Air India, India’s leading global airline, has unveiled a refreshed beverage collection for its international routes, bringing together a wide range of celebrated wines and spirits from across the world. Curated to enhance the inflight experience, the new selection is designed to offer depth, variety, and thoughtful pairing at 35,000 feet.

The updated collection balances classic wines, new-world labels, and rare, aged spirits to suit the preferences of today’s global traveller. A key highlight of this refresh is the introduction of the ‘Regional Wine Programme’, which presents wine selections tailored to key international routes in Business and Premium Economy. To support this initiative, cabin crew have received specialised training to guide guests with personalised beverage recommendations during their journey.

In a category-first for Indian aviation, Air India has introduced tequila as part of its inflight offering, serving 1800 Reserva Añejo from Mexico in First and Business Class. The spirits portfolio also features India’s Rampur Double Cask single malt, reflecting the airline’s focus on showcasing Indian craftsmanship alongside international labels.

In First Class, the beverage experience is centred on exclusivity and heritage. Guests can enjoy a selection of ultra-premium labels, including Aberfeldy 21 YO Single Malt from Scotland, Hennessy VSOP Cognac, Charles Heidsieck Blanc de Blancs Champagne, Pian della Vigne Brunello di Montalcino by Marchesi Antinori from Italy, and Classic Burgundy Chardonnay. These selections are reserved exclusively for the flagship cabin and are supported by an extended premium portfolio.

Business Class guests are offered an elevated wine and spirits programme with a global focus. The selection includes Roku Gin from Japan, Charles Heidsieck Brut Champagne, Bottega Gold Prosecco, Albert Bichot Moulin-à-Vent, Château Teyssier Saint-Émilion Grand Cru, and Birra Moretti beer from Italy, among other international labels.

Premium Economy sees a notable enhancement with the introduction of Prosecco. For the first time, guests in this cabin will be welcomed with a glass of Villa Sandi Il Fresco Prosecco shortly after take-off, adding a celebratory element to the experience.

In Economy Class, guests can choose from a thoughtfully curated range that includes classic Bordeaux white and red wines, Dewar’s Blended Scotch, Bombay Sapphire Gin from England, Absolut Vodka from Sweden, Caribbean Rum, Heineken beer from the Netherlands, and India’s Kingfisher Ultra lager.

Commenting on the refreshed offering, Rajesh Dogra, Chief Customer Experience Officer, Air India, said, “The thoughtfully curated beverage portfolio brings together some of the finest wines and spirits to appeal to global travellers as Air India continues its focus on driving service excellence and customer-centricity. Paired with the newly revamped international menu, the newly curated beverage menu seeks to provide guests with a dining journey crafted with care and passion, elevating the overall inflight experience.”

To complement the beverage selection, Air India has introduced a new food and wine pairing menu. Each pairing has been selected for balance and harmony across cuisines. Highlights include a Napa Valley Chardonnay paired with Chicken Roulade layered with goat cheese and caramelised onion, and a German Riesling matched with Seoul flamed prawns. A selection of red wines, including Merlot, Shiraz, Pinot Noir, and Sangiovese, is paired with dishes such as Indian Nawabi Paneer, Gucchi Kofta, Murgh Musallam, and Chicken Bolognese Lasagne.

The refreshed beverage collection forms part of Air India’s ongoing transformation journey. Alongside the induction of the Boeing 787-9 and the launch of a revamped international menu, the new beverage programme reflects the airline’s continued focus on improving service standards and enhancing the overall customer experience. The newly curated beverage menu is only available on flights to and from international destinations.