Agnibh Mudi has recently been appointed as the Corporate Chef at one8 Commune, a venture by True Palate Hospitality.

By Author

Published on July 6, 2023

With a steadfast belief in classical European techniques, Chef Agnibh has always sought to bring his unique interpretations to the world of cooking. Equipped with comprehensive knowledge in various aspects of kitchen operations, from costing and kitchen design to quality assurance and pre-opening logistics, he possesses the ability to create dynamic menus that cater to both fine dining and casual dining experiences, drawing inspiration from global influences.

Chef Mudi, who trained at IHM Kolkata, discovered his passion for cooking and culinary arts from the very beginning of his practical kitchen classes. His career took off under the guidance of Chef Sabyasachi Gorai at the prestigious Olive Bar and Kitchen in Delhi, where he had the opportunity to refine his culinary skills under the tutelage of one of India's pioneers in European cuisine.

His journey continued at Trés Restaurant, working alongside Chef Jatin Mallik and Chef Julia. It was here that he explored his culinary interpretations, experimenting with a diverse range of cooking techniques and ingredients sourced both locally and internationally, introducing new flavours to the Indian culinary scene.

As a member of the Young Chef's Association, facilitated by renowned journalist and culinary critic Sourish Bhattacharya, Chef Agnibh had the privilege of collaborating with chefs from across the country. He played a pivotal role in promoting homegrown produce and seasonal ingredients, working closely with organizations such as Tasting India and Original Indian Table.

Chef Agnibh further honed his skills under the guidance of Chef Manu Chandra at Monkey Bar in Delhi, developing versatile culinary expertise. His career ascended as he took on the role of Executive Chef at Perch Wine and coffee bar, where he orchestrated a remarkable transformation, elevating the establishment to one of the city's most sought-after dining destinations, garnering rave reviews and record sales.

His culinary journey continued with the opening of Piso 16, a fine dining restaurant situated on the 16th floor of Eros corporate towers in Nehru Place. Additionally, he served as the Brand Chef for Foxtrot by Azure hospitality, overseeing multiple branches nationwide and contributing to the growing trend of multi-cuisine experiences in the Indian culinary landscape.

Chef Agnibh ventured into Goa's culinary scene, collaborating with Chef Gracian DeSouza at The Village Bistro, where he crafted a remarkable fine dining experience using locally sourced ingredients, particularly indigenous seafood. His participation in The Goa Culinary Club allowed him to immerse himself in the rich cultural heritage of Goa, fostering creative exchanges with fellow chefs and food influencers in the region.

Inspired not only by India's diverse culinary traditions but also by renowned international chefs such as Marco Pierre White, Jock Zonfrillo, Dan Barber, Brian Howard, Daniel Watkins, and many more, Chef Agnibh continues to explore new horizons and push the boundaries of culinary excellence.

Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

By Manu Vardhan Kannan

Published on May 16, 2026

Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.

At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.

The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.

Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.

Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”

The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.

The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.

The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.

Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”

With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!

Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

By Hariharan U

Published on May 15, 2026

Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.

The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.

The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.

The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.

According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.

The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.

Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

By Manu Vardhan Kannan

Published on May 15, 2026

Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.

Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.

Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.

Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.

The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.

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