Abheet Singh Bagga Joins Mirah Hospitality as Head of Brand and Marketing

Abheet Singh Bagga Joins Mirah Hospitality as Head of Brand and Marketing

By Nithyakala Neelakandan

Published on September 28, 2024

Mirah Hospitality has announced the appointment of Abheet Singh Bagga as the Head of Brand and Marketing. This move aims to strengthen the brand and marketing strategies for all of Mirah Hospitality’s brands in India and Dubai, which include well-known restaurant chains such as Bayroute, Hitchki, The Mezze Company, Rajdhani, and Rajdhani Street.

Abheet Singh Bagga brings a wealth of experience to this new position. He is known for his dynamic approach and has a proven track record in the food and beverage industry. His expertise covers various areas, including brand strategy, marketing, sales, operations, events, and owner relations. Abheet’s creative vision and problem-solving skills have led to impressive results in his past roles.

Jino Joseph, the AVP of Human Resource and Operations at Mirah Hospitality, expressed excitement about Abheet's appointment. “We are delighted to welcome Abheet to Mirah Hospitality. His passion for the industry, coupled with his extensive experience, makes him the ideal candidate to lead our brand and marketing efforts. We are confident that Abheet will play a pivotal role in driving our brands to new heights,” Joseph stated.

Upon his appointment, Abheet Singh Bagga remarked, “I am thrilled to be joining Mirah Hospitality and to have the opportunity to contribute to the growth and success of these iconic brands. I look forward to working with the talented team at Mirah Hospitality to further elevate the dining experiences and brand presence of Bayroute, Hitchki, and Rajdhani.”

Before joining Mirah Hospitality, Abheet held significant leadership roles at several prominent organizations, including DEFY Vodka, Greater Than Gin, and The Habitat. His appointment comes at a time when Mirah Hospitality is expanding its presence and innovating within the Indian dining landscape.

With Abheet at the helm of brand and marketing, Mirah Hospitality is poised for continued growth and success in the competitive food and beverage industry. His experience and vision will be crucial as the company seeks to enhance its brand identity and customer engagement across its various restaurant offerings.


Rakesh Sethi Appointed GM at Jaipur Marriott

Rakesh Sethi Appointed GM at Jaipur Marriott

By Hariharan U

Published on February 11, 2026

Jaipur Marriott Hotel has announced the appointment of Rakesh Sethi as its new General Manager, effective February 10, 2026, marking a significant leadership move for one of Rajasthan’s prominent luxury hotels.

With over 27 years of diverse experience in the hospitality sector, Sethi brings deep expertise in operations, commercial strategy, and guest-centric service to the Pink City. In his new role, he will be responsible for steering the hotel’s strategic direction, strengthening its market positioning, and consistently delivering memorable guest experiences, while nurturing a workplace culture built on collaboration, accountability, and continuous growth.

 A seasoned hospitality professional, Sethi has held leadership roles with leading brands such as Hyatt, Taj, Shangri-La, and Radisson, giving him wide exposure across luxury, upscale, and business hotel segments.

His strong background in operations, sales and marketing, revenue management, and customer experience positions him well to lead the 374-key Jaipur Marriott Hotel, which also features one of the largest banquet facilities in Rajasthan, catering to leisure travellers, corporate events, and destination weddings. Prior to this appointment, Sethi served as General Manager at Radisson Blu Dwarka, where he was recognised for his hands-on leadership style, people-first approach, and consistent focus on sustainable business


Alila Fort Bishangarh appoints Amit Kumar Verma as chief engineer

Alila Fort Bishangarh appoints Amit Kumar Verma as chief engineer

By Hariharan U

Published on February 11, 2026

Alila Fort Bishangarh has announced the appointment of Amit Kumar Verma as its chief engineer, bringing over 15 years of hospitality engineering and technical operations experience to the 236-year-old heritage fortress hotel in Rajasthan.

 In his new role, Verma will oversee all engineering and maintenance functions, with a focus on strengthening operational efficiency, sustainability practices and infrastructure reliability across the property. Originally from Chandigarh, Verma holds a degree from Punjab Technical University and brings wide-ranging experience across hospitality and commercial organisations.

Prior to joining Alila Fort Bishangarh, he was associated with Hyatt Place Bharuch, and has previously worked with brands including ITC, Club Mahindra, Deltron, The Lalit, Radisson and Phoenix United, where he led engineering operations, preventive maintenance programmes and technical project execution. Known for his adaptable, detail-oriented approach, Verma places strong emphasis on reliability, safety and continuous improvement, while believing in leading with integrity and humility to deliver high-impact solutions in complex operating environments. He also aligns closely with Hyatt’s people-first culture and the Alila brand’s design-led, nature-connected philosophy, and looks forward to contributing to the continued evolution of Alila Fort Bishangarh as a luxury heritage destination set in the Aravalli Hills


Pramod Kumar Sahu Joins Leela Ashtamudi, A Raviz Hotel as Assistant Manager of Housekeeping

Pramod Kumar Sahu Joins Leela Ashtamudi, A Raviz Hotel as Assistant Manager of Housekeeping

By Manu Vardhan Kannan

Published on February 11, 2026

Leela Ashtamudi, A Raviz Hotel has welcomed Pramod Kumar Sahu as the Assistant Manager of Housekeeping, effective from Jan 15 th 2026. The appointment reflects the hotel’s continued focus on strengthening its operations and enhancing overall guest experience.

With his experience in the hospitality industry, Pramod Kumar Sahu is known for his strong field-related skills and a hands-on approach to housekeeping operations. His understanding of service standards and attention to detail have helped elevate guest experiences in his previous roles.

In his new role at Leela Ashtamudi, A Raviz Hotel, he is expected to support the housekeeping team in maintaining high standards of cleanliness, comfort and efficiency across the property. His guest-first mindset and operational knowledge are set to contribute positively to the hotel’s service journey.

The team at Leela Ashtamudi, A Raviz Hotel looks forward to his contribution and wishes him success in this new responsibility.

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