Addoni's has unveiled a new immersive cabaret dining experience alongside a reimagined menu, further strengthening its position as a destination that blends culinary experiences with live entertainment. Designed to offer guests an evening where dining and performance come together, the new concept combines theatrical cabaret acts with a menu inspired by flavours from around the world.

Hosted every Wednesday, Friday and Saturday from 9 PM onwards, the cabaret experience unfolds through four live acts featuring singing, dance and storytelling. The performances are carefully timed with intervals between courses, allowing guests to enjoy their meals without interruption while creating a seamless blend of hospitality and entertainment.

Complementing the experience is an all-new menu built on contemporary European techniques while incorporating influences from regional Indian cuisines and international culinary traditions. The offering reflects Addoni's approach to creating globally inspired dishes without being confined to a single regional identity.

Among the starters are dishes such as Chermoula Sole with Harissa Tomato & Rice Crisp, Canadian Scallops with Tobiko Orange Butter Emulsion, and Mushroom Duxelles & Brie Phyllo Pouches served with Mushroom Parmesan Velouté. The grill selection features Wazwan Mutton Seekh with Saffron Butter, Hempseed Chutney and Bakarkhani, alongside Henry IV Roast Chicken glazed with chilli and mustard and served with mushroom gravy.

The main course menu includes Saikyo Miso Glazed Alaskan Black Cod with Broccoli Lemongrass Salsa, Pepper Duck Curry, and a Chicken Ghee Roast Bowl that brings together South Indian flavours in a contemporary presentation. The menu also introduces ingredients such as tempeh, lotus stem and scallops, alongside influences from Peru, Kashmir and coastal India.

Guests seeking plant-based or dietary-conscious options can choose dishes such as Tempeh & Muhammara, which is vegan and dairy-free, and Crispy Summer Rolls, which are gluten-free and dairy-free.

Desserts include the Russian Honey Cake with Caramelised Honey, Cream Cheese Mousse and Yoghurt Sorbet, as well as a vegan-friendly Matcha Popsicle.

Speaking about the new concept, the restaurant stated that the cabaret evenings have been designed as more than live entertainment, creating an experience where performance becomes a natural extension of the dining journey. The restaurant noted that the reimagined menu reflects its philosophy of bringing together global flavours while ensuring each visit offers guests a memorable culinary experience.

With the introduction of its cabaret programme and refreshed menu, Addoni's continues to expand its experiential dining offerings, combining food, performance and hospitality to create a distinctive evening for guests.