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By Manu Vardhan Kannan
Published on September 13, 2025
Adhira & Appa Coffee (A&A), a homegrown coffee brand from Kochi, has announced the opening of new outlets in Hyderabad and Nashik, marking the next phase of its national expansion. Following the strong response to its first café in Kochi, the brand now aims to establish over 50 outlets across India by the end of the financial year.
To accelerate this growth, A&A Coffee is inviting investors and franchise partners to collaborate in its journey. The brand’s expansion strategy includes multiple store formats designed to cater to different consumer segments and investor capacities.
Speaking about the brand’s vision, Karan Mendon, Co-founder & COO of Adhira & Appa Coffee, said:
“Our mission is to celebrate India’s coffee traditions while creating modern spaces where people can come together over authentic food, locally sourced coffee, and meaningful conversations. The enthusiastic response to our Kochi outlet has reinforced our belief that A&A’s unique mix of heritage, innovation, and local artistry has the power to connect with communities across India.”
Echoing this vision, Hari Kiran, Co-founder & COO of EBG Group, added:
“Adhira & Appa Coffee reflects our commitment to building businesses that combine cultural heritage with modern consumer needs. As part of the EBG Group, A&A is more than just a café chain; it is a platform for sustainable growth, an experience with community connection, and a vision to expand nationwide. We are confident that A&A’s unique blend of authentic coffee, fusion food, and local artistry will allow us to scale to 50+ outlets this year and strengthen our position as a group that champions India’s entrepreneurial spirit.”
A&A Coffee outlets will be introduced in various formats, including Mini Kiosks (Rs 15 lakh investment), Express Kiosks (Rs 30 lakh), Signature Stores (Rs 90 lakh), Flagship Stores (Rs 60 lakh), and Master Franchise models (Rs 1–3 crore). This tiered structure ensures accessibility for diverse investors while keeping the brand’s focus on culture, quality, and authenticity intact.
With its distinctive blend of traditional Indian coffee culture and modern café experiences, Adhira & Appa Coffee is set to strengthen its footprint across the country, offering a compelling opportunity for both coffee enthusiasts and entrepreneurs.
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By Hariharan U
Published on October 4, 2025
This Diwali, make your celebrations memorable with Quro, India’s first liqueur of its kind. More than a drink, Quro is an artisanal expression of heritage, craftsmanship, and individuality perfect for gifting during the festival of lights.
Crafted from 36 carefully selected ingredients sourced from across India including vibrant fruits, fragrant flowers, and traditional herbs and spices, Quro balances smoothness with complexity. Its flavour is at once familiar and intriguingly new, making it ideal for festive toasts, sharing special moments, or gifting to loved ones.
Quro’s elegant packaging, inscribed with the name in multiple Indian scripts, celebrates the country’s diversity and adds a distinctive touch to any Diwali gift. The liqueur is versatile: sip it neat, enjoy it as a spritz, or try signature serves like the Quro Qrisp.
“Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.
About Inspired Spirits
Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born out of a vision to bring innovation and creativity to India’s spirits category. Recognising a gap for bold experimentation in flavours and ingredients, Anmoll set out to reimagine what premium homegrown spirits could be.
Quro is the first creation from Inspired Spirits, a contemporary liqueur that celebrates curiosity, craftsmanship, and bold ideas. It marks the beginning of a journey to redefine how India experiences and engages with artisanal spirits.
Available at: Select premium wine stores across Goa
Follow on: Instagram and LinkedIn
This festive season, let Quro light up your celebrations with a gift that is bold, timeless, and unmistakably Indian.
Four Seasons Hotel Mumbai, renowned for curating experiences that go beyond the ordinary, has introduced Crème Atelier, its signature cake collection that celebrates indulgence and artistry. The launch took place in spectacular fashion at AER, the hotel’s iconic rooftop destination, where a glamorous fashion show unveiled the creations in style.
Crème Atelier brings together timeless flavours and refined craftsmanship, with cakes designed to honour every celebration. The collection features indulgent delights such as Dark Chocolate Ganache, Hazelnut Praline, Banana Caramel Toffee, and Seasonal Fruit & Cream, each balancing richness with finesse.
For those who appreciate classic favourites, options like Berry Charlotte, Biscoff Cheesecake, and a reimagined Black Forest offer beloved flavours with elegant twists, while the Pistachio Berry Cake combines nutty depth with vibrant freshness.
“At Four Seasons Mumbai, our endeavour has always been to create moments of joy that go beyond the expected. With Crème Atelier, we bring the creativity of an atelier to the world of pâtisserie, giving our guests exquisite cakes that are as memorable as the celebrations they honour,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
Crafted with premium ingredients, including Belgian chocolate and seasonal produce, and with options for customisation, Crème Atelier is set to become a go-to destination in Mumbai for luxury cakes and celebratory indulgence.
With this launch, Four Seasons Mumbai adds yet another layer to its reputation for excellence in dining, lifestyle, and hospitality, offering guests a sweet experience that is both innovative and timeless.
SuperYou, the protein-focused snacking brand co-founded by Ranveer Singh and Nikunj Biyani, has expanded its product line with the launch of SuperYou Protein Wafer Minis. The new offering is a smaller, on-the-go version of its popular protein wafers, designed to bring together health, indulgence, and convenience in one pocket-sized treat.
Crafted with wholesome ingredients such as atta, jowar, and fermented yeast protein, SuperYou Minis are free from added sugar and palm oil. Each 20g wafer contains 5g of protein and under 100 calories, making it a guilt-free option for mindful snacking. The Minis are available in three flavours: Mango, Cookies & Cream, and Choco Hazelnut.
Positioned as a smarter alternative to traditional chocolates, the launch reflects SuperYou’s mission to make protein exciting and accessible for all. With India’s ₹42,000+ crore snacking market increasingly shifting toward healthier formats, SuperYou is tapping into the growing demand for protein-rich, convenient, and indulgent snacks.
Commenting on the launch, Nikunj Biyani, Co-founder of SuperYou, said:
“At SuperYou, we’ve always believed protein doesn’t have to be boring. Our protein wafers became such a go-to snack, and with Minis, we’re just taking that idea a step further. It’s a new format that brings indulgence, health, and convenience together in one pocket-sized treat.”
Ranveer Singh, Co-founder of SuperYou, added:
“Snacking is such a big part of our culture, and honestly, who doesn’t love a light, crunchy, chocolatey wafer? Now imagine these incredible new flavours with a protein hit, but in a smaller bite-sized format. For us, this launch is opening a new snacking moment, and bringing us closer to our vision of making protein just as exciting for everyone.”
Available through the SuperYou website, Amazon, Flipkart, Blinkit, Instamart, Zepto, and select modern and general trade outlets across India’s top ten cities, SuperYou Minis are designed for today’s busy lifestyles, ideal for work breaks, travel, or quick indulgence without compromise.
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