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By Author
Published on December 21, 2023
Step into a world of elegance and indulgence at the Blue Box Café by Daniel Boulud, a hidden gem nestled within the iconic Tiffany & Co. flagship store on Fifth Avenue. Michelin-starred Chef Boulud takes you on a culinary journey reimagining iconic New York dining experiences, all woven into the tapestry of Tiffany's legendary heritage.
Breakfast at Tiffany's, Reimagined: Start your day with a touch of glamor. The café presents a prix-fixe American breakfast fit for Holly Golightly herself. Savor eggs Benedict adorned with smoked salmon and caviar, or indulge in ricotta pancakes drizzled with maple syrup and topped with fresh berries. Each bite is a testament to Boulud's exquisite touch, elevating everyday classics to extraordinary heights.
Lunch with a View: Escape the bustling city streets and find solace in the café's sun-drenched terrace. Light and airy, the space overlooks the iconic Tiffany courtyard, offering a charming escape from the urban symphony. Sip on a refreshing Paloma cocktail as you delve into a succulent lobster roll on brioche, or opt for a vibrant salad bursting with seasonal produce. The lunch menu is crafted with a delicate French touch, each dish a delightful surprise for the senses.
Afternoon Tea fit for a Queen: Immerse yourself in the quintessential New York tradition of afternoon tea. Imagine delicate finger sandwiches, fluffy scones with clotted cream and jam, and an array of delectable pastries, all beautifully presented on tiered stands. Indulge in a selection of exquisite teas, or elevate the experience with a glass of bubbly. This is a tea party fit for royalty, with every detail orchestrated to perfection.
Dinner under the Starlight: As the day fades, the café transforms into a romantic haven. Dimmed lighting and sparkling candles create a warm ambiance, perfect for an intimate gathering or a special occasion. The à la carte dinner menu allows you to tailor your experience, showcasing Boulud's mastery of French cuisine. From melt-in-your-mouth foie gras to the finest cuts of steak, each dish is a culinary masterpiece, leaving you with a lasting impression.
Beyond the Plate: The Blue Box Café is more than just a restaurant; it's an experience. As you dine, the walls adorned with Tiffany's artistic legacy come alive, whispering tales of elegance and timeless beauty. The attentive service complements the sophisticated atmosphere, ensuring that every moment feels like a personal celebration.
So, whether you're seeking a glamorous escape for breakfast, a light and refreshing lunch, or a luxurious dinner under the stars, the Blue Box Café by Daniel Boulud offers a unique and unforgettable culinary journey. Prepare to be swept away by the magic of Tiffany's and the culinary artistry of one of the world's most celebrated chefs.
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By Manu Vardhan Kannan
Published on January 7, 2026
In an era where guest experience plays a decisive role in hotel ratings and repeat visits, Palaniappa Electronics has introduced Hepi TV, a next-generation in-room entertainment solution designed to address one of hospitality’s most overlooked challenges, television content accessibility.
Traditionally, hotels relying on DTH services activate only a single regional language pack. With guests arriving from diverse states and linguistic backgrounds, limited channel options often result in televisions remaining unused, diminishing the overall in-room experience. Hepi TV resolves this gap by delivering, for the first time in India, all SD channels permitted for broadcast through IP technology.
Operating seamlessly over existing Wi-Fi or LAN connectivity, Hepi TV eliminates the need for satellite dishes or DTH cabling. This allows hotels to offer multilingual channel access to guests from any region while incurring the cost of only one regional DTH pack. The Hepi TV box is provided free of charge, ensuring zero infrastructure investment for hotels.
Beyond live television, Hepi TV introduces personalised guest engagement. Upon check-in, the guest’s name appears on the TV screen and remains visible until checkout, creating a warm and premium welcome. The platform also supports popular OTT applications, with guest login credentials securely erased at checkout to ensure privacy and data protection.
Hotels can further utilise the system as an in-room communication tool by uploading up to six 4K videos highlighting hotel services, facilities, or promotions, transforming televisions into effective marketing touchpoints.
Available at ₹300 plus GST per TV per month, Hepi TV offers a cost-effective, scalable solution for hotels seeking to modernise in-room entertainment while enhancing guest satisfaction. For General Managers and Property Owners, it represents a practical blend of technology, personalisation, and operational efficiency.
Palaniappa Electronics continues to strengthen its reputation as a trusted partner for hospitality-focused electronic solutions, known for consistent quality, timely delivery, and a strong understanding of hotel operational needs.
For more details contact Palaniappa Electronics | Mr.Muthu @ 9003045685 or muthu@palaniappagroup.com
By Hariharan U
Lenexis Foodworks, one of India’s leading quick-service food companies, reported strong performance over the festive season, driven by consumer preference for experiential dining. The group operates prominent brands including Chinese Wok, The Momo Co., and Big Bowl, with a footprint of over 250 outlets in 45+ cities.
Founder and Director Aayush Madhusudan Agrawal said, "New Year's Eve capped off an exceptional festive run for us, with strong dine-in momentum carrying through the last week of December. We witnessed over 30% growth in sales and more than 40% growth in footfalls versus last year, clearly indicating that consumers are stepping out to celebrate and prefer the experiential joy of dining together."
Agrawal further highlighted that Christmas Day was a record-breaking occasion, with 25% year-on-year sales growth and over 35% increase in footfalls. Delivery growth was driven by Big Bowl (25%+) and Chinese Wok (15%), while dine-in combos saw a 25% rise in preference. Signature offerings like Superbowls continued to attract new customers, acting as a strong acquisition driver for the group.
"December has performed as per expectations and sets a solid foundation for accelerated growth as we move into 2026," added Agrawal.
About Lenexis FoodworksFounded in 2015, Lenexis Foodworks is a leading Indian quick-service food company dedicated to delivering high-quality culinary experiences across high streets and malls. Its portfolio includes Chinese Wok, India’s largest Desi-Chinese QSR brand, The Momo Co., and Big Bowl, serving diverse tastes and preferences. With over 250 outlets across cities like Mumbai, Delhi, Bengaluru, Hyderabad, Pune, Chennai, and Kolkata, the company has played a key role in shaping the modern Indian QSR landscape. Looking ahead, Lenexis Foodworks aims to expand into new concepts and culinary formats to bring innovative, flavour-forward experiences to consumers nationwide.
The First Group Hospitality, a full-service hotel management company headquartered in Dubai, has announced a series of senior leadership appointments to support its accelerating growth and international expansion. These newly created roles are designed to strengthen capabilities across commercial strategy, marketing, F&B, sales, and wellness operations.
Brendan McCormack assumes the role of Vice President – Business Development, Food & Beverage (F&B). McCormack, previously VP of Marketing and a member of the leadership team since 2020, will focus on scaling the company’s proprietary F&B brands, including Risen Café & Artisanal Bakery and The Blacksmith Bar & Eatery, through franchising and new business opportunities.
Robyn James-O’Connor joins as Senior Vice President – Marketing, overseeing brand, advertising, public relations, social and digital strategy, and development marketing. With a 20-year career at Jumeirah Hotels & Resorts, including VP of Marketing for the group, she brings extensive expertise in brand-building and integrated marketing within luxury hospitality.
Antonio Bissoni steps in as Vice President – Commercial, leading revenue management, distribution, guest engagement, and commercial strategy. He joins from Marriott International, bringing a wealth of experience in optimising pricing, analytics, and market segmentation to maximise profitability.
Sohail Pedari, appointed Vice President – Sales, will oversee group-wide sales operations, leveraging his experience with Hilton, Marriott International, and Rocco Forte Hotels to drive strategic partnerships and revenue growth across multiple markets.
Maria Kuzeva joins as Corporate Director of Wellness & Spa, charged with driving a unified wellness vision across The First Group Hospitality’s expanding portfolio. With over 20 years of experience at top-tier resorts such as Madinat Jumeirah and Atlantis The Royal, she brings expertise in concept development, operations, and brand creation in wellness.
Commenting on the appointments, Apo Demirtas, Chief Strategy Officer, said, "It is a pleasure to welcome these talented leaders into their new roles. As our portfolio grows regionally and internationally, these positions strengthen our capabilities across key operational areas, ensuring we deliver long-term value for our owners and partners."
The appointments come amid significant growth, including landmark developments like Ciel Dubai Marina, the world’s tallest hotel, the Vignette Collection by IHG, franchise agreements with Marriott International and IHG, and the company’s entry into Europe with Gennadi Seaside Resort.
About The First Group HospitalityThe First Group Hospitality is a Dubai-based full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. The company partners with global brands to optimise revenue, enhance efficiency, and maximise asset value, while developing and operating upscale hotels, residences, and award-winning restaurants across the Middle East and internationally.
For more information, visit: tfghospitality.com
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