Ishaara, renowned for its soulful Indian cuisine, has brought back its celebrated Undivided Punjab menu to Mumbai. After winning hearts in Pune, Bangalore, Lucknow, and Ahmedabad, this special pop-up makes its final stop at Ishaara in Palladium Mall, starting 16th July 2025.

Curated by Chef Sherry Mehta, the menu was born out of a heartfelt conversation with Bellona Hospitality’s Managing Director, Prashant Issar. As they reminisced about their Punjabi roots, they realised how many treasured dishes had quietly disappeared over time. This sparked a mission to revive forgotten recipes and celebrate the rich, cross-cultural culinary traditions of pre-partition Punjab.

The Undivided Punjab menu brings to life dishes from the kitchens of Lahore, Amritsar, and Rawalpindi—before the tandoor became commonplace—showcasing curries, pulaos, kebabs, and breads influenced by Greek, Persian, Moorish, and British cuisines. Each dish is a glimpse into a Punjab that once knew no borders, telling stories of unity and shared heritage.

“Undivided Punjab began as a deeply personal idea, a nostalgic conversation about lost recipes and fading culinary memories. To see it resonate with people across cities has been incredibly moving. This final showcase in Mumbai is an ode to recipes long lost in time across borders,” said Prashant Issar.

Chef Sherry Mehta added, “This journey has been deeply personal. With every dish, I’ve tried to honour the forgotten kitchens and stories of a land that once thrived in unity. Undivided Punjab is more than a menu; it’s a memory, a legacy, and a tribute to generations before us. Bringing it to Mumbai one last time feels like coming home.”

The dishes, slow-cooked in clay pots, seasoned with hand-ground spices, and crafted using local ingredients, promise a rich, nostalgic experience. Hosted at Ishaara—an award-winning restaurant recognised by Times Food & Nightlife Awards and NDTV—this pop-up offers a final opportunity to savour these long-lost flavours.

About Bellona Hospitality:

A subsidiary of The Phoenix Mills Ltd., Bellona Hospitality operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and headquartered in Mumbai, the company manages nine distinctive brands, including Ishaara, Dobaraa, and Caffé Allora, delivering exceptional dining through innovation, sustainability, and curated ambiance.

It’s World Tequila Day on July 24th, and we’re raising a glass to flavour, craft, and good times. Whether you like your tequila smoky and citrusy or sharp and fizzy, two standout bars, MURO and Tommy’s have something delicious to offer.

Each place brings its unique vibe to the table. MURO, a cocktail bar known for its precise craftsmanship, offers a refreshing classic with a refined edge. On the other hand, Tommy’s, Bengaluru’s newest chill-out spot, leans into bold flavours with a no-fuss approach.

Let’s dive into their tequila specials  and yes, they’ve even shared the recipes so you can try them at home!

MURO: The Paloma – A Refreshing Citrus Hit

Bar Manager Sahil Essani mixes up a refined Paloma that’s everything you want in a summer drink, fresh, citrusy, slightly smoky, and so refreshing you’ll want more than one.

This version of the Paloma blends Patrón Silver, Cruz de Fuego Espadín Mezcal, grapefruit, and just the right touch of salt and soda. It’s bold, bright, and made for sunshine.

Paloma Recipe:

• 60 ml Blanco Tequila
  

• 5 ml Fresh Lime Juice
  

• 5 ml Sugar Syrup
  

• 20 ml Grapefruit Juice
  

• Top with Soda Water
  

• Garnish: Grapefruit slice
  

Whether you're sipping it at MURO or shaking it up at home, it’s Paloma time all the way.

Tommy’s: Two Ways to Tequila — Margarita & Batanga

At Tommy’s, Senior Bartender Yaani Khuvung brings you two standout tequila drinks that are bold in taste but easy to enjoy.

First up, the Tommy’s Margarita – clean, classic, and zesty. Tequila meets super lemon, agave, and a touch of saline, topped with a sea salt rim and lime wedge for that sharp, satisfying finish.

Margarita Recipe:

• 45 ml Tequila
  

• 20 ml Super Lemon
  

• 10 ml Agave
  

• 2.5 ml Saline
  

• Garnish: Sea salt rim and lime wedge
  

Then there’s the Batanga — fizzy, fun, and full of attitude. It mixes tequila with super lemon and a splash of Thumbs Up, and it’s garnished with celery salt and a lime wedge.

Batanga Recipe:

• 45 ml Tequila
  

• 15 ml Super Lemon
  

• 270 ml Thumbs Up
  

• Garnish: Celery salt and lime wedge
  

No matter your style, these cocktails are the perfect way to celebrate World Tequila Day — easy to make, fun to drink, and crafted with flavour at the heart. Whether you’re headed to MURO, chilling at Tommy’s, or mixing things up at home, it’s time to say cheers with tequila done right.

Andrea’s Brasserie has officially opened its doors in Mumbai, bringing its celebrated mix of global cuisine and heartfelt hospitality to Phoenix Palladium Mall, one of the city’s premium lifestyle destinations. This launch marks a significant moment for the brand and its founder, Andrea Aftab Pauro, who has long admired Mumbai’s dynamic food culture.

Known for crafting dishes influenced by travels across Asia and Europe, the Andrea’s Brasserie team brings over 20 years of combined culinary experience. With this new outlet, the brand is set to serve Mumbai’s food lovers a thoughtful and flavour-rich menu that blends global inspiration with local charm.

The Mumbai-exclusive menu features fan favourites like Andrea’s House Salad, Burrata Apulia, Steamed Wontons in Chilli Oil, Andrea’s Sushi Roll, Butter Chilli Garlic Prawns, Krapow, and New Zealand Lamb Chops, along with sweet treats like the San Sebastian Cheesecake. A few new dishes have been specially created for the city, staying true to Andrea’s philosophy of bringing the world to the plate.

Complementing the food is a creative cocktail menu, where classics get a refreshing twist. From the zesty Florence Fizz and Milano Sour to the vibrant Pistachio Mai Tai and Rosemary Spritzer, each drink is crafted with care, drawing from Asian and Italian inspirations.

The space itself mirrors the spirit of Mumbai, open, warm, and full of life. Designed to seat 92 guests indoors and 20 in an outdoor garden-style setting, the brasserie mixes breezy coastal aesthetics with natural textures and greenery. Whether you're stopping by for a casual lunch, a quiet coffee, or a special evening out, the venue promises comfort with an artistic touch.

With allergen markers clearly indicated, and vegan or gluten-free options available, the menu is inclusive and flexible. Guests can also expect seasonal specials and limited-time offerings, ensuring there’s always something new to discover.

The brasserie will soon be available for online delivery via Zomato and Swiggy, making it easy to enjoy everything from wheat beer and prawns to lamb chops with red Bordeaux right at home.

Speaking about the opening, the team expressed gratitude for Mumbai’s warm welcome, noting that the city’s love for food and openness to new experiences aligns perfectly with what Andrea’s Brasserie stands for—authenticity, flavour, and heartfelt service.

Located on the fourth floor of Phoenix Palladium Mall’s Gourmet Village, the restaurant can be found at FR-06 and FR-06A in the new wing. It is now open daily from 12:00 PM to 11:00 PM, ready to welcome guests into a world of global flavours and homegrown warmth.