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By Manu Vardhan Kannan
Published on June 4, 2025
ALIVAA Hotels & Resorts has announced a key milestone in its national expansion with the addition of Hotel Sterling Plaza in Bengaluru, Karnataka. This new partnership marks the 11th property in ALIVAA’s growing portfolio, and the hotel will operate under The Hoften brand, known for delivering smart, efficient, and modern hospitality experiences.
This strategic move is a reflection of ALIVAA Hotels & Resorts’ commitment to strengthening its presence across India and enhancing its guest offerings under both the ALIVAA and The Hoften banners.
“We are thrilled to welcome Hotel Sterling Plaza into The Hoften family and the broader ALIVAA Hotels & Resorts collection,” said Akash Bhatia, CEO – ALIVAA Hotels & Resorts (Managed & Franchise Business). “Bengaluru is a truly captivating destination and this partnership allows us to offer our guests an even wider array of exceptional experiences. Hotel Sterling Plaza embodies the unique charm and quality of our brand, and we are confident that it will be a significant asset to our growing portfolio.”
Vikramjit Singh, Founder of ALIVAA Hotels & Resorts, shared his enthusiasm on the brand’s ambitious growth plans. “In our quest to be a national player, Bangalore plays a vital role in our roadmap. This signing gives us a foothold in the IT Capital of the country and is the first of many in the city.”
Hotel Sterling Plaza’s owner, Mohammed Musthaqeem, expressed optimism about the collaboration. “Joining forces with ALIVAA Hotels & Resorts and bringing Hotel Sterling Plaza under The Hoften brand is a momentous occasion for us. Their expertise and dedication to guest satisfaction perfectly complement our vision for providing exceptional stays in Bengaluru. We are eager to embark on this new chapter and deliver even more memorable experiences to our guests.”
With this latest venture, ALIVAA Hotels & Resorts continues to strengthen its position as a fast-growing hospitality player in India, promising quality, consistency, and curated experiences across every destination it enters.
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By Hariharan U
Published on October 6, 2025
In the highly competitive hospitality industry, where guest satisfaction hinges on every detail, efficient and reliable kitchen operations play a crucial role. From preparing banquet services and in-house restaurant menus to catering high-profile events, hotels require food service equipment that is efficient, durable, and innovative. That’s where CORNELL INDIA – India’s #1 Food Service Equipment brand – becomes an indispensable partner for hoteliers.
Proudly designed, engineered, and manufactured in India, CORNELL INDIA is a name synonymous with quality, dependability, and advanced engineering. Trusted by leading hotels across the country, Cornell delivers cutting-edge solutions that help streamline kitchen operations while enhancing food presentation and service efficiency.
A standout product in their offering is the Cornell Dual TempPlate – a versatile, dual-function unit that allows hotels to present both hot and cold food simultaneously in a single, space-saving solution. Ideal for buffet setups, room service trays, or banquet presentations, the Dual TempPlate reduces the need for multiple appliances, saves kitchen space, and ensures every dish is served at the perfect temperature. This innovation reflects Cornell’s focus on practicality and energy efficiency – crucial for large-scale hotel operations.
CORNELL INDIA’s extensive range of food service equipment is designed to meet the exacting needs of hotel kitchens, banquet halls, and event catering setups. Their products are efficient, reliable, affordable, and sustainable, empowering chefs and kitchen managers to serve culinary masterpieces consistently.
What sets CORNELL apart is their deep commitment to being Dependable in Quality, in Service, in Trust. Every piece of equipment is rigorously tested and crafted with precision, ensuring performance that aligns with the high standards of the hospitality industry. With strong after-sales support and tailored solutions, CORNELL INDIA makes it simple for hotels to upgrade their infrastructure and maintain peak operational efficiency.
For hoteliers seeking to enhance kitchen performance, reduce energy consumption, and deliver exceptional dining experiences, CORNELL INDIA offers the perfect solution.
Visit www.cornellindia.in or contact CORNELL INDIA directly at 82 96 22 33 77 / 96 06 42 33 77 or reachus@cornellindia.in to learn more about their specialized food service equipment designed for hotels.
CORNELL INDIA – Fueling Culinary Creativity in Hospitality with Dependable Indian Engineering.
In today’s rapidly growing medical and wellness tourism sector, many companies promise treatment. Few promise care. Well Med Trip, a Mauritius-registered leader in medical and wellness travel, is redefining what healing abroad truly means.
At the helm is Chief Operating Officer Sushil Unni, who envisions medical travel not as a transaction, but as a deeply personal journey of healing and comfort. Under his leadership, patients never feel like strangers in a foreign land. “We make sure there is no gap between medical needs and emotional well-being,” says Unni, reflecting the company’s core philosophy of care. He emphasizes that “healing is not only about curing illness, but about restoring hope, dignity, and peace of mind.”
Every detail is thoughtfully managed from the reassuring voice that answers a midnight call to the serenity of a wellness resort selected for recovery. Well Med Trip transforms what might have been a purely clinical trip into a journey of belonging, support, and comfort. Patients are guided at every step, ensuring they feel safe, understood, and cared for.
The company goes far beyond connecting international patients with leading hospitals and doctors. It curates comprehensive healing experiences with an empathy-first approach, from specialized treatments and seamless travel logistics to airport pickups and recovery stays designed to be reassuring, supportive, and stress-free.
Well Med Trip also integrates Ayurvedic and holistic therapies, recognizing that true healing embraces not just the body, but also the mind and spirit.
For the hospitality industry, this sector represents more than a market opportunity, it is a chance to be part of a movement toward care-centered travel. Resorts, Hotels, and Ayurvedic wellness centers can partner with Well Med Trip to welcome travelers who value comfort, trust, and holistic care as much as medical treatment itself.
As global demand for medical and wellness tourism continues to rise, Well Med Trip demonstrates how healthcare and hospitality can work together to create journeys that feel less like treatment and more like being cared for by family.
Healing Beyond Borders, Caring Like Family
For more info, Contact: sushil@wellmedtrip.com
www.wellmedtrip.com
Published on October 5, 2025
Sometimes the best collaborations happen by chance and that’s exactly how Shamita Shetty’s latest venture came to life. The actress and wellness advocate wasn’t on the lookout for a business opportunity; she was simply searching for a healthy snack that met her standards for clean eating.
Her casual social media post asking for recommendations sparked numerous replies, but one response stood out from Swati Soni, a passionate home chef and founder of Meve Jars, known for her handcrafted nut spreads. Swati sent over a few jars, and one spoonful was all it took for Shamita to realise she’d found something special.
Made with 73% real nuts and completely free from preservatives, Meve Jars delivered the flavour and purity Shamita had been craving. But what began as a simple discovery quickly turned into inspiration.
“It’s rare to find something that ticks all the boxes clean, nourishing, and delicious,” said Shamita Shetty. “After trying it, I couldn’t stop thinking about it. I didn’t just want to endorse it; I wanted to help build it. That’s when I reached out to Swati with the idea of joining her as a co-founder.”
For Swati Soni, the moment was nothing short of surreal.
“When Shamita called and said she wanted to partner with me, I couldn’t believe it,” she shared. “She understood what Meve Jars stands for — real food, clean ingredients, no compromises. It’s a dream to see this vision grow with her.”
Together, the two women are on a mission to make healthy snacking both accessible and enjoyable for mindful consumers. While Swati continues to craft flavourful, nutrient-rich spreads, Shamita brings her voice and wellness expertise to introduce Meve Jars to a wider, health-conscious audience.
In a market increasingly focused on transparency and better-for-you foods, Meve Jars stands out as a brand that proves you don’t have to choose between taste and nutrition, you can have both
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