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By Author
Published on December 21, 2023
Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.
Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.
Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.
Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.
Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.
Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.
So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.
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By Hariharan U
Published on August 15, 2026
Rumour in New Delhi has introduced Luna de Agave, a new Wednesday nightlife experience built around tequila cocktails, live music, social dining and a signature 8 PM collective toast.
Running every Wednesday from 7 PM, Luna de Agave is designed as a multi-stage evening that gradually moves from cocktails and social dining into a full nightlife experience.
The experience begins at 7 PM with Golden Hour, featuring a tequila cocktail menu created exclusively for the weekly ritual. The selection includes reinterpretations of the Picante, Margaritas and Rumour's own take on the Paloma.
At 7:30 PM, the evening moves into the Cocktail Tree, a shared presentation featuring 12 mini cocktails served together. Designed as both a social and visual experience, the serve encourages groups to share a round while adding a theatrical element to the evening.
The centrepiece arrives at 8 PM with The Ritual, when guests across the venue are served a surprise mini tequila cocktail. As the lighting changes, live percussion begins and the room comes together for a collective toast.
From 8:30 PM onwards, After Dark takes over, with DJs and percussionists increasing the energy and transitioning the evening from cocktail-led dining into a longer night out.
The food menu complements the social character of the experience, with dishes designed for sharing. Highlights include Korean Chicken Tacos with gochujang and wasabi aioli, Black Bean Tacos with avocado mousse and feta, Salsa Macha Prawns with furikake slaw, and Glazed Tofu with peanut, sesame mayo and hot tahini.
Music is also integrated into the format, with live percussion marking key transitions during the evening. The entertainment lineup will change from week to week, featuring guest performers and surprise acts, while the structure of Luna de Agave remains centred around the 8 PM toast.
According to Nishchay Jain, Founder, Rumour, the concept developed from an existing customer trend, with Wednesdays becoming one of the venue's busier nights and tequila cocktails emerging as a popular choice among guests.
"Luna de Agave came from wanting to give that behaviour an identity and turn it into a ritual, taking a night people already loved coming to Rumour for and giving them little moments to look forward to," Jain said.
Located in Basant Lok, Vasant Vihar, Rumour positions Luna de Agave as a weekly social experience rather than a conventional drinks promotion, creating a structured Wednesday night that moves through cocktails, food, music and shared moments.
Reservations are recommended, particularly for groups looking to experience the Cocktail Tree, while walk-ins are welcome subject to availability.
Event: Luna de AgaveVenue: RumourAddress: 12 Basant Lok, 1st Floor, Priya Market, Vasant Vihar, New DelhiDay: Every WednesdayTimings: From 7 PMFormat: Tequila cocktails, shared serves, live percussion, DJ and social dining
The Filter Coffee has opened its 10th outlet in Bengaluru, expanding its presence in South Bengaluru with a new 70-seater restaurant in Arekere near BTM 6th Stage and Hulimavu.
Opened on August 1, 2026, the new outlet is located on Sir M. Visvesvaraya Road and brings The Filter Coffee's signature South Indian cuisine and filter coffee to the neighbourhood through a full-service dine-in format.
The launch marks a significant milestone for the Bengaluru-based casual dining brand, particularly as Arekere has been part of its customer journey since its early days.
The new restaurant serves a familiar selection of South Indian favourites, including dosas, idlis, traditional banana leaf meals and filter coffee, alongside a broader dine-in offering designed for everyday dining.
Open from 7 AM to 10:30 PM, the outlet caters to breakfast, lunch and dinner. Its breakfast menu is available throughout the day, while a dedicated selection of snacks is offered from 4 PM for afternoon diners.
To mark the opening, The Filter Coffee has introduced a three-visit offer for customers. The first visit includes complimentary filter coffee for two, the second offers a buy-one-get-one deal on banana leaf lunch meals, and the third visit provides a flat 25% discount on the total bill.
Commenting on the launch, Sankrit Iyer, Co-founder, The Filter Coffee, said, "Every new outlet has a story, and Arekere's story is especially meaningful to us. This is where we built one of our earliest customer communities, and returning here feels like coming home."
He added that the brand's relationship with customers in the neighbourhood encouraged the company to establish a permanent retail presence, allowing guests to experience its food, coffee and hospitality through a dedicated dine-in space.
The Arekere opening forms part of The Filter Coffee's measured expansion strategy across Bengaluru.
According to Avinit Bagri, Co-founder, The Filter Coffee, the company prioritises locations where it has already established strong customer relationships rather than expanding solely based on market potential.
"Our expansion strategy has always been thoughtful rather than aggressive. We don't choose locations simply based on market potential; we look for places where we've built genuine customer relationships and where we believe we can create long-term value," said Bagri.
The brand's presence across South Bengaluru includes established neighbourhoods such as Jayanagar, with the Arekere outlet adding another location within a region known for its strong affinity towards traditional South Indian dining.
The new restaurant is positioned within a well-established residential belt near Hulimavu, making it accessible to local residents seeking familiar South Indian meals for everyday dining.
The Filter Coffee is the flagship brand of WishVish Foods Private Limited. Founded in 2014 with its first store in Kalyan Nagar, the brand has grown to operate 10 full-service restaurants across Bengaluru.
Its offering spans dine-in, takeaway and online delivery, with the brand focusing on traditional South Indian food served with consistency and a contemporary casual-dining approach.
The Arekere outlet represents another step in this expansion, strengthening the brand's network across Bengaluru while returning to a neighbourhood that has been part of its journey since its early years.
Venue: The Filter Coffee, ArekereAddress: Site No. 501, Vijay Bank Layout, BTM 6th Stage, Sir M. Visvesvaraya Road, Muthuraya Swamy Layout, Hanuman Nagar, Hulimavu, Bengaluru, Karnataka 560076Opening Date: August 1, 2026Seating Capacity: 70Timings: 7 AM – 10:30 PMContact: Prem – +91 81058 55391
IHG Hotels & Resorts is seeing strong booking momentum across its India portfolio ahead of the Independence Day long weekend, with bookings currently tracking 16–20% higher year-on-year.
According to the hospitality group, several major Indian markets are recording healthy demand as travellers prepare for the August 15 long weekend, with New Delhi, Chennai, Bengaluru, Jaipur, Mumbai and Gurugram emerging as some of the strongest-performing markets.
Pune, Bengaluru, Ahmedabad, New Delhi and Mumbai are currently leading on both occupancy and average daily rate (ADR) growth, indicating stronger demand as well as improved pricing performance across these markets.
Sharing the booking outlook, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said the company's India portfolio is witnessing encouraging momentum for the Independence Day weekend, with bookings currently tracking 16–20% above the corresponding period last year.
A notable trend this year is a shorter booking window, with travellers increasingly making their plans closer to the travel date. IHG said this behaviour is consistent with the booking patterns typically seen around long weekends.
City hotels are currently leading demand, supported by a combination of leisure, group and corporate business. The trend highlights continued demand for urban destinations during the holiday period, particularly as travellers combine leisure plans with shorter breaks.
At the same time, IHG expects resorts and leisure destinations to gain further pace as the weekend approaches, suggesting that last-minute bookings could play a greater role in shaping demand across leisure markets.
The booking trends come as India's domestic travel market continues to benefit from increased short-break travel, with long weekends providing opportunities for travellers to plan quick getaways as well as city-based leisure experiences.
With Independence Day falling on Saturday, August 15, 2026, hotels across major Indian markets are preparing for increased demand across both leisure and business-linked segments during the extended holiday period.
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