Accor Launches 'Discover Cambodia’ Campaign with Exclusive A

Accor Launches 'Discover Cambodia’ Campaign with Exclusive August Events

By Nithyakala Neelakandan

Published on July 7, 2024

Accor hotels in Cambodia are celebrating Khmer culture, heritage, and hospitality with the launch of the 'Discover Cambodia' campaign. This month-long event, featuring various activities, special meals, and discounts, will run throughout August. Key participants include renowned hotels like Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor.

Highlights of the Campaign

Raffles Hotel Le Royal, Phnom Penh:

Khmer Dinner and Dance: An exclusive dinner and traditional dance performance will take place at Le Phnom 1929, offering guests a chance to experience authentic Khmer cuisine and cultural entertainment in a luxurious setting.

Special Cocktails: The iconic Elephant Bar will feature a cocktail menu inspired by famous Cambodian singers, providing a unique and flavorful tribute to the nation's musical heritage.

Raffles Grand Hotel d’Angkor, Siem Reap:

Golden Age Tasting Menu: From August 1-10, guests can enjoy a specially curated menu at the fine dining restaurant 1932. This menu will highlight traditional Khmer dishes, presenting a taste of Cambodia's rich culinary history.

Champagne Brunch: On August 4, the hotel will host an exclusive Sunday brunch celebrating 1960s Cambodian pop music with live performances by the Khmer Magic Music Bus, combining gourmet food with nostalgic tunes.

ibis Styles Siem Reap:

Buffet Delights: On August 2, an afternoon ‘Cambodian Delights’ buffet will be available, featuring a variety of local treats. This will be followed by a ‘Carb-up Pasta Fiesta’ on August 3, where guests can enjoy a pasta buffet accompanied by live Cambodian R&R music. On August 4, a ‘Weekend Late Breakfast’ buffet will be offered, providing a leisurely start to the day with an array of breakfast favorites. From August 1-10, a Cambodian Delights Tray and fresh sugarcane juice station will also be available.

Sofitel Angkor Phokeethra Golf & Spa Resort:

Khmer Cocktail Promotion and High Tea: From August 1-10, the Explorer’s Tales Champagne bar will offer a special Khmer cocktail called the Garden Fizz, made with gin, tonic, cucumber, mint, and lime. Guests can also enjoy an Asian High Tea daily from 3 pm to 5 pm, featuring a selection of coffee, tea, hot chocolate, and a stand of Asian gastronomic delights.

TRIBE Phnom Penh Post Office Square:

Khmer-Themed Dinner and Concert: On August 15, the Hemisphere Sky Bar will host a traditional Khmer-themed dinner with a concert by Sok Visal. This event will spotlight the golden age of Cambodian music and include live dance performances, offering a vibrant and cultural evening.

Sofitel Phnom Penh Phokeethra:

Kids’ Camp: Throughout August, children can participate in a day camp featuring activities like tennis, badminton, taekwondo, football, cooking classes, treasure hunts, and creative challenges. The camp runs Monday to Friday from 8:30 am to 5 pm, providing a full day of fun and learning for young guests.

Sunday Brunch: On August 11, a special brunch will be held at Do Forni, offering a luxurious menu that includes foie gras terrine, slow-cooked lamb leg, beef cheek, and oysters. Guests can opt for an additional free-flow of Champagne Taittinger to complement their meal.

Rum Explorer and Wine Affair: On August 9, The Distillery will host a Rum Explorer event featuring a flight tasting and canapes for $30++. On August 23, a Wine Affair will offer a variety of unique wines paired with canapes, also priced at $30++.

Novotel Phnom Penh BKK 1:

Basque Culinary Event: On August 16, guests can enjoy a Basque buffet night at Makila Restaurant from 6 pm to 10 pm, accompanied by a live band performing hits from the 1960s era of modern Khmer music. The festivities continue the next day with a Basque buffet brunch on August 17 from 11 am to 3 pm, featuring a live band. That evening, from 5:30 pm to 7:30 pm, guests can enjoy pintxos and Basque cocktails at Kaixo Bar.

Novotel Sihanoukville Holiday Resort:

Khmer Set Menu: From August 20-30, the Food Exchange will offer a special Khmer Set Menu priced at $27, complemented by an exhibition on Cambodia’s golden era.

Khmer Cocktails and Desserts: Unique Khmer cocktails will be served at Domrei Bar & Cigar Lounge and Aqua Bar & Grill, starting at $5. On August 24-25, the main lobby will feature a live station for traditional Khmer desserts, priced from $2.50. On August 24, the Domrei Bar & Cigar Lounge will host a Saturday live session featuring famous Khmer songs from the 70s and 80s, with a ‘Buy 1, Get 1 Free’ cocktail offer from 8 pm to 11 pm.

For more details on the ‘Discover Cambodia’ campaign, visit group.accor.com.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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