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By Author
Published on July 6, 2023
With a steadfast belief in classical European techniques, Chef Agnibh has always sought to bring his unique interpretations to the world of cooking. Equipped with comprehensive knowledge in various aspects of kitchen operations, from costing and kitchen design to quality assurance and pre-opening logistics, he possesses the ability to create dynamic menus that cater to both fine dining and casual dining experiences, drawing inspiration from global influences.
Chef Mudi, who trained at IHM Kolkata, discovered his passion for cooking and culinary arts from the very beginning of his practical kitchen classes. His career took off under the guidance of Chef Sabyasachi Gorai at the prestigious Olive Bar and Kitchen in Delhi, where he had the opportunity to refine his culinary skills under the tutelage of one of India's pioneers in European cuisine.
His journey continued at Trés Restaurant, working alongside Chef Jatin Mallik and Chef Julia. It was here that he explored his culinary interpretations, experimenting with a diverse range of cooking techniques and ingredients sourced both locally and internationally, introducing new flavours to the Indian culinary scene.
As a member of the Young Chef's Association, facilitated by renowned journalist and culinary critic Sourish Bhattacharya, Chef Agnibh had the privilege of collaborating with chefs from across the country. He played a pivotal role in promoting homegrown produce and seasonal ingredients, working closely with organizations such as Tasting India and Original Indian Table.
Chef Agnibh further honed his skills under the guidance of Chef Manu Chandra at Monkey Bar in Delhi, developing versatile culinary expertise. His career ascended as he took on the role of Executive Chef at Perch Wine and coffee bar, where he orchestrated a remarkable transformation, elevating the establishment to one of the city's most sought-after dining destinations, garnering rave reviews and record sales.
His culinary journey continued with the opening of Piso 16, a fine dining restaurant situated on the 16th floor of Eros corporate towers in Nehru Place. Additionally, he served as the Brand Chef for Foxtrot by Azure hospitality, overseeing multiple branches nationwide and contributing to the growing trend of multi-cuisine experiences in the Indian culinary landscape.
Chef Agnibh ventured into Goa's culinary scene, collaborating with Chef Gracian DeSouza at The Village Bistro, where he crafted a remarkable fine dining experience using locally sourced ingredients, particularly indigenous seafood. His participation in The Goa Culinary Club allowed him to immerse himself in the rich cultural heritage of Goa, fostering creative exchanges with fellow chefs and food influencers in the region.
Inspired not only by India's diverse culinary traditions but also by renowned international chefs such as Marco Pierre White, Jock Zonfrillo, Dan Barber, Brian Howard, Daniel Watkins, and many more, Chef Agnibh continues to explore new horizons and push the boundaries of culinary excellence.
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By Nishang Narayan
Published on February 13, 2025
This Valentine’s season, Sweet Truth, the western dessert brand of Rebel Foods, is bringing an unforgettable experience to Mumbai couples with the Sweet Truth SweetHeart Zone—a specially curated Valentine's-themed experience at R-City Mall, Ghatkopar, on February 14th and 15th, 2025.
Ditch the usual dinner dates and movie nights! This year, Sweet Truth is redefining romance with interactive activities that celebrate love in the sweetest way possible.
Couples visiting the SweetHeart Zone can indulge in a variety of fun and engaging activities, including:
To add to the romantic ambiance, a live violinist will be serenading couples throughout the event, even taking song requests for special dedications.
Alongside the immersive experience, Sweet Truth’s Sweet Hearts Collection—a delightful assortment of heart-shaped desserts and exclusive gifts—will be available for order across India from February 7th to 14th.
Nishant Kedia, CMO, Rebel Foods, shared his excitement, stating:
"At Sweet Truth, we believe desserts are more than just indulgences—they are celebrations of emotions. With the SweetHeart Zone, we aim to create experiences that bring couples closer through shared moments of love and joy."
Adding a thoughtful touch, Sweet Truth will also include a Valentine’s Day greeting card and a plantable paper rose with each order. The collection features indulgent favorites like:
Each dessert is crafted with 100% authentic ingredients, free from artificial colors and flavors, making them a guilt-free indulgence.
Sweet Truth, Rebel Foods’ premium western dessert brand, specializes in pure, indulgent desserts. With a focus on natural ingredients, their offerings include cheesecakes, brownies, cake jars, and more—all available via EatSure.com, EatSure App, and leading food aggregators.
Rebel Foods is the world’s leading Internet restaurant company, home to brands like Faasos, Behrouz Biryani, Oven Story Pizza, Wendy’s, and more. Operating 450+ kitchens across 70+ cities, Rebel Foods continues to revolutionize the food industry with its full-stack technology and innovative brand launches.
Whether you're looking for an exciting date idea or a unique way to celebrate love, the Sweet Truth SweetHeart Zone is the perfect Valentine's destination. Celebrate love with interactive activities, romantic desserts, and unforgettable moments this season!
Gurgaon’s dining and nightlife scene has reached new heights with the launch of Porche, a multi-level luxury destination that seamlessly blends gastronomy, fresh German craft beer, mixology, and entertainment. Conceived by brothers Sanjay Kumar Singh and Sandu Kumar Singh, Porche redefines indulgence across its three dynamic levels—each designed to cater to a distinct experience.
True to its name, Porche represents an opulent gathering space, setting the tone for an extraordinary experience. The interiors are a masterpiece of Mediterranean-meets-colonial elegance, adorned with hand-painted details, plush bespoke furnishings, and warm ambient lighting. Every element—from the intricate architectural accents to the rich textures—has been curated to create an immersive and unforgettable ambiance.
Each floor at Porche offers a distinct atmosphere:
Porche’s culinary excellence is curated by renowned chefs with experience at Oberoi, Taj, and Leela, ensuring an exceptional gastronomic journey. The menu boasts:
The cocktail menu is a masterpiece of craftsmanship and innovation, inspired by the Eight Wonders of the World. Developed by mixologists with experience at ITC and The Oberoi Group, each drink is botanical-based, free from synthetics, sugars, and syrups, ensuring a pure, refined taste.
Founder Sanjay Kumar Singh shares, “Porche isn’t just a restaurant, a bar, or a brewery—it’s a complete lifestyle destination. Whether you seek high-energy entertainment, an intimate rooftop retreat, or a refined dining affair, Porche delivers a curated experience for every mood.”
With its world-class culinary expertise, premium beverages, and an unparalleled ambiance, Porche is set to become the ultimate lifestyle destination in Gurgaon, promising an unforgettable experience with every visit.
By Manu Vardhan Kannan
Fast Coffee, known for its commitment to sustainability and high-quality brews, has launched an exciting new breakfast menu designed to elevate morning routines. With a focus on ethically sourced ingredients and globally inspired flavors, the menu reflects the brand's core philosophy - Fair and Sustainable Trade (FAST).
More than just a meal, Fast Coffee’s breakfast menu is an experience that connects consumers directly to the farms where their food and coffee originate. Every dish is carefully curated to enhance both flavor and sustainability, ensuring a mindful yet indulgent start to the day.
Kaya Toast with Easy Drip Pour-Over: The bright, fruity acidity of this pour-over perfectly complements the rich coconut-pandan sweetness of Kaya Toast, creating a balanced and refreshing morning treat.
Baked Beans Toast with Piccolo: A savory classic, the baked beans toast pairs seamlessly with a smooth Piccolo. The robust coffee notes and velvety milk enhance the heartiness of the dish.
Scrambled Eggs Toast with Bulletproof Coffee: A protein-packed option, this combination delivers a creamy, buttery richness, ensuring lasting energy throughout the day.
Egg & Cheese Toast with Vietnamese Cold Brew: Indulgence meets balance with this pairing - the bold, sweetened condensed milk of the Vietnamese Cold Brew beautifully contrasts the umami flavors of egg and cheese.
Staying true to its mission, Fast Coffee ensures that all ingredients are locally sourced, and every dish is free from preservatives, making for a fresh and nourishing experience.
“Breakfast is more than just a meal; it’s about setting the right tone for the day. We’ve designed this menu to bring together great flavors, sustainability, and mindful consumption,” said Mr. Soomanna, Co-Founder of Fast Coffee. “Each dish tells a story—one that connects you to the origins of your food and coffee, making every bite and sip more meaningful.”
Experience a thoughtfully crafted breakfast at Fast Coffee’s flagship store, where every cup and every dish is brewed with purpose.
Cafe Timings: 8 AM to 11 PM Address: 39, 8th Main Rd, 4th Block, Koramangala, Bengaluru, Karnataka 560034
FAST Coffee is a pioneering brand that blends premium coffee with a purpose-driven mission. Established by HumbleBean Agro in 2018, it aims to create a level playing field for small and medium-scale farmers, who contribute 90% of farm produce.
With sustainability at its core, Fast Coffee integrates an agro-backward supply chain, ensuring that coffee drinkers enjoy high-quality brews while fostering a direct connection with the farming community. Its new flagship store in Koramangala embodies this philosophy, offering quick-service coffee with an emphasis on ethical sourcing and social impact.
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