AER at Four Seasons Hotel Mumbai Elevates Weekends with Saturday Lunch and Sunday Drunch

AER at Four Seasons Hotel Mumbai Elevates Weekends with Saturday Lunch and Sunday Drunch

By Hariharan U

Published on April 9, 2026

AER Rooftop Bar at Four Seasons Hotel Mumbai is redefining weekend indulgence in the city with its signature Saturday Lunch and Sunday Drunch, offering a seamless blend of food, drinks, and elevated ambience.

Perched on the 34th floor, AER continues to be a go-to destination for those looking to unwind in style. With its state-of-the-art retractable roof, the space effortlessly adapts to the time of day—letting guests soak in golden-hour views or relax in a shaded, breezy setting while enjoying uninterrupted skyline vistas.

At the heart of the experience are two thoughtfully curated offerings. The Saturday Lunch presents a relaxed yet refined afternoon affair, while the Sunday Drunch reimagines the traditional brunch into a more vibrant and social format. Designed as a free-flowing experience, the drunch pairs crafted cocktails with a globally inspired menu, encouraging guests to settle in and savour the moment at their own pace.

The cocktail programme draws inspiration from oceanic elements, featuring creations such as Tranquil Tides with cucumber, screw pine, and cacao, and the bold #AER Picante layered with orange, jalapeño, coriander, and cucumber, perfect for sunlit afternoons.

Complementing the beverages is a menu that reflects Mumbai’s dynamic culinary spirit while exploring global flavours. Highlights include Bombay Guac, Bhoot Jolokia Chicken, Salmon Ceviche, and banana leaf–wrapped Konkani fish. Guests can also indulge in hearty offerings like Mediterranean-style lamb chops and Mangalorean Lobster Curry Bowl, alongside flatbreads and sliders that bring in a cross-continental touch.

For those seeking mindful dining, the Balance by Four Seasons selection offers nutritionist-guided dishes that prioritise both flavour and wellness. The experience concludes with signature desserts such as the whisky-infused Brûlée Gulab Jamun and Guava Chilli Sorbet.

Commenting on the concept, Executive Chef Aditya Kulkarni said, “Weekends at AER are designed to feel both indulgent and effortless. From bold flavours to shareable menus, every element is curated to complement the vibrant energy of the space while offering something memorable with every visit.”

With its effortless mix of music, cuisine, and panoramic views, AER continues to shape Mumbai’s evolving weekend culture, positioning Four Seasons Hotel Mumbai as a preferred destination for elevated leisure experiences.


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