Abheet Singh Bagga Joins Mirah Hospitality as Head of Brand and Marketing

Abheet Singh Bagga Joins Mirah Hospitality as Head of Brand and Marketing

By Nithyakala Neelakandan

Published on September 28, 2024

Mirah Hospitality has announced the appointment of Abheet Singh Bagga as the Head of Brand and Marketing. This move aims to strengthen the brand and marketing strategies for all of Mirah Hospitality’s brands in India and Dubai, which include well-known restaurant chains such as Bayroute, Hitchki, The Mezze Company, Rajdhani, and Rajdhani Street.

Abheet Singh Bagga brings a wealth of experience to this new position. He is known for his dynamic approach and has a proven track record in the food and beverage industry. His expertise covers various areas, including brand strategy, marketing, sales, operations, events, and owner relations. Abheet’s creative vision and problem-solving skills have led to impressive results in his past roles.

Jino Joseph, the AVP of Human Resource and Operations at Mirah Hospitality, expressed excitement about Abheet's appointment. “We are delighted to welcome Abheet to Mirah Hospitality. His passion for the industry, coupled with his extensive experience, makes him the ideal candidate to lead our brand and marketing efforts. We are confident that Abheet will play a pivotal role in driving our brands to new heights,” Joseph stated.

Upon his appointment, Abheet Singh Bagga remarked, “I am thrilled to be joining Mirah Hospitality and to have the opportunity to contribute to the growth and success of these iconic brands. I look forward to working with the talented team at Mirah Hospitality to further elevate the dining experiences and brand presence of Bayroute, Hitchki, and Rajdhani.”

Before joining Mirah Hospitality, Abheet held significant leadership roles at several prominent organizations, including DEFY Vodka, Greater Than Gin, and The Habitat. His appointment comes at a time when Mirah Hospitality is expanding its presence and innovating within the Indian dining landscape.

With Abheet at the helm of brand and marketing, Mirah Hospitality is poised for continued growth and success in the competitive food and beverage industry. His experience and vision will be crucial as the company seeks to enhance its brand identity and customer engagement across its various restaurant offerings.


Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

By Manu Vardhan Kannan

Published on August 29, 2025

Hotel Express Inn, Nashik, has welcomed Pankaj Jaswal as its new Operations Manager. Bringing with him valuable experience and a deep passion for hospitality, Pankaj Jaswal is set to play a pivotal role in strengthening the hotel’s operations and guest engagement.

Express Inn has always been known for its focus on delivering memorable guest experiences, and this appointment marks another step towards enhancing service quality and operational excellence. The team expressed their excitement in welcoming him, noting that his expertise will help the property continue its journey of growth and success.

The Express Inn Family looks forward to achieving new milestones under his leadership, ensuring that every guest enjoys the warmth and hospitality the brand is known for.


Hotel Corus Welcomes Arun Sharma as New Operations Manager

Hotel Corus Welcomes Arun Sharma as New Operations Manager

By Author

Published on August 28, 2025

Hotel Corus, located in the heart of Connaught Place, Delhi, proudly announces the appointment of Mr. Arun Sharma as its new Operations Manager. A seasoned hospitality professional, Arun Sharma brings extensive experience in hotel operations and guest relations, with a proven track record of enhancing service standards and driving operational excellence. His expertise in streamlining processes and elevating guest satisfaction is set to strengthen the hotel’s position as a trusted destination for business and leisure travelers.

In his new role, Arun Sharma will oversee all day-to-day operations at Hotel Corus, ensuring seamless coordination among departments and delivering the brand’s commitment to high-quality hospitality. His leadership will focus on implementing innovative service strategies, fostering team growth, and curating exceptional guest experiences that reflect the hotel’s core values.

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With this appointment, Hotel Corus reinforces its dedication to providing outstanding hospitality in one of Delhi’s most iconic locations. The team at Hospitalitynews congratulates Arun Sharma on his new role and looks forward to seeing him lead Hotel Corus to even greater achievements in service excellence.

Hotel Corus – Where Hospitality Meets Excellence


St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

By Hariharan U

Published on August 28, 2025

 The St. Regis Mumbai has strengthened its culinary team with the appointment of Li Qiang as Master Chef Chinese, who will now helm the hotel’s award-winning Asian specialty restaurant, By The Mekong.

With a distinguished culinary journey spanning more than two decades, Chef Li brings with him unmatched expertise in authentic Chinese cuisine. His specialisation covers a wide range of regional styles including Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese. A graduate in Chinese Food Technology, his craft reflects both deep-rooted tradition and modern finesse, offering guests an immersive dining experience.

Chef Li’s global career includes working across celebrated culinary hubs such as Singapore, Dubai, Doha, and Qatar, where he honed his skills in blending authenticity with innovation. His diverse background makes him uniquely placed to lead By The Mekong, one of Mumbai’s most celebrated Asian dining destinations, located at the Penthouse level of St. Regis Mumbai.

Speaking about his new role, Chef Li Qiang shared, “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape”.

The appointment of Chef Li Qiang underlines St. Regis Mumbai’s commitment to bringing world-class culinary talent to its kitchens, offering diners not just a meal, but an experience steeped in culture, authenticity, and artistry.

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