Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on July 19, 2024
Crowne Plaza Ahmedabad City Centre is thrilled to announce the appointment of Mr. Abhed Rebel as its new Front Office Manager. Abhed brings over 11 years of extensive experience in the hospitality industry, with a proven track record of success in the Rooms domain.
"We are delighted to welcome Abhed to the Crowne Plaza Ahmedabad City Centre team," says Mr. Suraj Kumar Jha, General Manager of Crowne Plaza Ahmedabad City Centre. "His impressive experience and dedication to guest service excellence make him the perfect fit to lead our front office operations. We are confident that Abhed will play a key role in delivering exceptional experiences for our valued guests."
Abhed's career journey began at Vivanta by Taj Whitefield Bangalore as a Guest Service Associate. He has since honed his skills working with renowned hospitality brands like Courtyard by Marriott, Marriott Kochi, Weligama Bay Marriott Resort and Spa, Four Points Sheraton, Novotel Hotels and Resorts, and most recently, as Front Office Manager at Radisson Red, Mohali.
"I am incredibly excited to join the team at Crowne Plaza Ahmedabad City Centre," says Abhed Rebel. "The hotel's reputation for exceptional service and its commitment to guest satisfaction align perfectly with my own values. I look forward to contributing to the continued success of the property and creating memorable experiences for all our guests."
About Crowne Plaza:
As one of the world’s largest premium hotel brands with locations in city, airport, resort, and suburban destinations, Crowne Plaza is perfectly placed to meet the needs of today’s guest, whether they are travelling for business, leisure, or a blend of both. For more information, visit www.crowneplaza.com, and connect with us on Facebook and Instagram.
About Crowne Plaza Ahmedabad City Centre:
Crowne Plaza Ahmedabad City Centre offers a stimulating stay for business and leisure travellers alike. We're conveniently located in the city's central business district, close to the airport and business areas. Unwind in our 200 spacious guest rooms, enjoy delicious cuisine at our multiple restaurants, or rejuvenate at our Dravya Spa. Whether you need a meeting space or a dream wedding venue, our 18,500 sq. ft. of function space can accommodate your needs.
Soyarich Redefines Plant-Based Eating with Innovative Vegan ...
In today’s evolving culinary world, growing concerns around ...
Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue...
In today’s hospitality landscape, guest experience goes far ...
India, EU Finalise Landmark Trade Deal, PM Modi Calls It “Mo...
India and the European Union have finalised a landmark free ...
A Tricolour Feast: Celebrating the Flavours of India This Re...
As India comes together to celebrate Republic Day, hotels, c...
By Manu Vardhan Kannan
Published on January 28, 2026
Holiday Inn Bengaluru Racecourse and Holiday Inn Express OMR, part of IHG Hotels & Resorts, have announced the appointment of Karen Martin as Cluster Assistant Marketing Manager, effective January, 2026. In her new role, Karen will oversee brand management and integrated marketing communications, playing a key role in supporting the hotels’ strategic objectives and strengthening their market presence.
Karen brings over six years of experience across public relations, marketing communications and the hospitality sector. Her background reflects a strong understanding of brand storytelling, consumer engagement and integrated campaign execution. She has worked extensively on developing purposeful narratives, driving brand visibility and delivering marketing initiatives aligned with both business and brand goals.
Her career in marketing communications has been shaped by a strategic mindset combined with hands-on experience across traditional and digital platforms, allowing her to navigate evolving communication channels with clarity and consistency.
Speaking on the appointment, Shiv Bose, General Manager, Holiday Inn Bengaluru Racecourse & Raphael Rodrigues, General Manager of Holiday Inn Express OMR said, “We are delighted to welcome Karen to the team. Her zeal for marketing will augur well with the hotels objectives to juxtapose branded offerings with sensory style statements and make hospitality relevant for our guests”.
Commenting on her appointment, Karen said, “I’m excited to take on this role. The brand’s focus on people, purpose, and guest experience strongly resonates with me. I look forward to contributing to impactful marketing initiatives that strengthen brand presence and support the hotels continued growth.”
By Hariharan U
Published on January 27, 2026
Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.
In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.
Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.
His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.
Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”
The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences
Published on January 26, 2026
Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.
Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.
With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.
As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.