A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

By Author

Published on December 21, 2023

Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.

Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.

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Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.

Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.

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Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.

Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.

So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.


Hospitality Leaders Welcome Union Budget 2026, Call It a Strong Catalyst for Tourism Growth

Hospitality Leaders Welcome Union Budget 2026, Call It a Strong Catalyst for Tourism Growth

By Manu Vardhan Kannan

Published on February 3, 2026

As Union Budget 2026 introduces a wide range of tourism-focused announcements, leaders from India’s hospitality and travel industry have shared optimistic views on the government’s vision to strengthen the sector through connectivity, skilling, sustainability and destination development.

Rahool Macarius, Market Managing Director, Eurasia, Wyndham Hotels & Resorts, welcomed the Budget’s emphasis on cultural and regional tourism. He said,

"We appreciate the government's focus in the Union Budget 2026, which reinforces India's commitment to strengthening the hospitality and tourism sector. By reimagining heritage sites, supporting Buddhist circuits, and enhancing connectivity through initiatives such as the Green High-Speed Rail Network, the Budget will increase tourism demand and attract more visitors to culturally, historically, and spiritually significant cities. This, in turn, will strengthen tourism in Tier-II and Tier-III regions, providing a strong platform for hospitality brands to expand alongside India's growth trajectory. Initiatives such as world-class hospitality talent hubs, professional guides, and structured skilling programs are expected to elevate visitor experiences, extend stays, and support local economies. Coupled with digital destination initiatives and sustainable eco-trails, these measures will enhance service standards, create dignified livelihood opportunities for young talent, and give a meaningful boost to the overall growth and competitiveness of India's hospitality sector."

Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, highlighted the Budget’s focus on workforce development and sustainable tourism. She stated that the government’s efforts to create dignified livelihoods, develop hospitality talent hubs and invest in professional guides will significantly raise service standards while strengthening local employment. She also noted that initiatives around heritage revitalisation, eco-trails, digital destinations, adventure and medical tourism are expected to attract global travellers and enhance visitor engagement.

Sharing a detailed industry perspective, Mr. Sarbendra Sarkar, Managing Director & Founder, Cygnett Hotels & Resorts, said Budget 2026 presents a future-ready roadmap for tourism and hospitality. He emphasised that talent development, digital destination platforms, creator-led promotion and improved connectivity through green high-speed rail corridors will boost visibility, travel affordability and inter-city mobility. He added that initiatives covering eco-friendly mountain trails, Buddhist circuits, heritage revitalisation, medical tourism and Purvodaya-led development will diversify tourism beyond traditional markets and support balanced, sustainable growth.

Mr. Sumit Mitruka, Founder & CEO, Summit Hotels & Resorts, pointed to the transformative impact of high-speed rail connectivity to Siliguri and the Northeast. He noted that faster and more reliable access would reduce travel fatigue, encourage longer stays and support off-beat destinations. He also highlighted that the development of structured trekking routes could unlock experiential tourism while preserving ecological integrity and generating livelihoods for local communities.

Mr Ritwik Khare, Founder and CEO of ELIVAAS, described Budget 2026 as a growth-driven vision that aligns infrastructure, mobility and affordability. He said the announcement of seven high-speed rail corridors will change travel behaviour by enabling shorter and more frequent trips, while the reduction in overseas tour package TCS will improve overall travel sentiment. According to him, these measures support the growing demand for private villas and flexible stay formats across regions.

Offering a regional perspective, Mr. Bhavik Sheth, Chief Operating Officer, Evoke Experiences, welcomed the focus on upgrading Indus Valley Civilisation sites such as Dholavira and Lothal. He said that structured investment in interpretation centres and visitor infrastructure can position Gujarat as a global heritage destination and open opportunities for immersive, experience-led tourism rooted in history and local communities.

Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts, observed that Union Budget 2026 reflects a shift from destination-led tourism to purpose-driven journeys. He highlighted the emphasis on wellness, spiritual circuits, nature-led travel, adventure tourism and regional connectivity. He added that investments in hospitality education, guide skilling and digital knowledge platforms will raise service standards and support responsible, community-led tourism growth.

Overall, industry leaders agree that Budget 2026 creates a strong foundation for long-term growth in India’s hospitality and tourism sector, driven by connectivity, capability building and sustainable development.


Tamil Nadu Signs MoUs Worth Rs 22,700 Crore at Tamil Nadu Global Tourism Summit 2026

Tamil Nadu Signs MoUs Worth Rs 22,700 Crore at Tamil Nadu Global Tourism Summit 2026

By Manu Vardhan Kannan

Published on February 3, 2026

Tamil Nadu witnessed a major boost to its tourism and hospitality sector with the signing of Memoranda of Understanding worth Rs 22,700 crore at the Tamil Nadu Global Tourism Summit 2026, held at Mamallapuram. The wide-ranging investments are set to strengthen tourism infrastructure across the state, covering hotels, amusement parks, sports facilities, heritage attractions, and healthcare projects.

The announced investments include new hotels, a multipurpose sports stadium, sports recreation parks, amusement parks, a heritage theme park in Chengalpattu, and a ropeway project in Salem, among others. These developments are expected to enhance Tamil Nadu’s appeal across leisure, heritage, spiritual, and experiential tourism segments.

In a first-of-its-kind move, Tamil Nadu Chief Minister M.K. Stalin announced the formation of a dedicated Tourism Governing Body for Mamallapuram. The special body will oversee basic infrastructure works and tourist facilities in the heritage town. An initial allocation of Rs 100 crore has been announced for this initiative.

A key highlight of the summit was the signing of an MoU with Vietnam’s largest conglomerate, Vingroup, the parent company of VinFast. The group will establish VinWonder amusement parks and a luxury hotel in Tamil Nadu. The state government also signed an MoU with Arenaone to develop sports and recreation centres with an investment of Rs 1,400 crore, creating employment for 2,100 people.

SPR Group signed an MoU worth Rs 500 crore to set up a multi-purpose convention centre in the heart of Chennai, strengthening the city’s position as a major events and business tourism destination.

Several major hotel projects were announced across Tamil Nadu. Sujan Life will invest Rs 500 crore in a wilderness resort in Coimbatore. Brigade Hotels will invest Rs 900 crore in Chennai, while Kodai Heights will invest Rs 300 crore in Kodaikanal. Other notable hotel investments include projects by J Hotels, Giovanni Resorts, Hall Mark Group, Home Trotter, Ampa Group, Ankit Construction, Popeyye Hotel in Tiruppur and Tiruvannamalai, Sangu Chakra Hotels in Ramnad, CGH Heritage Resort, YMRT Hotels in Kanchipuram, Sri Venkateshwara Hotels, Chandrakela Hotel in Tirupattur, Amutha Surabhi in Coimbatore, Ramya Group in Trichy, VGP in Trichy, Birdee Club Hotel in Chennai, Direct Hotels in Thanjavur, Rathna Group in Trichy, Great Lagoon in Coimbatore, and Ascott Hotels. Several other firms also signed MoUs for projects in Nellai, Theni, Kanyakumari and other regions with investments below Rs 50 crore.

Adding further momentum, Amrita Group signed a Rs 3,000 crore MoU with the Tamil Nadu government to develop a heritage theme park in Chengalpattu, which is expected to generate employment for 12,000 people. GRT Hotels & Resorts also signed an MoU worth Rs 300 crore to develop luxury hotels in Coimbatore and Tuticorin.

Beyond tourism and hospitality, L&T announced plans to set up a multi-speciality hospital at Siruseri SIPCOT with an investment of Rs 600 crore. The project, spread across four acres, is expected to create employment for 3,000 people, supporting medical infrastructure and allied tourism opportunities.

With these large-scale commitments, Tamil Nadu is set to witness a new phase of tourism-driven growth, strengthening employment, infrastructure, and the state’s overall appeal as a diversified tourism destination.


Eco Hotels Signs First Boutique Property in Udaipur

Eco Hotels Signs First Boutique Property in Udaipur

By Hariharan U

Published on February 3, 2026

Eco Hotels and Resorts Limited has announced the signing of its first boutique property in Udaipur, marking a key milestone in the company’s brand expansion strategy and its entry into India’s growing boutique hospitality segment.

Located in the city of Udaipur and set amid the Aravali mountain range, the upcoming property will feature 20 thoughtfully designed rooms. According to the company, the rooms will be crafted with artistic elements and attention to detail, offering guests a blend of comfort, elegance and a serene, immersive environment complemented by scenic mountain views.

A major highlight of the property will be GG’s, a pure vegetarian, double-decker rooftop restaurant. Designed with both open-to-sky and covered dining spaces, the restaurant will offer panoramic views of the surrounding landscape, positioning it as a distinctive culinary destination aligned with Eco Hotels’ focus on quality and innovation.

The Udaipur signing also marks the launch of Eco Hotels’ fourth brand, The Eco Boutique, following its existing brands -The Eco, Eco Xpress and Eco Value. The new boutique brand is aimed at travellers seeking premium, experience-driven stays in culturally rich and scenic leisure destinations.

Commenting on the development, Vinod Kumar Tripathi, Chairman, Eco Hotels and Resorts Limited, said, “With the Eco Boutique Udaipur, we aim to deliver a refined hospitality experience that reflects the cultural richness and natural beauty of the region. This expansion is part of our broader strategy to strengthen our footprint in high-growth markets while maintaining our commitment to sustainability, guest comfort, and operational excellence.”

Sharing a financial and growth perspective, Vikram Doshi, Director – Finance & CFO, Eco Hotels and Resorts Limited, added, “The signing of our first boutique property in Udaipur reflects our focused approach toward expanding into high-demand leisure markets with strong revenue potential. This property is expected to strengthen our portfolio by offering a differentiated guest experience while maintaining operational efficiency and financial discipline. We remain confident that such strategic expansions will contribute positively to the company’s long-term growth trajectory.”

The property is scheduled to go live in March 2026 and is expected to further strengthen Eco Hotels’ presence in India’s leisure hospitality landscape, while offering guests a distinctive blend of comfort, elegance and scenic charm.

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