Abhishek Pani Assumes General Manager Role at Radisson Blu Visakhapatnam

Abhishek Pani Assumes General Manager Role at Radisson Blu Visakhapatnam

By Author

Published on August 15, 2023

Radisson Blu Visakhapatnam welcomes Abhishek Pani as its new General Manager, bringing over 18 years of experience to enhance the hotel's services and operations.

With a distinguished career in the hospitality sector, Pani's expertise lies in efficiently managing operations, driving revenue growth, and building strong guest and employee relationships.

In his role, Pani will oversee all aspects of the hotel's operations, ensuring the maintenance of high service and quality standards.

His journey began at The Oberoi hotels and resorts, igniting his passion for hospitality. He later expanded his skills at Taj Group of Hotels, Hyatt, and Accor before joining Radisson hotels. Prior to this, he served as the General Manager at Novotel Vijayawada Varun.

A graduate of IHM-Kolkata, Pani holds a postgraduate diploma in Tourism Studies, which enriches his understanding of the evolving hospitality landscape. His experience and dedication promise to bring a fresh perspective and leadership ethos to Radisson Blu Visakhapatnam.


AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

By Nishang Narayan

Published on July 1, 2025

AIPL Joy Gallery, located in Sector 66, Gurugram, has announced the leasing of approximately 11,000 sq. ft. of prime retail space to international fashion heavyweights United Colors of Benetton (UCB) and U.S. Polo Assn. This strategic addition brings a fresh wave of global style to the shopping hub, bolstering its appeal as a premier destination for discerning shoppers in the city.

Known for its vibrant Italian knitwear, UCB and the timeless sporty elegance of U.S. Polo Assn. will now be part of the mall’s growing portfolio of global brands. This move not only enriches AIPL Joy Gallery’s premium fashion offering but also positions it as a dynamic conduit connecting local consumers with international lifestyle trends.

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Commenting on this milestone, Ishaan Singh, Director, AIPL, said, “We are delighted to welcome United Colors of Benetton and U.S. Polo Assn. to AIPL Joy Gallery. Their presence reinforces the growing confidence in our project and highlights its positioning as a premium lifestyle destination in Gurugram. At AIPL, we aim to create more than just shopping spaces — we envision vibrant destinations where people can enjoy a complete, high-quality retail and leisure experience.”

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AIPL Joy Gallery has consistently attracted leading brands looking to cement their presence in Gurugram’s thriving retail landscape. This leasing achievement underscores AIPL’s broader vision of crafting thoughtfully designed commercial spaces that foster brand growth, elevate urban lifestyles, and redefine modern retail experiences.

With a robust pipeline of reputed brands and a commitment to quality and innovation, AIPL continues to shape vibrant consumer-centric spaces. As Joy Gallery evolves, it stands as a testament to the group’s dedication to delivering premium, strategically positioned lifestyle destinations that resonate with today’s shoppers.


Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

By Nishang Narayan

Published on July 1, 2025

Wyndham Garden Jim Corbett, Chhoi has announced the appointment of Vikkas Sharma as the hotel’s new general manager. In this role, Sharma will oversee overall hotel operations, focus on maximising revenue potential, enhance guest experiences, and foster a positive work environment for team members.

Given Jim Corbett’s popularity as a tourist destination famed for its tiger reserve, Sharma will also play a crucial role in promoting Wyndham Garden across key tourism markets.

Prior to joining Wyndham Garden, Sharma served as general manager at Lemon Tree Premier, Jim Corbett, where he managed hotel operations, sales and marketing, and staff development.

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Speaking on the appointment, Omesh Bansal, owner of Wyndham Garden Jim Corbett, Chhoi, said, “Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community.”

A native of Gurugram, Haryana, Sharma completed his B.Sc from Kurukshetra University in 1995 and went on to earn a diploma in hospitality management from Bhartiya Vidya Bhawan, New Delhi in 1998.

His rich industry experience and deep understanding of hospitality operations are expected to further strengthen Wyndham Garden Jim Corbett’s position as a preferred choice for travellers visiting this scenic wildlife haven.


Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

By Manu Vardhan Kannan

Published on July 1, 2025

Courtyard Aravali Resort Marriott, located in the scenic surroundings of Faridabad, has appointed Dishant Baria as its new Executive Sous Chef. Bringing with him more than 12 years of rich culinary experience, Baria is set to infuse the resort’s dining offerings with creativity and finesse.

Throughout his career, Dishant has worked with some of the most prestigious hospitality brands including Hyatt, Imperial, Westin, and ITC. His deep-rooted passion for crafting exceptional dining experiences and his flair for blending traditional flavours with modern techniques have earned him accolades from guests and peers alike.

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Before joining Courtyard Aravali Resort, Baria was part of the culinary team at Westin Gurgaon, New Delhi. Reflecting on his journey, Dishant shared, "My time at Westin Gurgaon was an incredible experience. I had the privilege of working alongside a team of highly skilled professionals, which helped further refine my approach to culinary excellence."

In his new role, he will lead the culinary team at Courtyard Aravali Resort, focusing on enhancing the gastronomic journey for guests while maintaining the highest standards of quality and innovation. His leadership is expected to elevate the resort’s dining experiences across all outlets.

With this appointment, Courtyard Aravali Resort aims to further strengthen its culinary offerings, blending the beauty of its natural setting with an unforgettable gastronomic experience.

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