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By Author
Published on December 21, 2023
Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.
Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.
Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.
Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.
Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.
Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.
So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.
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By Hariharan U
Published on November 10, 2026
Taj is showcasing a different side of luxury travel in Bhutan through two resort experiences set amid the Himalayan landscapes of Paro and Phobjikha Valley. With a focus on local architecture, cultural immersion and wellness, Taj Paro Resort & Spa and Taj Gangtey Resort & Spa offer travellers opportunities to experience Bhutan beyond its scenic mountain views.
Located in Paro Valley, with views of the revered Tiger's Nest Monastery, the 45-key Taj Paro Resort & Spa, Bhutan draws inspiration from the region's architectural traditions. Its design incorporates local stone, reclaimed wood and handcrafted elements created by Bhutanese artisans.
Dining and social experiences are spread across several venues. Vista serves regional and international cuisine, while Paro Lounge & Bar offers signature cocktails and rare whiskies. The Suja Tea Lounge provides a quieter setting for guests to enjoy tea.
The resort also introduces visitors to Bhutanese traditions through folk performances, artisan-led workshops, prayer flag rituals, traditional archery and culinary experiences inspired by local culture.
Set in the pristine Phobjikha Valley, the 35-key Taj Gangtey Resort & Spa, Bhutan is positioned within one of the country's celebrated natural landscapes. The property has been designed to complement its surroundings, with sweeping views of the valley.
Guests can spend time by the fire at Chang Lounge & Bar, enjoy meals at Vista or explore local spirits and handcrafted teas at the Gangtey Lounge.
The resort's cultural experiences include opportunities to shape a clay stupa under the guidance of monks, walk the historic route to Gangtey Monastery and print traditional prayer flags. Guests may also observe seasonal sightings of the revered black-necked cranes, which make the valley an important destination for wildlife enthusiasts.
At both properties, wellness experiences draw on Bhutan's emphasis on mindfulness and a balanced way of life. Guided meditation, prayer ceremonies and mindfulness sessions offer opportunities for reflection.
The J Wellness Circle, Taj's signature spa, features therapies inspired by Ayurveda and Bhutanese healing traditions. Guests can also experience a traditional Bhutanese Hot Stone Bath. Additional facilities include an indoor heated swimming pool and fitness centre.
Travellers planning a stay at either property can avail the Suite Surprises offer, available throughout the year. The offer includes 15% savings on suite stays, along with daily breakfast, early check-in, access to the Taj Club Lounge and airport transfers.
Through its properties in Paro and Gangtey, Taj brings together Bhutan's natural landscapes, cultural traditions and wellness practices within two distinct luxury hospitality settings.
Taj Paro Resort & Spa, Bhutan: Official website
Taj Gangtey Resort & Spa, Bhutan: Official website
Offer: Suite Surprises
Benefits: 15% savings on suite stays, daily breakfast, early check-in, Taj Club Lounge access and airport transfers
Hyatt Regency Chennai has promoted Syed Annsar Ali J to Associate Director of Sales, recognising his contributions to the hotel's commercial growth and client relationship development. Annsar previously served as Senior Sales Manager at the property.
Annsar joined Hyatt Regency Chennai as Sales Manager in May 2023 and was promoted to Senior Sales Manager in October 2024. His latest elevation, effective April 2026, marks the next step in his professional journey with the hotel.
During his tenure, he has contributed to strengthening the property's contract and negotiated business, while developing strategic relationships with travel agents, sports teams and medical associations.
In his new role, Annsar will lead the hotel's Sales team and oversee key revenue-generating segments, including Corporate, Contract and Negotiated accounts. His responsibilities will include steering Request for Proposal (RFP) strategies, monitoring team performance and mentoring sales managers to support business growth and organisational objectives.
Commenting on the promotion, Puneet Baijal, General Manager, Hyatt Regency Chennai, said, "Annsar's journey with Hyatt Regency Chennai over the past three years reflects his dedication, business acumen and ability to build strong client relationships. His contributions have been valuable to our commercial growth, and we are confident that he will lead the Sales team towards greater achievements in his new role."
Annsar holds an MBA in Marketing and Human Resources from the University of Madras and a Bachelor of Engineering in Biotechnology from PES Institute of Technology, Bengaluru.
His professional experience spans sales roles across the hospitality, vacation ownership and financial services sectors, bringing together commercial exposure and relationship management experience.
His promotion reflects his progression within Hyatt Regency Chennai, where he has moved through three roles in the Sales function since joining the property in 2023.
Dale Cabral has been promoted to Housekeeping Manager at Radisson Hotel Mumbai Andheri MIDC, marking an important milestone in his hospitality career and recognising his experience in housekeeping operations and service management.
With a background in the hospitality industry, Cabral brings experience in operations management and customer service, supported by a strong understanding of housekeeping standards and operational efficiency. His professional strengths include time management, operational coordination and proficiency in Microsoft PowerPoint.
Cabral holds a bachelor's degree with a specialisation in Housekeeping, providing him with an academic foundation in hotel operations and service excellence.
In his new role, Cabral will take on greater responsibilities within the hotel's housekeeping function, focusing on maintaining operational standards, supporting efficient service delivery and contributing to the overall guest experience.
His promotion represents a significant step in his professional journey, reflecting his dedication, professional growth and continued commitment to excellence in housekeeping operations
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