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By Manu Vardhan Kannan
Published on May 21, 2026
Goa’s growing café culture has welcomed a new addition with the launch of AAMI Café & Bistro in Candolim. Designed around comfort, community, and a slower way of living, AAMI introduces a space where guests can unwind and connect at their own pace.
The name AAMI translates to “we” in Konkani, a philosophy that forms the foundation of the space. More than just a café, the property combines an all-day dining experience with thoughtfully designed Airbnb stays and a restored Portuguese villa, creating an atmosphere inspired by Goa’s easy and unhurried lifestyle.
Built alongside a restored Portuguese home by the Lobo family, AAMI preserves the charm of traditional architecture through details such as laterite stone walls, terracotta roofs, skylights, high ceilings, and a classic balcao-style porch. Adding to its warm and lived-in character are carefully designed gardens by Vintage Gardens and curated furniture pieces from Pink Elephant.
The interiors continue this calm approach through soft lighting, natural materials, muted tones, and simple design details that reflect Goa’s relaxed rhythm.
The food menu focuses on comfort-led all-day dining with a mix of continental dishes and approachable Asian flavours. Guests can choose from breakfast options such as Turkish Eggs, Eggs Benedict, Avocado Toast, Hawaiian Style Breakfast, and Cinnamon Coffee French Toast. The larger menu includes dishes like Goa-inspired Podi Calamari Rings, Chilli Lime Prawns, Chicken Satay, Thai Curry Bowls, Wild Mushroom Risotto, Sriracha Chicken Pizza, and the signature AAMI Croissanwich.
The beverage menu has also been carefully curated with drinks such as Guava Chilli Martini, Espresso Spritz, Virgin Cosmopolitan, Apple Ginger Spritz, and AAMI Cold Coffee. The café has also collaborated with homegrown brands including Cream Choc artisanal Italian gelato and Mumbai-based TOISE Coffee, adding another layer to its dessert and coffee offerings.
Speaking about the concept, Rohit Lobo, co-founder of AAMI Café & Bistro, said, "There is a lot of value today placed on experiences that are louder, faster, or more visually driven. We wanted to create something that felt quieter and more lasting. A place where people could genuinely make part of their everyday lives."
Adding to this, Sudhir Lobo, co-founder of AAMI Café & Bistro, said, "Goa already has an incredible café culture, but we felt there was room for a space that felt a little softer and more grounded. AAMI isn’t built around occasion dining or spectacle. It’s built around everyday comfort and the idea of belonging."
As part of the larger experience, the property also includes Airbnb stays and a restored heritage villa featuring an indoor pool and media centre, designed for relaxed stays and intimate group experiences.
With Goa’s café culture continuing to evolve, AAMI brings a more grounded and personal approach, reflecting a growing shift towards meaningful hospitality experiences.
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Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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