Accor Sets Sail on Global Water Conservation Mission

Accor Sets Sail on Global Water Conservation Mission

By Nishang Narayan

Published on March 31, 2024

In a bold move to protect the planet's most vital resource, Accor, a leading name in global hospitality, has unveiled a series of water conservation initiatives aimed at making significant strides in sustainability across its hotel operations. Mohamed Dabo reports on how Accor is not just changing the way hotels operate but also how guests can play a pivotal role in conserving water.

At the heart of Accor's sustainability drive is a clear focus on slashing water usage within its rooms and engaging guests in the conservation journey. With an eye on the significant water footprint of the food and beverage industry, Accor is stepping up its game to reduce food waste, which is responsible for over half of the waste produced by hotels.

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An exciting partnership with BE WTR, a leader in sustainable water solutions, marks Accor's commitment to phasing out single-use plastic water bottles across its properties by the ambitious year of 2025. In place of disposable bottles, Accor hotels will offer guests stylish, refillable glass bottles, setting a new standard for eco-friendly hydration.

But Accor's vision goes beyond in-house operations. The "Skip the Clean" initiative stands as a testament to the power of guest participation. By opting out of daily room cleaning, guests can not only conserve water and energy but also earn loyalty points, showcasing a win-win for both the environment and hotel patrons. This initiative alone has the potential to save an equivalent of 6,500 showers per year for an average hotel, underlining the significant impact of collective action.

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Underlining its broader commitment to environmental stewardship, Accor has joined forces with the CEO Water Mandate, a United Nations initiative focused on advancing water stewardship. By aligning with such global coalitions, Accor aims to foster shared solutions to the pressing environmental and social challenges facing our planet.

As Accor forges ahead with its water conservation efforts, the company sets a shining example of how the hospitality industry can lead the charge in sustainable practices. Through innovative partnerships, guest empowerment, and a commitment to global initiatives, Accor is not just saving water; it's inspiring a wave of change for a more sustainable future.


Four Seasons Hotel Mumbai Unveils Its Grand New Ballroom, Redefining the City’s Celebration Landscape

Four Seasons Hotel Mumbai Unveils Its Grand New Ballroom, Redefining the City’s Celebration Landscape

By Manu Vardhan Kannan

Published on February 24, 2026

Four Seasons Hotel Mumbai has officially unveiled visuals of its newly launched 10,000-square-foot ballroom, a landmark addition that sets a new benchmark for luxury celebrations in the city. Located in Worli, one of Mumbai’s most vibrant cultural and social districts, the ballroom has been conceptualised as a refined spatial experience rather than a traditional banqueting hall. Designed to feel expansive yet intimate, the venue seamlessly balances scale, proportion, and meticulous detailing.

Opened on 29th January 2026, the pillarless ballroom brings together architectural elegance, cutting-edge technology, and the signature personalised service synonymous with the Four Seasons brand. A private arrival porch and dedicated entrance establish a sense of exclusivity from the outset, leading guests into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktail receptions, and elegant mingling.

The heart of the venue is a 5,700-square-foot uninterrupted main hall with soaring ceilings and clear sightlines, offering remarkable flexibility for weddings, milestone celebrations, social soirées, fashion showcases, automobile launches, and corporate galas. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting allow the space to transition effortlessly from sunlit daytime ceremonies to immersive evening celebrations.

The ballroom’s design palette blends deep blues with nuanced gold accents and luminous whites, creating a setting that feels both contemporary and timeless. Subtle spherical motifs and bespoke finishes introduce warmth and architectural rhythm, while a live kitchen concept, anchored by a dedicated local maharaj, ensures that culinary artistry remains central to every occasion.

Speaking on the unveiling, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said, “At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones, where every wedding vow, every toast, and every gathering is elevated by design, service, and heartfelt attention.”

In keeping with the hotel’s commitment to conscious luxury, sustainability is thoughtfully woven into the ballroom’s offerings. These include locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that balances indulgence with responsibility.

The newly released imagery highlights the ballroom’s grandeur, design nuances, and immersive atmosphere, offering a compelling preview of what awaits. Now open, the ballroom at Four Seasons Hotel Mumbai positions itself as one of the city’s most coveted event destinations, where impeccable service, architectural sophistication, and thoughtful personalisation come together to create celebrations that are not just hosted, but exquisitely experienced.


The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore Wins Best Multi-Cuisine Restaurant Award

The Bengaluru Brasserie at Hyatt Centric MG Road Bangalore Wins Best Multi-Cuisine Restaurant Award

By Manu Vardhan Kannan

Published on February 24, 2026

Hyatt Centric MG Road Bangalore has announced that its signature all-day dining venue, The Bengaluru Brasserie, has received the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards.

The award recognises the restaurant’s steady commitment to serving quality food across a wide range of cuisines, supported by warm and attentive service. Located in the heart of MG Road, The Bengaluru Brasserie offers a diverse menu that brings together Indian favourites and popular global dishes, catering to varied dining preferences.

Over the years, the restaurant has built a strong following among both in-house guests and Bengaluru diners. Known for its generous breakfast spreads, balanced lunch options, and relaxed dinner setting, it has become a dependable choice for business meetings, family gatherings, and casual get-togethers. The culinary team focuses on using fresh ingredients, thoughtful preparation, and flavours that appeal to a broad audience.

Speaking on the achievement, Sahil Ranaut, General Manager Hyatt Centric MG Road Bangalore said, “We are honoured to receive the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards. This recognition reflects the dedication of our kitchen and service teams, who work hard every day to deliver a memorable dining experience. We are especially thankful to our guests for their continued trust and support.”

This recognition marks an important milestone for Hyatt Centric MG Road Bangalore and reinforces its commitment to offering dependable, high-quality dining experiences for the city’s growing community of food lovers.


Cygnett Hotels Signs Cozzet Amritsar, Expands Footprint in Punjab

Cygnett Hotels Signs Cozzet Amritsar, Expands Footprint in Punjab

By Hariharan U

Published on February 22, 2026

Cygnett Hotels & Resorts has announced the signing of Cozzet Amritsar, marking a strategic expansion of its value-driven brand in Punjab’s thriving hospitality market.

The upcoming 54-key property will strengthen the group’s presence in one of North India’s most resilient tourism and commercial hubs, Amritsar.

Cozzet Amritsar will feature 54 well-appointed rooms, an all-day dining restaurant and a banquet facility equipped with modern technology, capable of hosting up to 500 guests.

The hotel is located approximately 20 minutes from the iconic Golden Temple and about 30 minutes from Sri Guru Ram Dass Jee International Airport. Its proximity to religious landmarks, retail districts and commercial zones positions it to cater to a balanced mix of pilgrimage, leisure, wedding and corporate demand.

Amritsar continues to record strong year-round footfall, driven by domestic and international visitors. Improved road infrastructure and enhanced airport connectivity have further strengthened demand across the midscale and upper-midscale hotel segments.

Cozzet Hotels are designed around a simple promise, clean rooms, quality food, reliable service and essential comforts such as Wi-Fi, gym access and hot showers, all at smart price points. Each property reflects a distinct local identity while maintaining consistent service standards.

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Cozzet Amritsar will target value-conscious travellers seeking comfort, efficiency and dependable hospitality without compromising on experience.

Commenting on the signing, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Amritsar is a high-performing hospitality market with strong year-round demand across pilgrimage, leisure and social events. With Cozzet Amritsar, we are strengthening our presence in Punjab by offering a product that balances comfort, efficiency and value. The city's improving infrastructure and expanding commercial activity make it a compelling long-term market for organised hospitality brands.”

The addition of Cozzet Amritsar aligns with Cygnett’s asset-light expansion strategy focused on high-growth secondary cities with strong demand fundamentals and limited organised supply.

Beyond the Golden Temple, the hotel’s location also offers convenient access to the Wagah Border, the War & Partition Museum and Amritsar’s bustling shopping streets, making it an attractive base for both business and leisure travellers.

With this signing, Cygnett continues to deepen its presence in North India, tapping into markets where tourism, weddings and corporate travel converge to drive sustained hospitality growth.

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