Addoni's Introduces Immersive Cabaret Evenings with Reimagined Global Menu

Addoni's Introduces Immersive Cabaret Evenings with Reimagined Global Menu

By Hariharan U

Published on July 28, 2026

Addoni's has unveiled a new immersive cabaret dining experience alongside a reimagined menu, further strengthening its position as a destination that blends culinary experiences with live entertainment. Designed to offer guests an evening where dining and performance come together, the new concept combines theatrical cabaret acts with a menu inspired by flavours from around the world.

Hosted every Wednesday, Friday and Saturday from 9 PM onwards, the cabaret experience unfolds through four live acts featuring singing, dance and storytelling. The performances are carefully timed with intervals between courses, allowing guests to enjoy their meals without interruption while creating a seamless blend of hospitality and entertainment.

Complementing the experience is an all-new menu built on contemporary European techniques while incorporating influences from regional Indian cuisines and international culinary traditions. The offering reflects Addoni's approach to creating globally inspired dishes without being confined to a single regional identity.

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Among the starters are dishes such as Chermoula Sole with Harissa Tomato & Rice Crisp, Canadian Scallops with Tobiko Orange Butter Emulsion, and Mushroom Duxelles & Brie Phyllo Pouches served with Mushroom Parmesan Velouté. The grill selection features Wazwan Mutton Seekh with Saffron Butter, Hempseed Chutney and Bakarkhani, alongside Henry IV Roast Chicken glazed with chilli and mustard and served with mushroom gravy.

The main course menu includes Saikyo Miso Glazed Alaskan Black Cod with Broccoli Lemongrass Salsa, Pepper Duck Curry, and a Chicken Ghee Roast Bowl that brings together South Indian flavours in a contemporary presentation. The menu also introduces ingredients such as tempeh, lotus stem and scallops, alongside influences from Peru, Kashmir and coastal India.

Guests seeking plant-based or dietary-conscious options can choose dishes such as Tempeh & Muhammara, which is vegan and dairy-free, and Crispy Summer Rolls, which are gluten-free and dairy-free.

Desserts include the Russian Honey Cake with Caramelised Honey, Cream Cheese Mousse and Yoghurt Sorbet, as well as a vegan-friendly Matcha Popsicle.

Speaking about the new concept, the restaurant stated that the cabaret evenings have been designed as more than live entertainment, creating an experience where performance becomes a natural extension of the dining journey. The restaurant noted that the reimagined menu reflects its philosophy of bringing together global flavours while ensuring each visit offers guests a memorable culinary experience.

With the introduction of its cabaret programme and refreshed menu, Addoni's continues to expand its experiential dining offerings, combining food, performance and hospitality to create a distinctive evening for guests.


Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

By Manu Vardhan Kannan

Published on August 17, 2026

Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.

The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.

The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.

The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.

Event Details:

  • When: Every Sunday | Starting 16 August 2026
  • Where: Horizon – 31st Floor Rooftop, Sheraton Grand Bangalore Hotel at Brigade Gateway

The experience includes:

  • Welcome pour of premium spirits

  • Chef-curated Pan-Asian menu

  • Live cooking stations

  • Live music

  • Panoramic Bengaluru city views.


McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

By Hariharan U

Published on August 17, 2026

McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.

Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.

The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.

The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.

Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.

The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.

With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.

Offer Details

Offer: Fans Fries Meal
Includes: XXL Fries + 2 Regular Coke Zero beverages
Price: ₹149
Availability: Until August 16, 2026
Region: McDonald’s India – North & East
Ordering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms


The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

By Manu Vardhan Kannan

Published on August 17, 2026

This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.

Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.

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On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.

The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.

The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.

Event Details:

  • Dates: 26th & 27th August 2026 (Wednesday & Thursday)
  • Time Slots: 1:00 PM, 2:00 PM & 3:00 PM
  • Also Available: Takeaway and online ordering on Swiggy & Zomato
  • Venues: Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar.

The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.

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