JW Marriott Mumbai Juhu has appointed Aditya Ramani as the new Director of Food & Beverage. With over 20 years of experience in luxury hospitality, Ramani brings a strong track record of enhancing and transforming food and beverage operations.

Aditya's career highlights include his recent role at The Imperial Hotel in New Delhi, where he successfully led a major overhaul of the F&B department. His initiatives included relaunching the iconic Spice Route restaurant and introducing a new Imperial lounge, which elevated the hotel's reputation in the luxury market.

Before his tenure at The Imperial, Ramani served as the Director of Food & Beverage at Four Seasons Hotel, The Westcliff in Johannesburg. During his time there, he played a crucial role in managing post-COVID-19 restaurant and banquet operations. He also introduced the Gin Lab, a unique beverage concept that enhanced the hotel's offerings. His experience extends to his time with the Four Seasons in the Maldives, where he managed high-profile events and created exceptional dining experiences across two resorts and a luxury yacht.

At JW Marriott Mumbai Juhu, Ramani is tasked with leading the food and beverage operations, with a focus on refining dining concepts, optimizing processes, and creating memorable guest experiences that align with the brand’s commitment to luxury. Ramani expressed his excitement about his new role, saying, “It’s good to be back home in Mumbai, and be a part of this iconic hotel, as it moves towards revamping its F&B space with a brand new ballroom, as well as a European restaurant launch slated for the later part of the year.”