Four Seasons Hotel Mumbai has announced the appointment of Chef Aditya Kulkarni as its new Executive Chef, ushering in a fresh era of culinary excellence for the property. With a rich background in luxury hospitality and a flair for innovation, Chef Aditya brings more than 15 years of experience to the role.

An alumnus and gold medallist from the Oberoi Centre of Learning and Development, Chef Aditya has held several key positions within The Oberoi Group across prestigious properties in Mumbai, Rajvilas, and Sahl Hasheesh in Egypt. Most recently, he led the culinary vision at The Bay Club, where he was instrumental in conceptualising and executing diverse food and beverage experiences.

In his new role, Chef Aditya will oversee all culinary operations at Four Seasons Mumbai—including the iconic rooftop bar AER, the refined dining spaces Opus and Modernist, in-room dining, banquets, and the hotel’s new takeaway offering. He is expected to play a central role in evolving the menus, mentoring the culinary team, and crafting memorable gastronomic journeys rooted in both local heritage and global trends.

“Chef Aditya brings with him a deep understanding of both classical techniques and modern tastes. His passion for quality, innovation, and guest experience makes him a perfect fit for Four Seasons Hotel Mumbai,” said Nitesh Gandhi, General Manager. “We’re excited to welcome him to the team and look forward to this new chapter in our culinary journey.”

The appointment reflects Four Seasons Mumbai’s continued commitment to offering thoughtful, high-quality cuisine that resonates with the city’s vibrant dining culture. Chef Aditya’s leadership marks a significant milestone as the hotel sharpens its focus on creating world-class, contemporary dining experiences infused with warmth, creativity, and culinary precision.