Adarsh Sweets in Goregaon East has brought back one of its most loved seasonal offerings, the Winter Special Undhiyu. This dish isn’t just a recipe; it’s a tradition the family has kept alive for more than five decades, prepared with the same care and method they started with.

Undhiyu is a classic Gujarati winter dish known for its slow cooking, rich flavours, and mix of fresh seasonal vegetables. At Adarsh Sweets, the preparation stays close to its roots: premium produce, age-old techniques, and the signature spices their regulars look forward to every year.

The Sunday batch is made early in the morning and includes favourites like root vegetables, papdi, green beans, methi muthiyas, purple yam, and the family’s special masala blend. Each portion carries a warm, homely taste that feels just right for the season.

Available only on Sundays and sold until stock runs out, this winter special tends to get picked up quickly. Guests who don’t want to miss it are advised to visit early or call ahead to reserve their share.