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By Author
Published on December 21, 2023
Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.
Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.
Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.
Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.
Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.
Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.
So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.
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By Manu Vardhan Kannan
Published on June 20, 2026
The FIFA World Cup 2026 continued to deliver exciting action as Canada registered an emphatic six-goal victory over Qatar in Group B, strengthening its position in the tournament. In another Group B fixture, Switzerland secured a comfortable four-goal win against Bosnia and Herzegovina, showcasing a strong all-round performance.
Meanwhile, in Group A, Mexico held a one-goal advantage over South Korea as the match progressed, keeping fans on the edge of their seats in a closely contested encounter.
Beyond the action on the pitch, the tournament is also creating a significant impact on travel and retail sectors across North America. According to AirDNA, booking activity has surged in several host markets following the announcement of match schedules and team allocations.
The company had projected that reservations could double or even triple once fans began planning trips around specific teams and fixtures rather than the tournament itself. That trend has now become visible across multiple host cities.
Miami witnessed a 244 percent increase in short-term rental demand surrounding the announced Brazil-Scotland fixture, while Kansas City recorded a 377 percent year-on-year rise after its group-stage matches were confirmed. These figures suggest that travel demand is being driven largely by the teams and matchups assigned to individual cities rather than host-city status alone.
With 48 national teams participating in the tournament, host cities are expected to welcome supporters from around the world. This is expected to generate increased demand across sectors such as apparel, sporting goods, team merchandise, food and beverage, convenience retail, and experiential retail concepts.
Industry observers also expect spending to be concentrated around entertainment districts, mixed-use developments, and pedestrian-friendly retail zones where fans gather before and after matches. These areas are likely to benefit from increased visitor traffic as supporters come together to watch games, celebrate results, and enjoy the World Cup atmosphere.
As FIFA World Cup 2026 progresses, its influence is extending beyond football, creating new opportunities for travel, hospitality, and retail businesses across host destinations. The tournament continues to demonstrate its position not only as a global sporting event but also as a major consumer and tourism driver.
By Hariharan U
Savorworks Coffee & Chocolate has announced the appointment of Chef Hemant Bisht as its new Head Chef, marking a significant step in the brand’s evolution from a specialty coffee and bean-to-bar chocolate destination into a comprehensive café, restaurant, and bar concept.
With more than 13 years of experience across luxury hospitality and premium dining establishments, Chef Hemant will lead culinary operations across Savorworks’ GK2 and Gurgaon outlets. He will also play a key role in shaping the brand’s long-term expansion strategy as it prepares to strengthen its presence across India.
Chef Hemant brings extensive experience from leading hospitality brands, including InterContinental Chennai, Indigo Hospitality, Passcode Hospitality’s SAZ, and Mesa Kitchen & Bar. His expertise spans menu development, kitchen operations, team leadership, and culinary innovation.
At Savorworks, his focus will be on enhancing the food programme while working closely with the coffee, chocolate, bakery, and beverage teams to create a cohesive dining experience. Beyond day-to-day operations, he will contribute to building scalable culinary systems, mentoring teams, and ensuring consistency across future outlets.
Commenting on the appointment, Baninder Singh, Founder of Savorworks Coffee & Chocolate, said the company has been working towards elevating its food offerings alongside its established coffee and chocolate programmes. He added that Chef Hemant’s experience in modern dining and culinary concept development makes him the ideal leader for the next phase of growth.
Expressing his enthusiasm, Chef Hemant said he looks forward to contributing to the brand’s vision of quality, creativity, and craftsmanship. He emphasized the importance of teamwork, consistency, and continuous learning in delivering exceptional guest experiences.
Founded in 2019 by coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks Coffee & Chocolate has built a strong reputation for its specialty coffee, artisanal chocolates, and immersive café experiences. The appointment of Chef Hemant reflects the brand’s commitment to further strengthening its culinary identity as it expands its footprint across India.
ITC Hotels Limited has announced the signing of a management agreement for a 140-key Welcomhotel by ITC Hotels in Jaipur, marking another significant step in the company’s expansion strategy across key state capitals and high-demand hospitality markets.
The upcoming property will strengthen ITC Hotels’ presence in Rajasthan, a state renowned for its rich cultural heritage, royal architecture, and thriving tourism sector. Jaipur, in particular, continues to attract domestic and international travellers, while remaining one of India’s most sought-after destinations for weddings, celebrations, and business events.
Designed to blend contemporary comfort with the city’s historic charm, Welcomhotel Jaipur will feature well-appointed guest rooms and suites, an all-day dining restaurant, a specialty restaurant, and a lounge bar. The hotel will also offer extensive event infrastructure, including more than 15,000 square feet of indoor banqueting space and 22,000 square feet of landscaped outdoor venues, positioning it as a preferred destination for MICE events and destination weddings.
Guests will have access to wellness and spa facilities, further enhancing the overall hospitality experience.
Commenting on the development, Anil Chadha, Managing Director of ITC Hotels Limited, said Jaipur represents a unique blend of heritage and growing demand for premium hospitality experiences. He noted that the project aligns with the company’s focus on strengthening its presence in high-visibility destinations across India.
Directors of Ashraya Hotels and Resorts Anil Agarwal, Sunil Agarwal, and Peyush Agarwal said the partnership aims to bring world-class hospitality experiences to Jaipur while celebrating Rajasthan’s cultural legacy.
The signing follows ITC Hotels’ recent expansion announcements in Bhubaneswar, Dehradun, and Hyderabad, reinforcing its long-term commitment to growing its hospitality portfolio across emerging and established markets in India.
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