running through the series and the return of the Wok Predictor League to the high-energy in-store vibe, the campaign brings cricket, community, and Chinese Wok’s bold flavours together in one seamless experience.”
As India gears up for eight days of T20 action, Chinese Wok is ready to serve bold flavours, big moments, and high-voltage cricket energy, inviting fans across the country to walk in, cheer loud, and let Wok Mania take over the season.
About Lenexis Foodworks:
Lenexis Foodworks is a leading quick-service food company in India, operating a growing portfolio of restaurant brands across high streets and malls. Its brand lineup includes Chinese Wok, The Momo Co., and Big Bowl, catering to a wide range of taste preferences and dining occasions.
Founded in 2015, Chinese Wok is the flagship brand of Lenexis Foodworks and India’s largest Desi Chinese QSR chain. Known for its hygienic, flavour-forward, and affordable offerings, the brand operates 250+ outlets across 45+ cities, including Mumbai, Delhi, Bengaluru, Pune, Chennai, Kolkata, Hyderabad, and Coimbatore. With nearly a decade of leadership, Chinese Wok continues to shape the Desi Chinese category for modern Indian consumers.
By Manu Vardhan Kannan
Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the opening of Ginger Ahmedabad, Kristar, located in the vibrant neighbourhood of Thaltej. The launch further strengthens Ginger’s footprint in Ahmedabad, one of India’s fastest-growing urban centres.
Speaking on the opening, Ms. Deepika Rao, Executive Vice President – New Businesses & Hotel Openings, IHCL, said, “Ahmedabad is one of India’s fastest-growing urban centres, driven by its thriving industrial and entrepreneurial ecosystem. Ginger’s lean luxe offering resonates with the city’s evolving preference for smart, contemporary stays. With five Ginger hotels present in multiple micro markets of the city, the opening of Ginger Ahmedabad, Kristar reaffirms our commitment to cater to its increasing demand for quality hospitality.”
Designed to offer comfort and convenience, Ginger Ahmedabad, Kristar features well-planned rooms that reflect the brand’s contemporary design language. The hotel also houses Soulinaire, a global cuisine restaurant, catering to varied dining preferences of guests. In addition, the property offers versatile meeting spaces, making it suitable for both business and leisure travellers.
The hotel provides seamless access to key destinations across the city, allowing guests to explore Ahmedabad with ease while enjoying Ginger’s signature blend of functionality, smart design, and efficient service.
Known as the commercial capital of Gujarat, Ahmedabad is home to thriving industries, leading educational institutions, major global events, and iconic architectural landmarks. With this new opening, IHCL continues to strengthen its presence in the city, aligning with its growing demand for modern and reliable hospitality experiences.
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