A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

A Tiffany Affair: Dining at the Blue Box Café by Daniel Boulud

By Author

Published on December 21, 2023

Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.

Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.

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Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.

Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.

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Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.

Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.

So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.


A. R. Rahman Headlines RECHARGE 2026 at Rajalakshmi Engineering College

A. R. Rahman Headlines RECHARGE 2026 at Rajalakshmi Engineering College

By Hariharan U

Published on March 27, 2026

RECHARGE 2026 at Rajalakshmi Engineering College, Chennai, turned into a landmark cultural moment with a massive turnout of over 18,000 students on its opening day. The event brought together music, art, and student energy on an unprecedented scale, setting a new benchmark for college culturals in India.

In a historic first, globally celebrated music composer A. R. Rahman performed live on a college campus, making the evening truly unforgettable. His performance became the highlight of the fest, elevating it into a large-scale cultural spectacle.

The night also featured performances by well-known artists including Shweta Mohan, Rakshita Suresh, Amrutha Suresh, Nakul Abhyankar, Blaaze, Haricharan, Aditya R K, Nitesh Aher, and A. R. Ameen, creating a high-energy lineup that kept the audience engaged throughout.

RECHARGE 2026 was designed as an immersive platform celebrating creativity and talent, bringing together established artists and emerging voices in a single space.

Speaking about the event, Abhay Meganathan, Vice Chairman of Rajalakshmi Engineering College, said, "We are immensely proud to have hosted a historic moment not just for our institution, but for college culturals across India. Bringing A. R. Rahman to perform at our campus reflects our commitment to creating unparalleled opportunities and experiences for our students. RECHARGE 2026 embodies the spirit of innovation, passion, and excellence that defines our institution."

Following the strong response to Day 1, the fest continues with an equally exciting lineup featuring Prabhu Deva, along with performances by Saanvee Meghana, Nikki Galrani, Sayyeshaa, Shriya Saran, Anukeerthi Vyas, Samyuktha Shan, and Yashika Anand. A special highlight includes a dance performance featuring faculty members alongside the college dance team “Rugged,” mentored by Prabhu Deva.

Tejshree Abhay Meganathan, Executive Director of the college, added, "RECHARGE 2026 is not just a cultural event, but a celebration of the vibrant spirit and talent of our students. At our institution, we believe such initiatives play a vital role in nurturing creativity, confidence, and holistic development."

With RECHARGE 2026, Rajalakshmi Engineering College has redefined the scale of campus events, creating a new benchmark for experiential college festivals in India


Hilton Manyata Appoints Ashish Singh as Director of Sales

Hilton Manyata Appoints Ashish Singh as Director of Sales

By Hariharan U

Published on March 27, 2026

Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has appointed Ashish Singh as Director of Sales, strengthening its leadership team as it continues to expand its presence in Bengaluru’s competitive hospitality market.

With over 13 years of experience in hospitality sales and business development, Singh brings a strong track record of driving revenue growth, identifying new business opportunities, and building long-term client relationships across corporate and MICE segments.

He joins from The Ritz-Carlton Bangalore, where he served as Director of Catering and played a key role in managing high-impact events while improving catering performance. His journey with the brand also included roles such as Assistant Director of Sales and Senior Sales Manager, reflecting his steady growth and deep understanding of market trends.

Singh’s experience also includes working with leading hospitality brands like Radisson Blu Atria Bengaluru and The Park Hotels, giving him a well-rounded perspective on sales leadership in urban markets.

In his new role, he will lead the property’s sales strategy with a focus on driving growth, strengthening corporate relationships, and expanding market share. His responsibilities will include building strategic partnerships, improving revenue streams, and positioning the hotel as a preferred choice for business travel and large-scale events.

With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park continues to invest in experienced talent, further strengthening its position in Bengaluru’s growing hospitality landscape


Amrut Distilleries Elevates Ashok Chokalingam as COO & Master Distiller

Amrut Distilleries Elevates Ashok Chokalingam as COO & Master Distiller

By Hariharan U

Published on March 27, 2026

Amrut Distilleries has elevated Ashok Chokalingam to the newly created role of Chief Operating Officer (COO) & Master Distiller. This move reflects the company’s focus on aligning its global strategy with technical expertise as it continues to grow its presence in the premium whisky segment.

The role has been introduced to bring together international marketing and distillation under one leadership, recognising Chokalingam’s ability to bridge both areas. His journey with Amrut has played a key role in taking Indian single malt whisky to global audiences while shaping the brand’s craft and innovation.

Over the years, he has been closely involved in global tastings, masterclasses, and industry interactions, building a deep understanding of consumer preferences across markets. These insights have directly influenced experimentation at the distillery, from cask selection and maturation techniques to blending styles and flavour profiles.

His approach connects feedback from international markets back into production, ensuring that every innovation remains relevant and purposeful. This has helped Amrut maintain a balance between traditional craftsmanship and evolving global tastes.

This leadership change marks a new phase for the company, with a sharper focus on integrating operations and brand direction. It is expected to drive innovation in distillation and blending, while strengthening the global positioning of Indian single malts.

Commenting on the appointment, Rakshit N Jagdale said, “Ashok’s elevation is deeply personal and immensely satisfying for me. He embodies the very best of home-grown talent, evolving with the company, challenging conventions and raising the bar for Indian single malt. Beyond technical brilliance, his global mandate makes this appointment special. He has taken India’s whisky story to the world, absorbed international insights and applied them to strengthen our craft at home. He speaks both the language of our house style and the consumer. Formalizing this role gives me immense pride and joy as we continue building a proudly Indian, globally respected house of excellence.”

Sharing his thoughts, Chokalingam said, “I am deeply grateful to our Chairman & Managing Director, Neelkanth Rao Jagdale, for his trust and belief in me. Amrut has never been a conventional company, and my journey here has been equally unconventional — from sales and international markets to the still house and maturation warehouses. That freedom to experiment, question norms, and bridge the gap between the market and production has shaped me both as a professional and as a craftsman. Amrut gave me the platform to learn globally and create locally. I accept this responsibility with humility and determination, committed to honoring our legacy while continuing to push the boundaries of Indian single malt.”

Chokalingam began his journey with Amrut in 2004 and has since held key roles across international sales, marketing, and distillation. He later took charge of distilling operations, overseeing the creation of several well-known expressions and strengthening the brand’s premium portfolio.

He has also received multiple global recognitions, including ‘Whisky Ambassador of the Year’ and ‘Master Distiller / Blender of the Year’ by Whisky Magazine.

With this elevation, Amrut Distilleries aims to further strengthen its position as a leading name in Indian single malt whisky, combining craft excellence with a clear global vision.

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