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By Manu Vardhan Kannan
Published on May 15, 2025
Adarsh Sweets, a beloved name in Indian sweets and snacks with a legacy spanning over five decades, has officially opened its newest outlet in Goregaon East, Mumbai. Known for blending tradition, taste and trust, the brand continues its journey of delighting generations with handcrafted flavours and timeless favourites.
Founded in the 1970s, Adarsh Sweets began as a small sweet shop built on family values and quality. Today, that same dream lives on through Sumit Thakur and Yash Thakur, the brothers who lead the brand forward with passion and purpose.
“This new chapter in Goregaon is a tribute to our roots and a step forward into the future,” say founders Sumit and Yash Thakur. “We’re honoured to bring our legacy of flavour and trust to even more families across the city.”
From classic Kaju Katli and hot samosas to modern fusion desserts, every creation at Adarsh Sweets tells a story. Using the finest ingredients and time-honoured techniques, the brand continues to offer flavours that are both nostalgic and fresh.
The new Goregaon East outlet features a warm and vibrant setting ideal for both dine-in and takeaway, echoing the signature hospitality Adarsh Sweets is known for. The curated menu celebrates India’s rich culinary culture, including:
Breakfast favourites like Misal and Poha
Traditional delights such as Kurma Poori
Paratha specials including Paneer Cheese, Jodhpuri Moong (Jain), and Jaipuri Onion
The hearty Pathankot Chole Bhature
Convenient Express Meals
A wide variety of Upvas-friendly options
More than just a sweet shop, Adarsh Sweets invites everyone to experience the comfort of home-style cooking, a touch of nostalgia, and the joy of reinvented favourites — all under one roof.
Visit them at: Ground Floor, Sanchit CHS, Shop No. 8 & 9, Sonawala Road, Jay Prakash Nagar, Goregaon East, Mumbai, Maharashtra 400063
Drop by today and rediscover the magic of tradition — now in the heart of Goregaon East.
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By Nishang Narayan
Published on May 18, 2025
Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.
Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.
Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.
Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,
“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”
So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.
This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.
Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.
Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.
Ingredients:
50 ml Whiskey (Bacon fat-washed)
10 ml Rosso Vermouth
20 ml Orange Juice (fresh)
15 ml Lime Juice (fresh)
12.5 ml Maple Syrup
1 ml Balsamic Vinegar
15 ml Plain Yogurt (unsweetened)
Bacon Fat-Washing Method:Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.
To Prepare:Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.
Garnish:A crisp rolled bacon strip.
Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.
Published on May 17, 2025
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
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