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By Manu Vardhan Kannan
Published on February 11, 2026
Four Seasons Resorts Maldives is set to welcome the Year of the Fire Horse with a joyful week of Lunar New Year celebrations across its two island resorts, Landaa Giraavaru and Kuda Huraa. The festivities begin on February 16 and continue through February 24, 2026, bringing together cultural traditions, festive dining and island-style celebrations in a setting known for its natural beauty and relaxed luxury.
The Fire Horse is often associated with boldness, energy and fresh beginnings, and this spirit flows through every aspect of the celebrations. Guests can expect a thoughtfully curated mix of cultural experiences, family moments and festive gatherings that reflect the optimism and momentum of this rare zodiac year.
One of the key highlights is a culinary first for the Maldives. From February 16 to 23, 2026, Four Seasons Resorts Maldives will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant at both Landaa Giraavaru and Kuda Huraa. Known for its comforting flavours and made-to-order dumplings, Baiweiyuan brings the warmth of Beijing’s food culture to the Indian Ocean. Guests can enjoy signature pork and chive dumplings, beef and onion fillings, and vegetarian favourites such as egg and tomato, along with cold starters including soy-braised pork trotter. Freshly rolled and cooked to order, the pop-up adds an authentic and celebratory touch to the Lunar New Year experience.
At Kuda Huraa, the Lunar New Year unfolds like a lively island festival from February 16 to 24, 2026. The celebrations begin with a Reunion Dinner at Café Huraa and continue through the week with themed dining evenings, outdoor cinema nights, a Pool Party and a Pop-Up Asian Market. Each event is designed to reflect the playful and spirited nature of the Fire Horse, offering guests a fresh experience every evening. Highlights include a Secret Beach BBQ under the stars, the Mediterranean Market at Reef Club and the Asian Buffet at Café Huraa. The Baiweiyuan dumpling pop-up will be available throughout the week, allowing guests to enjoy authentic flavours at any time.
Families are also at the heart of the celebrations at Kuda Huraa. The Kuda Mas Kids Club will host a two-week festival inspired by the Fire Horse’s sense of freedom and fun. Children can take part in activities such as lantern painting, snorkel adventures, arts and crafts, dumpling making, tie dye t-shirts, kids karaoke nights and beach games. The programme is designed to encourage creativity and confidence while ensuring younger guests enjoy the festive season just as much as adults.
Landaa Giraavaru will welcome the Lunar New Year with a special poolside celebration on February 16, 2026. From 7:00 to 10:30 pm, guests can gather by the main pool for an evening filled with colour, music and cultural performances. A Dragon Dance, live DJ and glowing lanterns set the festive mood, while a Yu Sheng prosperity toss invites abundance and good fortune for the year ahead. Live action food stations and culture-inspired welcome drinks add to the celebratory atmosphere, blending tradition with the island’s natural elegance. The Baiweiyuan dumpling pop-up will also be available throughout the week at Landaa, extending the culinary celebrations beyond the opening night.
Lunar New Year at Four Seasons Resorts Maldives is designed to bring people together in the spirit of connection, prosperity and shared joy. Whether celebrating with a Yu Sheng toss at Landaa Giraavaru or enjoying festive nights under lantern-lit skies at Kuda Huraa, guests are invited to welcome the Year of the Fire Horse through experiences that honour tradition while embracing the warmth and ease of island life.
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Published on May 29, 2026
Spice Route Restaurant & Catering has announced the appointment of Amit Prakash as its new Business Operations Specialist, further strengthening the restaurant’s leadership team with extensive international hospitality and operational experience.
With close to 18 years of experience across India, Canada, and New Zealand, Amit Prakash has built strong expertise in restaurant operations, culinary management, guest relations, and team leadership. His appointment reflects Spice Route Restaurant & Catering’s continued focus on operational excellence while delivering authentic culinary experiences and premium hospitality services in New Jersey.
Before joining Spice Route Restaurant & Catering, Amit served as Restaurant Manager at Khazana Indian Restaurant. In this role, he contributed to improving operational systems, enhancing guest satisfaction, and maintaining high service standards, while supporting the restaurant’s smooth day-to-day operations.
Over the years, Amit has worked with several well-known hospitality brands including Punjab Grill Restaurant, WE Restaurant & Bar, Columbus Coffee, Cafe Espressoholic, Chandnee Contemporary Indian Cuisine Restaurant, and The Oberoi. His experience spans Modern Indian cuisine, restaurant administration, food quality management, staff training, and multi-cuisine operations.
During his time at Punjab Grill Restaurant as Senior Sous Chef, Amit worked closely with the Executive Chef to introduce innovative fusion dishes inspired by North Indian cuisine. He also managed a kitchen brigade of more than 40 team members while ensuring high standards of food safety, hygiene, and quality control.
As Executive Chef at WE Restaurant & Bar, he expanded the restaurant’s culinary offerings by introducing Indian, Chinese, Japanese, and Middle Eastern cuisine concepts. He also oversaw kitchen operations and operational compliance across departments.
Amit further gained international operational experience at Columbus Coffee in New Zealand, where he worked as Head Chef & Café Manager. His responsibilities included operations management, inventory control, SOP implementation, and employee training and development.
In his new role at Spice Route Restaurant & Catering, Amit Prakash will oversee business operations, process optimization, vendor coordination, customer service standards, staff supervision, and strategic growth initiatives to further strengthen the brand’s presence in New Jersey’s hospitality market.
By Hariharan U
Published on May 26, 2026
PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
The portfolio spans major gateway cities such as New York, Dallas, Houston, and Phoenix, along with business hubs including Charlotte, St Louis, Richmond, and Indianapolis. It also includes leisure-focused destinations like Las Vegas and suburban markets such as Oakland, Greenville, and Pasadena.
The Studio 6 brand focuses on extended-stay accommodations designed for guests staying several days to weeks. The properties typically offer kitchenettes, workspaces, laundry facilities, high-speed internet, and flexible housekeeping services, catering to corporate travellers, relocating families, and project-based professionals.
Each hotel features approximately 100–120 rooms, a configuration that supports operational efficiency while serving consistent long-stay demand. PRISM is positioning the segment as a high-efficiency hospitality model, driven by lower turnover costs, reduced housekeeping frequency, and improved occupancy stability.
The company has stated that the expansion is part of its broader strategy to transition from a domestic hospitality platform to a globally scaled operator, leveraging India-built technology, AI systems, and revenue management tools across its international portfolio.
Speaking on the development, PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
Speaking on the development, Ritesh Agarwal said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
The latest rollout follows PRISM’s approximately $525 million acquisition of G6 Hospitality and builds on earlier phases that included eight initial hotel openings, followed by 30 additional properties in the current expansion cycle.
The move highlights growing momentum in the U.S. extended-stay segment, which continues to attract investor interest due to stable demand patterns and efficient operating economics.
said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
Saudia has announced the induction of its first Airbus A321XLR, becoming the first airline in the Middle East and Africa region to operate the new-generation long-range narrow-body aircraft.
The delivery marks a significant step in Saudia’s ongoing fleet modernisation programme, aimed at improving operational efficiency, expanding international connectivity, and enhancing overall passenger experience. With a range of up to 8,700 kilometres and flight endurance of around nine hours, the aircraft allows the airline to operate longer routes using a more efficient narrow-body configuration.
The aircraft also debuts “The New Saudia Experience,” the airline’s refreshed onboard product focused on comfort, connectivity, entertainment, dining, and service consistency. The cabin features 24 Business Class suites designed for privacy and premium comfort, along with 120 Economy Class seats equipped with larger personal screens and charging ports.
High-speed inflight connectivity will enable passengers to browse, stream content, and attend virtual meetings during flights. Business Class travellers will also benefit from an enhanced dining experience, including chef-curated menus featuring Saudi and international cuisine.
Speaking on the milestone, Ibrahim Al-Omar said the delivery reflects the airline’s broader transformation strategy, focusing not only on capacity expansion but also on elevating product quality and operational performance in line with national aviation ambitions.
The aircraft induction is part of Saudia Group’s wider order of 105 Airbus aircraft, which is also expected to generate economic value through local supplier development and integration into global aviation supply chains.
Saudia is scheduled to add 15 Airbus A321XLR aircraft by 2027 as part of its expansion roadmap, supporting network growth across tourism, business travel, pilgrimage, and major international events aligned with Saudi Arabia’s Vision 2030.
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