Adding Spice to Luxury: Stephen Jones Assumes Role of Executive Chef at Six Senses Fort Barwara

Adding Spice to Luxury: Stephen Jones Assumes Role of Executive Chef at Six Senses Fort Barwara

By Author

Published on July 6, 2023

Six Senses Fort Barwara has appointed Stephen Jones as its new Executive Chef, spicing up the culinary experiences at the royal palace-turned-luxury resort in Rajasthan, India.

Stephen has under his belt nearly three decades of experience in travelling and cooking for exclusive brands such as The Oberoi Group, Aman Resorts, and Six Senses in the Asia Pacific and Middle East. Guided by the philosophy of ‘Less is More’, he prefers a simple, natural approach to food that places a heavy emphasis on nutrition and overall well-being.

In his new position at Six Senses Fort Barwara, Stephen will oversee the varied dining experiences at Six Senses Fort Barwara, offering a perfect amalgamation of world cuisine, local Rajasthani and pan-Indian cuisine. He will play a pivotal role at the resort, for his extensive knowledge of global culinary trends, expertise in developing unique dining experiences and the sustainability approach that resonates with the ‘Eat with Six Senses’ philosophy.

For the day-to-day operations, he continues to build on the sustainable brand ethos of Six Senses, leveraging the resort’s farm and organic garden to produce seasonal menus using local produce, with delicious flavors and inspirations from his own travels and work experience. He will continue to work on elevating the current range of offerings, working with local farmers and producers, who have the same ethical standards as the Six Senses brand.


Novotel Imagicaa Appoints Satish Tiwari as Housekeeping Manager

Novotel Imagicaa Appoints Satish Tiwari as Housekeeping Manager

By Manu Vardhan Kannan

Published on February 11, 2025

Novotel Imagicaa, Khopoli, has announced the appointment of Satish Tiwari as its new Housekeeping Manager. With a strong background in hospitality, he will lead housekeeping operations, ensuring top-tier cleanliness, efficiency, and guest satisfaction across the property.

Bringing over 11 years of experience, Satish has honed his skills in team leadership, operational excellence, and service quality. He began his career at Westin Mumbai Garden City (Marriott) and later contributed to Radisson and Sarovar Hotels. In his previous role as Housekeeping Manager at IBIS Mumbai Airport, he successfully implemented effective cleaning protocols and led large teams to enhance operational efficiency.

Excited about his new role, Satish shared, "I’m thrilled to be part of the talented team at Novotel Imagicaa Khopoli. My goal is to ensure the highest level of care, cleanliness, and comfort for our guests."

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The Novotel Imagicaa team extends a warm welcome to Satish Tiwari and looks forward to his leadership in upholding the hotel's housekeeping standards.


Park Hyatt Chennai Promotes Srinivas Kumar to Director of Sales

Park Hyatt Chennai Promotes Srinivas Kumar to Director of Sales

By Manu Vardhan Kannan

Published on February 11, 2025

Park Hyatt Chennai is pleased to announce the promotion of Srinivas Kumar to Director of Sales. Having been a key part of the hotel’s journey for nearly nine years, Srinivas has played a crucial role in shaping its sales strategies and market presence.

With over 12 years of experience in hospitality, he has developed a deep expertise in sales strategy, revenue management, and client engagement. His tenure at Park Hyatt Chennai includes roles such as Associate Director of Sales and Senior Sales Manager, where he successfully built strategic partnerships and drove revenue growth. Before joining Park Hyatt Chennai, Srinivas also contributed to Radisson Blu and The Accord Metropolitan, showcasing his versatility and industry knowledge.

In his new role, Srinivas will spearhead the hotel’s sales operations, focusing on strengthening client relationships, implementing innovative sales strategies, and expanding market reach both domestically and internationally.

Sharing his excitement, Srinivas said, "I am profoundly honored to assume this role. Park Hyatt Chennai has been an extraordinary journey for me, and I am eager to continue contributing to its legacy."

His leadership is expected to further enhance Park Hyatt Chennai’s market position and drive its continued growth.

About Park Hyatt Chennai

As part of the global Park Hyatt collection, Park Hyatt Chennai features 200 luxurious guestrooms, including 20 suites, designed for a sophisticated and serene stay. The hotel embraces its natural surroundings, with a tranquil lily pond and views of Guindy National Park enhancing its ambiance.

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Dining at Park Hyatt Chennai is an experience in itself, with:

  • The Flying Elephant – an adventurous culinary journey.

  • Park Brasserie – a home-style global eatery.

  • Mr. Ong – the city’s first authentic Singaporean dining venue.

For meetings and events, The Apartment offers unique residential-style event spaces, while Antahpura Spa provides indulgent wellness treatments. Guests can also enjoy a rooftop infinity pool with breathtaking views of Guindy National Park, making Park Hyatt Chennai a sanctuary of elegance and comfort.


Michael Lestourgeon Elevated to Director of Operations at Park Hyatt Chennai

Michael Lestourgeon Elevated to Director of Operations at Park Hyatt Chennai

By Manu Vardhan Kannan

Published on February 8, 2025

Park Hyatt Chennai has announced the promotion of Michael Lestourgeon to Director of Operations. With an extensive career spanning nearly two decades in luxury hospitality, Michael has consistently demonstrated a strong operational focus and a deep commitment to service excellence.

Since joining the hotel in 2023 as Director of Sales and Marketing, he has played a key role in strengthening the hotel’s market presence and driving commercial success. In his new role, Michael will oversee hotel operations, working closely with teams to enhance efficiency, elevate service standards, and ensure a seamless guest experience.

Expressing his enthusiasm for the role, Michael said, “I am honored to take on this role and continue contributing to Park Hyatt Chennai’s legacy. This hotel holds a unique place in the city, and I look forward to working alongside our talented teams to further elevate the guest experience and operational excellence.”

About Park Hyatt Chennai

Park Hyatt Chennai is the 44th hotel in the global Park Hyatt collection, offering 200 luxurious guestrooms, including 20 suites, designed for sophisticated comfort. The hotel’s serene lily pond, elegant interiors, and proximity to Guindy National Park create a tranquil yet opulent ambiance.

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Culinary experiences at the hotel include The Flying Elephant, a bold, multi-sensory dining destination, Park Brasserie, an all-day eatery, and Mr. Ong, Chennai’s first authentic Singaporean restaurant. Guests can also indulge in The Apartment, an experiential meeting and event space, and Antahpura Spa, known for its luxurious treatments. The rooftop infinity pool offers spectacular views of Guindy National Park, providing an unparalleled retreat within the city.

With Michael Lestourgeon at the helm of operations, Park Hyatt Chennai continues its commitment to refined luxury, personalized hospitality, and exceptional guest experiences.

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