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By Manu Vardhan Kannan
Published on May 15, 2025
Adarsh Sweets, a beloved name in Indian sweets and snacks with a legacy spanning over five decades, has officially opened its newest outlet in Goregaon East, Mumbai. Known for blending tradition, taste and trust, the brand continues its journey of delighting generations with handcrafted flavours and timeless favourites.
Founded in the 1970s, Adarsh Sweets began as a small sweet shop built on family values and quality. Today, that same dream lives on through Sumit Thakur and Yash Thakur, the brothers who lead the brand forward with passion and purpose.
“This new chapter in Goregaon is a tribute to our roots and a step forward into the future,” say founders Sumit and Yash Thakur. “We’re honoured to bring our legacy of flavour and trust to even more families across the city.”
From classic Kaju Katli and hot samosas to modern fusion desserts, every creation at Adarsh Sweets tells a story. Using the finest ingredients and time-honoured techniques, the brand continues to offer flavours that are both nostalgic and fresh.
The new Goregaon East outlet features a warm and vibrant setting ideal for both dine-in and takeaway, echoing the signature hospitality Adarsh Sweets is known for. The curated menu celebrates India’s rich culinary culture, including:
Breakfast favourites like Misal and Poha
Traditional delights such as Kurma Poori
Paratha specials including Paneer Cheese, Jodhpuri Moong (Jain), and Jaipuri Onion
The hearty Pathankot Chole Bhature
Convenient Express Meals
A wide variety of Upvas-friendly options
More than just a sweet shop, Adarsh Sweets invites everyone to experience the comfort of home-style cooking, a touch of nostalgia, and the joy of reinvented favourites — all under one roof.
Visit them at: Ground Floor, Sanchit CHS, Shop No. 8 & 9, Sonawala Road, Jay Prakash Nagar, Goregaon East, Mumbai, Maharashtra 400063
Drop by today and rediscover the magic of tradition — now in the heart of Goregaon East.
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By Hariharan U
Published on August 28, 2025
Harajuku Tokyo Cafe has raised $2 million (₹19 crores) in its first institutional funding round, setting the stage for a bigger national expansion. The round was led by Indian Angel Network (IAN), with participation from Samved VC, LetsVenture, and venture debt fund Capitar Ventures.
The brand is attracting strong investor interest, with additional funding expected to follow. This milestone comes soon after its grand Mumbai entry at Jio World Drive, BKC, where both Harajuku Tokyo Cafe and Harajuku Bakehouse drew an overwhelming response from customers.
Founded in 2021 by Gaurav Kanwar, Harajuku Tokyo Cafe has carved a niche by bringing authentic Japanese cuisine to India in a casual dining and quick-service format. In just a few years, the brand has scaled to 7 outlets across Delhi NCR and Mumbai, crossing ₹30 crores in annual recurring revenue.
Looking ahead, the company aims to grow aggressively with a target of 90 outlets across 20 cities by 2027 and revenue projections of over ₹200 crores. To kickstart this expansion, Letters of Intent have already been signed for 15 upcoming locations in Delhi NCR, Mumbai, Ludhiana, and Chandigarh.
“This funding milestone strengthens our vision of democratising Japanese cuisine in India. What began as a passion project to make Japanese food accessible has evolved into a scalable business model that resonates with India's evolving palate. With our Mumbai launch exceeding all expectations and this funding secured, we're positioned to become India's leading Japanese dining destination”, said Gaurav Kanwar, founder and CEO of Harajuku Tokyo Cafe
Mumbai’s sweet tooth has found its ultimate playground as Péché Mignon, the French Patisserie at Novotel Mumbai Juhu Beach, unveils Chocolate Indulgence, a dessert festival designed exclusively for chocolate lovers.
Far from an ordinary buffet, this celebration is a full-circle cocoa experience where taste meets art. Guests can dive into handcrafted pralines, decadent pastries, flowing chocolate fountains, indulgent mocktails and cocktails, and a hot chocolate bar that brings Belgian richness straight to the cup. For those who love an interactive twist, highlights include “Make Your Own Truffle” counters and live plated chocolate creations by the chefs.
The menu covers it all, milk, dark, and white chocolate desserts crafted with playful creativity and elegant flair, ensuring something delightful for every palate. Beyond indulgence, it’s an experience that blends texture, storytelling, and artistry in every bite.
Adding to the magic is Péché Mignon’s Parisian charm, cozy interiors, fresh bakes, aromatic coffee, and an ambience that evokes the romantic aura of the Eiffel Tower. Together, it creates not just a sweet treat but a multisensory escape into the world of cocoa.
Festival Details:
Time: 10 am – 10 pm
Location: Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049
With its immersive charm and irresistible menu, Chocolate Indulgence is set to be a must-visit stop for every dessert enthusiast in the city.
Published on August 27, 2025
This Onam, The Filter Coffee is inviting Bengaluru to celebrate the festival with a grand Kerala-style Sadhya. Guests can enjoy the traditional vegetarian feast across all four outlets, Kalyan Nagar, Indiranagar, Brookfield, and Koramangala, from September 5th to 7th, 2025.
The Sadhya is a multi-course dining experience, designed to bring the authentic flavours of Kerala straight to the table. Each of the three days will feature a different menu, giving diners a chance to taste a wide range of festive dishes. From time-honoured favourites like Sakkara Varatti, Paruppu Vadai, Aviyal, and Ada Pradhaman, to vibrant additions such as Pineapple Pachadi, Mix Veg Sambar, and Thenga Manga Chammanthi, the spread promises to be a true celebration of tradition.
The Onam Sadhya available for dine-in only. Guests can make reservations online between 1:00 PM and 4:00 PM to secure their seats for this special experience.
The Filter Coffee, part of WishVish Foods Private Limited, has carved a niche for itself as one of Bengaluru’s most loved South Indian casual dining spots. Since opening its first outlet in Kalyan Nagar in 2014, the brand has expanded to six restaurants and three cloud kitchens, balancing the essence of tradition with modern dining.
With the Onam Sadhya, The Filter Coffee continues its journey of bringing people together over food that celebrates culture, community, and flavour.
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