Four Seasons Hotel Mumbai has announced the appointment of Aaruni Dwivedi as its new Hotel Manager. Bringing 17 years of luxury hospitality experience, Dwivedi is set to oversee the hotel’s operations with a focus on elevating guest experiences and ensuring operational excellence across the property. Dwivedi’s illustrious career has taken him across top-rated Four Seasons Hotels and Resorts in APAC, EMEA, and the Americas. His expertise in operations management, process optimisation, and guest experience enhancement will be instrumental in furthering Four Seasons Hotel Mumbai’s reputation for exceptional service. Prior to this role, Dwivedi served as the Director of Rooms at Four Seasons Resort Langkawi, where he led seven departments, achieving significant improvements in guest recognition scores and operational efficiency. His journey with Four Seasons includes leadership roles at prestigious properties like Four Seasons Resort Seychelles and Four Seasons Resort Maldives at Landaa Giraavaru, where he contributed to seamless operations and guest satisfaction. Notably, his appointment in Mumbai marks a return to the city where he began his career during the hotel’s pre-opening phase, working in the front office. Commenting on his new role, Dwivedi said, “I am delighted to return to Mumbai and be part of the iconic Four Seasons Hotel Mumbai. This city holds a special place in my heart, and I look forward to working with the talented team here to ensure operational excellence across both Rooms and F&B divisions and further elevate the guest experience and personalized service that Four Seasons is renowned for." With his proven track record in luxury hospitality and dedication to guest-focused leadership, Dwivedi’s appointment is expected to usher in an exciting new chapter for Four Seasons Hotel Mumbai
Grand Hyatt Kochi Bolgatty has announced the appointment of Vikash Kumar as its new Assistant Director of Food & Beverage, further reinforcing the hotel’s focus on operational excellence and elevated guest experiences across dining and events. In his new role, Vikash will oversee food and beverage operations, banquet performance and service delivery, supporting the hotel’s continued emphasis on consistency, quality and guest-focused innovation. With over a decade of experience across F&B service, banquet operations and large-scale event planning, he brings a strong blend of operational depth and people-led leadership. Vikash began his hospitality journey in 2014 with Hyderabad Marriott Hotel & Convention Center and Courtyard by Marriott, where he developed a solid foundation in food and beverage service and guest engagement. Over the years, he progressed through several leadership roles, gaining hands-on experience in managing high-volume operations and complex event environments. He joined the Hyatt family in September 2022 as Events Planning Manager at Grand Hyatt Kochi Bolgatty, where he played a key role in executing high-profile events and strengthening banquet operations. He later moved to Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Banquet Manager and was promoted to Assistant Food & Beverage Manager in March 2025. A graduate in Hotel Management and Catering Technology, Vikash is known for his disciplined, collaborative approach and his commitment to building high-performing teams. His return to Grand Hyatt Kochi Bolgatty reflects the hotel’s continued focus on nurturing internal talent and developing leaders aligned with Hyatt’s values of care, consistency and service excellence. About Grand Hyatt Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities