Aamaghati Wildlife Resort is Open for Bookings Now!

Aamaghati Wildlife Resort is Open for Bookings Now!

By Nithyakala Neelakandan

Published on August 8, 2024

Aamaghati Wildlife Resort, a newly opened luxury retreat on the edge of Ranthambore National Park, is now welcoming guests for an adventure-filled stay. Positioned near the park, which is famous for its thriving tiger population, the resort offers a unique combination of wildlife encounters and high-end amenities. The resort is also accessible for safaris in Zones 6 to 10 during the monsoon season, providing a lush, green backdrop that transforms the forest into a vibrant paradise.

The resort is named after a mango tree-lined ravine within Ranthambore, and it reflects the area's rich historical and cultural heritage. The design pays homage to the legacy of the Chauhan kings, with thoughtful touches like the Johra Bohra bar and Badal Mahal restaurant, inspired by the fort's historical liquor cellars and dining halls.

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Aamaghati stands out for its innovative use of mud architecture, designed by the late Revathi and Vasant Kamath. The 5.3-acre resort was constructed using a mixture of mud, cow dung, and lime plaster, along with thatch roofs and bamboo accents. This approach minimizes cement usage, and the entire resort is wheelchair accessible, making it ideal for multi-generational families. Abhishek Hissaria, MD of Aamaghati Resort, highlighted the resort's design, saying, "The layout replicates the zones of Ranthambore National Park, capturing the essence of the forest."

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Guests can choose from four accommodation categories: Evoke, Elegant, Legacy Suite, and Signature Suite. Each room offers stunning views of the Aravali mountains and is named after a famous Ranthambore tiger, adding a local touch to the luxurious experience. The rooms are designed to evoke the feel of a traditional village house while offering modern amenities. The best suites even feature two bathrooms, catering to couples eager to embark on early morning safaris.

The resort is also a top choice for intimate events, including weddings. It offers separate kitchens for vegetarian and non-vegetarian cuisine, ensuring the purity of the vegetarian menu, with local Rajasthani dishes being a highlight.

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Sustainability is a key focus at Aamaghati, which is designed as a Net Zero Plus resort. The use of mud plaster reduces energy consumption, and the resort prioritizes water conservation and minimizes plastic use. It operates its own water bottling plant, and treated wastewater is used to maintain the greenery, making Aamaghati one of the most sustainable resorts in the region.

Aamaghati Wildlife Resort is easily accessible by road, with a four-and-a-half-hour drive from Delhi via the Delhi-Mumbai Expressway and a four-hour drive from Gurugram. The resort is also conveniently reached from Jaipur airport, with several train options available from Delhi and Mumbai to Sawai Madhopur.

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Rates for the resort, from October 2024 to March 2025, range from ₹17,000 to ₹75,000.

Visit aamaghatiresort.com for more details.


Eco Hotels & Resorts Expands Culinary Footprint with Growing Portfolio of Restaurant Brands Across India

Eco Hotels & Resorts Expands Culinary Footprint with Growing Portfolio of Restaurant Brands Across India

By Hariharan U

Published on July 22, 2026

Eco Hotels & Resorts is strengthening its presence in India’s food and beverage landscape with an expanding portfolio of concept-driven restaurants and cafés designed to deliver distinctive culinary experiences for hotel guests and local diners alike.

With a focus on authentic flavours, thoughtfully curated menus, and engaging hospitality experiences, the company’s restaurant brands aim to create destination dining spaces that cater to evolving consumer preferences while complementing its growing hospitality portfolio.

The company’s current culinary portfolio includes Sahar, GG’s Rooftop Lounge, Kick In the Brick, and EcoSip Café, with a premium non-vegetarian restaurant concept set to launch soon. Together, these brands represent Eco Hotels & Resorts’ vision of developing restaurant concepts with unique identities, experiences, and culinary philosophies.

Sahar, the flagship restaurant of Eco Hotels & Resorts, celebrates mindful eating through its focus on 100% pure vegetarian, Satvik, No Onion No Garlic, and Jain cuisine. The restaurant blends traditional Indian recipes with contemporary presentation, offering guests a dining experience rooted in authenticity, wellness, and purity.

Offering panoramic city views, GG’s Rooftop Lounge delivers an elevated family dining experience with a carefully curated vegetarian menu featuring Pan Asian and Continental cuisines. The rooftop setting, combined with sophisticated ambience and quality cuisine, positions the restaurant as a preferred destination for relaxed dining occasions.

Kick In the Brick brings together global vegetarian cuisine with entertainment-led dining experiences. Featuring music, live entertainment, sports screenings, and a vibrant family lounge atmosphere, the concept creates a lively social space designed for celebrations and casual gatherings.

For coffee enthusiasts and professionals, EcoSip Café offers artisan coffee, premium teas, freshly prepared café favourites, and a contemporary setting ideal for casual meetings, work conversations, and everyday moments.

Further expanding its culinary offerings, Eco Hotels & Resorts will soon launch a premium non-vegetarian restaurant celebrating India’s diverse regional culinary traditions along with international favourites. The upcoming concept marks the next phase of the company’s food and beverage growth strategy and will add further variety to its restaurant portfolio.

Commenting on the expansion, Chirag More, Head – Marketing & F&B Business, Eco Hotels & Resorts, said:

"At Eco Hotels & Resorts, we believe every restaurant should have its own soul, identity, and story. Our vision goes beyond serving great food. We strive to create memorable dining experiences through authentic flavours, thoughtful hospitality, and distinctive ambience."

He added, "Every concept in our portfolio has been thoughtfully developed to cater to different dining preferences while upholding our commitment to quality, innovation, and consistency. As we continue to grow our culinary portfolio, our focus remains on creating restaurant brands that become preferred dining destinations and deliver memorable experiences for every guest."

As Eco Hotels & Resorts continues to expand its food and beverage business, the company remains focused on creating distinctive restaurant concepts that connect with modern diners while strengthening its position in India’s evolving hospitality sector.


Accor’s Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

Accor’s Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

By Hariharan U

Published on July 22, 2026

Accor is inviting travellers to make their next getaway more rewarding with its Mid Year Sale, offering savings of up to 25% across more than 1,500 participating hotels in Asia Pacific, Africa, and beyond, including Novotel Vijayawada Varun.

The limited-time offer provides an opportunity for guests to plan city escapes, family holidays, business trips extended into leisure, and relaxing staycations at attractive value.

Bookings for the offer are open until July 31, 2026, with stays valid through September 30, 2026. Guests can enjoy 20% savings, while members of ALL – Accor Live Limitless, Accor’s lifestyle loyalty programme, receive an additional 5% discount on their stays.

Commenting on the offer, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said: "At Novotel Vijayawada Varun, we believe a memorable getaway should be both accessible and exceptional. Accor's Mid Year Sale gives travellers the perfect opportunity to experience our warm hospitality and distinctive dining experiences at even greater value. Whether it is a relaxing weekend staycation, a family break or a business trip extended into leisure, we look forward to welcoming guests for an unforgettable stay in the heart of Vijayawada."

Located in the heart of Vijayawada, Novotel Vijayawada Varun, the city’s only five-star deluxe hotel, offers contemporary accommodation combined with signature hospitality experiences. The property features 233 elegantly designed rooms and suites, a rejuvenating spa, a fully equipped fitness centre, and an infinity swimming pool overlooking the city.

Beyond accommodation, guests can explore the hotel’s diverse culinary offerings, including the live Teppanyaki experience at Red Bowl, international cuisine at Food Exchange, handcrafted beverages at Gourmet Bar, panoramic city views at Skydeck, and artisanal desserts from The Cake Factory.

The hotel also focuses on responsible hospitality through initiatives such as complimentary EV charging facilities for guests and sustainability-driven practices, enhancing the overall stay experience.

Travellers who are not yet members of ALL – Accor Live Limitless can join the programme free of charge to access exclusive member rates, rewards, and special offers throughout the year.

The Accor Mid Year Sale is available for bookings until July 31, 2026, with stays valid until September 30, 2026, subject to availability and applicable terms and conditions


Sheraton Grand Palace Indore Showcases Luxury Destination Weddings with Shaadi by Marriott Bonvoy

Sheraton Grand Palace Indore Showcases Luxury Destination Weddings with Shaadi by Marriott Bonvoy

By Manu Vardhan Kannan

Published on July 21, 2026

 Sheraton Grand Palace Indore is inviting couples to celebrate their special day with bespoke destination wedding experiences through Shaadi by Marriott Bonvoy, offering a blend of grand venues, personalised services and curated culinary experiences.

Designed to make every celebration memorable, the hotel combines palatial architecture with Marriott's wedding expertise to deliver seamless wedding experiences, from intimate family ceremonies to large-scale receptions.

The property's dedicated team of certified wedding specialists works closely with couples and their families to manage every stage of the celebration, including planning, budgeting, décor coordination, entertainment and vendor management, ensuring every detail is thoughtfully executed.

Sheraton Grand Palace Indore features eight flexible event venues and meeting spaces, spread across more than 1,25,000 square feet of indoor and outdoor event areas. The hotel is home to one of Indore's largest pillarless ballrooms, complemented by landscaped lawns that provide picturesque settings for celebrations such as Haldi ceremonies, Mehendi functions, weddings and receptions.

Adding to the experience, the hotel is recognised as India's only five-star pure vegetarian luxury hotel, offering an extensive vegetarian dining experience curated by its culinary team. Couples can personalise their wedding menus with a mix of regional specialities and international flavours, creating memorable dining experiences for their guests.

The property also offers 115 well-appointed rooms and suites overlooking lush green surroundings, allowing families and guests to stay together while enjoying easy access to all wedding venues within the hotel.

Commenting on the growing popularity of destination weddings at the property, Nimish Pitale, Director of Sales & Marketing, Sheraton Grand Palace Indore, said:

"Every wedding tells a unique story, and our role is to create a destination where that story comes to life beautifully. At Sheraton Grand Palace Indore, we combine the grandeur of a luxury property with the warmth of personalised hospitality and the distinction of being India's only five-star pure vegetarian luxury hotel. Through Shaadi by Marriott Bonvoy, we can combine Marriott's trusted wedding expertise with bespoke experiences that allow every couple to celebrate their traditions exactly as they envision."

With its expansive event spaces, personalised wedding planning services and distinctive culinary offerings, Sheraton Grand Palace Indore continues to position itself as a preferred destination for luxury weddings in Central India.

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