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By Nishang Narayan
Published on March 31, 2024
In a bold move to protect the planet's most vital resource, Accor, a leading name in global hospitality, has unveiled a series of water conservation initiatives aimed at making significant strides in sustainability across its hotel operations. Mohamed Dabo reports on how Accor is not just changing the way hotels operate but also how guests can play a pivotal role in conserving water.
At the heart of Accor's sustainability drive is a clear focus on slashing water usage within its rooms and engaging guests in the conservation journey. With an eye on the significant water footprint of the food and beverage industry, Accor is stepping up its game to reduce food waste, which is responsible for over half of the waste produced by hotels.
An exciting partnership with BE WTR, a leader in sustainable water solutions, marks Accor's commitment to phasing out single-use plastic water bottles across its properties by the ambitious year of 2025. In place of disposable bottles, Accor hotels will offer guests stylish, refillable glass bottles, setting a new standard for eco-friendly hydration.
But Accor's vision goes beyond in-house operations. The "Skip the Clean" initiative stands as a testament to the power of guest participation. By opting out of daily room cleaning, guests can not only conserve water and energy but also earn loyalty points, showcasing a win-win for both the environment and hotel patrons. This initiative alone has the potential to save an equivalent of 6,500 showers per year for an average hotel, underlining the significant impact of collective action.
Underlining its broader commitment to environmental stewardship, Accor has joined forces with the CEO Water Mandate, a United Nations initiative focused on advancing water stewardship. By aligning with such global coalitions, Accor aims to foster shared solutions to the pressing environmental and social challenges facing our planet.
As Accor forges ahead with its water conservation efforts, the company sets a shining example of how the hospitality industry can lead the charge in sustainable practices. Through innovative partnerships, guest empowerment, and a commitment to global initiatives, Accor is not just saving water; it's inspiring a wave of change for a more sustainable future.
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Published on February 9, 2025
This Valentine’s Day, Lyfe Hotels Bhubaneswar is set to be the ultimate destination for lovebirds looking to celebrate with exquisite culinary experiences. From romantic candlelit dinners to lavish buffets and decadent desserts, the hotel’s offerings promise a memorable celebration.
Whether planning a cozy dinner for two or a joyful gathering with friends, Lyfe Hotels has something special for everyone.
Sweet Basil – A Romantic Candlelight DinnerEnjoy an intimate evening at Sweet Basil, Lyfe Hotels' authentic Thai restaurant, featuring a 4-course candlelight dinner with vegetarian and non-vegetarian options, paired with premium beverages and a surprise gift.
Lyfe Kitchen – Lavish Valentine’s BuffetSavor a special buffet at Lyfe’s Kitchen on February 14th, offering a delightful spread for lunch and dinner, along with live performances in the evening.
Café Deli – Sweet IndulgencesTreat yourself to Heart-Shaped Premium Chocolate Truffles and a signature Love Cake (available in 1kg and 500g sizes). Starting from February 10th, Café Deli will also offer Valentine’s Day Hampers featuring themed macaroons, chocolates, and red velvet dry cakes.
Lyfe Hotels invites couples, friends, and families to celebrate love and togetherness with these delightful culinary experiences in a warm and intimate setting.
Published on February 8, 2025
The prestigious Young Chef Olympiad 2025, organized by IIHM Bangalore, brought together aspiring chefs from 10 countries, including Zimbabwe, Switzerland, Maldives, Bhutan, Ireland, and Malaysia. Held at Signature Club Resort, Devanahalli, this global culinary competition served as a platform for young chefs to showcase their skills, exchange knowledge, and compete for the coveted title of Best Chef of the Year 2025.
Adding to the grandeur of the event, Chef Suresh Babu, Executive Chef at Clarks Exotica Convention Resort & Spa, was invited to be a part of the esteemed judging panel. Renowned for his culinary expertise and dedication to the art of gastronomy, Chef Suresh evaluated participants based on creativity, presentation, and technical skills. His presence ensured that the competition upheld the highest culinary standards.
Sharing his experience, Chef Suresh Babu expressed, “It was an honor to be a part of such a prestigious event that nurtures young talent and celebrates culinary diversity. The passion and creativity displayed by the participants were truly commendable, and I look forward to seeing these young chefs make a mark in the culinary world.”
The Young Chef Olympiad 2025 once again reinforced its reputation as a global platform for budding chefs, fostering cultural exchange through the language of food. With its commitment to culinary excellence, IIHM Bangalore continues to inspire and shape the next generation of chefs.
About Clarks Exotica Convention Resort & Spa
Clarks Exotica Convention Resort & Spa is one of Bangalore’s premier luxury resorts, known for its world-class hospitality, exquisite culinary experiences, and serene ambiance. With a strong commitment to excellence, Clarks Exotica remains a preferred destination for leisure, business, and gourmet experiences.
Published on February 7, 2025
Courtyard by Marriott Mumbai International Airport is proud to announce its achievement of the ISO 14001:2015 certification, a globally recognized standard for Environmental Management Systems (EMS). This certification reflects the hotel's commitment to reducing its environmental impact, improving resource efficiency, and promoting sustainable hospitality.
To achieve this milestone, the hotel has implemented several eco-friendly initiatives, ensuring a greener and more responsible guest experience:
✅ Paperless Guest Rooms: Barcode scanners have replaced printed in-room dining (IRD) menus, significantly reducing paper consumption.
✅ Water Conservation: Wastewater is treated and recycled for flushing systems, cutting down fresh water usage.
✅ Sustainable Waste Management: Used cooking oil is responsibly collected and sent to authorized vendors for recycling.
✅ Plastic-Free Check-ins: Traditional RFID room keys have been replaced with mobile room keys, reducing plastic waste.
This certification highlights Courtyard by Marriott Mumbai International Airport’s dedication to sustainability while maintaining the highest standards of hospitality. By integrating eco-conscious initiatives, the hotel is not only reducing its ecological footprint but also enhancing guest experiences through sustainable practices.
For more updates, follow Marriott International on Facebook, Instagram, and X (@MarriottIntl).
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